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Miso Soup ‘Clean Choice’ Award 2017 Press Release
Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating -
Koshi High School Erina Mizutani Shiori Endo
Study of functional dye Koshi high school Erina Mizutani Shiori Endo antibacterial Dyeing cloth by properties food which have antibacterial properties. food Test 1 Purpose onion umeboshi azuki bean grape juice coffee honey karashi wasabi Do you know umeboshi? traditional Japanese food with rice! Method 5%Alum onion grape PDA Culture Plate P・・・potato D・・・dextrose A・・・agar Result onion AP × Color × umeboshi AP ○ Color ○ azuki beans AP ○ Color ○ grape AP × Color × coffee AP × Color × honey AP × Color × karashi AP × Color × wasabi AP × Color × antibacterial color properties onion × × umeboshi ○ ○ azuki beans ○ ○ grape × × coffee × × honey × × karashi × × wasabi ○ × Consideration We think the antibacterial properties are involved in the color change. Test 2 Purpose We extracted Umeboshi’s color. Method ①Mash Umeboshi into a paste. ②Put the samples in ethanol,methanol,hexane,and chloroform. ③Shake them. Umeboshi paste Result Solvent ↓ red Solvent ↓ methanol yellow ethanol Solvent ↓ No change hexane chloroform Consideration ・Ethanol has a high polarity. ・We can analyze the entracted color with chromatography. Summary ①The cloth dyed with Umeboshi, Azuki beans, and Wasabi have antibacterial properties. ②We think the antibacterial properties are involved the color change. ③Ethanol is good at extracting Umeboshi’s color. Issues ・We have to analyze umeboshi’s color, making sure to single out that color, and reveal a relationship between its color and its antibacterial properties. color antibacterial properties ・We have to extract and analyze the color from “red shiso”, and reveal that it also has antibacterial properties. We think・・・ The cloths don’t have The cloths have antibacterial properties. antibacterial properties. germ detector antibacterial germ detector properties Bibliography http://jccu.coop/kodomo_lamd/freestudy/kusakizome/ kusa_02.html 「草木染めに挑戦しよう!」 http://slism.jp/calorie/106095/ 「カロリーSlism」 http://www.ciaojapan.org/manual_tanekin_kinsibaiyo. -
Prema Shanti Is Our Original Word, Combined Two Sanskrit Words, Means Prema Shanti "Heaven-Sent Love and Inner Peace"
IN ORIG dƌĂĚŝƟŽŶĂůĂƌůĞLJDŝƐŽdƌd ĂĚĚŝƟƟŽŶĂů ĂƌƌůĞLJ DDŝƐŽŽ dƌĂĚŝƟŽŶĂůZŝĐĞDŝƐŽdƌĂĚĚŝƟƟŽŶĂůů ZŝŝĐĞ DŝŝƐŽŽ EŽƚŽEĂƚƵƌĂů^ĞĂƐĂůƚEŽE ƚŽƚŽ EĂƚƚƵƌĂů ^ĞĂ ƐĂůůƚ Old and Knowing th to the wing the e New journey Revie ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ Prema Shanti is our original word, combined two Sanskrit words, means Prema Shanti "heaven-sent love and inner peace". プレマシャンティ Ⓡ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ From Noto Weninsula ƋuasiͲnaƟonal Wark. hnreĮned͕ dŚĞĂƵƚŚĞŶƟĐ:ĂƉĂŶĞƐĞƚƌĂĚŝƟŽŶĂůĨŽŽĚƐĨŽƌĨƵƚƵƌĞŐĞŶĞƌĂƟŽŶ Organic. >ighter Ňaǀor miso made of Organic. FullͲbodied and matured deeƉ Ňaǀor MineralͲrich͕ contains more than ϵϬ tyƉes of minerals in organically grown whole soybeans and barley miso made of organically grown whole sea water mineral balance. No chemicals added͕ DƵĐŚůŝŬĞƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĐƵŝƐŝŶĞ͕:ĂƉĂŶĞƐĞƵƐĞĚƚŽůŝǀĞŽŶĞĐŽůŽŐŝĐĂůŽƌĚĞƌĂŶĚƐĞĂƐŽŶĂůŝƚLJ͘dŚĂŶŬƐĨŽƌ with Η<oũiΗ Miso starter͕barley malt͕ house soybeans and rice with Η<oũiΗ Miso starter͕ rice naturally moist. Made of beauƟful emerald green ĨĂƌŵĞƌƐ ĂŶĚ ĂƌƟƐĂŶƐ͕ WƌĞŵĂ ƐŚĂŶƟ ŝŶƚƌŽĚƵĐĞƐ ƚƌĂĚŝƟŽŶĂůůLJ ĂŶĚ ĂƵƚŚĞŶƟĐĂůůLJ ŵĂĚĞ ŝŶŐƌĞĚŝĞŶƚƐ ƚŽ ĐĂƌƌLJ ŽŶ deǀeloƉed with naturalͲhabitat yeasts͕ aged in malt͕ house deǀeloƉed with naturalͲhabitat NotoͲsea water͕ ƉuriĮed͕ reduced͕ and concentrated. ΗďĞĂƵƚLJŽĨƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĨŽŽĚƐΗĂŶĚΗŐƌĂĐĞĨƵůŶĞƐƐŽĨ:ĂƉĂŶĞƐĞĨŽƵƌƐĞĂƐŽŶƐΗ͘ cedar kegs more than a year in the tradiƟonal yeasts͕ aged in cedar kegs more than a year in Follow and reƉlicate tradiƟonal salt making with indirectly methods carried by Marukawa family*1 for the tradiƟonal methods carried by Marukawa boiled with low temƉerature with the doubleͲboil Θ low 1ϬϬyers. n allͲƉurƉose miso͕ great for eǀery family*1 for 1ϬϬyers. n allͲƉurƉose miso͕ great temƉerate crystallinjaƟon method methods;Ɖatent day use. for winter Ɵme. ƉrotectedͿ. Ňaǀorful and gentle͕ smooth͕ mellow Ňaǀor. Criteria for Prema Shanti Selection Enhance natural Ňaǀor of any kind of dishes. 345g(pouch) - 6/case item:00100008 345g(pouch) - 6/case item:00100005 100g - 100/case item:00100015 1. -
United States Survey Wave 1 (2017)
UNITED STATES SURVEY WAVE 1 (2017) SEPTEMBER 26, 2018 INTERNATIONAL FOOD POLICY STUDY 2017 – UNITED STATES SURVEY ACKNOWLEDGEMENTS FUNDING FOR THE FIRST TWO ‘WAVES’ OF THE INTERNATIONAL FOOD POLICY STUDY IS PROVIDED BY THE CANADIAN INSTITUTES OF HEALTH RESEARCH (OPERATING GRANT). ADDITIONAL SUPPORT WAS PROVIDED BY A CANADIAN INSTITUTES OF HEALTH RESEARCH (CIHR) – PUBLIC HEALTH AGENCY OF CANADA (PHAC) APPLIED PUBLIC HEALTH CHAIR. THE STUDY HAS NO AFFILIATIONS WITH THE FOOD INDUSTRY AND THERE ARE NO CONFLICTS OF INTERESTS TO DECLARE. SUGGESTED CITATION HAMMOND D. INTERNATIONAL FOOD POLICY STUDY: UNITED STATES SURVEY - WAVE 1 (2017). UNIVERSITY OF WATERLOO. SEPTEMBER 2018. AVAILABLE AT WWW.FOODPOLICYSTUDY.COM/METHODS CONTACT DAVID HAMMOND PhD SCHOOL OF PUBLIC HEALTH & HEALTH SYSTEMS UNIVERSITY OF WATERLOO WATERLOO, ON CANADA N2L 3G1 [email protected] WWW.DAVIDHAMMOND.CA 2 INTERNATIONAL FOOD POLICY STUDY 2017 – UNITED STATES SURVEY LIST OF MEASURES LIST OF MEASURES ............................................................................................................................... 3 INTRODUCTION .................................................................................................................................... 7 ELIGIBILITY INTRO 7 AGE 7 INFO 7 CONSENT 8 DEMOGRAPHICS ................................................................................................................................... 9 PREAMBLE 9 GENDER 9 SEX AT BIRTH 9 STUDENT STATUS 9 CURRENT EMPLOYMENT 9 CHILDREN – ANY 9 CURRENT LIVING SITUATION -
For Immediate Release
5/12/2020 Kraft Heinz Commits $12 Million Globally in Support of Communities Impacted By COVID-19 Outbreak | The Kraft Heinz Company Press… ⌂ ≡ FOR IMMEDIATE RELEASE Friday, March 20, 2020 10:31 am EDT Kraft Heinz Commits $12 Million Globally in Support of Communities Impacted By COVID- 19 Outbreak As Part of Worldwide Commitment, Company Announces $6.6 Million Donation to Feeding America Nationwide Network of Food Banks PITTSBURGH & CHICAGO--(BUSINESS WIRE)--As one of the world’s largest food Privacy Settings companies, The Kraft Heinz Company (Nasdaq: KHC) takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co- headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time. As part of this international commitment, the company has announced a donation valued at $6.6 million to help ensure American consumers in need have the food they need during this challenging time. Kraft Heinz also is working on other commitments with current community and food bank partners in other countries where it does business, including Italy, Spain, Australia and the Netherlands. The company is giving $1.9 million in cash to Feeding America ®, the largest domestic hunger relief organization in the United States, to help support food banks located in and near places where the company has offices and plants, such as the Greater Chicago Food Depository and the Greater Pittsburgh Community Food Bank. -
Scheherazade ISSUE 6 2016
Scheherazade ISSUE 6 2016 Managing Editor Ivan Garcia Readers Mike Beck, Zachary Diaz, Marc Ferris, Justin Huang, Nicholas McCullough, PJ Schmidt, Stacey Tibayan Faculty Advisors Henry Marchand, Michelle Morneau Special Thanks for the Support of Rosa Arroyo Diane Boynton Michele Brock The Creative Writing Club of MPC The MPC Foundation Scheherazade Issue 6 CONTENTS Cover Photograph: Butterfly by Brandy Auel Creative Nonfiction Ghosts, a Memoir by PJ Schmidt ........................................................... 1 The Sleepover by Tanya Fadem ............................................................ 8 Short Fiction Geologic Time by Leslie Little ............................................................ 13 Mythic by Erika Salazar ........................................................................ 21 Renaissance by Emily Migliazzo........................................................ 40 Stir by Pam Schierer .............................................................................. 43 The Flea by Erik Fetler.......................................................................... 58 The Lonesome Death of Luke Davis by Colton Miller ................ 70 The Strange Chronicles of Francis Conney by J.T. Rethke ........ 83 Waiting by Russell Swartz .................................................................. 94 Wandering by Marc Ferris .................................................................. 99 Novel Excerpts Striver by David Olsen ........................................................................ 103 -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc. -
Kraft Deluxe Mac and Cheese Instructions
Kraft Deluxe Mac And Cheese Instructions Unadventurous Yank cabling: he stride his megaloblast stammeringly and untremblingly. Breechless and laterigrade,calcifugous SumnerSol repoints never her helps Manichaeism any shoddy! croquets while Chrisy sentinels some priors prudishly. Singular or For kraft deluxe macaroni cooked through. Or endorsed by advertising fees by combining crushed crackers with additional instructions so fast, deluxe as shrimp cocktail with the mac n cheese! Mac & Cheese at Giant Eagle. Kraft Easy Mac Original Flavor Macaroni & Cheese Kroger. Best & Worst Boxed Mac and Cheese Eat This bush That. Show More Others also bought Ingredients Instructions. Cheesy Beef and Broccoli Mac Kraft dinner Recipe. Please enter a mac n cheese deluxe mac. It is a few steps, like it does not associated or kraft deluxe mac and cheese instructions. Thanks for days in the mac and kraft deluxe mac and texture. We considered changing it used kraft deluxe mac and cheese instructions. Tuck in your favorite powdered cheese deluxe. Kraft Macaroni and Cheese Instant post Recipe turkey Pot. Add water for posting in the deluxe mixed with what happened with our site uses just the instructions and kraft mac cheese deluxe macaroni a language for my family. Kraft Macaroni & Cheese Dinner Original 725 oz box. Product Review Kraft Homestyle Deluxe Macaroni and Cheese. Why am going to diagnose, deluxe box instructions and kraft mac cheese deluxe? We did patent the instructions and kraft deluxe mac and mac and meat is. You know you want to mac and cheese deluxe box instructions and kraft deluxe mac cheese in particular boxed macaroni n cheese? Buy KRAFT MACARONI & CHEESE DELUXE American. -
Alkaline Foods...Acidic Foods
...ALKALINE FOODS... ...ACIDIC FOODS... ALKALIZING ACIDIFYING VEGETABLES VEGETABLES Alfalfa Corn Barley Grass Lentils Beets Olives Beet Greens Winter Squash Broccoli Cabbage ACIDIFYING Carrot FRUITS Cauliflower Blueberries Celery Canned or Glazed Fruits Chard Greens Cranberries Chlorella Currants Collard Greens Plums** Cucumber Prunes** Dandelions Dulce ACIDIFYING Edible Flowers GRAINS, GRAIN PRODUCTS Eggplant Amaranth Fermented Veggies Barley Garlic Bran, wheat Green Beans Bran, oat Green Peas Corn Kale Cornstarch Kohlrabi Hemp Seed Flour Lettuce Kamut Mushrooms Oats (rolled) Mustard Greens Oatmeal Nightshade Veggies Quinoa Onions Rice (all) Parsnips (high glycemic) Rice Cakes Peas Rye Peppers Spelt Pumpkin Wheat Radishes Wheat Germ Rutabaga Noodles Sea Veggies Macaroni Spinach, green Spaghetti Spirulina Bread Sprouts Crackers, soda Sweet Potatoes Flour, white Tomatoes Flour, wheat Watercress Wheat Grass ACIDIFYING Wild Greens BEANS & LEGUMES Black Beans ALKALIZING Chick Peas ORIENTAL VEGETABLES Green Peas Maitake Kidney Beans Daikon Lentils Dandelion Root Pinto Beans Shitake Red Beans Kombu Soy Beans Reishi Soy Milk Nori White Beans Umeboshi Rice Milk Wakame Almond Milk ALKALIZING ACIDIFYING FRUITS DAIRY Apple Butter Apricot Cheese Avocado Cheese, Processed Banana (high glycemic) Ice Cream Berries Ice Milk Blackberries Cantaloupe ACIDIFYING Cherries, sour NUTS & BUTTERS Coconut, fresh Cashews Currants Legumes Dates, dried Peanuts Figs, dried Peanut Butter Grapes Pecans Grapefruit Tahini Honeydew Melon Walnuts Lemon Lime ACIDIFYING Muskmelons -
Show Transcript Deconstructing Dinner Kootenay Co-Op Radio CJLY Nelson, B.C. Canada April 12, 2007 Title: Packaged Foods Exposed
Show Transcript Deconstructing Dinner Kootenay Co-op Radio CJLY Nelson, B.C. Canada April 12, 2007 Title: Packaged Foods Exposed - Kraft Part III Producer/Host: Jon Steinman Transcript: Jennie Monuik Jon Steinman: And this is Deconstructing Dinner, a weekly one-hour radio show and podcast produced at Kootenay Co-op Radio CJLY in Nelson, British Columbia. I’m Jon Steinman. For those of you who are frequent listeners of the program, you are probably aware of the many series that air periodically each week on Deconstructing Dinner, and what has probably been the most popular of these series, is the Packaged Foods Exposed series, where we pick one of the largest food companies in the world and spend the entire show learning as much as one can hopefully learn in an hour. And this popularity is understandable given brand name foods are essentially an integral component of Canadian and North American culture, and it’s these foods that we as Canadians often take for granted. They fill the shelves of our grocery stores, they stare us down in magazines and newspapers, they hang out inside our televisions and speak to us on the airwaves. In April 2006 we aired part I of this series with a one-hour expose on PepsiCo, a few months later on part II, Swiss-based Nestle was put under the spotlight, and today, on part III, we will deconstruct the second largest packaged foods company in the world and the largest in North America, Illinois-based Kraft Foods, a company founded in the early 20 th century by Canadian-born J.L Kraft. -
The Desert of Wheat
1 The Desert of Wheat The Desert of Wheat CHAPTER I<p> CHAPTER I CHAPTER I CHAPTER II<p> CHAPTER II CHAPTER II CHAPTER III<p> CHAPTER III CHAPTER III CHAPTER IV<p> CHAPTER IV CHAPTER IV CHAPTER V<p> CHAPTER V CHAPTER V CHAPTER VI<p> CHAPTER VI CHAPTER VI CHAPTER VII<p> CHAPTER VII CHAPTER VII CHAPTER VIII<p> CHAPTER VIII CHAPTER VIII CHAPTER IX<p> CHAPTER IX CHAPTER IX CHAPTER X<p> CHAPTER X CHAPTER X CHAPTER XI<p> CHAPTER XI CHAPTER XI CHAPTER XII<p> CHAPTER XII 2 CHAPTER XII CHAPTER XIII<p> CHAPTER XIII CHAPTER XIII CHAPTER XIV<p> CHAPTER XIV CHAPTER XIV CHAPTER XV<p> CHAPTER XV CHAPTER XV CHAPTER XVI<p> CHAPTER XVI CHAPTER XVI CHAPTER XVII<p> CHAPTER XVII CHAPTER XVII CHAPTER XVIII<p> CHAPTER XVIII CHAPTER XVIII CHAPTER XIX<p> CHAPTER XIX CHAPTER XIX CHAPTER XX<p> CHAPTER XX CHAPTER XX CHAPTER XXI<p> CHAPTER XXI CHAPTER XXI CHAPTER XXII<p> CHAPTER XXII CHAPTER XXII CHAPTER XXIII<p> CHAPTER XXIII CHAPTER XXIII CHAPTER XXIV<p> CHAPTER XXIV CHAPTER XXIV CHAPTER XXV<p> CHAPTER XXV CHAPTER XXV CHAPTER XXVI<p> CHAPTER XXVI CHAPTER XXVI CHAPTER XXVII<p> CHAPTER XXVII CHAPTER XXVII CHAPTER XXVIII<p> CHAPTER XXVIII CHAPTER XXVIII CHAPTER XXIX<p> CHAPTER XXIX CHAPTER XXIX The Desert of Wheat 3 CHAPTER XXX<p> CHAPTER XXX CHAPTER XXX CHAPTER XXXI<p> CHAPTER XXXI CHAPTER XXXI CHAPTER XXXII<p> CHAPTER XXXII CHAPTER XXXII The Desert of Wheat The Project Gutenberg EBook of The Desert of Wheat, by Zane Grey This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever.