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Home , Vindaloo

DRINKS MANGO $5.95 LASSI (sweet or salted) $5.50 MAHARAJA From home made yoghurt. THE ORANGE or APPLE JUICE $4.50 TANDOORI-INDIAN Holidays SOFT DRINKS $3.00 BEST RESTAURANT QUALITY AUTHENTIC

DESSERTS Public ON THE OPEN WED TO SUN 5.30PM - LATE

GULAB JAMUN $6.50 on North Indian sweet made from home made condensed whole milk, served in syrup. COAST KEMPSEY with ICE CREAM $7.50 Kempsey 6562 7307 FULLY LIC. or BYO 320 Macleay Valley Way, South Kempsey MANGO $6.50 Located at the Kempsey Rose Motor Inn, next to the Kempsey Golf Club Indian icecream made with fresh mangoes 320 Macleay Valley Way, Kempsey NSW 2440 WINE ONLY surcharge PHONE: 6562 7307 LYCHEES ICECREAM $6.50 Port Macquarie 6584 7377

ICECREAM WITH TOPPING $7.00 73 Clarence Street, Port Macquarie 10% KEMPSEY'S “FINEST” INDIAN RESTAURANT

SAMOSA $9.50 For Four • VEGETARIAN & NON- Mashed is served by adding (4) or more VEGETARIAN chickpea masala with freshly cut TO START WITH corriander and onion toppings Only BANQUET No.1 - $24.95 per head (Dine-in Only) From the Earthen Oven - ENTREE: PAPADAMS, TOMATO ONION or MANGO SWEET VEGETABLE 2 per serve TANDOOR MAIN: CHICKEN , , , BASMATI RICE, (1/2 serve $3.95) $7.95 Mashed potatoes, green peas $18.95 and filled into a pyramid shaped dough, crisp fried, and Chicken marinated in fresh

BANQUET No.2 - $29.95 per head (Dine-in Only) Pick-up served with home made yoghurt with various spices.

ENTREE: PAPADAMS, CHICKEN WINGS - fresh mint chutney. MAIN: CHICKEN CURRY, ROGAN JOSH, BEEF JAL FREJI, DAL, BASMATI RICE, NAAN, 4 per serve $16.00 KEEMA SAMOSAS 2 per serve Boneless chicken subtly (1/2 serve $3.95) $8.95 marinated overnight in rare BANQUET No.3 - $35.95 per head (Dine-in Only) Spiced mince lamb spices from the box wrapped in a triangular of the Master Chef and ENTREE: PAPADAMS, , CHICKEN WINGS home made pastry. done to perfection in MAIN: BEEF CURRY or BEEF JALFREJI, CHICKEN VINDALOO or CHICKEN CURRY, ROGAN the Tandoor. JOSH, LAMB , BASMATI RICE, NAAN, RAITA, PICKLE PAKORAS 4 per serve DESSERT: ICE CREAM (1/2 serve $3.45) $7.95 CHICKEN WINGS $15.95 Spinach & onion Chicken wings marinated in battered in pea flour. secret recipe and roasted (Dine-in Only) in the Tandoor. BANQUET No.4 - $43.95 per head ONION Onion Bhaji ENTREE: PAPADAMS, PAKORAS, VEG or KEEMA SAMOSAS, TANDOORI CHICKEN served with mint sauce $8.00 M.S. PLATTER $17.95 MAIN: BUTTER CHICKEN, LAMB CURRY or GOSHT, BEEF VINDALOO A combination of some of or FISH MASALA, SUBJI-VEG, BASMATI RICE, NAAN, RAITA, PICKLE or PAPADAMS 4 per serve $3.00 the above entrees. CHUTNEY CHAAT $9.50 DESSERT: GULAB JAMUN with ICE CREAM or LYCHEES & ICE CREAM MIX ENTREES $24.95 Mashed potato patty mixed with TAKE AWAYS Available 5 item combination of the corriander, onion, yoghurt and spices YOUR TASTE IS OUR PLEASURE above entrees. MAHARAJA’S MAIN COURSES (TAKE-AWAY) CHICKEN (MURGH) LAMB VINDALOO (Hot!) $19.95 PRAWN MALABAR (Mild) $22.95 BASMATI RICE (CHAWAL) CHICKEN CURRY $18.95 Hot and spicy dish created for Prawns cooked in cream, peas, those who love the taste of vindaloo. PLAIN BASMATI RICE small $4.95 Traditional chicken curry capsicum, sauce and coconut milk. large $5.95 LAMB MADRAS $19.95 CHICKEN MAKHANNI (Mild) $18.95 PRAWN VINDALOO (Hot!) $22.95 Lamb $17.95 Goat $19.95 Lamb cooked in creamy masala sauce with Boneless chicken cooked in creamy Holidays Prawns cooked in hot and spicy Basmati rice cooked with lamb or goat, crushed cashew nuts and coriander. sauce with crushed cashew nuts. vindaloo sauce. herbs and spices. LAMB JAL FREJI $19.95 CHICKEN MADRAS $18.95 KADAI PRAWN $22.95 CHICKEN BIRYANI $17.95 Boneless chicken cooked in creamy masala Cooked with Potatoes & Spicy tomato based Prawns cooked with garlic, capsicum, Basmati rice cooked with chicken, sauce with crushed cashew nuts and coriander. sauce. Public herbs and spices. $18.95 onion & tomato based sauce.

on BEEF BIRYANI $17.95 Boneless Chicken pieces roasted BEEF PRAWN SAAG $22.95 Basmati rice cooked with beef, in tandoor and cooked in spicy masala. BEEF CURRY $18.95 Prawn cooked with fresh green spinach herbs and spices. BUTTER CHICKEN (Mild) $18.95 Traditional beef curry. and spices. VEGETABLE BIRYANI $17.95 Chicken marinated and roasted in tandoor BEEF KORMA (Mild) $18.95 Basmati rice cooked with mixed and cooked in creamy sauce with herbs. Beef cooked in creamy sauce VEGETARIAN MAINS vegetables, herbs and spices. MANGO CHICKEN (V. Mild)) $18.95 with crushed cashew nuts. surcharge KASHMIRI PULAO $17.95 Fillet of chicken cooked in a delicious mango BEEF JAL FREJI $18.95 MALAI $17.95 Basmati rice cooked with mixed sauce. Beef cooked with potatoes and spicy Potato balls stuffed with sultanas, peas, fruits and crushed cashew nuts. 10% CHICKEN VINDALOO (Hot!) $18.95 tomato base sauce. cooked in a cream based sauce. PULAO RICE $7.95 Hot and spicy dish created for those BEEF VINDALOO (Hot!) $18.95 MUTTER PANEER $17.95 Pulao rice cooked with peas & cumin seeds who love the taste of Vindaloo Hot and spicy dish created for Home made cottage cheese and pea curry. JEERA RICE $6.95 CHICKEN SAAGWALA $18.95 those who love the taste of vindaloo. • SAAG PANEER $17.95 Cooked with cumin seeds Chicken cooked with spinach, MUMBAI BEEF $18.95 Cottage cheese and spinach curry. FRESH BREAD herbs and spices. Beef cooked with capsicum and tomatoes FROM TANDOOR (EARTHEN OVEN) CHICKEN JAL FREJI $18.95 with creamy sauce and herbs. POTATO & PEA CURRY $17.95 Only Chicken cooked with potatoes & tomatoes in SAAG BEEF $18.95 MIXED VEGETABLES $17.95 Varieties of traditional breads made spicy masala sauce. from wholemeal and plain flour then Spinach and beef curry. Fresh garden vegetables prepared CHICKEN (MURGH SPECIAL) $18.95 baked in Tandoor. Chicken with bone and boneless marinated BEEF MADRAS $18.95 in herbs, tomatoes and onion. Beef cooked in creamy masala sauce with NAAN Plain flour $3.00 and roasted in tandoor and cooked in spicy $17.95 Wholemeal flour $3.00 creamy sauce with herbs. crushed cashew nuts and coriander. Black Urad Pulse (lentils) cooked in butter VEGETABLE $5.95 CHICKEN DO-PIAZA $18.95 BEEF DO-PIAZA $18.95 Pick-up with fresh . GARLIC NAAN with garlic $4.00 Boneless chicken cooked with capsicum and Beef cooked with capsicum and onion based - CHEESE NAAN $5.95 onion based sauce. sauce. CHANNA MASALA $17.95 Chick pea cooked in onion & tomato CHEESE & SPINACH NAAN $7.50 CHEESE & GARLIC NAAN $6.50 GOAT FISH (MACHLI) based sauce. GOAT CURRY $21.95 PANEER NAAN $5.95 FISH MASALA $19.95 EGG CURRY $17.95 Filled with home made cottage cheese Fillets of fish cooked in traditional LAMB (GOSHT) Traditional egg curry. with a touch of spice. curry. NAAN MAKHANNI $3.95 LAMB CURRY $19.95 FISH VINDALOO (Hot!) $19.95 POTATO & EGG CURRY $17.95 PESHWARI NAAN $5.95 Lamb cooked in tomato, yoghurt, Fish fillets cooked in hot and spicy Boiled eggs & potatoes cooked in and onion with fresh ginger. vindaloo sauce. creamy masala sauce with coriander. SIDE DISHES LAMB KORMA (Mild) $19.95 PANJUM FISH CURRY (Mild) $19.95 Lamb cooked in creamy sauce DAL MASALA $17.95 RAITA $4.95 Boneless pieces of fish simmered with crushed cashew nuts. Black lentils cooked in spicy tomato Home made yoghurt and cucumber LAMB DO-PIAZA $19.95 in spiced creamy sauce and coconut milk. with a touch of spice. $19.95 base sauce with butter. Lamb cooked in marinated FISH JAL FREJI PUNJABI SALAD $6.40 Fish cooked with potatoes and tomatoes in a CHEESE KOFTA $17.95 yoghurt and onion based sauce. TOMATO ONION $3.50 spicy masala sauce. Home made cottage cheese and potato balls ROGAN JOSH $19.95 PICKLES (each) $2.50 Speciality in Kashmir, lamb pieces cooked in creamy masala sauce. PRAWN (JHINGA) Mango, lime, chilli cooked in traditional Kashmiri style. VEGE KORMA $17.95 SAAG GOSHT $19.95 PRAWN MASALA $22.95 MIXED PICKLE $3.50 Lamb blended to perfection with Prawns cooked in a freshly Mixed vegetables cooked with MANGO SWEET CHUTNEY $3.00 fresh green spinach and spices. ground spiced masala. TAKE AWAYS Available creamy sauce. HOME MADE YOGHURT $4.00 ALL ARE GLUTEN FREE • DF, GF, NF, V OPTIONS AVAILABLE