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Kitchen | Sushi Bar | Robata Grill

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Kitchen | Sushi Bar | Robata Grill sheet 1 - side 1 contemporary japanese izakaya our menu offers a selection of dishes designed to be shared and are served steadily as you dine we are commited to using seasonal ingredients wherever possible, therefore from time to time some menu items may not be available ~ please look out for our special seasonal menu items spread throughout our menu, signified by the word kigo kitchen | sushi bar | robata grill our expert staff are happy to provide assistance with the menu toko is unable to guarantee that any dish is completely free of residual nut or shellfish traces please respect our neighbours by leaving the premises quietly 10% surcharge applies on public holidays tsuchi | tasting menu chef’s selection of signature dishes 78.00 per person order for entire table - minimum 2 persons nama gaki no tosazu to issho ni freshly shucked pacific oysters, tosazu hiramasa no usuzukuri sliced kingfish, yuzu, chives gyuniku no tataki seared beef, pickled onions, mizuna, garlic chips honjitsu no osusume no osashimi daily selection of sashimi hotate no ponzu to wasabi ae gunkan sheet 1 - side 2 chopped scallops, ponzu, wasabi, cucumber shikaniku to uni butter no gunkan venison, uni butter, daikon watari-gani no karaage crispy soft-shell crab, wasabi mayonnaise sunchoko teriyaki jerusalem artichoke teriyaki, sunchoke chips hotate no jalapeno amazu zoe robata grilled scallops, sweet pickled apple, jalapeno garlic kohituji to yasai suzuke zoe marinated lamb cutlets, chilli miso, pickled eggplant shiro miso white miso soup, spring onion, tofu, wakame valrhona dark chocolato to passion fruit valrhona dark chocolate mousse, mixed berries, passion fruit please note that our tasting menu is a shared dining experience served as courses sora | tasting menu chef’s selection of signature dishes 98.00 per person order for entire table - minimum 2 persons nama gaki no tosazu to issho ni freshly shucked pacific oysters, tosazu maguro no tataki to parsley zoe sesame seared yellowfin tuna, pickled peppers, parsley dressing shikaniku no tataki venison carpaccio, nashi pear, yuzu koshu, potato airbags sheet 2 - side 1 honjitsu no osusume no osashimi daily selection of sashimi hotate no ponzu to wasabi ae gunkan chopped scallops, ponzu, wasabi, cucumber aburi to umeboshi no unagi nigiri unagi, torched foie gras, umeboshi scampi no tempura scampi tempura, chili ponzu broccolini no goma ae broccolini, sesame dressing sake no aburi yaki smoked miso king salmon, house pickled ginger wagyu tenderloin, 500 day grain-fed marble score 9+ shiro miso white miso soup, spring onion, tofu, wakame valrhona dark chocolato to passion fruit valrhona dark chocolate mousse, mixed berries, passion fruit please note that our tasting menu is a shared dining experience served as courses kitchen small dishes edamame soy beans, maldon sea salt 6.80 spicy edamame fried soy beans, chilli sauce 8.80 dengaku nasu sweet eggplant miso 15.80 japanese salad seasonal leaves, asparagus, cucumber, avocado, light-wafu 15.20 nama gaki no tosazu to issho ni half-dozen pacific oysters, tosazu 28.20 sheet 2 - side 2 sake no miso taru taru salmon tartare, wasabi miso, nori rice crackers 18.20 hiramasa no usuzukuri sliced kingfish, yuzu, chives 17.80 tai no sashimi to karikari buta thinly sliced wild snapper, truffle oil, pork crackling 18.80 maguro no tataki to parsley zoe sesame seared yellowfin tuna, pickled peppers, parsley dressing 22.80 gyuniku no tataki seared beef, pickled onions, mizuna, garlic chips 18.40 shikaniku no tataki venison carpaccio, nashi pear, yuzu koshu, potato airbags 17.20 gyu niku gyoza wagyu beef gyoza, white-soy mustard, shiso 21.80 tempura dishes kabocha no tempura japanese pumpkin tempura, dashi broth 11.20 agedashi tofu fried tofu, eggplant, dashi broth 12.80 pirikara dofu to avocado spicy fried tofu, avocado salsa, barley miso 13.60 yasai tempura sheet 3 - side 1 seasonal vegetable tempura, dashi broth 17.80 ika no tempura crispy tempura squid, soy chilli broth 14.80 watari-gani no karaage crispy soft-shell crab, wasabi mayonnaise 19.20 ebi tempura crispy prawn tempura, dashi broth 22.40 uchiwa ebi no tempura to yuzu koshou moreton bay bug tempura, yuzu koshou mayonnaise 29.60 uzura no kaarage shaved bonito fried quail, soy ponzu 23.20 soup omiso shiru white miso soup, spring onion, tofu, wakame 6.80 kamonan soba uzura no tamago zoe soba noodle broth, poached quail egg, duck loin 8.80 sushi bar all dishes are served with soy sauce and traditional condiments all fish subject to availability nigiri sashimi per two pieces per three pieces maguro tuna 9.20 12.20 sake salmon 8.20 10.80 hamachi kingfish 8.20 11.20 tai snapper 7.20 10.20 unagi freshwater eel 6.80 ikura salmon roe 8.80 11.80 ebi prawn 7.80 hotate scallop 8.20 10.80 ika squid 6.20 8.20 katsuo bonito 7.20 9.20 kochi flathead 6.80 8.20 toko signature sushi hotate no ponzu to wasabi ae gunkan chopped scallop, ponzu, wasabi, cucumber sheet 3 - side 2 13.80 per two pieces aburi to umeboshi no unagi nigiri unagi, torched foie gras, umeboshi 16.80 per two pieces wagyu no nigiri seared wagyu beef nigiri, eschallots, chives 16.20 per two pieces tenaga ebi no nigiri scampi nigiri, foie gras, truffle oil 24.80 per two pieces toko sashimi selections san ten chef’s selection of sashimi ~ 3 variations 28.80 go ten chef’s selection of sashimi ~ 5 variations 42.20 omakase assorted sashimi from chef’s fish selection of the day 69.40 toko nigiri selections toko nigiri chef’s selection of nigiri sushi ~ 7 pieces 23.80 toko signature nigiri chef’s selection of toko signature sushi ~ 6 pieces 38.20 toko makimono | toko rolls sheet 4 - side 1 hiramasa maki kizami wasabi to dried blood lime zoe kingfish, wasabi, blood lime 15.20 pirikara aburizake to avocado maki spicy seared salmon, avocado, cucumber, squid ink tenkasu 15.80 chirashi maki chef’s selection of mixed fish, cucumber, miso, shiso 14.20 ebi tempura maki prawn tempura, avocado, cucumber, inside out, tenkasu 14.80 california maki queensland spanner crab, avocado, tobbiko, mayonnaise 16.80 spider maki soft-shell crab, wasabi mayonnaise, rock chives 17.80 spicy maguro maki minced tuna, chilli mayonnaise, takuan, tenkasu 15.80 sarada maki asparagus, cabbage, tomato, chive, carrot, cucumber wrapped 10.80 robata grill yasai | vegetables yaki onigiri nasu miso zoe barbequed rice skewers, eggplant miso 9.80 per two skewers broccolini no goma ae broccolini, sesame dressing 12.80 kyabetsu no nori to butterfumi barbequed sake steamed cabbage, nori-truffle butter 13.80 sunchoko teriyaki jerusalem artichoke teriyaki, sunchoke chips 10.80 jyagaimo no robata yaki kipfler potatoes, soy-garlic, spinach sheet 4 - side 2 11.80 shiitake no hachimitsu fuumi japanese mushroom skewers, soy honey butter 13.80 per two skewers kaisen | seafood sakana no shio kama yaki salt grilled fish collar, teriyaki glaze 14.80 limited availability hotate no jalapeno amazu zoe robata grilled scallops, sweet pickled apple, jalapeno garlic 23.40 kuruma ebi no kimuchi fumi grilled tiger prawns, kombu-kimchi butter 28.20 barramundi no shira yaki salt grilled cone bay barramundi, pickled onion, tomato ponzu 27.80 sake no aburi yaki smoked miso king salmon, house pickled ginger 29.40 niku | meat negima yakitori skewered chicken, spring onions, shichimi pepper 10.80 per two skewers hone nashi tebasaki no miso butter zoe boneless chicken wings, smoked miso butter 13.80 per two skewers ko-tori hoba oven-yaki miso marinated spatchcock baby chicken 29.80 kamo to nashi no namasu duck breast, sansho pepper, pickled nashi pear 30.80 butabara bara to kojichan miso double cooked pork belly, spicy korean miso 14.80 per two skewers sheet 5 - side 1 honetsuki butabara amagara jouyu pork spare-ribs, sweet soy chilli 24.80 kohituji to yasai suzuke zoe marinated lamb cutlets, chilli miso, pickled eggplant 31.20 gyu hohoniku no nikomi to wasabi cream soy braised beef cheeks, wasabi crème fraîche, bone marrow tempura 34.80 amiyaki ro-su niku no wafu sauce scotch fillet steak, wafu sauce, garlic chips 39.20 niku | wagyu wagyu, 500 day grain-fed marble score 9+ sirloin 100g 48 200g 88 wafu, herb salt, ponzu, wasabi dessert ichigo no mille feuille to shio caramel no yakigashi strawberry mille feuille, salted crème pâtisserie, basil ice sheet 5 - side 2 17.80 campari to otoshi nashi, kurumi no melba to popcorn ice campari poached pear, date-walnut melba, popcorn ice cream 15.80 kankitsu purin to yuzu curd, hakutou to thyme no sorbet citrus pudding, yuzu curd, white peach and thyme sorbet 14.80 torokeru chocolato to hazelnut no fondant dark chocolate and hazelnut fondant, milk ice cream, raspberry, gold leaf 18.80 cappucino babaroa to hachinosu parfait to caramel banana cappuccino bavarois, honeycomb parfait, caramelised banana 16.20 higawari mizugashi homemade ice-cream and sorbet selection with fresh seasonal fruits 12.80 yonshu moriwase chef’s selection of petit fours 10 fuyu no niwa dessert platter chef’s selection of winter desserts 58 $1 has been added to your bill so that OzHarvest can deliver 2 meals to hungry Australians OzHarvest is a for impact organisation that rescues sheet 6 - side 1 excess food from restaurants, retailers, food outlets and corporate kitchens across Australia to feed vulnerable men, women and children Every $1 OzHarvest receives enables the team to deliver the equivalent of 2 meals to people in need OzHarvest gives thanks to Toko and their clientele for being leaders in socially enlightened hospitality “we love Toko for this wonderful partnership - feeding their customers to help us feed ours!” R x Ronni Kahn Founder and CEO OzHarvest .
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