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Chaiba Menu Des 2019

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Chaiba Menu Des 2019 NAMASTEY SALADS SOUTH INDIAN THALIS BRUNCH & MUNCH LEMON FRIED CHICKEN 79K (GF) GREEN GRAIN BOWL 99K (GF) (VEG) (V) Thali (full plate meal) Its simple selection of food TRADITIONAL SOUTH INDIAN THIN AND Deep fried rice flour coated chicken with curry Quinoa, olives, avocado, mix greens, cherry tomato, producing exotic flavors using local seasonal CRISPY CREPE MADE FROM RICE AND BLACK leaves and south indian garam masala served onion roasted peppers, feta, quail egg, fried zucchini, mix produce and traditional indian spices served in LENTILS SERVED WITH COCONUT CHUTNEY, tomato chutney seeds served with garlic za’atar yogurt dressing small portion on a Platter ONION TOMATO CHUTNEY, MINT AND CILAN- LEMON FRIED FISH 99K (GF) TRO CHUTNEY WITH SAMBHAR (GF) (VEG) (V) SWEET POTATO TANDOORI PANEER SALAD 99K Deep fried rice flour coated fish with curry leaves Dosai 49K (GF) (VEG) VEGETARIAN THALI 99K (VEG) (V) and south indian garam masala served onion Masala dosai 59K Quinoa, mixed greens, za’atar roasted sweet South indian soup, dahl, 3 vegetable dishes of the tomato chutney Mysore masala dosai 69K potato,tandoori paneer, cherry tomato, mix seeds, day, cucumber raita, south indian papad (aplam), rice, plain yogurt, 1 roti, sweet of the day Cheese dosai 69K TANDOORI FRIED CHICKEN WINGS 89K (GF) raisin served with sesame dressing Egg dosai 59K Served with mint yogurt sauce FISH THALI 125K Paneer dosai 89K HAPPY PUMPKIN SALAD 99K (GF) (VEG) (V) South indian soup, dahl, fried fish of the day, TANDOORI CHICKEN WINGS 89K (GF) Chicken dosai 99K Roasted pumpkin, grated paneer, green apple coconut shrimp curry, south indian fish curry, Served with tandoori sauce Avocado, iceberg salad, arugula, roasted pumpkin vegetable dish, cucumber raita, south indian papad TRADITIONAL SOUTH INDIAN THIN CRISPY INDIAN SAMOSA 39K (VEG) seeds, tahini dressing (aplam), rice, plain yogurt, 1 roti, sweet of the day CREPE MADE FROM SEMOLINA AND RICE Vegetable homemade delicious samosa SERVED WITH COCONUT CHUTNEY, ONION MEAT THALI 125K Served with tamarind chutney and mint chutney QUINOA SALAD 89K (GF) (VEG) (V) TOMATO CHUTNEY, MINT AND CILANTRO South indian soup, dahl, fried chicken, mysore Quinoa, cucumber, iceberg lettuce, roasted red bell CHUTNEY WITH SAMBHAR (VEG) (V) CRISPY ONION BHAJI 69K (GF) (VEG) lamb, chicken curry, 1 vegetable dish, cucumber pepper, zucchini spaghetti, cherry tomato Rava dosai 49K Onion deep fried in indian spiced bengal gram flour raita, south indian papad (aplam), rice, Honey mustard dressing Rava masala dosai 59K batter plain yogurt, 1 roti, sweet of the day STEAM SALTED EDAMAME 29K (GF) (VEG) Adds on for salads : CHAI’BA THALI 125K TRADITIONAL SOUTH INDIAN PANCAKE MADE South indian soup, dahl, 4 dishes of the day, FROM RICE AND BLACK LENTILS SERVED FRESH SHRIMP SPRING ROLLS 70K (GF) 2 Eggs – poached or boiled 25K cucumber raita, south indian papad (aplam), WITH COCONUT CHUTNEY, ONION TOMATO Each rice paper roll is filled with poached shrimps Shrimp poached 5 pieces 40K Quinoa, plain yogurt, 1 roti, sweet of the day CHUTNEY, MINT AND CILANTRO CHUTNEY healthy crispy raw vegetables glass noodles and Slow cooked tandoori Chicken 100 grams 50K WITH SAMBHAR (GF) (VEG) (V) herbs served with sesame dipping sauce Uttapum 49K GRILLED CHICKEN WRAP 89K Onion Uttapum 55K Shredded chicken tikka wrapped in corn tortilla Tomato uttapum 55K with roasted peppers and fresh mix greens served Onion cherry tomato uttapum 59K with homemeade greek yogurt dip Cheese uttapum 69K Cheese cherry tomato uttapum 73K AVOCADO AHI TUNA PAPDI 99K Mash avocado topped with tomato, orange, za’atar ahi tuna sashimi INDIAN FISH TACOS 99K Shredded lettuce, picco de gallo, cheddar cheese, fried fish, avocado, cucumber, cilantro, garlic yogurt (VEG) Indicates may be prepared for vegetarians. (GF) Indicates gluten free option. (V) Vegan option available Jain option available Please ask your waiter for more information and options Please inform us about any allergies or any other special request, we will do our best to help you Prices are not inclusive 10% government tax and 6% service charge FLAMING TANDOORI KEBABS CURRY IN A HURRY ANDHRA LAMB CURRY 129K (GF) FROM THE PADDY FIELDS Tender australian slow cooked lamb with freshly grounded GRILLED VEGETABLES IN SKEWERS 89K (GF) (VEG) (V) PALAK PANEER 119K (GF) (VEG) (V) masala and coconut milk VEGETABLE BIRYANI 119K (GF) (VEG) (V) Broccoli, red pepper, yellow pepper, green pepper, baby potato, Cottange cheese cooked in blanched spinach gravy with rustic ROGAN JOSH 129K Delicious medley of vegetables and paneer with garam masala zuchinni, baby corn, mushrooms served in skewers with mint spice flavors Slow cooked aromatic braised lamb chunks of persian origin, spiced saffron basmati rice served with cucumber raita chutney VEGETABLE KADAI 99K (GF) (VEG) (V) which is one of the signature recipes of kashmiri cuisine. Rogan Cottage cheese, broccoli, red pepper, yellow pepper, green means ‘clarified butter’ josh means ‘heat, hot, or passionate. MATKA BIRYANI CHICKEN 129K (GF) PANEER TIKKA 119K (GF) (VEG) Delicious medley of succulent chicken garam masala spiced Slow tandoor cooked cubes of cottage cheese, red pepper, pepper, baby potato, zuchinni, baby corn, mushrooms cooked in Thus means cooked in oil at intense heat onion tomato gravy in indian spices saffron basmati rice served with cucumber raita yellow pepper, green pepper, onion in secret indian spices LAMB SHANK MASALA 159K (GF) marinated in labneh served on skewers with mint chutney PANEER KADAI 119K (GF) (VEG) Slow cooked tender lamb shank in a delicious sauce seasoned MATKA BIRYANI LAMB 139 K (GF) Cottage cheese, red pepper, yellow pepper, green pepper, cooked with cinnamon, cardamom, cloves, ginger and garlic. Delicious medley of succulent australian lamb with garam HARA BHARA KEBAB 89K (VEG) (V) in onion tomato gravy in indian spices masala spiced saffron basmati rice served with cucmber raita Green kebab with goodness of spinach, cottage cheese, green LAMB SHANK MAHARANI 169K (GF) peas, potato, cilantro, ginger, green chilly and essential spices VEGETABLE KOFTA 99K (GF) (VEG) (V) Slow cooked tender lamb shank in Overnight slow cooked black MATKA PRAWN BIRYANI 169K (GF) served with mint chutney This delectable indian vegetable kofta is loaded with potatoes, lentils simmered in a rich tomato sauce with kidney beans cumin tomatoes, carrots, green peas in creamy onion gravy Clay pot cooked with medium sized prawn in garam masala garam masala spiced saffron basmati rice served curry with cucmber raita CHICKEN TIKKA 99K (GF) MALAI KOFTA 109K (GF) (VEG) CHENNAI LAMB CURRY 129K (GF) Diced cubes of boneless chicken leg marinated in traditional This delectable indian vegetable kofta is loaded with potatoes, Slow cooked australian lamb in onion tomato and coconut milk LAMB SHANK BIRYANI 179K (GF) indian spices and labneh slow cooked in tandoor served with paneer, tomatoes, carrots, green peas in creamy onion gravy with traditional south indian whole spices Delicious medley of australian lamb shank with garam masala mint chutney VEGETABLE KORMA 109K (GF) (VEG) (V) spiced paprika saffron basmati rice served curry with GOANESE FISH CURRY 129K (GF) cucmber raita CHICKEN MALAI KEBAB 99K (GF) Cottage cheese, broccoli, red pepper, yellow pepper, green Fresh snapper cooked in tamarind coconut curry sauce Cubes of chicken boneless marinated in cardamom spiced pepper, baby potato, zuchinni, baby corn, mushrooms mughlai style in onion cashew cream and indian spices SOUTH INDIAN FISH CURRY 129K (GF) RICE (GF) (VEG) (V) lemon ginger garlic labneh and cashew cream cheese served Fresh snapper cooked in tamarind tomato coconut cream Lemon basmati rice 49K Jeera basmati rice 49K with yogurt chutney PANEER TIKKA MASALA 119K (GF) (VEG) tempered with indian spices and traditional south indian spices Coconut basmati rice 49K Plain basmati rice 39K Tandoori paneer tikka packed full in creamy onion tomato Quinoa 49K Vegetable Pulao 89K SHEEKH KEBAB 119K (GF) cashew gravy MADRAS CHICKEN MASALA 119K (GF) Australian ground lamb spiced with fresh cilantro, mint and Boneless chicken leg cooked in traditional south indian spices secret indian spices served with mint chutney PANEER MAKHANI 119K (GF) (VEG) (V) mixed with freshly prepared coconut cream TANDOORI BREADS Slow cooked tendor paneer infused in creamy deep flavors of Chappatti 19K Cheese Garlic Naan 35K PRAWN CURRY 149K (GF) CHICKEN SHEEKH KEBAB 99K (GF) tomato cashew gravy Roti (plain/butter) 19K Lamb Kheema Naan 69K Fresh water super colossal prawns cooked in tamarind tomato Chicken mixed with fresh herbs and traditional indian spices PANEER MUTTER MASALA 119K (GF) (VEG) Naan (plain/butter) 25K Masala Kulcha 32K served with mint chutney and traditional south indian spices mixed with freshy prepared Chili Naan 32K Baby Kulcha 25K Slow cooked tendor paneer and green peas in creamy deep coconut cream flavors of tomato cashew gravy Garlic Naan 30K Lacha Paratha 24K BOTI KEBAB 119K (GF) KING PRAWN MASALA 149K (GF) Cheese Naan 32K Aloo Paratha 35K Australian boneless lamb cubed marinated in raw papaya ALOO BHINDI 89K (GF) (VEG) (V) Fresh water super colossal prawns cooked in tomato onion gravy Chili Garlic Naan 35K Roti Canai 25K secret indian spices and labneh slow cooked in tandoor served Dry curry with okra and potatoes with onion tomato and indian with aromatic flavors and whole spices with mint chutney spices YELLOW DAHL 85K (GF) (VEG) (V) PALAK FISH 129K (GF) BHINDI MASALA 99K (GF) (VEG) (V) Smooth and creamy yellow dahl tempered with indian spices FISH TIKKA
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