“Dress casual, bring a smile, relax and enjoy the adventure of dining at our .” - Chef D.K. Kodama

Sansei & Bar Kapalua Resort, Maui • Kihei, Maui • Waikiki Beach, Oahu • Waikoloa Beach Resort, Big Island

www.DKRestaurants.com STARTERS AND APPETIZERS

|| AWARD WINNERS ||

v PANKO-CRUSTED FRESH AHI 14.25 Island fresh ahi wrapped with arugula and spinach, panko crusted and flash fried, served with a soy butter sauce

v JAPANESE CALAMARI SALAD 12.50 Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket

v SANSEI'S DYNAMITE 13.25 Crispy shrimp tossed with a garlic masago aioli & glaze drizzle v ASIAN SHRIMP CAKE 9.25 Crusted with crispy Chinese noodles, served over ginger-chili-lime-butter & cilantro pesto

v SANSEI’S MANGO SALAD HAND ROLL 11.25 Ripe mango, crab mixture, fresh local greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette

v DK’S CRAB with ASIAN TRUFFLE BROTH 19.25 Crab, cilantro, Thai basil and mild jalapenos

Edamame Lightly-salted & boiled in their shells 4.75 Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette 4.75 v v v Add octopus , shrimp or crab 7.95 v v v Combination of octopus , crab & shrimp 9.75 v Cold soft with fresh ginger, green onions and katsuo bushi 6.00 Agedashi Tofu lightly-fried, served with a -soy 6.00 v Tako Raw octopus marinated in Korean spices 5.50 v Sansei Style Ahi Poke With sweet Maui onions, wakame & 17.25 kaiware sprouts in a spicy poke sauce -- Oishii! Ocean Salad Marinated in a sweet toasted sesame dressing 7.25 v “Kenny G” Thinly sliced shiromi topped with minced garlic, 14.50 oroshi & with a tangy vinaigrette

v Hamachi & Grilled Tartare With truffled , and shiso chiffonade 16.25 v Fresh Hawaiian Ahi Carpaccio Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette 15.75

A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. MORE STARTERS AND APPETIZERS

v Hawaiian Ahi Tataki Seared fresh tuna tossed with sweet Maui onions, 16.75 wakame, masago & kaiware sprouts in Japanese vinaigrette v Sansei’s & Blue Crab Ravioli Stuffed with sweet lobster, blue crab & shrimp, 12.50 in truffled shiitake mushroom Madeira cream v “Sizzling” Chinese Style Sashimi Seared in hot sesame oil & shoyu and garnished with cilantro 12.75 v Seared Foie Gras Nigiri Sushi Lightly seared and served with caramelized sweet onions, 20.95* ripe mango and rich unagi glaze v Maui Style Beef Marinated & grilled in mildly spicy kal-bi 14.50 v Grilled Yaki Chicken Sweet miso & marinated boneless chicken thighs, 12.50 grilled, sliced and served over Napa cabbage

v Crispy Fried Calamari With a spicy Japanese cocktail sauce 10.25

v Matsuhisa Style Miso Butterfish A Japanese specialty! 19.25 Tender butterfish marinated and roasted in sake & sweet miso

Roasted Japanese Eggplant With sweet miso-sake sauce 9.25 Wok Tossed Local Vegetables In Asian black bean chili butter, cilantro 9.25 v Broiled Miso Garlic Over local greens with vinaigrette 12.75

SOUPS, SALADS and NOODLES

Local Green Salad With your choice of: 8.25 Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette

v Classic Caesar Salad With herbed croutons & parmesan cheese 10.00 v Topped with crispy fried calamari 16.25

v Seared Ahi Salad Seared Hawaiian ahi tuna with local greens and Sansei’s soy sesame vinaigrette 16.75 Traditional With tofu, wakame & green onions 3.95 v Soy Ramen Noodles With house made pork belly cha shu, , choy sum, green onions & bean sprouts 13.95 TEMPURA

v Shrimp Tempura With tentsuyu dipping sauce 14.50 Sweet Onion Tempura Rings With tentsuyu dipping sauce 7.50 Sweet Potato Tempura With tentsuyu dipping sauce 6.50 Asparagus Tempura Spears With tentsuyu dipping sauce 8.50 Mixed Vegetable Tempura With tentsuyu dipping sauce 14.95

A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Entrées

v Local Greens with a Grilled “Catch of the Day” Entrée: Market Price Served with a tangy umeboshi (Japanese plum) vinaigrette and cilantro pesto Appetizer: Market Price

v Sansei’s Seafood Pasta 34.95 Black tiger prawns, sweet ocean and local vegetables, cilantro, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

Sansei’s Vegetable Pasta 19.95 Fresh local vegetables, cilantro, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

v Traditional Japanese Shrimp & Vegetable Tempura 28.50 Served with freshly grated daikon, ginger, tentsuyu dipping sauce, and steamed

v Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin 35.95 Garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace

v Roasted Japanese Jerk-Spiced Chicken 28.95 Roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus

v Ginger Hoisin Smoked Duck Breast 30.95 Sautéed spinach and roasted fingerling potatoes in a sweet soy demi-glace

v -Crusted Filet of Beef and Noodles 32.95 Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese

v Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cake 34.95 Grilled furikake , shichimi spice, ginger chili lime butter sauce and a cilantro pesto

v Cracked Peppercorn Grilled New York Steak 34.95 Local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus

v Shichimi Seared Salmon and Tiger 31.95 Fresh shiitake mushrooms, asparagus, soy wasabi butter sauce, and steamed rice

v Grilled Pork Chop 30.95 Roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre

v Filet of Beef Tenderloin and Cold Water Lobster Tail 64.50* Garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

v Cold Water Lobster Tail (6 oz.) 35.50* Garlic mashed potatoes and chef’s vegetable of the day

A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. NIGIRI SUSHI and SASHIMI

Sushi Sashimi v Tuna Maguro Market Price Market Price v Yellowtail Hamachi 9.00 17.50 v Whitefish Shiromi 6.50 12.75 v Salmon Sake 8.75 15.50 v Salmon Smoked Sake 8.75 15.50 v Mackerel Shime Saba 7.25 12.75 v Sea Eel 8.75 15.75 v Fresh Water Eel Unagi 8.75 15.75 v Crab Kani 9.75 17.50 v Squid Ika 6.50 12.50 v Shrimp Ebi 7.75 13.25 v Sweet Shrimp Ama Ebi 11.75* 21.520* v Surf Hokkigai 7.25 12.50 v Octopus Tako 7.25 12.50 v Hotategai 7.75 13.50 v Baked Sweet Scallops Yaki Hotategai 8.25 v Uni 11.75* 21.75* v Smelt Masago 6.50 12.50 v Flying Fish Roe Tobiko 7.25 12.25 v Salmon Roe Ikura 8.25 14.50 Avocado Abocado 4.50 8.50 v Egg Tamago 4.50 8.25 v Quail Egg Uzura 6.00 v Add Quail Egg to any sushi 2.50 Each

v Sunset Flower Sushi Fresh slices of ahi and yellowtail wrapped around a mini rice ball, 15.50 topped with masago and uzura v Alaskan Flower Sushi Fresh slices of salmon and shiso wrapped around a mini rice ball, 15.50 topped with seasoned salmon roe and fresh lemon v Issei Sushi Combo Tuna, yellowtail, salmon and tamago nigiri sushi, 21.95 with choice of California roll or spicy tuna roll v Nissei Sushi Combo Tuna, yellowtail, salmon, shiromi, shrimp, tako and tamago nigiri, 27.95 with choice of California roll or spicy tuna roll v Sansei Sashimi Trio Ahi, hamachi, and salmon sashimi 19.50

CONTEMPORARY SUSHI BAR ITEMS Specialty items ONLY available at Waikiki Sansei

v Seared Cajun Crusted Sashimi Shaved Maui onions, jalapeno, cilantro, and yukke sauce 15.50* v Hamachi Carpaccio Jalapenos, shiso, tobiko, kosho ponzu, and truffle oil 18.50* v Japanese Yellowtail Aioli Poke Crispy lotus root chips, tobiko, and nori aioli 16.25*

A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SPECIALTY SUSHI ROLLS

v v California Roll Crab, cucumber & avocado 8.50 Negi Hama Yellowtail & green onions 9.25 v v Tuna Roll Tekka maki of fresh Hawaiian ahi 9.25 Spicy Hamachi Yellowtail & spicy sambal 9.25 v v Spicy Tuna Hawaiian ahi & spicy sambal 9.25 Unagi Eel Roll Cucumber & kaiware sprouts 9.75 v v Hawaiian Roll Ahi, cucumber & avocado 11.50 Anago Eel Roll Cucumber & kaiware sprouts 9.75

v Sansei’s Mango Crab Salad Handroll Ripe mango, crab mixture, fresh local greens 11.25 & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette v “69” Roll California roll topped with broiled unagi, masago & unagi drizzle 16.25 v Sansei Special Roll Spicy crab, cilantro, cucumber & avocado, 11.50 dusted with furikake & accompanied with sweet Thai chili sauce v Panko Crusted Ahi Sashimi Roll Ahi, arugula & spinach wrapped in nori, panko crusted, 14.25 flash-fried, served with Sansei’s mild soy wasabi butter sauce v Spider Roll Crispy tempura soft shell crab, cucumber, masago aioli & kaiware sprouts 15.00 with sweet Thai chili sauce & rich unagi glaze v Yaki-Maki Sushi Roll California roll wrapped with 16.50 & baked with Sansei’s special dynamite sauce v Kapalua “Butterfry” Roll Salmon, crab, fresh shiromi & veggies in a 14.25 crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce v Takah Sushi Special Roll Named in honor of Takah Sama of Aspen Colorado, 14.25 shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago v Spicy Japanese BLT Roll Crispy salmon skin, local greens, tomato & spicy masago aioli 9.00 v Caterpillar Roll Unagi roll topped with creamy avocado, masago & unagi drizzle 18.50 v Shrimp Tempura Roll Cucumber, masago aioli & kaiware sprouts with unagi glaze 9.50 v Scallop and Cucumber Roll Scallops, cucumber & masago aioli 9.25 v Salmon Skin Roll Crispy salmon skin with gobo, cucumber & katsuo bushi 8.50 v Lobster and Asparagus Roll Cold water lobster tail & asparagus 18.00* v Rainbow Roll California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado 15.00 v Bagel Roll Smoked salmon, cucumber, sweet Maui onions & cream cheese 10.50 v Shiso-Mentaiko Roll Spicy cod roe & shiso 8.50 Paia Maki Roll Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts 7.50 Grilled Veggie Roll Grilled shiitake mushrooms, zucchini, roasted red bell peppers, 9.00 creamy avocado, cucumber, asparagus crusted with furikake spice

Kappa Maki Fresh, crispy cucumber 5.00 Natto Maki Japanese fermented soy beans 6.00 Kampyo Maki Japanese sweet squash 5.00 Ume Shiso Maki Plum paste & shiso leaf 6.00 Gobo Maki Pickled burdock root 5.00 Asparagus Maki 6.00 Cucumber & Avocado Maki 6.00 Takuwan Maki Pickled radish 5.50

A SANSEI ORIGINAL A MUST TRY *Non-discounted Item v Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.