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TAKEAWAY MENU NAMASTEY FISH 99K (GF) BAIGAN MASALA 89K (GF) (VEG) (V) FROM THE PADDY FIELDS cooked fresh snapper marinated in traditional indian Eggplant cooked in a simple spiced gravy spices and labneh served with mint LEMON 79K (GF) BAIGAN BHARTA 99K (GF) (VEG) (V) 99K (GF) (VEG) (V) Deep fried rice flour coated chicken with leaves and Roasted Eggplant cooked in a simple spiced gravy Delicious medley of and with garam masala KASHMIRI FISH TIKKA 99K (GF) spiced saffron basmati rice served with cucumber south indian garam masala served tomato chutney Tandoor cooked snapper in freshly grounded whole spices and fresh served with mint chutney CHICKEN 99K (GF) LEMON 99K (GF) Slow cooked tendor shredded chicken infused in creamy deep MATKA BIRYANI CHICKEN 99K (GF) flavors of tomato cashew gravy Delicious medley of succulent chicken garam masala spiced Deep fried rice flour coated fish with curry leaves and south TANDOORI KING PRAWN 99K (GF) saffron basmati rice served with cucumber raita indian garam masala served onion tomato chutney Clay pot cooked super colossal prawns in traditional indian MASALA 99K (GF) spices and labneh slow cooked in tandoor served with mint tikka packed full in creamy onion tomato MATKA BIRYANI LAMB 99 K (GF) TANDOORI FRIED CHICKEN WINGS 89K (GF) chutney cashew gravy Delicious medley of succulent australian lamb with garam Served with mint sauce masala spiced saffron basmati rice served with cucmber raita KING PRAWN 99K (GF) 99K Clay pot cooked super colossal prawns in traditional indian Slow cooked aromatic braised lamb chunks of persian origin, LAMB SHANK BIRYANI 179K (GF) TANDOORI CHICKEN WINGS 89K (GF) spices garlic and labneh slow cooked in tandoor served with Served with tandoori sauce which is one of the signature recipes of . Rogan Delicious medley of australian lamb shank with garam masala mint chutney means ‘clarified butter’ josh means ‘heat, hot, or passionate. spiced paprika saffron basmati rice served curry with Thus means cooked in oil at intense heat cucmber raita INDIAN 39K (VEG) TANDOORI LAMB SHANK 159K (GF) Vegetable homemade delicious samosa Slow cooked australian lamb shank marinated in raw papaya LAMB SHANK MASALA 159K (GF) RICE (GF) (VEG) (V) Served with chutney and mint chutney secret indian spices and labneh slow cooked in tandoor served Slow cooked tender lamb shank in a delicious sauce seasoned Lemon basmati rice 49K Jeera basmati rice 49K with mint chutney with , , , and garlic. Coconut basmati rice 49K Plain basmati rice 39K CRISPY ONION 69K (GF) (VEG) CURRY IN A HURRY LAMB SHANK MAHARANI 169K (GF) Quinoa 49K Vegetable Pulao 89K Onion deep fried in indian spiced bengal gram flour batter Slow cooked tender lamb shank in Overnight slow cooked black TANDOORI 99K (GF) (VEG) (V) lentils simmered in a rich tomato sauce with kidney beans cumin STEAM SALTED EDAMAME 29K (GF) (VEG) garam masala Chappatti 19K Garlic 35K Cottange cheese cooked in blanched spinach gravy with rustic (plain/butter) 19K Lamb Kheema Naan 69K spice flavors CHENNAI LAMB CURRY 99K (GF) Naan (plain/butter) 25K Masala 32K Chili Naan 32K Baby Kulcha 25K FLAMING TANDOORI VEGETABLE KADAI 99K (GF) (VEG) (V) Slow cooked australian lamb in onion tomato and coconut with traditional south indian whole spices Garlic Naan 30K Lacha 24K Cottage cheese, broccoli, red pepper, yellow pepper, green Cheese Naan 32K 35K GRILLED VEGETABLES IN 89K (GF) (VEG) (V) pepper, baby potato, zuchinni, baby corn, mushrooms cooked in GOANESE FISH CURRY 99K (GF) Chili Garlic Naan 35K 25K Broccoli, red pepper, yellow pepper, green pepper, baby potato, onion tomato gravy in indian spices Fresh snapper cooked in tamarind coconut curry sauce zuchinni, baby corn, mushrooms served in skewers with mint YELLOW DAHL 85K (GF) (VEG) (V) chutney PANEER KADAI 99K (GF) (VEG) SOUTH INDIAN FISH CURRY 99K (GF) Smooth and creamy yellow dahl tempered with indian spices Cottage cheese, red pepper, yellow pepper, green pepper, cooked Fresh snapper cooked in tamarind tomato coconut cream with a smoky charcoal flavor in onion tomato gravy in indian spices 99K (GF) (VEG) tempered with indian spices and traditional south indian spices YELLOW TADKA DAHL 90K (GF) (VEG) (V) Slow tandoor cooked cubes of cottage cheese, red pepper, VEGETABLE 99K (GF) (VEG) (V) MADRAS CHICKEN MASALA 99K (GF) yellow pepper, green pepper, onion in secret indian spices Smooth and creamy yellow dahl tempered with indian spices This delectable indian vegetable kofta is loaded with potatoes, Boneless chicken leg cooked in traditional south indian spices with a smoky charcoal flavor with garlic seasoning marinated in labneh served on skewers with mint chutney tomatoes, carrots, green peas in creamy onion gravy mixed with freshly prepared coconut cream MAKHANI 89K (GF) (VEG) (V) HARA BHARA 89K (VEG) (V) VEGETABLE 99K (GF) (VEG) (V) PRAWN CURRY 99K (GF) Fresh water super colossal prawns cooked in tamarind tomato Overnight slow cooked black lentils simmered in a rich tomato Green kebab with goodness of spinach, cottage cheese, green Cottage cheese, broccoli, red pepper, yellow pepper, green sauce with kidney beans cumin garam masala peas, potato, cilantro, ginger, green chilly and essential spices pepper, baby potato, zuchinni, baby corn, mushrooms mughlai and traditional south indian spices mixed with freshy prepared coconut cream served with mint chutney style in onion cashew cream and indian spices EXTRAS Pappadum Roasted/Fried 15 K 99K (GF) (VEG) KING PRAWN MASALA 99K (GF) CHICKEN TIKKA 99K (GF) Fresh water super colossal prawns cooked in tomato onion gravy Pappadum Masala 28 K Tandoori paneer tikka packed full in creamy onion tomato Raita Vegetable 20 K Diced cubes of boneless chicken leg marinated in traditional cashew gravy with aromatic flavors and whole spices indian spices and labneh slow cooked in tandoor served with Raita Cucumber 18 K mint chutney LAMB KORMA 99K (GF) Plain Yogurt 18 K PANEER MAKHANI 99K (GF) (VEG) (V) Slow cooked tender lamb cooked in mughlai style in onion Slow cooked tendor paneer infused in creamy deep flavors of cashew cream and indian spices (VEG) Indicates may be prepared for vegetarians. CHICKEN MALAI KEBAB 99K (GF) tomato cashew gravy (GF) Indicates gluten free option. Cubes of chicken boneless marinated in cardamom spiced SAAGWALA GOSHT 99K (GF) (V) Vegan option available lemon ginger garlic labneh and cashew cream cheese served PANEER MUTTER MASALA 99K (GF) (VEG) Tender australian slow cooked lamb in blanched spinach gravy Jain option available with yogurt chutney Slow cooked tendor paneer and green peas in creamy deep with rustic spice flavors flavors of tomato cashew gravy Please ask your waiter CHETTINAD LAMB CURRY 99K (GF) for more information and options CHICKEN SHEEKH KEBAB 99K (GF) ALOO BHINDI 89K (GF) (VEG) (V) Slow cooked australian lamb boneless curry in hot and Chicken mixed with fresh herbs and traditional indian spices Dry curry with okra and potatoes with onion tomato and indian coconut onion peppery with whole indian spices with freshly Please inform us about any allergies served with mint chutney spices prepared coconut cashew cream or any other special request, we will do our best to help you BOTI KEBAB 99K (GF) BHINDI MASALA 99K (GF) (VEG) (V) CHETTINAD 99K (GF) Australian boneless lamb cubed marinated in raw papaya Dry curry with okra with onion tomato and indian spices Slow cooked chicken leg boneless curry in hot and coconut onion Call: +62 361 934 2739 secret indian spices and labneh slow cooked in tandoor served peppery with whole indian spices with freshly +62 821 4591 0180 with mint chutney 89K (GF) (VEG) (V) prepared coconut cashew cream Dry curry with cauliflower and potatoes with onion tomato and chaibabali chai’ba indian spices CHICKEN KORMA 99K (GF) Boneless chicken leg cooked in mughlai style in onion cashew [email protected] cream and indian spices www.chaibaseminyak.com Prices are inclusive 10% government tax