Thaiverse Takes Thai Dining to New Heights

Home , Jasmine rice, Thai basil, Thai eggplant, Thai tea

Thaiverse takes Thai dining to new heights. Our accomplished chefs prepare dishes with the highest quality, fresh, ingredients. Most recipes are centuries old, faithfully handed down through generations. Others are new, creative and unique variations on traditional themes.

Our dishes are cooked to order using fresh ingredients and may be tailored to suit your requirements. We offer the following spice levels:- No Chili, Mild, Medium, US Hot & Thai Hot. Ask your server for a spice rack if you need to pep it up some more. If you have food allergies or specific dietary requirements please let your server and we will do our best to accommodate you. We hope you enjoy dining with us not only today but every time you visit, so please let us know if there is anything we can do to improve your experience. Thank you again. The Thaiverse team. APPETISERS CRAB RANGOON 10 DUCK PANCAKE ROLL 12 Crab & cream cheese wrapped in egg roll skin. Roasted duck, marinated in honey and ginger sauce DEEP FRIED BRIE 10 with cucumber and spring onions wrapped in a Creamy French brie deep fried with cranberry sauce. Malaysian style pancake. DEEP FRIED GOATS CHEESE 10 CRAB STEAMED DUMPLINGS 12 Goats cheese deep fried with cranberry sauce. Combination of crab, shrimp and ground pork topped with our signature sauce and crispy garlic. SOUPS CRISPY SPICY CALAMARI 13 WONTON SOUP 8 Battered and topped with fried garlic, fresh chili, and Marinated ground chicken wontons cooked in clear spring onion. broth with bok choy, bean sprouts, coriander, spring CRISPY SHRIMP ROLL 10 onion and crispy garlic. Marinated shrimp wrapped in spring roll paper with TOM KHA “GALANGAL” 8 our home-made sweet chili pineapple sauce. A refreshing soup made with coconut milk, CHICKEN SATAY 11 mushrooms, tomatoes, cilantro, spring onions and crispy chili. Flavoured with fish sauce & lime juice. Skewered grilled marinated chicken with our home- Add chicken 2 or Shrimp 3. made peanut and cucumber sauces. PORK STEAMED DUMPLINGS 10 TOM YUM 8 A spicy and sour soup with mushrooms, cilantro and Ground pork wrapped and steamed with our spring onions, flavoured with fish sauce, lime juice signature sauce and topped with crispy garlic. and a dash of coconut milk Add chicken 2 or VEGETABLE SPRING ROLLS 8 Shrimp 3. Mixed vegetables, mung bean vermicelli, tarot and black mushrooms wrapped, deep fried and served THAI SALADS with our sweet chili pineapple sauce. SOM TUMM 10 SUMMER ROLLS 9 (Seasonal) A salad of shredded green papaya with spicy lime Fresh vegetables, shrimp, avocado and mango dressing, crushed peanuts, tomatoes & green beans. wrapped in rice noodle skins with a ginger & Great with deep fried soft shell crab (add 9) tamarind sauce. LARB GAI 17 OCTOPUS DUMPLINGS 10 A spicy salad of ground chicken, flavored with fish sauce, lime juice, toasted ground rice, fresh mint, Korean style spicy octopus dumplings with sweet coriander and spring onions. chili sauce PORK JERKY 10 NAM TOK THAI BEEF SALAD* 30 Grilled and sliced 12 oz New York steak with lime and Thai style pork jerky. chili dressing, cucumber, red onion, cherry tomatoes and Thai herbs.

Dish is vegetarian. Dish vegetarian on request. Dish is gluten free Dish gluten free on request Dish has at least a little heat

We take the greatest care in the ingredients we use in our dishes and in the preparation of our food, however some of our dishes may contain nuts, and other allergens, if you have any special needs, please make our staff aware.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Add Protein

CHICKEN OR PORK 3, BEEF OR SHRIMP 5, TOFU 2, SOFT SHELL CRAB 18 ENTREES CURRIES (CONT).. KRA PRAW (CHILI BASIL) 15 PANANG CURRY 16 Stir-fried with Thai chili, Thai basil, garlic, green Rich curry with coconut milk, green beans, Thai beans and onion. sweet basil, red and green peppers and Kaffir lime leaves. GINGER 15 Stir-fried ginger, garlic, mushrooms, bell pepper, onions and spring onions cooked in a salted soybean RICE & NOODLE DISHES sauce. PAD THAI 16 EGGPLANT 15 Stir-fried fresh rice noodles with egg, beansprouts, Eggplant with spicy salted soybean sauce, ground chive leaves and pickled radish with a ground roasted chilis & garlic, onion and Thai basil. peanuts.

STIR FRY BROCCOLI 15 DRUNKEN NOODLES (PHAD KEE MOU) 16 Stir fried broccoli with house sauce. Drunken Noodles - Spicy stir-fried fresh rice noodles with egg, minced chili & garlic, onion, tomato and STIR FRY MIXED VEG 15 Thai sweet basil. Stir fried seasonal vegetables with house sauce. PAD SEE EAW 16 CURRIES Stir-fried fresh rice noodles with soy sauce, egg and mixed vegetables. All our curries start with our home-made curry pastes giving unique flavor and authenticity. THAIVERSE FRIED RICE 15 GREEN CURRY 16 Stir-fried Thai jasmine rice with pineapple, onion, Classic green curry with coconut milk, Thai eggplant, spring onions, carrots and peas. red/green peppers, bamboo shoots and Thai sweet CRAB FRIED RICE 22 basil Stir-fried Thai jasmine rice, with crab meat, egg and CHICKEN TIKKA MASALA 19 spring onions. Classic British/Indian curry with marinated chicken KRA PRAW FRIED RICE 15 pieces in a creamy spiced tomato sauce. Stir-fried Thai jasmine rice with Thai chili, Thai basil, MASSAMAN CURRY 16 garlic, green beans, peppers and onion Recipe originally from the far south of Thailand, made with dried spices in coconut milk, potato and sweet potato and roasted peanuts.

vegetarian. Vegetarian on request. Gluten free Gluten free on request At least a little heat

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness CHEF’S SELECTION

CHOO CHEE SALMON 22

Salmon lightly battered, deep-fried in a sauce of southern Thai style creamy yellow curry with EXTRAS TO SHARE coconut milk. EGG FRIED RICE 6 CHOO CHEE CRAB 28 Two deep-fried soft shell crabs in a sauce of southern BROWN RICE 5 Thai style creamy yellow curry with coconut milk. PLAIN RICE 3 TERIYAKI SALMON 22 BEAN SPROUTS 8 Salmon glazed in a sweet and tangy Asian inspired Stir-fried with garlic, soy sauce and spring onion sauce, served with wonton noodles, bok choy, spring onions, ginger and sesame seeds. SWEET POTATO FRIES 5 TERIYAKI CHICKEN 19 FRENCH FRIES 5 Lightly battered chicken glazed in a sweet and tangy MALAYSIAN STYLE PANCAKE 5 Asian inspired sauce, served with wonton noodles, bok choy, spring onions, ginger and sesame seeds. STIR FRY BROCCOLI 8 DUCK WITH TAMARIND SAUCE 28 Stir fried broccoli with house sauce. Roasted duck slices topped with golden sweet tamarind sauce, fried shallots, fresh ginger and crispy STIR FRY MIXED VEG 8 basil. Stir fried seasonal vegetables with house sauce. MANDARIN CHICKEN 19 Lightly battered chicken with orange sauce topped with sesame seeds.

MANDARIN SHRIMP 22

Lightly battered and tossed in orange sauce topped with sesame seeds.

OYSTER BEEF 21

Stir-fried slices of beef with garlic, mushrooms, onions and bell peppers in oyster sauce.

ROASTED DUCK CURRY 22

Sliced roasted duck cooked in creamy red curry and coconut milk, with pineapples, lychees, cherry tomatoes and Thai sweet basil.

vegetarian. Vegetarian on request. Gluten free Gluten free on request At least a little heat

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness DESSERT BANANA FRITTERS 9 Banana in a batter laced with grated coconut, served with either vanilla or coconut ice-cream and topped with honey & toasted sesame seeds STICKY TOFFEE PUDDING 9 Our famous specialty, a moist sponge cake made with finely chopped dates & walnuts smothered in toffee sauce and served with vanilla ice cream. MANGO STICKY RICE 9 Sweet mango with Thai sticky rice in cooked in coconut milk. (Seasonal). CHOCOLATE CAKE 8 Dark Belgium chocolate served with whipped cream and salted caramel. VANILLA ICE CREAM 5 COCONUT ICE CREAM 6

BEVERAGES SPRITE OR GINGER ALE 2 COKE OR DIET COKE 2 THAI ICED TEA 5 THAI ICED COFFEE 5 SPARKLING WATER (500ML) 4 APPLE JUICE 4 TEA 4 Green, Black and selection of herbal teas COFFEE 4

Dish is vegetarian. Dish vegetarian on request. Dish is gluten free Dish gluten free on request Dish has at least a little heat

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

DRINKS MENU Bottled Beer Bourbon Basil Heydens 12 Chang 6 Bulleit 10 Singha 6 Knob Creek 9 Coors Light 5 Makers Mark 9 Sapporo (22oz can) 10 Rebel Yell 7 Dos Equus Especial XXX 6 Jack Daniels 8 On Draft Rum Beltway Changing Lanes IPA 6 Bacardi Gold 6 Fullers London Pride 7 Bacardi Superior 6 Moritz 6 Sailor Jerry Spiced 7 Bosteels Triple Karmeliet 10 Gosling 8 Abita Turbo Dog 6 Myers Original Dark 7 Malibu 5 Whisky Vodka Aberlour 12yr 15 Absolut 7 Balvenie 17yr 30 Absolut Mandarin 7 Dalmore 15yr 30 Absolut Citron 7 Dalwhinnie 15yr 18 Belle Virginia Vodka 7 Glenlivet 12yr 13 Chopin 9 Laguvalin 16yr 24 Grey Goose 10 Macallan 12yr 16 Ketel One 10 Johnnie Walker Black 12 Tito’s 8 Jamieson Irish 9 Belvedere 10 Tequila Gin Jose Cuervo Silver 6 Bombay Sapphire 9 Patron Silver 15 Tanquerray 9 Espolon 8 Hendricks 13 New Amsterdam 6 Beefeater 8

DRINKS MENU Cocktails

Spicy Thai Mule ...... 12 Cosmopolitan ...... 12 Our signature cocktail. Lemongrass, Thai basil and cilantro combined with chili infused Tito’s vodka and ginger beer Belle vodka, lime juice, Cointreau, cranberry juice and to give a unique & flavorful drink. Specify spice level. a touch of simple syrup shaken. Lemongrass Palmer ...... 12 Margarita ...... 11 Lemongrass, Thai basil, lime juice, simple syrup, with rebel Tequila, Cointreau, lime juice a simple reset of this classic. yell bourbon, lemonade and topped with black tea. Tequila Sunrise ...... 13 Thaiverse Mojito ...... 12 Orange juice, tequila and grenadine – simple and Mint leaves, simple syrup, lemongrass, lime juice with satisfying. Sailor Jerry spiced rum, soda water and ginger ale. Our Mimosa ...... 12 twist on a classic. La Marca Prosecco and orange juice.

Kaffir Lime Martini ...... 12 Belle vodka, dry vermouth, elderflower liquor, fresh lime, simple syrup shaken, garnished with kaffir lime leaf from the tree. Pomegranite Martini ...... 12 Belle vodka, pomegranate juice, triple sec, lime juice, Wine by the Glass simple syrup – shaken and served in a chilled martini glass. Pirate Thai Tea...... 10 Sparkling Thai Iced Tea with Myer’s rum – Sawasdee Hoy! La Marca Prosecco ...... 11 Thaigerita ...... 12 Rose Tequila, Cointreau, fresh lime and Thai chili peppers add a Aime Roquesant ...... 12 little kick to the classic Margarita. Cucumber Lychee Martini ...... 12 White Wines Belle vodka with lychee, cucumber & elderflower liquor. La Tour Grand Ardeche ...... 11 I Casali Pinot Grigio ...... 9 Old Fashioned ...... 12 Ramon Roquetta Grenacha Blanca ...... 10 Cherry and orange slice muddled with bitters and add Whitehaven Sauvignon Blanc ...... 10 Rebel Yell bourbon. La Crema Chardonnay ...... 12 Mai Thai...... 15 Reds Bacardi, Myers dark rum, Grenadine, lime, OJ, Pineapple, Alamos Malbec ...... 9 Dash triple sec & simple syrup. A by Acacia Pinot Noir ...... 9 Bloody Mary ...... 12 William Hill Merlot ...... 9 Vodka with a jalapeno pepper Chesapeake bloody Mary Storypoint Cabernet Sauvignon ...... 10 mix. Manhattan 11 Rebel Yell bourbon, sweet vermouth, bitters, garnished with cherry.

Red Wines A by Acacia Pinot Noir...... 25 This Pinot Noir reveals itself in elegant turns, from vibrant Chateauneuf du Pape “Elixir de Papes” 80 red cherry, raspberry and juicy dark plum to hints of sun- Wonderful subtle spice hints that linger behind a delicious warmed red rose petal and fragrant oak spices. fruity wine. (Grenache 100%). La Crema Pinot Noir ...... 38 Gigondas Domaine La Roubine ...... 55 Sonoma Coast. Cherry Pie, cocoa and black tea aromas. Grenache with Syrah, Cinsault and Mourvedre. Aromas of Pomegranate, plum and orange zest flavors. raspberry, lavender and white pepper, plus an exotic hint Storypoint Cabernet...... 28 of blood orange in the background. Rich, bold Cabernet Sauvignon. Notes of nutmeg and vanilla A Berthet-Rayne Cairanne Vielles Vignes for a complex wine...... 38 Thomas Henry Cabernet ...... 32 There's aromatic richness to this Grenache-dominant Dense, rich with black fruits and lifted by acidity, this classic blend, suggesting notes of smoked nut, earth and violet California cabernet sauvignon shows ripe fruit, excellent alongside intensely ripe black fruit. Black-plum and cherry structure, and finishes with silky tannins. Cahors, Cedre Heritage ...... 28 flavors are silky yet fresh, framed by finely textured but 90% Malbec, 10% Merlot Nice dark robe, intense and persistent tannins. Acentor Rioja (Tempranillo) ...... 28 complex bouquet with fruity and spicy aromas; rich with a Offers up a ripe and deep bouquet of black cherries, dark well-balanced mellowness in mouth and very fine tannins. Alamos Malbec ...... 22 berries, cigar ash, a bit of tariness, spicy oak and a smoky This wine blends the deeply concentrated plum flavors of topnote. On the palate the wine is deep, full and youthful, the country's signature variety, Malbec, with small portions with a good core. of Syrah and Bonarda to add dark cherry and blackberry flavors. William Hill Central Coast Merlot ...... 24 Smooth and ripe with juicy plum and blackberry, sweet oak, spice and fine balance. Long and stylish with finesse and Sparkling wines depth. Taittinger Brut la Franc ...... 75 Barbera d’Alba ...... 58 Showing class and style, this Champagne offers Lots of crushed-berry and mineral character on the nose, stunning richness while exhibiting excellent overall following through to a medium body, juicy fruit and a fresh balance. Active on the palate, with bright core fruits and and mineral finish. zesty citrus and mineral flavors. Valravn Old-vine Zinfandel ...... 42 La Marca Prosecco ...... 28 Layers of richness and complexity wrap around a core of Delicate and well-balanced, showing a good blend of baked wild strawberry and raspberry. Intoxicatingly aromatic with apple, sour lemon and grapefruit, with a lightly creamy scents of mocha, espresso roast, violets and ripe red mineral texture on the palate. Biutiful Cava Brut ...... 26 berries. The nose delivers dry apple and pear aromas, while the Closerie Des Bories (Merlot) ...... 36 palate is fairly full and round, with apple and lime flavors. A This dark purple wine exhibits a very fruity nose with finish with roundness and density confirms this Cava's good cherries notes. Generous and large it shows soft and suave quality tannins with the confirmation of the cherry character in Skye Sauvignon Blanc Bubbles ...... 30 mouth. Bright, intense aromas of blackcurrant leaf, gooseberry, white flowers, with an underline green capsicum and tropical fruits. Lively, high acidy with lifting bubbles.

Sauvignon Blanc Chateau Respide-Medeville Graves Blanc Rose Wines ...... 55 Aime Rocquesant ...... 32 Thyme, tarragon and verbena notes streaking forth, backed Begins with a pleasant aroma of peach, strawberry and a by a bright lemon pulp and white peach core. Pure and little cherry and watermelon. One tasty Provence rosé, with lengthy. Sauvignon Blanc, Sémillon and Muscadelle lots of strawberry, some tart citrus and nice touches of Paddy Borthwick Wairarapa ...... 42 peach this is a light, refreshing drink. There’s a fresh, lemon and lime thread here with a sliced- apple edge to the nose and palate. The texture is crisp and fresh. Drink now. Whitehaven ...... 30 Pale straw in the glass with enticing aromas of tropical fruit, grapefruit, golden delicious apple, lemon grass, lemon White Wines chiffon, orange blossom. Chardonnay LaTour Grand Ardeche ...... 35 Sancerre “Moulin des Vrilleres”, Deliciously apple-fresh with crisp acidity and a smooth Christian Lauverjat ...... 44 finish. Carries notes of herbs and gooseberries on the nose. Louis Jadot Pouilly Fuisse ...... 54 Medium-bodied, crisp and dry, it has flavors of smoky The judicious, subtle use of oak allows retention of its minerals, juicy tangy citrus and pink grapefruit on the finish complexity and structure. Quincey Domaine de Chevilly ...... 34 La Crema ...... 38 This tight, young wine has a steely, mineral texture as well Bright citrus, apricot, and honeydew scents. Yellow plum, as juicy fruits. tropical fruit, crisp apple, and baking spice flavors. Rich plus Alphonse Mellot Pouilly Fume ...... 58 juicy acidity. Expect pulpy pear and baking apple fruit complementing Athena ...... 38 the wines steely, limestone-enriched precision and length. Creamy and buttery, toasted oak is pronounced on the long finish. Others La Follette ...... 48 Ramon Roqueta Garnacha Blanca ...... 27 Tempting aromas like fresh-baked bread and ripe figs lead Presents a rich aromatic expression, with predominant to inviting lemon and pear flavors. Full-bodied and nicely citrus and floral notes. It has a lively acidity and a long layered. mineral finish. Valravn Sonoma County ...... 42 Robert Prince gradis ciutta friolano ... 48 Minerality, ripe peach, apple, and a touch of citrus balanced by much richer flavors of toasted hazelnuts, marzipan and There’s a lot of juniper-berry character to this with white ripe pineapple. Walks the delicate line between high toned nectarines and a touch of marzipan. Medium body, plenty of apple undertones. freshness, and more powerful flavors of barrel fermentation. I Casali Pinot Grigio ...... 22 Chablis, Domaine Saint-Claire, Jean-Marc Easy drinking pinot with quality and style.

Brocard ...... 46 Rustenberg Chenin Blanc ...... 27 Plenty of lemon, grapefruit and mineral notes. Aromas of pineapple and yellow pear follow through to a crisp, textured palate complemented by characters of citrus.

Jean Luc Mader Pinot Blanc ...... 41 Ripe aromas with some fresh fruity and floral notes. Totally dry, the taste reveals an unusual richness for a Pinot Blanc. The finish is refreshing, thanks to the acidity.