RESTAURANT WEEK

LUNCH DINNER 2 COURSE £10 3 COURSE £20 RESTAURANT WEEK MENU LUNCH 2 COURSE £10 DINNER 3 COURSE £20

STARTERS

THAI CHICKEN TACOS CHICKEN SPRING ROLLS Taco Gai Por Pia (V) VEGETARIAN OPTION AVAILABLE Hand-rolled crispy spring rolls filled with Red curried chicken finished with coconut chicken, carrot, cabbage, Chinese mushroom milk and served over a lightly pan seared rice and vermicelli with sweet chilli sauce. flour taco.

CHILLI SQUID SWEETCORN CAKES (V) Pla Muek Tod Tord Man Khao Pohd Crispy squid with salt and pepper. Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

MAIN COURSE

CHICKEN PAD THAI THAI RED CURRY Pad Thai Gai Gaeng Ped (V) TOFU OPTION AVAILABLE CHOOSE FROM CHICKEN, BEEF OR TOFU The national dish of Thailand. Kim’s own Our classic red curry made from dried red famous recipe of Thai rice noodles, stir-fried chillies blended with coconut milk, bamboo with egg, vegetables and tamarind sauce. shoots and basil.

FIVE SPICE ROASTED DUCK BARBECUED PORK ON RICE Khao Nah Ped Khao Moo Daeng Moo Krob Roasted duck in a five spice Thai herb sauce Barbecued pork and roasted pork belly served with jasmine rice. on a bed of steamed rice and a boiled egg with sweet soy and barbecue sauce.

DESSERTS

CLEMENTINE TART CHOCOLATE FONDANT ICE CREAM & SORBET With a chocolate pastry base Melt in the middle chocolate Please ask your server for served with vanilla ice cream. cake with chocolate today’s flavours. chilli ice cream.

All of our dishes are prepared in a kitchen where nuts, gluten and other allergen are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risks of cross-contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice. Please note this menu is not valid with the January Sale or any other offer or promotion.