Soft Pretzel Sticks Served with a Wisconsin Cheese and Ale
T R ’ S R E S T A U R A N T & L O U N G E S O U P S , S A L A D S & S T A R T E R S P R E T Z E L P L A T E $ 7 T A H A W U S W I N G S $ 1 2 Soft pretzel sticks served with a Wisconsin One dozen wings. Comes in hot, medium, mild, cheese and ale dip jalapeño mango, or garlic parmesan. C R I S P Y F R I E D P I C K L E S $ 6 B O N E L E S S W I N G S $ 1 1 5 dill pickles, with a fresh garlic aioli 5 boneless wings tossed in hot, medium, mild, jalapeno mango, or garlic parmesan F L A S H F R I E D C A L A M A R I $ 1 0 F R E N C H O N I O N S O U P $ 7 Calamari with a Thai glaze and lime Crostini, melted swiss, and smoked mozzarella C L A S S I C S H R I M P C O C K T A I L $ 1 2 M A R Y L A N D C R A B C A K E S $ 1 0 5 Jumbo shrimp, with a classic cocktail sauce Lump crabcake, laying on top of a rich broccoli coleslaw, with a side of remoulade sauce S O U T H W E S T C H I C K E N T R ’ S W E D G E $ 1 0 Q U E S A D I L L A $ 1 2 Quartered iceberg lettuce,beer battered onion Shredded chicken, with avocado, sautéed rings, sautéed pancetta, with cherry tomatoes onions,in a flourless tortilla & melted cheddar and avocado ranch A R C A D I A ’ S C H E F S A L A D M A L T E S E C R O S S C A E S A R $ 1 4 S A L A D $ 1 0 Thin prosciutto, smoked turkey, fresh Romacrunch baby romaine, tossed in a Tuscan mozzarella, with an Arcadian spring mix, red Caesar dressing, with shaved Parmesan, and grapes, & crumbled cheddar jack flavorful rosemary garlic breadstick Add chicken, $3, salmon $8, shrimp $10 B I G L E A G U E H O U S E S A L A D S A V O R Y S P I N A C H $ 1 5 $ 1 0 Full size garden salad, with cherry tomatoes in a Crumbled goat cheese and sun-dried cherries mixed spring mix, cucumber, olives, carrots, and choice of in baby spinach, with toasted almonds, crisp dressing pancetta, fresh strawberries, and glazed with a fig Add chicken $3, salmon $8, shrimp $10 balsamic.
[Show full text]