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Curry Leaves Menu POTATO SIDE DISHES New Bombay Potatoes £1.80 Paprika Potato with Garlic and Coriander £1.95 Potato Wedges with Cajun Spices £1.95 ENGLISH DISH Home Made Triple Cooked Chips - Large £1.80 (With curry sauce or Gravy) Home Made Triple Cooked Chips - Small £1.30 (With curry sauce or Gravy) Cone of chicken Goujons & Chips £2.25 Cone of Fish & Chips £2.50 SOUTH INDIAN TAKEAWAY SOUTH INDIAN TAKEAWAY SET MEALS (PRE ORDER MOST WELCOME!) Kerala Set Meal for -2 £18.95 2Pappadom & chutney, Seasonal salad, Chicken 65, “The flavour that’s enough” “The flavour that’s enough” Chicken badamy korma, Kerala style lamb curry, Porotta, Pilau rice, Opening Hours: Stir fried carrots and squash. Monday – Thursday Taj Mahal Set Meal for-3 £23.95 12.00 pm to 2.00 pm & 3 Pappadom & chutney, Seasonal salad, Chicken lolli pops, Onion 5.00 pm to 11.00pm bhaji, Beef coconut fry, Butter chicken masala, Kashimiri rogan josh, Chester Road A41 Pea pilau, Butter naan, Mezhukkuperatti (stir fried seasonal veg), Friday - Saturday Papparika potato with garlic and coriander. Hooton Hey 12.00 pm to 2.00 pm & Curry Leaves Special Deluxe set Meal for-4 £44.95 5.00 pm - 12.00am 4 Pappadom & chutney, Seasonal salad, Veg cutlet, Luleh kebab, Tandoori chicken tikka, Murg Makhani, Fennel lamb curry, Beef or Hooton Hey Chester Road A41 Sunday Pork vindaloo, Karnataka prawn curry, Saffron rice, Porotta, Whetstone Hey 5.00 pm - 11.00am Chappathi, Mezhukkuperatti (stir fried seasonal veg), Potato wedges with Cajun spice. All the dishes can be altered to your choice of miled, medium or hot. Your event, Our Passion! Please ask when you order. Old Chester Road Chester Road Whetstone Hey We also undertake CURRY LEAVES INTRODUCING NEW FORMULA Outdoor Catering for The ultimate cooking technique THE i.F.C - INDIAN FRIED CHICKEN Events & Special Occasions iFC 2pcs & Fries £2.95 iFC 4pcs & 2 Fries New Che f s’ own £5.75 FREE LOCAL DELIVERY FREE LOCAL DELIVERY innovative With order over £10 within a 3 miles radius. iFC 8pcs & 3 Fries Recipe £8.95 With order over £10 within a 3 miles radius. Excess charge may apply over 3 miles. Excess charge may apply over 3 miles. Whetstone Hey, Great Sutton, CH66 3PG Whetstone Hey, Great Sutton, CH66 3PG Tel. 0151 345 6070 Tel. 0151 345 6070 www.curryleaves.uk www.curryleaves.uk VEGETARIAN STARTERS MAIN COURSE PORK [served with rice or chips] Cauliflower Pakora £1.85 MAIN COURSE POULTRY Pork Vindaloo £5.95 [All main course served with pilau rice or plain boiled rice or homemade chips] Deep Fried Fritters of cauliflower with ground spices and gram flour The traditional Goan dish with wine,vinegar, and Goan spices Onion Bhaji £1.75 Chicken Badamy Korma £5.95 Pork Mappas £5.95 Deep Fried Fritters of onion, spinach and sweet corn and gram flour Chicken breast simmered in creamy sauce of almonds and cashewnuts A rich creamy coconut gravy with Malabar spice Vegetable cutlet £1.90 Malabar Chicken Curry £5.95 Mince seasonal vegetable with South Indian spices, egg wash and bread crumbs Chicken breast with curry leaves, coconut milk, aromatic Kerala spices MAIN COURSE SEA FOOD Vegetable Samosa £1.90 Chicken Chettinadu £5.95 Fish Moliee (served with appam) £5.95 Homemade pastry filled with fresh seasonal vegetable Salmon cooked in a coconut milk, curry, leaf, ginger, garlic and turmeric Boneless chicken curry with unique chettinadu spices Pappadum £0.50 Chilli Garlic Prawn (served with egg fried rice) £7.25 Cumin pepper / plain pappadum served with homemade chutney Kadai Chicken £5.95 Pan fried prawn with tomato sauce, ginger, garlic and spring onion Boneless chicken with kadai spices Karnataka Prawn Curry £7.25 NON VEGETARIAN STARTERS Kozhi Varutharacha Curry £5.95 Pan Fried King Prawn with southern Indian spices, cream, curry leaves Chicken Lolly Pops [5 pieces] £2.40 Breast of chicken with dried brown coconut paste, coriander, black pepper, curry leaves Very popular children dish, lolly pop style of chicken wings served with chips Chicken 65 £2.95 Butter Chicken Masala £5.95 MAIN COURSE DUCK [Served with porotta] Boneless Breast of chicken marinate with lemon and South Indian spices, then deep fried The popular Indian speciality dish. Kuttanadu Duck Curry £6.50 Bonless cubed Duck with home made kerala ground spices,tomato and curry leaves Chicken saffron Kebab £2.95 Murg Makhani £5.95 Cubed boneless chicken marinate with pepper powder, cream cheese and saffron Chicken tikka immersed in rich sauce of tomato, flavoured with fenugreek Cooked in a grill. VEGETARIAN DISHES Hyderabad chicken drumstick [2 pieces] £2.10 Gobi Manchurian [semi dry] £3.95 Marinated with yogurt, cardamom and white pepper cooked in tandoor MAIN COURSE LAMB [served with rice or chips] Batter fried Cauliflower florets cooked with tomato Sauce and spring onion Chana Masala £3.95 Kerala Beef Cutlet £2.50 Aadu Olathiyathu (dry dish) £6.25 Tender beef cooked and minced with Kerala spices, egg wash and bread crumbs then Slow cooked chickpeas with tomato, onion and garam masala deep fried. Braised lamb tossed in Kerala spices, a home style speciality dish from Kerala Vegetable Korma £3.95 Luleh kebab £2.95 Served with curry sauce. Seasonal vegetable with rich coconut milk and cashew net Fine minced lamb with tomato paste, Indian herbs and special spices Kashmiri Rogan Josh £6.25 Mezhukkuperatti [Stir fried vegetable a dry dish) £3.95 Beef Coconut Fry £2.85 Slow cooked lamb with Kashmiri chilly and spices, authentic Kashmiri style Stir fried vegetable with tempering mustard seed, curry leafs and dry chilli Tender beef with special Kerala spices tempering with mustard seed, curry leaves and Kerala Style Lamb Curry £6.25 Paneer Tikka Masala £4.25 chopped coconut cubed cottage cheese marinated, cooked in Tandoor oven with rich tomato Kerala Style Fried Chemmeen £3.75 Slow cooked lamb with curry leaves, coconut milk and spices authentic Kerala style and almond sauce. King prawn with green chilli, garlic, coriander cooked in clarified butter Mutton Chettinadu £6.25 Thava Fried Salmon £2.95 Country fare mutton curry with unique chettiinadu spices BIRIYANI Curry Leaves’ homemade spices and lemon This is a slow cooked meat with fragrant spices simmered basmati rice and garnish with Fennel Lamb Curry £6.25 fried onion, raisins, flake of cashew nuts. TANDOORI SELECTION Slow cooked lamb with fennel and spices and touched with coconut milk [Severed with pappadum, pickle, cucumber and tomato raitha] [Marinated with various special Aromatic Indian Tandoori spices served with suitable dips and fried onion Chicken £6.90 seasonal salad and homemade chips] Lamb [Hyderabad style] £7.25 Tandoori Lamb Chops £6.25 [served with rice or chips] King Prawn £8.95 MAIN COURSE BEEF Fish [Salmon] £7.90 Tandoori Chicken Leg on the Bone £3.25 Beef Vindaloo £6.10 Veg Biriyani £6.50 Tandoori Chicken Breast on the Bone £4.25 Medium spicy Goan speciality BREADS Chapatti £0.75 Malay Shish Kebab (minced lamb) £4.50 Beef Naadan Curry £6.10 RICE Chicken Tikka £5.75 Plain rice £1.50 Butter naan £1.50 The home of Kerala style with ground spices, curry leaves and coconut milk Kerala porotta £1.50 Harapyaz Jhinga (king prawns) £7.95 Veg Pilau £1.70 Beef Chilly £6.10 Lemon rice £1.70 Garlic & Coriander naan £1.50 Tandoori Pomfret £8.95 Appam(2 pieces) £1.60 Slow cooked beef with green pepper, spring onion, tomato and chilli sauce [semi dry] Saffron rice £1.80 Vegetable & Cottage Cheese Shashlik £3.75 Appam is the soft pancake made from Egg fried rice £1.75 yeast fermented rice batter Tandoori Chicken ½ £6.50 *Foods may contain traces of nuts or gluten. Please ask to the staff if you Poori (2 pieces) £1.50 have any special dietery needs. Fluffy fried flat bread made from wheat flour.
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