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Discover the Taste of Solo
Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. -
Baby Lettuces Tsukemono Seaweed Salad Karaage Mentaiko Hamachi Tiradito Kaki Okonamayaki Fries Tuna 4.5 Yellowtail 4.5 Unagi 4
IZAKAYA & SUSHI BABY LETTUCES MENTAIKO EDAMAME ASARI CLAMS Cucumber, Daikon, Corvina, Ponzu, Grated Daikon, Sesame Furikake, Togarashi 7 Tofu, Green Chile, Miso, 16 Ginger & Miso Vinaigrette 9 Cod Roe 14 HAMACHI TIRADITO TAKOYAKI CHASHU BUNS TSUKEMONO Yuzu, Fresno Chile, Octopus, Calamari, Bonito, Pork Belly, Hoisin, Assorted Japanese Pickles 7 Sesame Mayo, Kohlrabi 12 Aro Nori 11 Cucumber 10 SEAWEED SALAD KAKI 5 SPICE RIBS GYOZA Hijiki, Wakame, Edamame, Scallion, Fried Oysters, Tobiko, Soy Nuts, Daikon, Scallion 11 Pork, Cabbage, Garlic Chives, Sesame Vinaigrette 9 Creamed Sea Lettuce 14 Ryu 10 KARAAGE OKONAMAYAKI FRIES CHICKEN WINGS SHRIMP SHUMAI Ginger, Garlic, Scallion 10 Fried Chicken, Yuzu Mayo 11 Kewpie, Scallions, Jalapeño 12 Shiitake, Shiso 11 NEGIMA KALBI ASUPARABECON PRAWNS 2.5 Breast 2 Beef Short ribs 2.5 Bacon, Asparagus 2.5 TEBASAKI SAUSAGE SHIITAKE SCALLOP 5 Wing 2 Smoked Pork Sausage 2.5 Mushroom 2 MOMO BUTABARA SHISHITO OCTOPUS 3 Thigh 2 Pork Belly 2 Green Chile 2 SUNAGIMO HARAMI TOMATO SWORDFISH 4 Gizzard 2 Wagyu Sirloin 4 Provoleta Cheese 3 TSUKUNE GYUTAN EGGPLANT MARKET FISH 4 Meatballs 2.5 Beef Tongue 2 Miso Glaze 2.5 LIGHT CHICKEN & DASHI BROTH RICH PORK BROTH LOBSTER DASHI CHICKEN & MUSHROOM CHASHU PORK MIXED SEAFOOD Shio Tare, Nori, Menma, Egg 12/18 Enoki Mushrooms, Egg, Fish Cake 12/18 Clams, Shrimp, Scallops, Cabbage, Shiitake 16/26 CHICKEN & PORK TAN TAN LOBSTER Shoyu Tare, Poached Chicken, Chashu Pork, Shiitake, Sesame Tare, Ground Pork, Bean Sprouts, Whole Lobster Tail, Shrimp, Clams, Cabbage, Shiitake Bok -
Miso Soup ‘Clean Choice’ Award 2017 Press Release
Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating -
Koshi High School Erina Mizutani Shiori Endo
Study of functional dye Koshi high school Erina Mizutani Shiori Endo antibacterial Dyeing cloth by properties food which have antibacterial properties. food Test 1 Purpose onion umeboshi azuki bean grape juice coffee honey karashi wasabi Do you know umeboshi? traditional Japanese food with rice! Method 5%Alum onion grape PDA Culture Plate P・・・potato D・・・dextrose A・・・agar Result onion AP × Color × umeboshi AP ○ Color ○ azuki beans AP ○ Color ○ grape AP × Color × coffee AP × Color × honey AP × Color × karashi AP × Color × wasabi AP × Color × antibacterial color properties onion × × umeboshi ○ ○ azuki beans ○ ○ grape × × coffee × × honey × × karashi × × wasabi ○ × Consideration We think the antibacterial properties are involved in the color change. Test 2 Purpose We extracted Umeboshi’s color. Method ①Mash Umeboshi into a paste. ②Put the samples in ethanol,methanol,hexane,and chloroform. ③Shake them. Umeboshi paste Result Solvent ↓ red Solvent ↓ methanol yellow ethanol Solvent ↓ No change hexane chloroform Consideration ・Ethanol has a high polarity. ・We can analyze the entracted color with chromatography. Summary ①The cloth dyed with Umeboshi, Azuki beans, and Wasabi have antibacterial properties. ②We think the antibacterial properties are involved the color change. ③Ethanol is good at extracting Umeboshi’s color. Issues ・We have to analyze umeboshi’s color, making sure to single out that color, and reveal a relationship between its color and its antibacterial properties. color antibacterial properties ・We have to extract and analyze the color from “red shiso”, and reveal that it also has antibacterial properties. We think・・・ The cloths don’t have The cloths have antibacterial properties. antibacterial properties. germ detector antibacterial germ detector properties Bibliography http://jccu.coop/kodomo_lamd/freestudy/kusakizome/ kusa_02.html 「草木染めに挑戦しよう!」 http://slism.jp/calorie/106095/ 「カロリーSlism」 http://www.ciaojapan.org/manual_tanekin_kinsibaiyo. -
Soup N Salad ぜんさい
Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan. -
Rencana Pelaksanaan Pembelajaran
RENCANA PELAKSANAAN PEMBELAJARAN Identitas Sekolah : SDN Dukuhseti 01 Kelas / Semester : III ( Tiga ) / Genap Tema 7 : Perkembangan Teknologi Subtema 1 : Perkembangan Teknologi Produksi Pangan Pembelajaran : 4 Muatan Terpadu : PPKn dan Bahasa Indonesia Alokasi Waktu : 10 menit A. Tujuan Pembelajaran : 1. Dengan mengamati gambar-gambar berisi ragam makanan khas daerah di Indonesia, siswa dapat menganalisis pentingnya memahami keberagaman individu dalam kehidupan sehari- hari dengan baik. 2. Dengan mengamati teks bacaan “Pengolahan Singkong”, siswa dapat mengidentifikasi berbagai macam makanan hasil teknologi pangan yang berbahan dasar singkong dengan baik. B. Kegiatan Pembelajaran Kegiatan Pendahuluan (2 menit) • Orientasi, apersepsi dan motivasi peserta didik. Kegiatan Inti (6 menit) 1 Guru membagi siswa menjadi 3 kelompok. Didalam setiap kelompok, guru memberikan kartu gambar berisi contoh gambar beberapa makanan khas daerah di Indonesia. 2 Setelah mengamati gambar ragam makanan khas tersebut, siswa diminta untuk berdiskusi mengenai nama makanan khas tersebut dan daerah asalnya. Hasil diskusi siswa ditulis di LKPD. 3 Guru memberikan penguatan pada hasil diskusi yang telah dilakukan siswa. Guru menjelaskan bahwa keragaman makanan khas daerah merupakan salah satu contoh bukti kekayaan budaya Indonesia yang patut kita syukuri dan kita banggakan. 4 Guru meminta siswa untuk berdiskusi kembali mengenai pentingnya memahami keberagaman individu dalam kehidupan sehari-hari. Setiap perwakilan kelompok diminta untuk menyampaikan hasil diskusinya didepan kelas. 5 Guru bersama siswa menyimpulkan hasi diskusi. 6 Guru meminta siswa membaca dalam hati teks bacaan “ Pengolahan Singkong “ 7 Guru menyiapkan beberapa kartu warna-warni. Kartu-kartu tersebut berisi gambar-gambar makanan olahan. Siswa diminta untuk mengidentifikasi, gambar mana sajakah yang merupakan makanan hasil olahan teknologi pangan yang berbahan dasar singkong. -
Japanese Delivered Ramen Extra Noodles 4 | Garlic Chips 1.5 | Fresh Garlic 1 | Hot Red Chili Garlic 1.5 Umami Fried Rice 6.2
LUNCH MENU DAILY, 11:30AM - 3PM POKE BOWLS SERVED WITH WHITE OR BROWN RICE AND CHOICE OF MISO SOUP OR SMALL FIELD GREENS SALAD *Tuna, Salmon or Combination Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, house poke sauce 15.5 BENTO BOXES SERVED WITH CALIFORNIA ROLL, SHRIMP KAKIAGE, RICE, AND CHOICE OF MISO SOUP OR SMALL FIELD GREENS SALAD Chicken Teriyaki 16.2 | Salmon Teriyaki 17.2 | Tofu Steak15.2 SPECIAL LUNCHES SERVED WITH MISO SOUP OR SMALL FIELD GREENS SALAD *Sashimi Special 7 pieces of assorted sashimi and 2 pieces of Sashimi Cucumber Roll with kani and avocado 19.2 *Sushi Special 7 pieces of assorted sushi and 1 Tuna Roll or California Roll 19.2 *Roll Combo Tuna Roll, California Roll, Salmon Avocado Roll 17.2 Chicken Katsu Panko-crusted, Tonkatsu sauce 15.7 Mixed Tempura Shrimp, chicken and vegetables, Tsuyu sauce 16.7 Hot Chili-Garlic Shrimp Harusame noodles, carrot, squash 16.3 Unaju Broiled eel on rice 15.2 JAPANESE DELIVERED RAMEN EXTRA NOODLES 4 | GARLIC CHIPS 1.5 | FRESH GARLIC 1 | HOT RED CHILI GARLIC 1.5 UMAMI FRIED RICE 6.2 Ramen Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori 14 Chashu Ramen Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori18 Spicy Chili Garlic Ramen Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori 16 HELL’S KITCHEN 212.301.4440 BEVERAGE 859 9TH AVE - 212.301.4440 Pepsi, Diet Pepsi, Club Soda, Mist Twist, Ginger Ale, Iced Tea, Water 2.5 HARUSUSHI.COM HARUSUSHI.COM Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk FOLLOW US ON of foodborne illness, especially if you have allergies. -
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
Bites Cocktails
COCKTAILS カクテル WASAPP GIN ZING SHIBUYA SHAKEDOWN wasabi infused rye whiskey, coriander infused Roku gin, coriander infused tequila, sour green apple, topped with yuzu tonic, garnished yuzu cordial, lime and agave, dash of absinthe, soda, with kaffir lime leaf, grapefruit, garnished with togarashi and sesame seaweed garnish Thai pepper, lemongrass sansho pepper salt, coriander leaf 99 90 70 OMAKASE 750 In Japanese omakase means “I will leave it up to you”. A selection of dishes carefully chosen by our chef to give you the full CLAP dining experience. BITES 前菜 PADRON PEPPERS sweet honey miso sauce, sesame seeds GF, V 39 EDAMAME sea salt GF, VG 28 SPICY EDAMAME chilli, garlic, roasted nuts A, N, VG 30 EDAMAME TRUFFLE honey, shichimi GF, V 35 GRILLED UMAMI CHICKEN WINGS peruvian anticucho honey sauce 42 BLACK COD baby gem lettuce, foie gras, citrus miso, fried kadaifi 110 GRILLED LANGOUSTINE white goma truffle dressing SF 120 WASABI TORO CAVIAR SPOON spring onion, tosazu dressing, kizami wasabi, furikake 110 CRISPY RICE KING CRAB SALMON AVOCADO masago, spring onion SF masago, spring onion dried miso, yuzu juice, 82 42 coriander, shitake mushroom, olive oil GF, VG 35 CLAP CLOUD SALMON TUNA spicy miso, sesame seeds, spicy miso, sesame seeds, chives chives 39 45 - signature | A - alcohol | GF - gluten free | N - nuts | VG - vegan | V - vegetarian | SF - shellfish All prices in AED, inclusive on 5% VAT and subject to 7% authority fees. COLD STARTERS コールドスターター WAGYU BEEF TARTARE 165 capers, pickled cucumber, chives, truffle mayo, nori chips TUNA -
News Release
news release Mandarin Oriental, Jakarta Jalan M.H. Thamrin, PO BOX 3392 Jakarta 10310, Indonesia Tel: +62 (21) 2993 8888 MO GOURMET TO YOUR DOOR OLEH MANDARIN ORIENTAL, JAKARTA Jakarta, 7 April 2020 – Mandarin Oriental, Jakarta meluncurkan layanan food-delivery terbarunya, MO Gourmet to Your Door di mana para tamu dapat menikmati hidangan khas mereka dalam kenyamanan rumahnya masing-masing. Cukup melakukan pemesanan melalui nomor WhatsApp dan menyelesaikan transaksi tanpa batas melalui transfer bank, makanan akan dikirim dengan cepat. Tim kuliner telah menyiapkan 4 jenis suguhan untuk dinikmati para tamu dengan berbagai menu dan pilihan. Dimulai dari Mini Treats untuk konsumsi tunggal (single consumption), Nusantara Treats menawarkan hidangan khas Indonesia, Oriental Treats yang menawarkan masakan Cina dan Western Treats dengan pilihan makanan khas barat. 1. MINI Treats seharga IDR 60,000 nett a. Nasi Kuning Abon Sapi b. Nasi Uduk Ayam Goreng Lengkuas c. Nasi Goreng Ikan Asin d. Ayam Lada Hitam e. Nasi Goreng Kebuli f. Nasi Cap Cay g. Chicken Rollade h. Nasi Tutug Oncom i. Ayam Tuturuga j. Bubur Ayam 2. Nusantara Treats seharga IDR 88,000 nett a. Set 1; Gado Gado Salad, Ayam Bakar Kalasan, Nasi Uduk and Sliced Fresh Fruits b. Set 2; Rujak Buah Salad, Ikan Bakar Dabu-dabu, Steamed Rice and Sliced Fresh Fruits c. Set 3; Tahu Gejrot, Nasi Goreng Buntut, Lalap and Sliced Fresh Fruits 3. Oriental Treats seharga IDR 118,000 nett a. Set 1; Spicy Chicken Salad with Sesame Dressing, Sweet and Sour Chicken, Yang Zhou Fried Rice and Sliced Fresh Fruits b. Set 2; Dongbei Wood Ear Fungus with Dried Bean Curd, Kung Pao Chicken, XO Seafood Fried Rice and Sliced Fresh Fruits c. -
Download Our Menu In
Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched -
Local Dishes Loved by the Nation
Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles