Part B Other Products Referred to in Article 2(1)
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Abacca Mosaic Virus
Annex Decree of Ministry of Agriculture Number : 51/Permentan/KR.010/9/2015 date : 23 September 2015 Plant Quarantine Pest List A. Plant Quarantine Pest List (KATEGORY A1) I. SERANGGA (INSECTS) NAMA ILMIAH/ SINONIM/ KLASIFIKASI/ NAMA MEDIA DAERAH SEBAR/ UMUM/ GOLONGA INANG/ No PEMBAWA/ GEOGRAPHICAL SCIENTIFIC NAME/ N/ GROUP HOST PATHWAY DISTRIBUTION SYNONIM/ TAXON/ COMMON NAME 1. Acraea acerata Hew.; II Convolvulus arvensis, Ipomoea leaf, stem Africa: Angola, Benin, Lepidoptera: Nymphalidae; aquatica, Ipomoea triloba, Botswana, Burundi, sweet potato butterfly Merremiae bracteata, Cameroon, Congo, DR Congo, Merremia pacifica,Merremia Ethiopia, Ghana, Guinea, peltata, Merremia umbellata, Kenya, Ivory Coast, Liberia, Ipomoea batatas (ubi jalar, Mozambique, Namibia, Nigeria, sweet potato) Rwanda, Sierra Leone, Sudan, Tanzania, Togo. Uganda, Zambia 2. Ac rocinus longimanus II Artocarpus, Artocarpus stem, America: Barbados, Honduras, Linnaeus; Coleoptera: integra, Moraceae, branches, Guyana, Trinidad,Costa Rica, Cerambycidae; Herlequin Broussonetia kazinoki, Ficus litter Mexico, Brazil beetle, jack-tree borer elastica 3. Aetherastis circulata II Hevea brasiliensis (karet, stem, leaf, Asia: India Meyrick; Lepidoptera: rubber tree) seedling Yponomeutidae; bark feeding caterpillar 1 4. Agrilus mali Matsumura; II Malus domestica (apel, apple) buds, stem, Asia: China, Korea DPR (North Coleoptera: Buprestidae; seedling, Korea), Republic of Korea apple borer, apple rhizome (South Korea) buprestid Europe: Russia 5. Agrilus planipennis II Fraxinus americana, -
Common Pines of Massachusetts by GORDON P
Common Pines of Massachusetts by GORDON P. DEWOLF, JR. We tend to take wood for granted; or, if we are very modem, to assume that steel, aluminum, and plastics have made wood obsolete. Such is not the case, and, although wood may not seem very important in a stainless steel and glass office build- ing, it still provides shelter and comfort for most of us. To the English colonists who settled New England, wood was a vital commodity that shaped their future in an alien land. The trees that they encountered were usually in vast tracts, and some were totally different from any they had known in England. - The colonists’ need to clear land for gardens and pastures, combined with the fact that Spain, Portugal and the British West Indies were experiencing a lumber shortage, encouraged the development of a thriving export trade in timber products. White oak barrel staves to make barrels for wine, molasses, and rum were one of the most valuable New England exports. Old England seemed to be interested in only one commodity, how- ever : white pine logs for masts. Until the settlement of the American colonies, Britain had obtained most of her ship building timber either locally or from various ports around the Baltic Sea. With the growth of popu- lation and empire, the numbers and sizes of ships increased. One of the most serious problems for the ship builder was the availability of suitable masts. At the end of the Colonial period a First Rate ship carrying 120 guns required a main mast 40 inches in diameter and 40 yards (120 ft.) long. -
62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character istics. -
KAMUT® Brand Khorasan Wheat Whole Grain US Senator For
The Ancient Grain for Modern Life—Our mission is to promote organic agriculture and support organic farmers, to increase diversity of crops and diets and to protect the heritage of a high quality, delicious an- January 2013 cient grain for the benefit of this and future generations. Eat the Whole Thing: KAMUT® Brand Khorasan Wheat Whole Grain UPCOMING Whole grains are an important and tasty way of including complex carbohydrates in a healthy EVENTS diet. Depending on your age, health, weight, and activity level, the USDA recommends that Americans consume at least three portions, from 1.5 ounces (young children) to 8 ounces (older 20 – 22 January boys and young adult men) of grains a day, and that more than half of those grains should be 2013* - National As- whole grains. The US Food and Drug Administration (FDA) defines “whole grain to include cere- sociation for the Spe- al grains that consist of the intact, ground, cracked or flaked fruit of the grains whose principal cialty Food Trade, components -- the starchy endosperm, germ and bran -- are present in the same relative propor- Fancy Food Show, San tions as they exist in the intact grain.” Francisco, CA, USA Each part of the grain is healthful, but consuming them “whole” provides all of the benefits work- ing together. The FDA recognizes that whole grains provide energy and provide reduced risk for 25 January 2013 – disease including bowl disorders, cancer, heart disease and high cholesterol, stroke, high blood Annual KAMUT® Grower’s Dinner, Re- pressure, obesity and Type 2 diabetes. gina, SK, Canada In order to help you find good whole grain products, a lot of packaging includes the helpful term “whole grain” on the front or even better includes Whole Grains Council stamps. -
Thai Pepper Lunch.Pdf
THAI PEPPER Vegetables, Tofu, Chicken, Beef, Pork $7.95 Combo (Chicken, Pork, Beef) $8.95 Shrimp, Squid, Fillet Tilapia $8.95 Duck $9.95 Thai Favorite Entree Thai Noodles Served with your choice of white, brown or fried rice ($1.00 extra) PAD THAI Traditional Thai rice noodles with egg, scallion, bean GINGER PERFECT sprouts, and ground peanuts Stir fried fresh ginger, mushroom, bell pepper, onion, carrots, and scallions in brown sauce D.U.I. ( SPICY NOODLES) Pan fried flat noodles with fresh basil, onion, broccoli, bell CASHEW NUTS WITH CHILI SAUCE pepper in chili garlic sauce Stir fried cashew nuts, bell pepper, onion, carrots, and scallions in chili sauce PAD SEE EWE Pan Fried flat noodles with egg, broccoli, carrots in Thai GARLIC LOVER sweet soy sauce Stir fried with touch of garlic & black pepper on bed of steamed veggies PAD WOON SEN Stir fried glass noodles with egg, carrot, onion and scallions THAI BASIL SAUCE in light brown sauce Stir fried onions, bell pepper, and basil leaves in chili sauce LAD NAH BROCCOLI WITH BROWN SAUCE Sautéed broccoli, carrot and snow peas with soybean Stir fried broccoli with carrots and mushroom gravy sauce over BABY CORN WITH BROWN SAUCE THAI SPAGHETTI Stir fried baby corn with carrots, mushroom and scallions Small noodle With your choice of curries PAD PRIK KING PAD THAI WOON SEN Stir fried green beans, carrots, and bell pepper in prik king Stir fried glass noodles with egg, scallions, bean sprouts sauce and ground peanuts SWEET AND SOUR SAUCE SINGAPORE NOODLE Stir fried onion, cucumber, -
Pines in the Arboretum
UNIVERSITY OF MINNESOTA MtJ ARBORETUM REVIEW No. 32-198 PETER C. MOE Pines in the Arboretum Pines are probably the best known of the conifers native to The genus Pinus is divided into hard and soft pines based on the northern hemisphere. They occur naturally from the up the hardness of wood, fundamental leaf anatomy, and other lands in the tropics to the limits of tree growth near the Arctic characteristics. The soft or white pines usually have needles in Circle and are widely grown throughout the world for timber clusters of five with one vascular bundle visible in cross sec and as ornamentals. In Minnesota we are limited by our cli tions. Most hard pines have needles in clusters of two or three mate to the more cold hardy species. This review will be with two vascular bundles visible in cross sections. For the limited to these hardy species, their cultivars, and a few hy discussion here, however, this natural division will be ignored brids that are being evaluated at the Arboretum. and an alphabetical listing of species will be used. Where neces Pines are readily distinguished from other common conifers sary for clarity, reference will be made to the proper groups by their needle-like leaves borne in clusters of two to five, of particular species. spirally arranged on the stem. Spruce (Picea) and fir (Abies), Of the more than 90 species of pine, the following 31 are or for example, bear single leaves spirally arranged. Larch (Larix) have been grown at the Arboretum. It should be noted that and true cedar (Cedrus) bear their leaves in a dense cluster of many of the following comments and recommendations are indefinite number, whereas juniper (Juniperus) and arborvitae based primarily on observations made at the University of (Thuja) and their related genera usually bear scalelikie or nee Minnesota Landscape Arboretum, and plant performance dlelike leaves that are opposite or borne in groups of three. -
Khorasan (Kamut® Brand) Wheat
Khorasan (Kamut® Brand) Wheat Introduction Khorasan wheat (Triticum turgidum, ssp. turanicum) is an ancient wheat variety that originated in the Fertile Crescent in Western Asia. It is a relative of durum wheat and is believed to have come to North America from Egypt, following World War II. It was rediscovered in 1977 by a Montana farmer who spent the next few years propagating the small supply of original seed. In 1990, khorasan wheat was first sold under the trademark KAMUT® in the United States. The trademark was implemented to preserve minimum standards for the khorasan wheat variety and to ensure consistent quality and market supply. KAMUT® wheat is currently only grown as KAMUT® wheat has larger heads, awns and kernels than an organic certified grain and hard red spring wheat and durum. marketed to various countries Photo courtesy T. Blyth, Kamut International around the world. Plant Adaptation KAMUT® wheat production is well suited to growing conditions found in southern Alberta and southern Saskatchewan, similar to durum. Northern regions with cooler, wetter conditions are less favorable for KAMUT® wheat production as disease risk may be greater and the crop requires about 100 days to mature after seeding or approximately one week later than spring wheat. KAMUT® wheat will grow well in any soil that is suitable for other cereal grain production. KAMUT® wheat has a growth pattern similar to spring wheat varieties. Each sprouted kernel produces one or two stems per seed, and each stem produces a large head with long black awns. It has moderate straw strength and grows to approximately 127 cm (4.2 ft) tall. -
Effect of Pine Fruits on Some Biological Changes in Hypercholesterolemia
Effect of pine fruits on some biological changes in hypercholesterolemia rats induced Omar Ahmed Emam, Ahmed Mohamed Gaafer , Ghada Mahmoud Elbassiony and Mashael Mobard Ahmed El-Fadly Effect of pine fruits on some biological changes in hypercholesterolemia rats induced Omar Ahmed Emam1, Ahmed Mohamed Gaafer2, Ghada Mahmoud Elbassiony1 and Mashael Mobard Ahmed El-Fadly1 1Department of Home Economics, Faculty of Specific Education, Benha University, Benha, Egypt; 2Research Institute of Food Technology , Agricultural Research Center, Giza, Egypt Abstract his study aimed to determine chemical composition, antioxidant contents, fatty acids of pine nut fruits and also, the effect of pine powder with different ratio T (3, 6 and 9%) on biochemical changes of hypercholesterolemic rats. Biological evaluation of growth performance, Lipid profile, serum protein, blood sugars, liver and kidney functions were also studied. The obtained results indicated that pine nut fruits are considered as a good source of oils, crude fibers, ash, protein, soluble carbohydrates, total energy polyphenols and flavonoids. Besides, it is a rich source of unsaturated fatty acids mainly, linoleic acid (C18:2) which represent more than half amount of total fatty acids. Biological evaluations showed that pine nut was significantly decreased (P ≤ 0.05) of body weight, total lipids, triglycerides, LDL, HDL, VLDL cholesterol of serum hypercholesterolemic rats as compared with positive group of rats Also, it caused significant decrease (P ≤ 0.05) in liver enzyme (AST, ALT and ALP) and kidney parameters (urea, uric acid and creatinine, i.e. improved liver and kidney functions as compared with positive control group. Meanwhile, both total protein and albumin were increased. -
A Review on KAMUT Khorasan Wheat
International Journal of Food Sciences and Nutrition ISSN: 0963-7486 (Print) 1465-3478 (Online) Journal homepage: http://www.tandfonline.com/loi/iijf20 Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat Alessandra Bordoni, Francesca Danesi, Mattia Di Nunzio, Annalisa Taccari & Veronica Valli To cite this article: Alessandra Bordoni, Francesca Danesi, Mattia Di Nunzio, Annalisa Taccari & Veronica Valli (2017) Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat, International Journal of Food Sciences and Nutrition, 68:3, 278-286, DOI: 10.1080/09637486.2016.1247434 To link to this article: https://doi.org/10.1080/09637486.2016.1247434 © 2016 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group Published online: 28 Oct 2016. Submit your article to this journal Article views: 2866 View related articles View Crossmark data Citing articles: 4 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=iijf20 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2017 VOL. 68, NO. 3, 278–286 http://dx.doi.org/10.1080/09637486.2016.1247434 COMPREHENSIVE REVIEW Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat Alessandra Bordonia,b , Francesca Danesia , Mattia Di Nunziob , Annalisa Taccaria and Veronica Vallia aDepartment of Agri-Food Sciences and Technologies, University of Bologna, Cesena, Italy; bInterdepartmental Centre of Agri-Food Research, University of Bologna, Cesena, Italy ABSTRACT ARTICLE HISTORY After WWII, the industrialized agriculture selected modern varieties of Triticum turgidum spp. Received 28 July 2016 durum and spp. -
John Percival
THE LINNEAN Wheat Taxonomy: the legacy of John Percival THE LINNEAN SOCIETY OF LONDON BURLINGTON HOUSE, PICCADILLY, LONDON WlJ OBF SPECIAL ISSUE No 3 2001 ACADEMIC PRESS LIMITED 32 Jam.estown Road London NWl 7BY Printed on acid free paper © 2001 The Linnean Society of London All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage or retrieval system without permission in writing from the publisher. The designations of geographic entities in this book, and the presentation of the material, do not imply the expression of any opinion whatsoever on the part of the publishers, the Linnean Society, the editors or any other participating organisations concerning the legal status of any country, territory, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views expressed in this publication do not necessarily reflect those of The Society, the editors, or other participating organisations. Printed in Great Britain. Wheat Taxonomy: the legacy of John Percival Conference Participants (most of whom are identified by number on the key to the group photograph above). I. M. Ambrose,; 2. J. Bingham, UK; 3. R. Blatter, Switzerland; 4. A. Bomer, Germany; 5. A. Brandolini Italy; 6. R. Brigden, UK; 7. A. H. Bunting, UK; 8. P. Caligari, UK; 9. E.M.L.P. Clauss, USA; 10. P.O. Clauss, USA; 11 . K. Clavel, France; 12. P. Davis, UK; 13. J. Dvohik, USA; 14. !. Faberova, Czech Republic; 15 . A. A. Filatenko, Russia; 16. -
Dine in Menu
THAI APPETIZERS Fried Tofu $ 6.955.95 Deep fried bean curd, served with sweet & sour sauce and ground peanuts. Crab Rangoon $ 6.955.95 Crispy pastry filled with cream cheese, chopped celery and crab meat, served with sweet & sour sauce. Crispy Thai Egg Roll $ 6.955.95 Deep fried thin crepe filled with carrot, cabbage, and glass noodles served with Thai sweet & sour sauce. Fresh Spring Roll $ 6.955.95 Fresh spring roll filled with cucumber, tofu, cabbage, topped with tangy tamarind sauce. Fish Cakes $ 6.955.95 Deep fried ground fish patties with Thai spice, served with fresh chopped cucumber topped with Thai style sweet chili and roasted ground peanuts. Pot Sticker (Chicken or Vegetable) $ 6.955.95 Fried dumpling filled with chicken or vegetable, served w/ sweet soy sauce. Chive Dumpling $ 6.955.95 Pan-fried dumpling filled with Asian chives, served with sweet soy sauce. Shumai $ 6.955.95 Steamed shrimp dumpling, served with Thai sweet soy sauce. Shrimp in the Blanket $ 8.957.95 Deep fried marinated shrimp, celery, and basil leaves wrapped in spring roll skin served with homemade sweet & sour sauce. Chicken Satay $ 12.958.95 Chicken marinated and skewered, served with peanut sauce and cu- cumber salad. Ban Thai Appetizer $ 15.9514.95 2 Satays, 2 Crab Rangoons, 2 Thai Egg Roll, and 2 Pot Stickers. SOUP Choice of: Chicken/Beef/Vegetable/Tofu Shrimp/Seafood $12.95, Salmon/Soft-shell Crab $16.95 Tom Yum (Choice of meat) $ 8.957.95 Thai hot & sour soup, lemon grass, mushrooms, tomatoes, lime leaves, cilantro, scallion, lime juice with Thai sweet chili paste. -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C.