Kitchen & Bar FIRSTS MAINS CONT. POUR Oysters Maine Lobster Tail served on the half shell with accompaniments | 20 8oz butter poached tail, celery root soubise, Iberico SUSHI Wine Pairing : Champagne Montaudon | 18 chorizo, asparagus, almond gremolata, sumac | 40 Wine Pairing : El Enemigo Chardonnay | 15 Poke’ Nacho Tiger Sushi Roll ahi tuna poke, wonton chips, mango salsa, avocado mousse, tempura shrimp, ginger scallion crab salad, avocado, The Big Mick salsa verde, scallion, unagi, sesame seeds, togarashi | 22 cucumber, scallion, spicy mayo, unagi | 18 7 oz. wagyu burger patty, steak rub, American cheese, Wine Pairing : Treille Cremant de Limoux Sparkling | 14 iceberg lettuce, white onion, house pickles, smoky thousand Wine Pairing : Roger Neveu Sancerre | 16 island, challah bun, truffle herb potatoes | 18 Farm Board Wine Pairing : Patricia Green Reserve Pinot Noir 16 Tuna Sushi Roll assorted cheeses and charcuterie, crooked tree cherry pecan bread, bluefin toro, avocado, cucumber, scallion, unagi | 18 dried fruit and nuts, preserves or jam, mustard, pickles | 26 Impossible Burger Wine Pairing : Bodegas Muga Rosé | 12 Wine Pairing : Sommelier’s Rotating Flight | 18 4 oz. Impossible Foods patty, Montreal style steak rub, Daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan Salmon Sushi Roll Sweet Potato Salad thousand island, vegan/gluten free bun, truffle herb potatoes | 18 cold smoked Ora King salmon belly, avocado, shishito, miso barbecue sweet potatoes, arugula, honeycrisp apple, julienne Wine Pairing : Patricia Green Reserve Pinot Noir | 16 cucumber, scallion, tobiko wasabi, spicy mayo | 18 carrot, fresh herbs, lime, coconut vinaigrette, peanuts, chili oil | 14 Wine Pairing : Schloss Gobelsburg Gruner Veltliner | 12 Wine Pairing : Begani Malbec | 14 Duck Breast Jurgielewicz farms duck, Wisconsin white cheddar grits, brussels sprouts, honey apple gastrique | 38 Crispy Mango Sushi Roll umeboshi cucumber, avocado, scallion, mango MAINS Wine Pairing : Ant Hill Farms Russian River Pinot Noir | 21 salsa, vegan sriracha mayo, tenkasu | 14 Wine Pairing : Schloss Gobelsburg Gruner Veltliner | 12 Vegetarian Fried Rice scrambled egg, gochujang tare, salsa verde, fresh herbs, DESSERTS radish, sesame, togarashi | 19 SIDES Wine Pairing : George Breuer Dry Riesling | 13 Coconut Panna Cotta coconut streusel, kaffir lime curd, sesame brittle, miso caramel | 9 Chicken Fried Rice Brussels Sprouts : tallow, garlic, apple cider caramel | 8 Wine Pairing : Grahams 10 Year Tawny Port | 11 Thai marinated chicken thigh, scrambled egg, gochujang tare, Sweet Potatoes : miso bbq, peanuts, herbs | 8 kimchi, salsa verde, fresh herbs, radish, sesame, togarashi | 24 Grahams 20 Year Tawny Port | 15 Wine Pairing : George Breuer Dry Riesling | 13 Side Salad : arugula, avocado, cilantro, olive oil, lime, pepitas | 8 Fingerling Potatoes : truffle, herbs | 5 Skirt Steak 10 oz. wagyu skirt steak, dried chili hollandaise, pepitas, * Consuming raw or undercooked eggs, meat, poultry, seafood, Grits : white cheddar, scallion, black pepper | 8 cilantro, lime | 34 or shellfish may increase your risk of food borne illness. Asparagus : celery root soubise, lobster snow, Wine Pairing : Feliciano Super Tuscan Cabernet Blend | 16 almond gremolata, sumac | 7
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