Chef DK Kodama Sansei Seafo

“Dress casual, bring a smile, relax and enjoy the adventure of dining at our restaurants.” - Chef D.K. Kodama Sansei Seafood Restaurant & Sushi Bar Kapalua Resort, Maui • Kihei, Maui • Waikiki Beach, Oahu • Waikoloa Beach Resort, Big Island www.DKRestaurants.com STARTERS AND APPETIZERS || AWARD WINNERS || v PANKO-CRUSTED FRESH AHI SASHIMI 14.25 Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce v JAPANESE CALAMARI SALAD 12.50 Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket v SANSEI'S SHRIMP DYNAMITE 13.25 Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle v ASIAN SHRIMP CAKE 9.25 Crusted with crispy Chinese noodles, served over ginger-chili-lime-butter & cilantro pesto v SANSEI’S MANGO CRAB SALAD HAND ROLL 11.25 Ripe mango, crab mixture, fresh local greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette v DK’S CRAB RAMEN with ASIAN TRUFFLE BROTH 19.25 Crab, cilantro, Thai basil and mild jalapenos Edamame Lightly-salted & boiled soybeans in their shells 4.75 Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette 4.75 v v v Add octopus , shrimp or crab 7.95 v v v Combination of octopus , crab & shrimp 9.75 v Hiyayakko Cold soft tofu with fresh ginger, green onions and katsuo bushi 6.00 Agedashi Tofu lightly-fried, served with a mirin-soy dashi 6.00 v Tako Shiokara Raw octopus marinated in Korean spices 5.50 v Sansei Style Ahi Poke With sweet Maui onions, wakame & 17.25 kaiware sprouts in a spicy poke sauce -- Oishii! Ocean Salad Marinated in a sweet toasted sesame dressing 7.25 v “Kenny G” Thinly sliced shiromi topped with minced garlic, 14.50 daikon oroshi & shiso with a tangy ponzu vinaigrette v Hamachi & Grilled Shiitake Tartare With truffled soy sauce, tobiko and shiso chiffonade 16.25 v Fresh Hawaiian Ahi Carpaccio Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette 15.75 A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. MORE STARTERS AND APPETIZERS v Hawaiian Ahi Tataki Seared fresh tuna tossed with sweet Maui onions, 16.75 wakame, masago & kaiware sprouts in Japanese vinaigrette v Sansei’s Lobster & Blue Crab Ravioli Stuffed with sweet lobster, blue crab & shrimp, 12.50 in truffled shiitake mushroom Madeira cream v “Sizzling” Chinese Style Sashimi Seared in hot sesame oil & shoyu and garnished with cilantro 12.75 v Seared Foie Gras Nigiri Sushi Lightly seared and served with caramelized sweet onions, 20.95* ripe mango and rich unagi glaze v Maui Style Teriyaki Beef Marinated & grilled in mildly spicy kal-bi 14.50 v Grilled Miso Yaki Chicken Sweet miso & sake marinated boneless chicken thighs, 12.50 grilled, sliced and served over Napa cabbage v Crispy Fried Calamari With a spicy Japanese cocktail sauce 10.25 v Matsuhisa Style Miso Butterfish A Japanese specialty! 19.25 Tender butterfish marinated and roasted in sake & sweet miso Roasted Japanese Eggplant With sweet miso-sake sauce 9.25 Wok Tossed Local Vegetables In Asian black bean chili butter, cilantro 9.25 v Broiled Miso Garlic Prawns Over local greens with umeboshi vinaigrette 12.75 SOUPS, SALADS and NOODLES Local Green Salad With your choice of: 8.25 Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette v Classic Caesar Salad With herbed croutons & parmesan cheese 10.00 v Topped with crispy fried calamari 16.25 v Seared Ahi Salad Seared Hawaiian ahi tuna with local greens and Sansei’s soy sesame vinaigrette 16.75 Traditional Miso Soup With tofu, wakame & green onions 3.95 v Soy Ramen Noodles With house made pork belly cha shu, menma, choy sum, green onions & bean sprouts 13.95 TEMPURA v Shrimp Tempura With tentsuyu dipping sauce 14.50 Sweet Onion Tempura Rings With tentsuyu dipping sauce 7.50 Sweet Potato Tempura With tentsuyu dipping sauce 6.50 Asparagus Tempura Spears With tentsuyu dipping sauce 8.50 Mixed Vegetable Tempura With tentsuyu dipping sauce 14.95 A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTRÉES v Local Greens with a Grilled “Catch of the Day” Entrée: Market Price Served with a tangy umeboshi (Japanese plum) vinaigrette and cilantro pesto Appetizer: Market Price v Sansei’s Seafood Pasta 34.95 Black tiger prawns, sweet ocean scallops and local vegetables, cilantro, wok tossed with Chinese chow funn noodles in spicy black bean chili butter Sansei’s Vegetable Pasta 19.95 Fresh local vegetables, cilantro, wok tossed with Chinese chow funn noodles in spicy black bean chili butter v Traditional Japanese Shrimp & Vegetable Tempura 28.50 Served with freshly grated daikon, ginger, tentsuyu dipping sauce, and steamed rice v Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin 35.95 Garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace v Roasted Japanese Jerk-Spiced Chicken 28.95 Roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus v Ginger Hoisin Smoked Duck Breast 30.95 Sautéed spinach and roasted fingerling potatoes in a sweet soy demi-glace v Shichimi-Crusted Filet of Beef and Udon Noodles 32.95 Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese v Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cake 34.95 Grilled furikake onigiri, shichimi spice, ginger chili lime butter sauce and a cilantro pesto v Cracked Peppercorn Grilled New York Steak 34.95 Local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus v Shichimi Seared Salmon and Tiger Prawn 31.95 Fresh shiitake mushrooms, asparagus, soy wasabi butter sauce, and steamed rice v Grilled Pork Chop 30.95 Roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre v Filet of Beef Tenderloin and Cold Water Lobster Tail 64.50* Garlic mashed potatoes and a shiitake mushroom cabernet demi-glace v Cold Water Lobster Tail (6 oz.) 35.50* Garlic mashed potatoes and chef’s vegetable of the day A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. NIGIRI SUSHI and SASHIMI Sushi Sashimi v Tuna Maguro Market Price Market Price v Yellowtail Hamachi 9.00 17.50 v Whitefish Shiromi 6.50 12.75 v Salmon Sake 8.75 15.50 v Salmon Smoked Sake 8.75 15.50 v Mackerel Shime Saba 7.25 12.75 v Sea Eel Anago 8.75 15.75 v Fresh Water Eel Unagi 8.75 15.75 v Crab Kani 9.75 17.50 v Squid Ika 6.50 12.50 v Shrimp Ebi 7.75 13.25 v Sweet Shrimp Ama Ebi 11.75* 21.520* v Surf Clam Hokkigai 7.25 12.50 v Octopus Tako 7.25 12.50 v Scallop Hotategai 7.75 13.50 v Baked Sweet Scallops Yaki Hotategai 8.25 v Sea Urchin Uni 11.75* 21.75* v Smelt Roe Masago 6.50 12.50 v Flying Fish Roe Tobiko 7.25 12.25 v Salmon Roe Ikura 8.25 14.50 Avocado Abocado 4.50 8.50 v Egg Tamago 4.50 8.25 v Quail Egg Uzura 6.00 v Add Quail Egg to any sushi 2.50 Each v Sunset Flower Sushi Fresh slices of ahi and yellowtail wrapped around a mini rice ball, 15.50 topped with masago and uzura v Alaskan Flower Sushi Fresh slices of salmon and shiso wrapped around a mini rice ball, 15.50 topped with seasoned salmon roe and fresh lemon v Issei Sushi Combo Tuna, yellowtail, salmon and tamago nigiri sushi, 21.95 with choice of California roll or spicy tuna roll v Nissei Sushi Combo Tuna, yellowtail, salmon, shiromi, shrimp, tako and tamago nigiri, 27.95 with choice of California roll or spicy tuna roll v Sansei Sashimi Trio Ahi, hamachi, and salmon sashimi 19.50 CONTEMPORARY SUSHI BAR ITEMS Specialty items ONLY available at Waikiki Sansei v Seared Cajun Crusted Sashimi Shaved Maui onions, jalapeno, cilantro, and yukke sauce 15.50* v Hamachi Carpaccio Jalapenos, shiso, tobiko, yuzu kosho ponzu, and truffle oil 18.50* v Japanese Yellowtail Nori Aioli Poke Crispy lotus root chips, tobiko, and tsukudani nori aioli 16.25* A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SPECIALTY SUSHI ROLLS v v California Roll Crab, cucumber & avocado 8.50 Negi Hama Yellowtail & green onions 9.25 v v Tuna Roll Tekka maki of fresh Hawaiian ahi 9.25 Spicy Hamachi Yellowtail & spicy sambal 9.25 v v Spicy Tuna Hawaiian ahi & spicy sambal 9.25 Unagi Eel Roll Cucumber & kaiware sprouts 9.75 v v Hawaiian Roll Ahi, cucumber & avocado 11.50 Anago Eel Roll Cucumber & kaiware sprouts 9.75 v Sansei’s Mango Crab Salad Handroll Ripe mango, crab mixture, fresh local greens 11.25 & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette v “69” Roll California roll topped with broiled unagi, masago & unagi drizzle 16.25 v Sansei Special Roll Spicy crab, cilantro, cucumber & avocado, 11.50 dusted with furikake & accompanied with sweet Thai chili sauce v Panko Crusted Ahi Sashimi Roll Ahi, arugula & spinach wrapped in nori, panko crusted, 14.25 flash-fried, served with Sansei’s mild soy wasabi butter sauce v Spider Roll Crispy tempura soft shell crab, cucumber, masago aioli & kaiware sprouts 15.00 with sweet Thai chili sauce & rich unagi glaze v Yaki-Maki Sushi Roll California roll wrapped with smoked salmon 16.50 & baked with Sansei’s special dynamite sauce v Kapalua “Butterfry”

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