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Thaiverse Takes Thai Dining to New Heights

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Thaiverse Takes Thai Dining to New Heights Thaiverse takes Thai dining to new heights. Our accomplished chefs prepare dishes with the highest quality, fresh, ingredients. Most recipes are centuries old, faithfully handed down through generations. Others are new, creative and unique variations on traditional themes. Our dishes are cooked to order using fresh ingredients and may be tailored to suit your requirements. We offer the following spice levels:- No Chili, Mild, Medium, US Hot & Thai Hot. Ask your server for a spice rack if you need to pep it up some more. If you have food allergies or specific dietary requirements please let your server and we will do our best to accommodate you. We hope you enjoy dining with us not only today but every time you visit, so please let us know if there is anything we can do to improve your experience. Thank you again. The Thaiverse team. APPETISERS CRAB RANGOON 10 DUCK PANCAKE ROLL 12 Crab & cream cheese wrapped in egg roll skin. Roasted duck, marinated in honey and ginger sauce DEEP FRIED BRIE 10 with cucumber and spring onions wrapped in a Creamy French brie deep fried with cranberry sauce. Malaysian style pancake. DEEP FRIED GOATS CHEESE 10 CRAB STEAMED DUMPLINGS 12 Goats cheese deep fried with cranberry sauce. Combination of crab, shrimp and ground pork topped with our signature sauce and crispy garlic. SOUPS CRISPY SPICY CALAMARI 13 WONTON SOUP 8 Battered and topped with fried garlic, fresh chili, and Marinated ground chicken wontons cooked in clear spring onion. broth with bok choy, bean sprouts, coriander, spring CRISPY SHRIMP ROLL 10 onion and crispy garlic. Marinated shrimp wrapped in spring roll paper with TOM KHA “GALANGAL” 8 our home-made sweet chili pineapple sauce. A refreshing soup made with coconut milk, mushrooms, tomatoes, cilantro, spring onions and CHICKEN SATAY 11 crispy chili. Flavoured with fish sauce & lime juice. Skewered grilled marinated chicken with our home- Add chicken 2 or Shrimp 3. made peanut and cucumber sauces. PORK STEAMED DUMPLINGS 10 TOM YUM 8 A spicy and sour soup with mushrooms, cilantro and Ground pork wrapped and steamed with our spring onions, flavoured with fish sauce, lime juice signature sauce and topped with crispy garlic. and a dash of coconut milk Add chicken 2 or VEGETABLE SPRING ROLLS 8 Shrimp 3. Mixed vegetables, mung bean vermicelli, tarot and black mushrooms wrapped, deep fried and served THAI SALADS with our sweet chili pineapple sauce. SOM TUMM 10 SUMMER ROLLS 9 (Seasonal) A salad of shredded green papaya with spicy lime Fresh vegetables, shrimp, avocado and mango dressing, crushed peanuts, tomatoes & green beans. wrapped in rice noodle skins with a ginger & Great with deep fried soft shell crab (add 9) tamarind sauce. LARB GAI 17 OCTOPUS DUMPLINGS 10 A spicy salad of ground chicken, flavored with fish sauce, lime juice, toasted ground rice, fresh mint, Korean style spicy octopus dumplings with sweet coriander and spring onions. chili sauce PORK JERKY 10 NAM TOK THAI BEEF SALAD* 30 Grilled and sliced 12 oz New York steak with lime and Thai style pork jerky. chili dressing, cucumber, red onion, cherry tomatoes and Thai herbs. Dish is vegetarian. Dish vegetarian on request. Dish is gluten free Dish gluten free on request Dish has at least a little heat We take the greatest care in the ingredients we use in our dishes and in the preparation of our food, however some of our dishes may contain nuts, and other allergens, if you have any special needs, please make our staff aware. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Add Protein CHICKEN OR PORK 3, BEEF OR SHRIMP 5, TOFU 2, SOFT SHELL CRAB 18 ENTREES CURRIES (CONT).. KRA PRAW (CHILI BASIL) 15 PANANG CURRY 16 Stir-fried with Thai chili, Thai basil, garlic, green Rich curry with coconut milk, green beans, Thai beans and onion. sweet basil, red and green peppers and Kaffir lime leaves. GINGER 15 Stir-fried ginger, garlic, mushrooms, bell pepper, onions and spring onions cooked in a salted soybean RICE & NOODLE DISHES sauce. PAD THAI 16 EGGPLANT 15 Stir-fried fresh rice noodles with egg, beansprouts, Eggplant with spicy salted soybean sauce, ground chive leaves and pickled radish with a ground roasted chilis & garlic, onion and Thai basil. peanuts. STIR FRY BROCCOLI 15 DRUNKEN NOODLES (PHAD KEE MOU) 16 Stir fried broccoli with house sauce. Drunken Noodles - Spicy stir-fried fresh rice noodles with egg, minced chili & garlic, onion, tomato and STIR FRY MIXED VEG 15 Thai sweet basil. Stir fried seasonal vegetables with house sauce. PAD SEE EAW 16 CURRIES Stir-fried fresh rice noodles with soy sauce, egg and mixed vegetables. All our curries start with our home-made curry pastes giving unique flavor and authenticity. THAIVERSE FRIED RICE 15 GREEN CURRY 16 Stir-fried Thai jasmine rice with pineapple, onion, Classic green curry with coconut milk, Thai eggplant, spring onions, carrots and peas. red/green peppers, bamboo shoots and Thai sweet CRAB FRIED RICE 22 basil Stir-fried Thai jasmine rice, with crab meat, egg and CHICKEN TIKKA MASALA 19 spring onions. Classic British/Indian curry with marinated chicken KRA PRAW FRIED RICE 15 pieces in a creamy spiced tomato sauce. Stir-fried Thai jasmine rice with Thai chili, Thai basil, MASSAMAN CURRY 16 garlic, green beans, peppers and onion Recipe originally from the far south of Thailand, made with dried spices in coconut milk, potato and sweet potato and roasted peanuts. vegetarian. Vegetarian on request. Gluten free Gluten free on request At least a little heat We take the greatest care in the ingredients we use in our dishes and in the preparation of our food, however some of our dishes may contain nuts, and other allergens, if you have any special needs, please make our staff aware. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness CHEF’S SELECTION CHOO CHEE SALMON 22 Salmon lightly battered, deep-fried in a sauce of southern Thai style creamy yellow curry with EXTRAS TO SHARE coconut milk. EGG FRIED RICE 6 CHOO CHEE CRAB 28 Two deep-fried soft shell crabs in a sauce of southern BROWN RICE 5 Thai style creamy yellow curry with coconut milk. PLAIN RICE 3 TERIYAKI SALMON 22 BEAN SPROUTS 8 Salmon glazed in a sweet and tangy Asian inspired Stir-fried with garlic, soy sauce and spring onion sauce, served with wonton noodles, bok choy, spring onions, ginger and sesame seeds. SWEET POTATO FRIES 5 FRENCH FRIES 5 TERIYAKI CHICKEN 19 Lightly battered chicken glazed in a sweet and tangy MALAYSIAN STYLE PANCAKE 5 Asian inspired sauce, served with wonton noodles, bok choy, spring onions, ginger and sesame seeds. STIR FRY BROCCOLI 8 DUCK WITH TAMARIND SAUCE 28 Stir fried broccoli with house sauce. Roasted duck slices topped with golden sweet tamarind sauce, fried shallots, fresh ginger and crispy STIR FRY MIXED VEG 8 basil. Stir fried seasonal vegetables with house sauce. MANDARIN CHICKEN 19 Lightly battered chicken with orange sauce topped with sesame seeds. MANDARIN SHRIMP 22 Lightly battered and tossed in orange sauce topped with sesame seeds. OYSTER BEEF 21 Stir-fried slices of beef with garlic, mushrooms, onions and bell peppers in oyster sauce. ROASTED DUCK CURRY 22 Sliced roasted duck cooked in creamy red curry and coconut milk, with pineapples, lychees, cherry tomatoes and Thai sweet basil. vegetarian. Vegetarian on request. Gluten free Gluten free on request At least a little heat We take the greatest care in the ingredients we use in our dishes and in the preparation of our food, however some of our dishes may contain nuts, and other allergens, if you have any special needs, please make our staff aware. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness DESSERT BANANA FRITTERS 9 Banana in a batter laced with grated coconut, served with either vanilla or coconut ice-cream and topped with honey & toasted sesame seeds STICKY TOFFEE PUDDING 9 Our famous specialty, a moist sponge cake made with finely chopped dates & walnuts smothered in toffee sauce and served with vanilla ice cream. MANGO STICKY RICE 9 Sweet mango with Thai sticky rice in cooked in coconut milk. (Seasonal). CHOCOLATE CAKE 8 Dark Belgium chocolate served with whipped cream and salted caramel. VANILLA ICE CREAM 5 COCONUT ICE CREAM 6 BEVERAGES SPRITE OR GINGER ALE 2 COKE OR DIET COKE 2 THAI ICED TEA 5 THAI ICED COFFEE 5 SPARKLING WATER (500ML) 4 APPLE JUICE 4 TEA 4 Green, Black and selection of herbal teas COFFEE 4 Dish is vegetarian. Dish vegetarian on request. Dish is gluten free Dish gluten free on request Dish has at least a little heat We take the greatest care in the ingredients we use in our dishes and in the preparation of our food, however some of our dishes may contain nuts, and other allergens, if you have any special needs, please make our staff aware. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness DRINKS MENU Bottled Beer Bourbon Basil Heydens 12 Chang 6 Bulleit 10 Singha 6 Knob Creek 9 Coors Light 5 Makers Mark 9 Sapporo (22oz can) 10 Rebel Yell 7 Dos Equus Especial XXX 6 Jack Daniels 8 On Draft Rum Beltway Changing Lanes IPA 6 Bacardi Gold 6 Fullers London Pride 7 Bacardi Superior 6 Moritz 6 Sailor Jerry Spiced 7 Bosteels Triple Karmeliet 10 Gosling 8 Abita Turbo Dog 6 Myers Original Dark 7 Malibu 5 Whisky Vodka Aberlour 12yr 15 Absolut 7 Balvenie 17yr 30 Absolut Mandarin 7 Dalmore 15yr 30 Absolut Citron 7 Dalwhinnie 15yr 18 Belle Virginia Vodka 7 Glenlivet 12yr 13 Chopin 9 Laguvalin 16yr 24 Grey Goose 10 Macallan 12yr 16 Ketel One 10 Johnnie Walker Black 12 Tito’s 8 Jamieson Irish 9 Belvedere 10 Tequila Gin Jose Cuervo Silver 6 Bombay Sapphire 9 Patron Silver 15 Tanquerray 9 Espolon 8 Hendricks 13 New Amsterdam 6 Beefeater 8 DRINKS MENU Cocktails Spicy Thai Mule ........................
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