HANA 花

$85 ( Pairing $45)

Spring Jelly Green bell pepper, mountain yam, okra, kaede-fu, 新緑清流ながし

Tofu-Ball Soup , gosho-fu, carrot, burdock root, , pumpkin-fu, mitsuba, ginger 豆麩団子のお椀

Onion Gratin with Crunchy Fried Spring Vegetables and Morel Mushroom Onion, yuba, carrot, celery, white asparagus, spinach, spring roll, gosho-fu, dijon mustard, morel mushroom, wood ear mushroom, avocado オニオングラタン 季節野菜の揚げ物 生麩ソース モリーユ茸と木耳のすき焼 焼アボガド

House Made and Sasamaki Deep fried tofu, mozuku umeboshi, leaf 手打ち蕎麦と笹巻寿司

Seasonal Vegetable with Sesame Cream Sauce Cabbage, red bell pepper, potato, wasabi お凌ぎ

Sizzled Casserole Nappa cabbage, yamakurage, mitsuba, , pine nut 和風ナムルの鍋焼ご飯

Yomogi-Tofu with Black Sugar Syrup Mugwort, soy milk, sesame puree 蓬豆腐 黒蜜きな粉掛け

Matcha with Candies by Kyoto Kagizen 抹茶とお干菓子 京都鍵善より

A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies are not to be accommodated KAZE 風

$55 (Sake Pairing $38)

Spring Jelly Green bell pepper, mountain yam, okra, kaede-fu, myoga 新緑清流ながし

Tofu-Ball Soup Tofu, gosho-fu, carrot, burdock root, mochi, pumpkin-fu, mitsuba, ginger 豆麩団子のお椀

Onion Gratin with Crunchy Fried Spring Vegetables and Morel Mushroom Sukiyaki Onion, yuba, carrot, celery, white asparagus, spinach, spring roll, gosho-fu, dijon mustard, morel mushroom, wood ear mushroom, avocado オニオングラタン 季節野菜の揚げ物 生麩ソース モリーユ茸と木耳のすき焼 焼アボガド

Seasoned Vegetable Soup Rice Nappa cabbage, yamakurage, mitsuba, daikon, pine nut 和風ナムルのお茶漬け

Additional Dishes （追加オーダー）

Kajitsu Roll (Breaded Portabella Mushroom, 嘉日寿司（ポータベラマッシュルーム、 $ 15 Cabbage, Myoga, Brown Mustard) キャベツ、茗荷、粒マスタード） Grilled Nama-Fu with 生麩の田楽 $ 9 Aburi-Age (Fried Tofu) 炙りお揚げ $ 6 Extra Pickles お漬物 $ 4 Fermented Tofu 豆腐よう $ 7 Yomogi-Tofu with Black Sugar Syrup 蓬豆腐 黒蜜きな粉掛け $ 4 and Candies 抹茶とお干菓子 $ 9

*Pickled Kelp with Sansho ( Take-out Only) 自家製山椒昆布（持ち帰り用） $ 8 120g

A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room