Deli Menu Deli Items

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DELI MENU DELI ITEMS Served between 2:30 and 5:00 PM SPAM® Musubi $3 Seasoned rice with a teriyaki glazed SPAM®, wrapped in seaweed, a classic Hawaiian snack! 3. SIDES (choose two) Poke platter $8 HAWAIIAN PLATES 4 ounces of our sashimi grade Tuna (‘Ahi) Poke, Watercress and Sesame Salad (V) over a bed of sushi rice. Add a veg side for $1.50 Blanched watercress seasoned with sea salt and sesame oil extra All plates are served with white “sticky” rice Sesame Green Beans (V) Blanched green beans tossed in soy*, mirin and sesame Salmon onigiri $3 Choose 1 protein from the list below Mochiko Asian Slaw Dried salted salmon and wakame (Japanese AND 2 sides seaweed), mixed in sticky rice, and individually Shredded cabbage, carrots, kale, and tossed in our house creamy wrapped in nori Add an extra side for $1.50 Premium sides $3.00 sesame dressing Hawaiian “Mac” Salad Umeboshi onigiri $3 Cold macaroni salad dressed in a creamy mayo dressing Japanese salted pickled plum, mixed with sticky Spicy Garlic Green Beans (V) rice, and individually wrapped in nori 1. PROTEIN (choose one) Blanched green beans tossed with our house spicy garlic sauce DESSERTS Chicken Katsu $10 Cucumber kimchee Chicken breast medallions breaded in panko and deep fried. Fresh cucumbers marinated in a spicy and tangy kimchi sauce Lilikoi Meringue Pie Served with “katsu” sauce. (contains anchovy) Slice/Whole $3/$20 Mochiko Chicken $10 Soba noodle salad (V) Soba noodles tossed in a yuzu Nuggets of dark meat chicken marinated in garlic, ginger, soy,* citrus vinaigrette Chocolate Haupia Pie and mochiko (rice) flour, then deep fried to perfection. Edamame, shelled (V) Slice/Whole $3/$20 Teriyaki Beef $13 Corn (V) Lilikoi (Passionfruit) Bars $2 Tender thin‐sliced beef marinated in our tangy teriyaki* BBQ Shortbread cookie topped with passionfruit curd sauce. PREMIUM SIDES (counts as two sides) Black Lava Cookie $2 Teriyaki Grilled Tofu (V) $10 § Classic Tuna “Ahi” Poke (POH‐kay) *Gluten free soy sauce Twin Oaks extra firm tofu, grilled and glazed with teriyaki sauce. Sushi‐grade tuna marinated in soy, sweet onions, scallions, (V) Vegan and sesame oil §Consuming raw or undercooked meats, poultry, seafood, Tempura shrimp (Ebi fry) shellfish or eggs may increase your risk of foodborne illness. Panko‐crusted deep‐fried shrimp.

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Miso Soup ‘Clean Choice’ Award 2017 Press Release
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