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Noodles & Fried Rice
While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice. -
Soup Starter Salad
SOUP TOM KHA GAI 11.50 Coconut soup with stripes of chicken breast, lemongrass, chilli oil and mushrooms TOM YAM GUNG 12.50 Spicy Tom Yam soup with prawns, pickled mushrooms and lemongrass STARTER GUNG CHUP PAENG THOD 12.50 Panko prawns PO PIA THOD 9.50 Homemade spring rolls with vegetables and glass noodles GIAO THOD 12.50 Homemade Thai ravioli (80gr.) stuffed with minced chicken TAOHU THOD 11.50 Baked tofu fries SALAD SOM TAM Papaya salad as a starter with THAI Roasted peanuts 23.50 LAO Raw prawns, refined with fish sauce 26.50 SOM TAM Papaya salad as a main course with BU SOT Raw prawns, flavored with fish sauce 35.50 GUNG SOT Raw Black Tiger Shrimps, flavored with fish sauce 34.50 All prices in CHF, incl. 7.7% VAT. Suki's Special SUKI BOWL 35.50 Noodle soup with glass noodles, egg, seafood, chicken, pork and beef as well as liver, enoki mushrooms and Asia vegetables MAIN COURSE Fish PLA LUI SUAN 34.50 Baked red tilapia with vegetables, lemongrass, Mango and peppermint PLA PAD CHA 36.50 Filleted red tilapia with bamboo, chilli, ginger and Thai basil Meat PED YANG RAT SOT 36.50 Baked Duck with Pak-Choi NAM TOK Meat cut into strips, served with chilli, peppermint and coriander MOO with pork 27.50 NUEA with beef 29.50 THOD Deep fried meat served with roasted garlic MOO with pork 27.50 NUEA with beef 29.50 LAAB Salad with spring onions, chilli, lemon leaves and peppermint GAI with minced chicken meat 26.50 MOO with minced pork meat 27.50 NUEA with beef 29.50 All prices in CHF, incl. -
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
Thaikhun Aberdeen Restaurant Week Lunch £10 2 Courses Dinner £20 3 Courses Starters GRILLED PORK SKEWERS Moo Ping Pork
Thaikhun Aberdeen Restaurant Week Lunch £10 2 courses Dinner £20 3 courses Starters GRILLED PORK SKEWERS Moo Ping Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce. PORK & PRAWN STEAMED DUMPLINGS Ka Nom Jeeb An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand DEEP FRIED SPRING ROLLS (V) Por Pia Tod Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce. Mains PAD THAI Choose from Chicken or Tofu (V) Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. CHICKEN WITH CASHEW NUTS (1 chilli) Choose from Chicken or Tofu (V) Gai Pad Met Mamuang Himmapan Crispy chicken with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli. Served with jasmine rice. THAI GREEN CURRY (2 chilli) Choose from Chicken or Tofu (V) Geang Kiew Wan Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. Served with jasmine rice. BARBEQUED PORK ON RICE Khao Moo Daeng Moo Grob Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce. Desserts CLEMENTINE TART With a chocolate pastry base and matcha green tea ice cream. ICE CREAM & SORBET Please ask your server for today’s choices. CHOCOLATE FUDGE CAKE Served with chocolate chilli ice cream. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination. -
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
Sk Ep Menu Fa
APPETISERS CHICKEN & BEEF Tod Man Pla Por Piah Gai 01. Thai Fish Cakes $8.50 15. Vietnamese Fresh Spring Rolls with Grilled Chicken $8.90 Phor Pia Tod Gai Yang 02. Deep Fried Spring Rolls $7.90 16. Butterfly BBQ Chicken (Half) $14.50 (Whole) $19.50 Goong Pun Takrai 03. Prawn Cakes with Lemongrass Sticks $8.90 Gai Hor Bai Toey 17. Pandan Leaf Chicken $8.50 Gai Satay 04. Thai Chicken Satay $8.50 Gai Yang Song Krueng 18. Grilled Chicken Thigh with Lettuce Wrap $11.90 Kai Jaew Pu 05. Crabmeat Omelette $10.90 Peek Gai Tod Num Pla 19. Fish Sauce Marinated Mid-Joint Wings $8.50 Yum Som O Goong Sod 06. Pomelo Salad with Prawns $8.90 Nuea Pad Kratiem 20. Stir-fried New Zealand Beef Tenderloin with Garlic $13.90 Som Tum Pu Nim 07. Green Papaya Salad with Soft Shell Crab $10.50 Butterfly BBQ Yam Mamuang Chicken 08. Spicy Mango Salad $8.50 Yam Woon Sen Talay 09. Spicy Seafood Salad with Glass Noodles $8.90 Yam Neua 10. Spicy Grilled Beed Salad $9.50 Prawn Cakes with Lemongrass Green Papaya Sticks Salad with Soft Shell Crab SEAFOOD Pla Gao Tod Sam Rod 21. Deep Fried Garoupa with Chilli and Mango Sauce $28.00 Pla Nueng Manao 22. Steamed Garoupa with Spicy Garlic Lime Dressing $28.00 Tom Yum Hua Pla 23. Fish Head in Tom Yum Curry $25.00 SOUPS Pu Nim Phad Phong Curries Po Taek Talay 24. Soft Shell Crab in Mellow Yellow Curry $16.50 11. Clear Tom Yum with Seafood $8.90 Tom Yum Mor Fai Tom Yum Goong/ Talay 25. -
Premium Thai Cuisine
Premium Thai Cuisine PATOO SPECIAL 71 GAI TA KRAI £ 10.50 Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate 72 GAI PAD PRIK GAENG £ 9.50 Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli 73 TERIYAKI DUCK £ 14.95 Tendered ducked breast cooked in Teriyaki sauce 74 PED PAD KHING £ 11.95 Roasted duck stir-fried with ginger and spring onion 75 CHU CHEE PED YANG £ 13.50 Crispy duck topped with creamy red curry sauce 76 PLA SAM ROD £ 14.95 One of the most famous Thai dishes; Crispy deep fried sea bass fillet. Served with chilli and garlic sauce 77 SPICY LAMB £ 13.95 Tender sliced lamb with spicy Thai aromatic sauce 78 WEEPING TIGER £ 15.95 Grilled sirlion steak and quickly toasted on wok with coriander, garlic and black pepper sauce 79 BEEF PATOO SPECIAL £ 12.95 Sliced of succulent beef stir-fried in our chef’s special sauce 80 LAMB PATOO SPECIAL £ 12.95 Sliced of succulent lamb stir-fried in our chef’s special sauce SET BANQUET If any parties more than two, you will get one more dish (Stir-fried mixed vegetable) SET AYUTTAYA Minimum order for two persons (£ 22.95 per person) APPETIZERS Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai MAIN COURSES Green curry (chicken, beef or pork) Beef stir-fried in oyster sauce Stir-fried chicken with ginger Steamed Thai jasmine rice or egg fried rice SET BANGKOK Minimum for two persons (£ 22.95 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) MAIN COURSES Red -
The W Orld's Bes T Bowl Fo Od
the world’s best bowl food bowl best the world’s Discover 100 one-pot recipes from all over the globe that’ll set you up for the day, warm the core or humbly feed friends and family. From sizzling bibimbap soul food in Korea to spiced Algerian chicken soup, explore the culture and cooking methods behind the planet’s most comforting dishes. Authentic recipes from around the world Contents FOReWoRD 6 Pozole Mexico 56 Samgyetang Korea 58 BREAKFAST BOWLS 8 Sopa do Espirito Santo Chia pudding Central Portugal 60 and South America 10 Tom yam gung Thailand 62 Congee China 12 Fèves au lard Canada 14 SALADS & Frumenty England 16 HEALTHY BOWLS 64 Ful medames Egypt 18 Bibimbap Korea 66 Museli Europe, USA, Burrito bowl USA 68 Australia and UK 20 Caesar salad Mexico 70 Porridge Ireland 22 Ceviche Peru 72 Zucchini and fig smoothie bowl Chinese chicken salad USA 74 Tempeh with spicy kale Macaroni and cheese USA 132 Boeuf bourguignon France 160 Sancocho de gallina Panama 196 USA 24 Chirashi sushi Japan 76 and black quinoa USA 104 Manti Turkey 134 Bunny chow South Africa 162 Stovies Scotland 198 Cobb salad USA 78 Waldorf salad USA 106 Mohinga Myanmar (Burma) 136 Cassoulet France 164 Tomato bredie South Africa 200 SOUPS 26 Fattoush Lebanon and Syria 80 Wild rice and sweet potato Nasi goreng Indonesia 138 Charquican Chile 166 Welsh cawl Wales 202 Ajiaco Colombia 28 Horiatiki Greece 82 power bowl USA 108 Oyako donburi Japan 140 Chilli con carne USA 168 Avgolemono Greece 30 Jewelled couscous Pat thai Thailand 142 Colcannon Ireland 170 DESSERTS 204 Borscht -
CATALOGUS 2021 Bamisoepen En Instantproducten Droog
https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles -
CSC Drive-Thru A4 Poster 8 May Revised V5
DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon) -
B0E6A9DC-2383-53EA-C312-4A9DB9D60A2A.Pdf
EATING IN YANGON MEANS SAMPLING A RANGE OF CULINARY TRADITIONS, FROM REGIONAL ETHNIC FOODS TO DISHES ADAPTED FROM NEIGHBOURING COUNTRIES, ESPECIALLY CHINA AND INDIA. NO MATTER WHICH HERITAGE HITS THE TABLE, ONE THING IS CERTAIN: IT’S EASY TO FIND A DISH, OR SEVERAL, THAT YOU CAN’T WAIT TO EAT AGAIN. A throwback to the old Burmese restaurants of sights and sounds of a fiery wok, high ceilings, and the smell of brewed tea. We take pride in our use of fresh, healthy ingredients that are locally sourced and prepared with passion. POPA SPECIALS Re-creations of local restaurant staples. rangoon samuza [3] 9 3/4 Home-made pastry filled with potatoes, turmeric, shallots and ground pepper. pe platha 8 3/4 In-house recipe of wholemeal platha filled with mushy split peas sautéed with onions. pyay platha 8 3/4 A delicious chicken and lentil broth served with freshly made platha. steamed lamb leg bao [2] 10 1/2 Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce and topped with sriracha. SMALL PLATES Small dishes inspired by our favourite roadside snacks. shan tofu 12 3/4 Burmese polenta eaten with tamarind ginger dressing. pyaa jo kyaw 12 3/4 Burmese falafel, a popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in brown garlic sauce. sate lilet [4] 13 1/4 Balinese satay platter. Beef and chicken satays with traditional Balinese aromatics and peanut dipping sauce. a kyaw sone 12 3/4 Burmese tempura basket.