Organic Organic Craft Shoyu Soy Sauce Shoyu Soy Sauce Artisan made, micro-batched, naturally aged for 18 months in Made with organic whole soybeans ceder wood oke barrels and carefully selected wheat, by Yamahisa (est. 1932). naturally aged for 8 months. The essential quality is based on skills, sensitivity, and intuition accumulated and passed over 4 generations of brewing experience. Water, Whole Soybean, Wheat, Sea Water, Whole Soybean, Wheat, Sea Salt Salt Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 12 24 months 200ml 20 24 months Other conventional Organic Shoyu Soy Sauce Craft Shoyu, Unpasteurized Shoyu Soy Sauce Artisan made, unpasteurized soy sauce with ingredients sourced only Shoyu Soy Sauce, Reduced Sodium from Japan. Fermented and aged with a time-honored method in 100 Sweet Soy Sauce years old cedar wood oke barrels by Yamaki (est. 1902). Teriyaki Sauce Yakitori Sauce Water, Soybean, Wheat, Sea Salt ALL the sauces available in Bulk: 1,000 Ltr. IBC, 200 Ltr. Drum, 20 Ltr. BIB Net Wt. Case Pack Shelf Life 150ml 24 24 months Organic Organic Smoked Soy Sauce OkonomiTariyaki Sauce Sauce Unique soy sauce naturally crafted Popular Japanese gourmet sauce made and smoked using cherry wood chips. by cooking down various local grown It elevates flavors in foods like vegetables and fruits until densely dipping sauces for sushi or flavoring thickened and carefully extracting the grilled dishes by exquisitely joining natural sweetness and UMAMI flavor UMAMI with rich smokiness.. from the ingredients. Soy Sauce, Water Grape, Apple, Mandarin Orange, Carrot, Sea Salt, Corn Starch, Tomato, Tamari, Onion, Rice Vinegar, Garlic, Lemon, Kombu Seaweed, Yuzu Citrus, Spices Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 6 18 months 200g 6 18 months Organic Organic Craft Tamari Soy Sauce Tamari Soy Sauce Artisan made, premium grade gluten Made with whole soybeans, free soy sauce crafted by master naturally aged for 9 months. brewer, Mr. Deguchi at Marumata (est. 1829). Small batch production with naturally and carefully aged for 12 months in ceder wood oke barrels. Whole Soybean, Water, Sea Salt Water, Whole Soybean, Salted Shochu Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 24 24 months 200ml 20 24 months Other Conventional Organic Tamari Soy Sauce Ginger Syrup Tamari Soy Sauce, Dual Aging Sweet and spicy perfect for crafting refreshing drinks and cocktails for Tamari Soy Sauce, Reduced Sodium summer and hot ginger tea for winter. Also used as an elegant base Tamari Soy Sauce for sauces and dressings. Water, Ginger, Sugar, Apple Juice, Sudachi Citrus ALL the sauces available in Bulk: 1,000 Ltr. IBC, 200 Ltr. Drum, 20 Ltr. BIB Net Wt. Case Pack Shelf Life 150ml 12 18 months Organic Organic Umami Puree with Chili Umami Puree with Ginger Naturally fermented artisanal sauce Naturally fermented artisanal sauce made from soy sauce that has been made from soy sauce that has been infused with koji cultured rice and infused with koji cultured rice and CHILI. Extremely versatile adding GINGER. Extremely versatile adding UMAMI and mild heat to any dish. UMAMI and liveliness to any dish. Soy Sauce, Rice, Water, Chili Pepper Soy Sauce, Rice, Water, Ginger Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 150g 6 18 months Organic Ponzu Ponzu A savory sauce with a lingering A savory sauce with a lingering sourness from Japanese citrus fruits. Organic sourness from Yuzu citrus fruits. It Extremely versatile and easily Okonomipairs Sauce well with anything from raw expanding into many styles of fish and sushi to cooked meats and cooking as a spice-up seasoning. often used in multi-cuisine fusion. Water, Shoyu, Rice, Yuzu Citrus, Rice Vinegar, Soy Sauce, Water, Potato Syrup, Salt, Yukou Citrus, Sugar, Yuzu Juice, Salt Sudachi Citrus, Salted Sake, Kombu Seaweed, Dried Shiitake Mushrooms One of the most aromatic and floral Yuzu "Vinegar" seasonings from Japan. Made from wild Yuzu citrus fruits with the most minimal processing. Adds a pleasant Net Wt. Case Pack Shelf Life Net Wt. Casetartness, Pack floral aromaShelf Life and citrus- 250ml 6 18 months UMAMI flavor to your ingredients 150ml 6 12 months and dishes. Yuzu "Vinegar" Hot Yuzu Sauce One of the most aromatic and floral Artisanal vinegar and Yuzu Kosho—a seasonings from Japan. Made from salt cured condiment made with wild Yuzu citrus fruits with the most Yuzu citrus peel and chilies. Hot and minimal processing. Adds a pleasant alive with zest accent. Palate teasing tartness, floral aroma and citrus- and addictive. Pairs especially well UMAMI flavor to your ingredients with grilled, high-seared UMAMI- and dishes. filled dishes. Yuzu Citrus, Sea Salt Distilled Vinegar, Hot Yuzu Citrus Seasoning, Hot Pepper, Salt Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100ml 15 12 months 100g 12 24 months Organic Organic HotNet Wt. Yuzu CaseSauce Pack Shelf Life Hot Lemon Sauce 100ml 15 12 months On top of the pungent chili peppers, Organic Yuzu grown in Japan is comes fresh aroma and mild known for its superb aroma and sourness derived from organic distinctive flavor. Enjoy the heat of lemons. Round UMAMI flavor of rice chili at the beginning, followed by vinegar and tomato will follow and round UMAMI flavor of rice vinegar comfortably last on your tongue. and tomato comfortably lasting on your tongue. Yuzu Peel, Rice Vinegar, Water, Sea Water, Lemon Juice, Rice Vinegar, Salt, Chilli, Tomato Paste Lemon Peel, Sea Salt, Chilli, Tomato Paste Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 100g 12 18 months 100g 12 18 months Organic Organic Cooking Sake, Mirin Type Sake Cooking rice wine made of 100% Traditionally crafted only during the Japan origin organic rice with no coldest season in Japan. Round processing aid used. Enhances rich taste, good to drink cold or flavor and taste when cooked warm. Also great to use it as a flavor together with ingredients as well as enhancer in cooking like white wine.. removes unpleasant smell of meat and fish. Water, Rice, Sugar, Salt Water, Rice, Koji spores *Alcohol 10% Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 10 12 months 300ml 6 24 months Organic OrganicOrganic Organic Umami Puree with Ginger SakeGenuine Mirin Rice Vinegar Mirin is an indispensable sweet Our organic rice vinegar is seasoning for Japanese cuisine. It categorized as "Junmai-su" which is gives food a delicious shine and purely made with 100% rice without enhances the taste and umami of adding distilled alcohol. It has a ingredients. savory aroma and is rich in flavor. Sweet Rice, Shochu (Water, Rice, Water, Rice, Salt, Koji Spores Koji Seed), Rice, Sea Salt, Koji Spores Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 300ml 6 24 months 150ml 6 24 months Organic Sushi Vinegar Rice Vinegar PRO Sugar and sea salt are added A special rice vinegar with fine harmoniously to organic junmai aroma and taste crafted by Uchibori, (purely made with 100% rice) who has been dedicated in making vinegar to achieve this special best rice vinegar since 1876 organic sushi vinegar. Its For Professional Purpose mellowness will help produce special sushi rice for you. Rice Vinegar, Sugar, Salt, Koji Spores Water, Rice Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150ml 6 12 months 150ml 6 12 Organic Smart Miso Dark Aged Hatcho Miso Crafted by the historically old miso Crafted by the historically old miso artisan in Japan. The robust taste artisan in Japan, Maruya Hatcho makes it incredibly versatile for all Miso established in 1337. Their kinds of cooking styles and can stand unique technique such as 3-year up well in richer, heartier recipes. aging in century old wooden barrels nourishes the robust taste perfect for sauce, stew and much more. Water, Whole Soybean, Sea Salt, Whole Soybean, Water, Salt, Rice, Roasted Barley Flour Roasted Soybean Flour, Koji Spores Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 300g 8 24 months Organic Smart Miso Brown Rice Genmai Miso Naturally and slowly aged for 6 Gluten-free miso fermented and months by adhering to the century matured ina wooden barrel with no old methods of miso making. The artificial heat applied and without mature taste makes it incredibly additives. Crafted by a traditional versatile for all kinds of cooking miso brewer with 145 years of styles; soups, salad dressings, dips, history. and marinades. Whole Soybean, Water, Brown Rice, Soybean, Brown Rice, Sea Salt, Sea Salt Water Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 250g 6 24 months Organic Smart Miso Light Sweet Shiro Miso Micro-batch fermented with care to Sweeter in taste and lighter in color highlight the savory and creamy due to the shorter aging period flavors of the natural ingredients. compared with other types of miso. The mellow taste makes it incredibly Other than typical use for making versatile for all kinds of cooking soup, also good for sauce and styles; soups, salad dressings, dips, dressing, natural sweetness and and marinades. mild saltiness is also suitable for baking. Rice, Soybeans, Water, Sea Salt, Malted Sweet Potato Syrup, Alcohol Rice, Water, Soybean, Sea Salt, Alcohol, Koji Spores Net Wt. Case Pack Shelf Life Net Wt. Case Pack Shelf Life 150g 6 18 months 250g 8 15 months Organic Organic Instant Miso, Powder Instant Miso, FD Cube Flavorful and delicious vegan instant Rich and flavorful gourmet vegan soup made from unpasteurized soy food. Special technique of freeze organic miso naturally fermented in drying Miso into cubes ensures cedar barrels.