HALF DAY CAFÉ MENU

SMALL PLATES BOWLS

Samosas (PB) — $12 da Gama Bowl House made pastry potato & pea toasted spices / coconut chutney Roasted cauliflower / pickled yellow onions / gold beets / maple soaked raisins / kokum / barley / brown rice / marinated broccoli Tofu Keema Puff (PB) greens marinated chickpeas / green garlic dressing Tofu keema / Dg masalas / baked in puff pastry / oregano-piri piri (add tofu keema or grilled pili pili chicken)

Onion, kale & Zucchini Bhajia (V) (GF) Tandoori Shrimp Mari Semolina Grits — $12 Fritters of onion / zucchini / chickpea flour / red pepper aioli Malabar black pepper shrimp / pecorino cheese / semolina / fried egg / bacon / fried shallots / green galric chutney (salsa verde) Charred Beets & Paneer V) (GF) — $7 Charcoal grilled baby golden beets / beetroot raita Little Gem Ceaser Salad (PB) — $9 pistacchios / ghee – on skewer Organic little gem / pickled onions / black pepper miso sunflower dressing / sourdough crouton crumbs / sunflower seeds Lamb Keema Samosas (4) — $10 (add tandoori Chicken/ Shrimp / or Tofu) Lamb keema / potatoes / peas / masala spice / cilantro chutney Texas Chaat Salad (PB) (GF) — $11 Tandoori Wings (GF) — $10 Mixed greens / black beans / red onion / herbs / avocado Yogurt marinated chicken wings / tandoori masala / raita roasted corn / cauliflower / tomato / boondi raita carrots & celery

Crab and corn Bhajia (GF) — $12 Chickpea flour fritters / served with chutneys and raita CURRY Vada Pao Buns (V) Potato / paneer & mushroom kofta / cilantro chutney Mum's Chicken Tikka Masala tamarind & goat cheese Braised chicken / tomato-coriander / coconut milk curry masala Deviled Eggs (V) (GF) basmati rice / naan / raita With piri piri sauce Goan Fisherman's Curry (GF) — $17 Gulf snapper / gulf shrimp / crab meat / coconut curry masala PAO Saag Paneer Masala (V) (GF) — $16 Kale & mustard greens / toasted spices / tomato coconut milk masala Plant Toast (VG) — $9 Earthy "masala"dough" toast / chickpea basil tahini spread shaved radish / chilis / turmeric cauliflower - pickled yellow onions da gama charcoal spice blend / madeira soaked raisins brocoli sprouts da Gama Veggie Burger (VG) — $12 Quinoa / chickpea / vegetable burger / vegan ricotta beet chutney/ charcoal brioche bun

Goan Sausage Poee sandwich (GF) — $11 Chorizo / potatoes / goat cheese / spinach / piri piri aioli house made gluten free spelt Goan Pita style bread (PB) =plant based (V)=Vegetarian (GF)=gluten free EVENING MENU

PULAO (RICE)

Prawn or Clam Pulao Chilis / cinnamon / cloves / cumin / peppercorns / tomato rice

Bejewled Rice (V) Biryani style pula o/ with saffron scented rice / pistachhio / dates cashews / pommegrante

Coconut Lime rice

Chorizo Pulao Goan style pork sausage / basmati / green cardamom / tumeric SPICE ROUTE PIZZA

Margherita Paneer Oven dried tomato confit / thai basil / house made organic paneer basil oil / cracked malabar black pepper

Butter Chicken Pizza Spiced tomato sauce / braised chicken breast / mozzarella cheese cream fraiche

Saag Paneer (V) Creamed spiced spinach / tomato / paneer / mozzarella

Aloo Gobi Calzone Stuffed pizza dough with cauliflower curry

ACCOMPANIMENTOS

Jalapeno Green chutney Tomatillo

Pili Pili Oregano Chutney

Raita Mustard seed / or beetroot

Chutney & Papaddums Tamarind / tomato neem / cilantro-mint / goan guacamole lentil & cumin papaddums

(PB) =plant based (V)=Vegetarian (GF)=gluten free EVENING MENU

PLANT BASED

Aloo Gobi Bravas (V) (GF) Crispy fried potatoes & cauliflower spicygreen sauce saffron cardamom aioli Cauliflower 65 Crispy cauliflower tossed in toasted spices and chili vagar Feijoa (V) (GF) Grilled runner beans / garlic vinaigrette / chilies Gunpowder Batatas Cucumber raita Lentil & Rice "Arancini" (V) 'Kitchuri' balls filled / vegan eggplant-quinoa bolognaise fried and w/ coconut curry Charred peppers (GF) Jalapenos / stuffed with chickpea flour and masala recheado filling smoked sea salt / jalapeno basil tahini chickpea puree Crispy Rice Salad (V) Kale / puffed rice / blueberries / red onion / champagne vinegar cilantro chutney Little Gem Ceaser Salad (PB) Organic little gem / pickled onions / black pepper miso sunflower dressing / sourdough crouton crumbs / sunflower seeds (add tandoori Chicken/ Shrimp/ or Tof) Texas Chaat Salad (PB) (GF) Mixed greens / black beans / red onion / herbs / avocado / roasted corn / cauliflower / tomato / boondi raita

CURRY

Goan Fisherman's Curry (GF) Gulf snapper / gulf shrimp / crab meat / coconut curry masala

Indian Texas Chili Curry Slow braised short rib & sirloin / smokey chili masala – with serrano & ginger cornbread muffin

Mum's Chicken Curry (GF) Braised chicken / tomato-corriander / coconut milk curry masala (served with basmati rice, raita, & naan)

Chorizo & Shrimp Pão Bhaji House smoked chorizo curry / gulf shrimp / tomato Bhaji masala potatoes / buttery portuguese sweet roll / pickled peppers

Mushroom Masala (V) Maitake / oyster mushroom / cauliflower / english pea / paneer coconut milk / mother masala (served with basmati rice, naan, & raita)

Galinha Cafreal "Dry green chili curry" fried chicken / garam masala / potatoes lime raita – The Portuguese brought this dish from Mozambique

Prawn Balchão (GF) Gulf shrimp / paprika / tamarind / coconut milk masala / pili pili

(PB) =plant based (V)=Vegetarian (GF)=gluten free