Organic Organic Craft Shoyu Soy Sauce Shoyu Soy Sauce

Artisan made, micro-batched, naturally aged for 18 months in Made with organic whole soybeans ceder wood oke barrels and carefully selected wheat, by Yamahisa (est. 1932). naturally aged for 8 months. The essential quality is based on skills, sensitivity, and intuition accumulated and passed over 4 generations of brewing experience.

Water, Whole Soybean, Wheat, Sea Water, Whole Soybean, Wheat, Sea Salt Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 12 24 months 200ml 20 24 months

Other conventional Organic Shoyu Soy Sauce Craft Shoyu, Unpasteurized

Shoyu Soy Sauce Artisan made, unpasteurized soy sauce with ingredients sourced only Shoyu Soy Sauce, Reduced Sodium from Japan. Fermented and aged with a time-honored method in 100 Sweet Soy Sauce years old cedar wood oke barrels by Yamaki (est. 1902). Teriyaki Sauce Yakitori Sauce Water, Soybean, Wheat, Sea Salt

ALL the sauces available in Bulk:

1,000 Ltr. IBC, 200 Ltr. Drum, 20 Ltr. BIB Net Wt. Case Pack Shelf Life 150ml 24 24 months

Organic Organic Smoked Soy Sauce OkonomiTariyaki Sauce Sauce

Unique soy sauce naturally crafted Popular Japanese gourmet sauce made and smoked using cherry wood chips. by cooking down various local grown It elevates flavors in foods like vegetables and fruits until densely dipping sauces for sushi or flavoring thickened and carefully extracting the grilled dishes by exquisitely joining natural sweetness and UMAMI flavor UMAMI with rich smokiness.. from the ingredients. Soy Sauce, Water Grape, Apple, Mandarin Orange, Carrot, Sea Salt, Corn Starch, Tomato, Tamari, Onion, Rice Vinegar, Garlic, Lemon, Kombu Seaweed, Yuzu Citrus, Spices

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 6 18 months 200g 6 18 months Organic Organic Craft Tamari Soy Sauce Tamari Soy Sauce

Artisan made, premium grade gluten Made with whole soybeans, free soy sauce crafted by master naturally aged for 9 months. brewer, Mr. Deguchi at Marumata (est. 1829). Small batch production with naturally and carefully aged for 12 months in ceder wood oke barrels.

Whole Soybean, Water, Sea Salt Water, Whole Soybean, Salted Shochu

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 24 24 months 200ml 20 24 months

Other Conventional Organic Tamari Soy Sauce Ginger Syrup

Tamari Soy Sauce, Dual Aging Sweet and spicy perfect for crafting refreshing drinks and cocktails for Tamari Soy Sauce, Reduced Sodium summer and hot ginger tea for winter. Also used as an elegant base Tamari Soy Sauce for sauces and dressings.

Water, Ginger, Sugar, Apple Juice, Sudachi Citrus

ALL the sauces available in Bulk: 1,000 Ltr. IBC, 200 Ltr. Drum, 20 Ltr. BIB Net Wt. Case Pack Shelf Life 150ml 12 18 months

Organic Organic Umami Puree with Chili Umami Puree with Ginger

Naturally fermented artisanal sauce Naturally fermented artisanal sauce made from soy sauce that has been made from soy sauce that has been infused with koji cultured rice and infused with koji cultured rice and CHILI. Extremely versatile adding GINGER. Extremely versatile adding UMAMI and mild heat to any dish. UMAMI and liveliness to any dish.

Soy Sauce, Rice, Water, Chili Pepper Soy Sauce, Rice, Water, Ginger

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 150g 6 18 months Organic Ponzu Ponzu

A savory sauce with a lingering A savory sauce with a lingering sourness from Japanese citrus fruits. Organic sourness from Yuzu citrus fruits. It Extremely versatile and easily Okonomipairs Sauce well with anything from raw expanding into many styles of fish and sushi to cooked meats and cooking as a spice-up seasoning. often used in multi-cuisine fusion.

Water, Shoyu, Rice, Yuzu Citrus, Rice Vinegar, Soy Sauce, Water, Potato Syrup, Salt, Yukou Citrus, Sugar, Yuzu Juice, Salt Sudachi Citrus, Salted Sake, Kombu Seaweed, Dried Shiitake Mushrooms One of the most aromatic and floral Yuzu "Vinegar" seasonings from Japan. Made from wild Yuzu citrus fruits with the most minimal processing. Adds a pleasant Net Wt. Case Pack Shelf Life Net Wt. Casetartness, Pack floral aromaShelf Life and citrus- 250ml 6 18 months UMAMI flavor to your ingredients 150ml 6 12 months and dishes.

Yuzu "Vinegar" Hot Yuzu Sauce

One of the most aromatic and floral Artisanal vinegar and Yuzu Kosho—a seasonings from Japan. Made from salt cured condiment made with wild Yuzu citrus fruits with the most Yuzu citrus peel and chilies. Hot and minimal processing. Adds a pleasant alive with zest accent. Palate teasing tartness, floral aroma and citrus- and addictive. Pairs especially well UMAMI flavor to your ingredients with grilled, high-seared UMAMI- and dishes. filled dishes. Yuzu Citrus, Sea Salt Distilled Vinegar, Hot Yuzu Citrus Seasoning, Hot Pepper, Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100ml 15 12 months 100g 12 24 months

Organic Organic HotNet Wt. Yuzu CaseSauce Pack Shelf Life Hot Lemon Sauce 100ml 15 12 months On top of the pungent chili peppers, Organic Yuzu grown in Japan is comes fresh aroma and mild known for its superb aroma and sourness derived from organic distinctive flavor. Enjoy the heat of lemons. Round UMAMI flavor of rice chili at the beginning, followed by vinegar and tomato will follow and round UMAMI flavor of rice vinegar comfortably last on your tongue. and tomato comfortably lasting on your tongue. Yuzu Peel, Rice Vinegar, Water, Sea Water, Lemon Juice, Rice Vinegar, Salt, Chilli, Tomato Paste Lemon Peel, Sea Salt, Chilli, Tomato Paste

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 12 18 months 100g 12 18 months Organic Organic Cooking Sake, Mirin Type Sake

Cooking rice wine made of 100% Traditionally crafted only during the Japan origin organic rice with no coldest season in Japan. Round processing aid used. Enhances rich taste, good to drink cold or flavor and taste when cooked warm. Also great to use it as a flavor together with ingredients as well as enhancer in cooking like white wine.. removes unpleasant smell of meat and fish. Water, Rice, Sugar, Salt Water, Rice, Koji spores *Alcohol 10%

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 10 12 months 300ml 6 24 months

Organic OrganicOrganic Organic Umami Puree with Ginger SakeGenuine Mirin Rice Vinegar

Mirin is an indispensable sweet Our organic rice vinegar is seasoning for Japanese cuisine. It categorized as "Junmai-su" which is gives food a delicious shine and purely made with 100% rice without enhances the taste and umami of adding distilled alcohol. It has a ingredients. savory aroma and is rich in flavor.

Sweet Rice, Shochu (Water, Rice, Water, Rice, Salt, Koji Spores Koji Seed), Rice, Sea Salt, Koji Spores

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 6 24 months 150ml 6 24 months

Organic Sushi Vinegar Rice Vinegar PRO

Sugar and sea salt are added A special rice vinegar with fine harmoniously to organic junmai aroma and taste crafted by Uchibori, (purely made with 100% rice) who has been dedicated in making vinegar to achieve this special best rice vinegar since 1876 organic sushi vinegar. Its For Professional Purpose mellowness will help produce special sushi rice for you.

Rice Vinegar, Sugar, Salt, Koji Spores Water, Rice

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 6 12 months 150ml 6 12 Organic Smart Miso Dark Aged Hatcho Miso

Crafted by the historically old miso Crafted by the historically old miso artisan in Japan. The robust taste artisan in Japan, Maruya Hatcho makes it incredibly versatile for all Miso established in 1337. Their kinds of cooking styles and can stand unique technique such as 3-year up well in richer, heartier recipes. aging in century old wooden barrels nourishes the robust taste perfect for sauce, stew and much more.

Water, Whole Soybean, Sea Salt, Whole Soybean, Water, Salt, Rice, Roasted Barley Flour Roasted Soybean Flour, Koji Spores

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 300g 8 24 months

Organic Smart Miso Brown Rice Genmai Miso

Naturally and slowly aged for 6 Gluten-free miso fermented and months by adhering to the century matured ina wooden barrel with no old methods of miso making. The artificial heat applied and without mature taste makes it incredibly additives. Crafted by a traditional versatile for all kinds of cooking miso brewer with 145 years of styles; soups, salad dressings, dips, history. and marinades. Whole Soybean, Water, Brown Rice, Soybean, Brown Rice, Sea Salt, Sea Salt Water

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 250g 6 24 months

Organic Smart Miso Light Sweet Shiro Miso

Micro-batch fermented with care to Sweeter in taste and lighter in color highlight the savory and creamy due to the shorter aging period flavors of the natural ingredients. compared with other types of miso. The mellow taste makes it incredibly Other than typical use for making versatile for all kinds of cooking soup, also good for sauce and styles; soups, salad dressings, dips, dressing, natural sweetness and and marinades. mild saltiness is also suitable for baking. Rice, Soybeans, Water, Sea Salt, Malted Sweet Potato Syrup, Alcohol Rice, Water, Soybean, Sea Salt, Alcohol, Koji Spores

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 250g 8 15 months Organic Organic Instant Miso, Powder Instant Miso, FD Cube

Flavorful and delicious vegan instant Rich and flavorful gourmet vegan soup made from unpasteurized soy food. Special technique of freeze organic miso naturally fermented in drying Miso into cubes ensures cedar barrels. The manufacturer has authentic Miso quality while dedicated into miso making since providing convenience. Quickly- 1902 with using local famous soft made, healthy and tasty soup with spring water. just adding hot water. . Brown Rice Miso, Barley Miso, Brown Rice Miso, Shiro Miso, Yeast Wakame, Kombu Extract, Wakame

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life (10g X 6) 12 24 months (7g X 3) 6 24 months

Kombu Shiitake-Katsuo Kombu-Shiitake Dashi Powder Dashi Powder

Made only from selected natural Made only from selected natural ingredients including bonito. ingredients. Enhances the flavor of Enhances the flavor of stew, stew, porridge and cooked porridge and cooked vegetables just vegetables just by adding dashi by adding dashi broth. broth.

Oligosaccharide (Tapioca, Sweet Oligosaccharide (Tapioca, Sweet Potato), Sea Salt, Yeast Extract, Potato), Sea Salt, Yeast Extract Bonito Powder, Shiitake Powder, (Yeast, Dextrin, Salt), Shiitake Kombu Powder Mushroom Powder, Kombu Seaweed Powder

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life (10g X 10) 10 24 months (10g X 10) 10 24 months

Organic Hijiki Wakame

One of the most popular seaweed in A nutrient dense seaweed, Japan, consumed for more than containing a wide range of minerals hundreds of years. Contains high and vitamins. Muso’s wakame calcium, dietary fiber and iron and processed by traditional way to low in calorie. retain a higher concentration of essential nutrients and certified as organic for the first time in Japan.

Hijiki (Sargassum Fusiforme) Wakame (Undaria Pinnatifida)

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 50g 6 24 months 50g 6 24 months Organic Organic Kombu Arame

Seaweed mainly harvested in A wild harvested perennial sea northern part of Japan like Hokkaido vegetable in the kelp family grows which plays an essential role in on the rocks in the Ise Bay which has Japanese cuisine as used for making a mild aroma and taste, making it an soup stock widely used in many excellent introduction to edible Japanese dishes. seaweed..

Kombu (Saccharina Longissima Arame

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 50g 10 24 months 50g 6 24 months

Sushi Nori Nori Krinkles

Sushi Nori, toasted nori, perfect for Minimally processed steam-roasted making sushi roll. Muso’s nori grows Nori that retains a high in Ise-shima region which is ideal for concentration of ocean-derived cultivating nori where cold fresh UMAMI taste. Works well as a water from the mountains and garnish on soups and salads and as a forest pours into sea.. condiment on top of cooked grains or noodles in broth.

Nori (Porphya Yezoensis) Nori (Porphya Yezoensis)

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 25g (10 sheets) 6 24 months 10g 6 15 months

Organic Matcha Bonsoy

Made of first flush organic tencha. A long selling soymilk because of its Fine bitterness, subtle sweetness exceptional taste and quality. The and UMAMI with bright green color. best soymilk brand that goes well Great for smoothie, latte or any with coffee. Foams good and desserts. Rich in Catechin and creamy.. Vitamin K.

Green Tea Water, Whole Soybean, Tapioca Syrup, Sea Salt, Hatomugi Powder, Calcium Carbonate

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 30g 3 15 months 1 L 6 18months Organic Organic Sencha Hojicha

Healthy Japanese green tea, Roasted Japanese green tea traditionally crafted by steaming traditionally made of tea leaves fresh tea leaves and rolling to make from the late harvest. With unique long and thin shape. A hint of grassy smoky flavor and golden amber hue, aroma and UMAMI flavor in it also works for flavoring beverage moderate bitterness. or desserts.

Green Tea Roasted Green Tea

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 12 24 months 100g 8 24 months

Organic Organic Kukicha Amazake

Earthy Japanese tea made by Fermented rice sweetener for roasting tea twigs. Smooth, mild and beverage and desserts. Natural low in caffeine, it’s suitable to drink sweetness comes from only rice. daily, anytime for everyone. Made using hand-crafted rice koji.

Tea Twig Water, Rice Koji, Rice Bran

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 10 24 months 250g 12 24 months

Organic Organic 100% Buckwheat Soba Soba

Traditionally crafted solely with Traditionally crafted with organic whole buckwheat and nothing else. wheat flour, organic buckwheat Very rare in dried form as it requires flour with finely milled husks and special technique. Nutritious and the sea salt. Enjoy unique texture and unique flavor of buckwheat is good nutritious benefit by serving in hot for salad, wok, soup and more. broth, soups or chilled with dipping sauce.

Hulled Buckwheat Seed, Buckwheat Wheat Flour, Buckwheat Flour, Sea Flour Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 200g 12 24 months 250g 6 24 months Organic Organic Wheat Udon Somen

Traditionally crafted with wheat Traditionally crafted with wheat flour and sea salt. Unlike the others flour and sea salt. Unlike the others made with white flour, this is made with white flour, this is partially sifted whole wheat and it partially sifted whole wheat and it makes a difference in flavor and makes a difference in flavor and nutrition. nutrition..

Wheat Flour, Sea Salt Wheat Flour, Sea Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 200g 6 24 months 250g 6 24 months

Organic Organic Instant Ramen, Shoyu Instant Ramen, Miso

Ready in about 4 minutes. Our organic Ready in about 4 minutes. Our organic ramen “shoyu flavor” uses non fried ramen “miso flavor” uses non fried ramen noodles made of organic wheat. ramen noodles made of organic wheat. Its concentrate liquid broth is made with Its concentrate liquid broth is made with all vegan ingredients and more flavorful all vegan ingredients and more flavorful than powder broth.. than powder broth.

Wheat Flour, Sea Salt // Soy Sauce, Water, Cooking Rice Wheat Flour, Sea Salt // Miso, Soy Sauce, Cooking Rice Wine, Sesame Oil, Sea Salt, Sugar, Yeast Extract Powder, Wine, Sesame Oil, Sugar, Sea Salt, Yeast Extract Onion Extract, Garlic Extract, Green Onion Extract, Kombu Powder, Water, Garlic, Kombu Seaweed Powder, Seaweed Powder, White & Black Pepper Ginger, Black Pepper, Red Chile Pepper

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 109g 10 12 months 116g 10 12 months

Brown Rice Ramen, Shoyu Buckwheat Ramen, Shoyu

Eating quick and healthy is possible Eating quick and healthy is possible with our instant ramen. The noodle with our instant ramen. The noodle is made from wheat and brown rice, is made from wheat and buckwheat, and is slow-dried (not fried) at a low and is slow-dried (not fried) at a low temperature gives a distinct quality temperature gives a distinct quality in texture and taste. in texture and taste. Comes with soy Comes with soy sauce based soup. sauce based soup.

Wheat Flour, Brown Rice Flour, Sea Wheat Flour, Buckwheat Flour, Sea Salt Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 88g 12 18 months 88g 12 18 months Shiitake Ramen, Miso Seaweed Ramen, Miso

Eating quick and healthy is possible Eating quick and healthy is possible with our instant ramen. The noodle with our instant ramen. The noodle is made from wheat and whole is made from wheat and whole wheat flour, and is slow-dried (not wheat flour, and is slow-dried (not fried) at a low temperature gives a fried) at a low temperature gives a distinct quality in texture and taste. distinct quality in texture and taste. Comes with miso based mushroom Comes with miso based seaweed soup. soup.

Whole Wheat Flour, Wheat Flour, Whole Wheat Flour, Wheat Flour, Sea Salt Sea Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 88g 12 18 months 88g 12 18 months

Dried Shirataki Dried Shirataki Rice Type Noodle Type

Dried wild yam noodle in a grain-like Dried wild yam noodle in a nest rice shape. Gluten-free, vegan low- form. Gluten-free, vegan low-calorie, calorie, High in fiber. Aromatically High in fiber. Aromatically mild with mild with a toothsome texture. a toothsome texture. Cooks in 5 Cooks in 10 minutes. After cooking, minutes. After cooking, will retain will retain original texture for a few original texture for a few days in the days in the refrigerator. refrigerator.

Water, Tapioca Syrup, Tapioca Water, Tapioca Syrup, Tapioca Starch, Konnyaku Powder, Calcium Starch, Konnyaku Powder, Calcium Hydrate, Citric Acid Hydrate, Citric Acid

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 80g 6 24 months 25g 6 24 months

Organic Organic Shiitake Donko Kuzu Powder

This premium shiitake Donko is Kuzu is a traditional Japanese starch grown on logs in the beautiful forest and also a folk remedy. Our organic in the south of Japan. Used together Kuzu is made from the wild root of with kombu, it makes a great dashi the hardy Kuzu plant and produced UMAMI stock for soup, stew and with traditional methods without cooking rice.. using any chemical substances.

Shiitake Mushroom Kuzu Root

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 6 24 months 30g 50 24 months Organic Organic Ume Puree With Shiso Umeboshi

Made of umeboshi, salt cured Japan grown organic plums free Japanese plums. Often used as a from chemicals and fertilizers. base for sauces & dressings. Pickled in sea salt and sun-dried for Squeezable spout pouch with 3-4days. The red color is imparted narrow mouth is perfect when by shiso leaves with no use of making sushi rolls. .. colorings. Ume Paste, Salted Shiso Leave Ume Plum, Sea Salt, Shiso Extract

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 24 months 150g 6 24 months

Shredded Pickled Ginger Bonito Flakes

Shredded ginger pickled with ume Made from highest grade called plum pickling juice. Extremely HONKAREBUSHI—aged at least 5 versatile, easily expanding into many months and cultured more than 4 styles of cooking as a spice-up times, naturally producing the condiment. densest UMAMI flavor from this intensive time-honored process.

Ume Plum Seasoning, Salted Ginger Bonito

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 140g 6 13 months 30g 15 12 months

Organic Organic Shredded Daikon Sushi Rice

Shredded and sun-dried Daikon Organic sushi rice grown by radish, a traditional Japanese dried sustainable farming in Ishikawa pref., food. Soak in water and lightly one of the famous rice-producing squeeze, it's good for salad, pickles, areas in Japan. and stewed dish.

Daikon Radish White Japonica Rice

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 50g 12 24 months 500g 21 12 months Organic Organic Furikake, Umeboshi Furikake, Chilli

A basic blend of toasted sesame seeds A basic blend of toasted sesame and green nori flakes with dried seeds and green nori flakes with umeboshi and dried salt cured shiso ground chili peppers that bring a leaves that bring out unique mixture of boost of appetizing heat to any dish. acidic and salty flavors.

White Sesame & Black Sesame White Sesame & Black Sesame Seeds,Salted Black Sesame Seeds, Aosa Seeds,Salted Black Sesame Seeds, Seaweed, Dried Umeboshi Flakes, Dried Ground Chili Peppers, Green Nori Shiso Flakes, Green Nori Flakes, Sea Salt Flakes, Sea Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 68g 12 12 months 73g 12 12 months

Organic Organic Furikake, Yuzu Furikake, Sansho

A basic blend of toasted sesame A basic blend of toasted sesame seeds and green nori flakes with seeds and green nori flakes with dried yuzu citrus zests that bring out ground Japanese Sansho peppers pleasant citrus floral UMAMI flavor. that bring out a unique enlivening citrus sensation.

White Sesame & Black Sesame White Sesame & Black Sesame Seeds,Salted Black Sesame Seeds, Seeds,Salted Black Sesame Seeds, Dried Yuzu Citrus Zests, Green Nori Ground Sansho Peppers, Sea Salt, Flakes, Sea Salt Green Nori Flakes

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 63g 12 12 months 73g 12 12 months

Organic Organic Furikake, Aosa Tamari Gomashio

A basic blend of toasted sesame Organic toasted sesame coated with seeds and green nori flakes. Just flavorful tamari which gives roasted sprinkle it on anything where you nutty flavor with rich UMAMI taste want to deliver an extra pop of and satisfying crunch by just flavor and satisfying crunch. sprinkling over. Works as a topping for noodle dishes and salad seasoning. White Sesame & Black Sesame Toasted White Sesame Seeds, Seeds,Salted Black Sesame Seeds, Tamari Aosa Seaweed

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 70g 12 12 months 73g 12 12 months Organic Organic Greenpea Chips Mungbean Chips

Gluten free, crispy protein-rich Gluten free, crispy protein-rich baked bean chips made of green baked bean chips made of mung peas. An ideal snack for children, beans. An ideal snack for children, health conscious people and health conscious people and vegetarians. vegetarians

Green Peas, Sea Salt Mungbean, Sea Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 45g 20 12 months 50g 20 12 months

Organic Organic Genmai Life, Black Sesame Genmai Life, Lightly Salted

Brown rice crackers containing more Lightly salted rice cracker made from than 40% of black sesame. A good whole organic brown rice. Provides source of calcium. Eat as snack alone essential and valuable nutrients in a or with your favorite topping or dips. very digestible form. Our unique crackers are great for entertaining

Brown Rice, Black Sesame, Tamari Brown Rice, Black Sesame, Mixed Oil Soy Sauce (Olive And Carnauba), Sea Salt

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 60g 20 12 months 60g 20 12 months

Organic Genmai Life, Tamari Lidless Tea Pot

Tamari flavored rice cracker made A new style of tea pot without a lid. from whole organic brown rice. Designed for relishing the last drop Provides essential and valuable of tea and cleaning the tea leaves nutrients in a very digestible form. easily.

Brown Rice, Tamari Soy Sauce, Black Kitchenware Sesame

Net Wt. Case Pack Shelf Life 60g 20 12 months Brown Rice Cracker Brown Rice Cracker Tamari Black Sesame

Made with brown rice and Tamari Brown rice crackers containing more wheat-free soy sauce. Eat as snack than 40% of black sesame. A good alone or with your favorite topping source of calcium. Eat as snack alone or dips. Our unique crackers are or with your favorite topping or dips. great for entertaining Our unique crackers are great for entertaining

Brown Rice, Tamari Soy Sauce, Black Sesame, Brown Rice, Tamari Brown Rice Syrup, Water, Kuzu Soy Sauce, Brown Rice Syrup, Water, Starch Kudzu Starch

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 65g 24 15 months 75g 24 15 months

BrownOrganic Rice Cracker WhiteGenmai Sesame Life, Black Sesame Crunchy Rice Cracker

Brown rice crackers containing more Artisan-made crunchy rice crackers than 40% of white sesame. A good with nori seaweed, simply delicious source of calcium. Eat as snack alone and one bite reveals toasty and or with your favorite topping or dips. savory aroma that is almost Our unique crackers are great for irresistible. entertaining

Brown Rice, White Sesame, Tamari Rice, Tamari Soy Sauce, Green Nori, Soy Sauce, Brown Rice Syrup, Water, Brown Rice Syrup, Water, Kudzu Kudzu Starch Starch

Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 75g 24 15 months 50g 12 12 months

Quinoa Rice Cracker Charmy Clear by Cellarmate

Leak-safe glass Brown rice crackers containing more container with screw than 40% quinoa. Eat as snack alone cap. Great for or with your favorite topping or dips. storing various tea, Our unique crackers are great for coffee, spices, beans, entertaining cereals, pasta, both dried and wed food. Stackable. Made in Japan Quinoa, Brown Rice, Black Sesame, Glass Food Container Tapioca Starch, Tamari Soy Sauce , Brown Rice Syrup, Water, Kudzu Starch,

Net Wt. Case Pack Shelf Life 65g 24 12 months