Lunch Group Menus
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LUNCH GROUP MENUS For enquiries please contact our Functions Coordinator (08) 9227 8682 / [email protected] 200 William Street Northbridge www.sauma.com.au @saumaperth Sauma offers a selection of set menus for lunch or dinner. Please note, the following are sample menus and we are happy to accommodate your requests. Seasonal changes apply. GROUP MENUS LONG TABLE BANQUET Menu 1 | $28pp Menu 2 | $38pp Cheese Naan Cheese Naan Fresh baked naan, Rose Valley farm, three cheese, chilli, Fresh baked naan, Rose Valley farm, three cheese, chilli, coriander coriander Bindas Bonda Bindas Bonda Mustard potato, chickpea shell, roast garlic, coconut, Mustard potato, chickpea shell, roast garlic, coconut, roast peanuts & crispy curry leaves roast peanuts & crispy curry leaves Chicken Tikka Green Chicken Tikka Marinated with ginger, garam masala and tandoor Tandoor roasted, mint & coriander crust, green chilli, roasted, served with mint & coriander chutney lemon, ginger Vegetable Moilee Riata & Pappadums Seasonal vegetables stir fried with green chilli, curry leaves, mustard seeds, finished in tumeric & coconut Cauliflower Salad milk sauce Roast cauliflower, chickpeas, tomato, cucumber pickle, yogurt dressing Kerela Pork Curry Linley Valley pork shoulder, peanuts, tamarind, red Butter Chicken cabbage porial, rice idiy appam, coconut sambal Twice cooked chicken finished in mild sauce of tomatoes, roast fenugreek leaves & a splash of cream Riata & Pappadums Kerela Pork Curry Rice Linley Valley pork shoulder, peanuts, tamarind, red Aged basmati plain rice cabbage porial, rice idiy appam, coconut sambal Rice Plain Naan Aged basmati plain rice Freshly baked plain naan Plain Naan Freshly baked plain naan Minimum four people (whole table please) Menu 3 | $48pp Pani Puri Crisp wheat bubbles, chickpeas, potatoes - chilli, coriander & tamarind shooter Cheese Naan Fresh baked naan, Rose Valley farm, three cheese, chilli, coriander Vegetable Moilee Seasonal vegetables stir fried with green chilli, curry leaves, mustard seeds, finished in tumeric & coconut milk sauce Cauliflower Salad Roast cauliflower, chickpeas, tomato, cucumber pickle, yogurt dressing Chicken Tikka Marinated with ginger, garam masala and tandoor roasted, served with mint & coriander chutney Lamb Ribs Twice cooked, sweet tamarind, chilli, radish, coriander Banana Leaf Fish Fresh saltwater barra, onion, coconut, ginger, chilli, tamarind, chargrilled Kerela Pork Curry Linley Valley pork shoulder, peanuts, tamarind, red cabbage porial, coconut sambal Rice Aged basmati plain rice Plain Naan Freshly baked plain naan Full vegetarian / vegan options available for all menus Please note: Dishes may change due to availability & season .