SOUPS(Select One)

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**** Banquet Menu SOUPS ( Select any One ) Cream soup (Tomato, Veg, Mushroom, Chicken) Corn Soup (Veg / Chicken) Manchow Soup (Veg /Chicken) Noodle Soup (Veg / Chicken) Mulligatawny Soup (Veg / Non-Veg) Hot N’ Sour Soup (Veg / Chicken) Yakhni Shorba Soup Canadian Cheese Soup Non Vegetarian ( Select Two Or Three ) Fish Chicken Meat Fish Moilee Ammachi’s Kozhi Roast Mutton (Masala /Peralan) Fish Curry(Malabari,Alleppy,Goan) Pepper Chicken Chettinadu Mutton Khorma Madras Fish Curry Thakkali Kozhi Mutton Stew Fish Masala Kozhi Mappas Chilly Beef Fish Chettinadu Butter Chicken Masala Beef With Onion Fish Your Choice (Garlic ,Chilly, Naadan Kozhi Curry Beef Ularthiyathu Ginger) Szechuan Fish Chicken Your Choice (Chilly, Ginger, Erachi Kootan Garlic, Manchurian& Sweet N Sour) Sweet & Sour Fish Varutharacha Kozhi Curry Beef Masala Fish Vattichathu Chicken Masala Sweet & Sour Pork Soy Chilly Fish Chicken Stew Rost Pork with Veg Braised Fish Parsee Red Chicken Curry Pork (Masala /Ularthu) Fish Mappas Quilon Chicken Curry Pork Vindaloo Vegetarian ( Select any Three ) Kadai Veg Dal Butter Fry Kalan Veg Makhanwala Dal Makhni Thoran Veg Do Pyaz Aloo Palak Mezhukkupuratty Veg Jhal Frezi Aloo Gobi Bindi Masala Veg.Khorma Paneer (Kadai,Makhni,Muttor) Gobi Masala Szechuan Veg Channa Masala Gobi Manchurian Braised Vegetable Honey Lemon Cauliflower Chilly Gobi Rice and Noodles (Select any One + Plain Rice or Boiled Rice) Pulao(Veg,Peas,Coconut,Jeera,Kashmiri) Curd Rice Fried Rice (Veg / Chicken) Bisi Bella Rice Lemon Rice Jewel Rice Indian Bread ( Select Two ) Appam Paratha (Kerala /Coin) Roti Kallappam Idiyappam Chappathi Naan (Butter /Plain) Salad ( Select Two ) Green Salad Hawaiian Salad Russian Salad Cole Slaw Chopped Salad Waldorff Salad Fruit Chaat Aloo Chaat Pickle, Pappad, Curd Dessert & Ice Cream ( Select Two ) Soufflé (Coconut / Praline/Chocolate) Mango Cheese Cake Fresh fruit cuts Mousse(White Chocolate/Coffee/ Chocolate) Lemon Cheese Cake Carrot Halva Omali Mahalabya Dessert Storm Gateau (Chocolate / Praline) Bread Pudding Ice Cream (Vanilla, Strawberry, Chocolate, Butter Scotch ,Fig N Honey) N.B: for Conference Two sessions Tea/Coffee with Cookies or Snacks www.grandhotelkerala.com E-mail: [email protected] 0484 2382061, +91 9895721025 .

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TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
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Take Away Menu
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Namaste-Restaurant-Menu.Pdf
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Cass-Issn:2581-6403
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Himalaya Restaurant & Catering
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Original India' Oven
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Chutney-Masala-Menu.Pdf
WINE Listed from light to bold GLASS | BOTTLE WHITE WINES Stellina Di Notte Prosecco Italy 12 40 SIGNATURE COCKTAILS 13 Firesteed Riesling Oregon 10 36 Vicolo, Pinot Grigio, delle Venezie, Italy 9 32 All cocktails are available by carafe Torresella, Pinot Grigio, Veneto, 2016 12 44 MANGO MOJITO CHUTNEY MARY Le Baron Cotes de Provence, France 10 36 Light Rum, muddled Silver tequila, limes and mint, tamarind, triple sec, Greg Norman Estates mango juice sour mix Sauvignon Blanc, New Zealand 10 36 POMTINI LYCHEE MARTINI Whitehaven, Sauvignon Blanc, Pom juice, Absolut, lychee Marlborough, New Zealand 15 56 grapefruit juice, liqueuer, sweet fresh lime juice, and vermouth Beringer, Chardonnay, Tito?s ?California Collection?, California 9 32 KAMASUCRA SPICY GUAVA Cconut rum, mango Storypoint Chardonnay, California, 2015 11 40 MARGARITA and non-fat plain kashmiri chilies, yogurt guava extract, triple RED WINES sec and blanco SPANISH RED A by Acacia Pinot Noir California 9 32 tequila SANGRIA 10 Rodney Strong, Pinot Noir, Russian River, California, 2014 15 56 BEER Lindemans, Shiraz, ?Bin 50?, South Eastern Australia 10 36 TAJ MAHAL 12OZ 8 HEINEKEN 7 Red Rock Merlot 10 36 TAJ MAHAL 22OZ 12 CORONA 7 Natura by Emiliana, Malbec, 1947 PREMIUM COORS LIGHT 5 Rapel Valley, Central Valley, Chile 10 36 LAGER 12 OZ 8 BV Coastal, Cabernet Sauvignon, California 10 36 NON-ALCOHOLIC 5 LION STOUT 8 Hess, Cabernet Sauvignon, Lake County, California, 2015 15 54 CAPTAIN LAWRENCE 8 DESSERTS 9 NON-ALCOHOLIC BEVERAGES GULAB JAMUN Crisped honey cheese balls dipped in rose flavored syrup. MANGO LASSI 7 PELLEGRINO SPARKLING RASMALAI SALTED LASSI 6 WATER (1-L) 8 Soft curdled milk whey balls, saffron & cardamom milk.
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Maple Indian Cuisine.Pmd
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