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Home , Chaat, Papri chat

In room dining Menu BEVERAGE MENU UTTAPPAM ` 225 Rice with , tomato, FRESHLY SQUEEZED JUICES ` 195 fresh and chilli, , Watermelon/ Pineapple POORI ` 250 Deep fried whole wheat bread with FRESHLY BREWED COFFEE ` 175 Espresso/ Cappuccino Instant coffee/ South Indian filter coffee ` 250 Choice of filling- Potato or Cottage cheese LOOSE LEAF TEA ` 195 Homemade natural and pickle English breakfast/ Darjeeling/ Jasmine green CEREAL BOWL ` 200 TRADITIONAL INDIAN CHAI ` 155 Choice of muesli, corn flakes or / Cardamom wheat flakes with forest honey, Fresh fruit salad and choice of milk FLAVORED MILK SHAKES ` 185 Vanilla/ Chocolate/ Strawberry CAST IRON PANCAKE ` 250 Pancake syrup, whipped cream BOTTLED WATER BANANA RAISIN OATMEAL ` 200 Still ` 60 brown sugar and organic forest honey Sparkling Imported (330ml) ` 220 SLICED SEASONAL FRUIT PLATE ` 250

BREAKFAST MENU 7AM till 10AM LUNCH & DINNER 12PM till 3PM & 7PM till 10:30PM

Oven fresh bakeries ` 155 Jam, butter, honey & preserve EGG SPECIALITIES ` 300 SALADS & SOUPS Omelette/Scrambled/Poached/Boiled/Fried with white/brown toast FATTOUSH ` 195 Middle Eastern salad with with freshly cut Chicken breakfast sausages vegetables, sumac, vinaigrette dressing Potatoes/ Sautéed vegetable ALOO ` 195 WITH STEW ` 250 A mix of boiled potato, vegetables, Fermented rice and pancake, and tangy sauce with chat masala creamy vegetable coconut curry GRILLED CHICKEN SALAD ` 195 VEGETABLE ` 225 Seasoned flat top cooked chicken Steamed semolina porridge with with shaped veggies vegetables and spice tempering HOT‘N’SOUR VEGETABLE SOUP ` 225 CLASSIC ` 225 Peppery soy based soup with mushroom, Plain/ Potato filling/Spicy Mysore masala, vegetables and bamboo shoot sambar, chutney PINEAPPLE ` 225 STEAMED ` 225 Flavoursome South-Indian soup with twist Rice and lentil dumplings, sambar, chutney of pineapple and

Non vegetarian Prices are in INR and is exclusive of government taxes Please let us know in advance if you have any dietary restrictions, allergies or food intolerance ASIAN CHICKEN NOODLE SOUP ` 250 KOON ULLI THEEYAL ` 395 Quick mixed soup with vegetables and Mushroom and shallots simmered in noodles in chicken stock roasted coconut gravy TOM KHA KAI ` 250 BUTTER MASALA ` 425 Spicy Thai chicken soup with coconut milk, A rich and creamy preparation made vegetables and herbs from oven cooked cottage cheese and tomatoes APPETIZERS KOZHI VARUTHARACHATHU ` 475 A classic Kerala style chicken preparation with masala from dried coconut and spices MASALEDAR ` 375 Cottage cheese morsels marinated POTHIRACHI PIRALAN ` 500 with northern spices cooked in clay oven Kerala beef roast seasoned with spices and curry leaves TANDOORI SUBZ ` 375 Oven baked medley of marinated NADAN FISH CURRY ` 575 vegetables Home-style tangy fish curry with coconut milk CANTONESE VEGETABLE SPRING ROLL ` 300 Fresh veggies rolled with Asian spices PUNJABI MURGH TIKKA MAKHANWALA ` 475 in the thinnest sheet and deep fried cooked in light spiced tomato cashew gravy with white butter MURGH MALAI TIKKA ` 395 Tender chicken thigh marinated with cream, yogurt, cheese and spices ASIAN LAMB SEEKH ` 425 Fine minced meat of lamb, seasoned CRISPY FRIED CAULIFLOWER IN and smoked in clay oven FERMENTED CHILLI SAUCE ` 425 BHUNE DEGI MIRCH KA MURGH TIKKA ` 395 Medium spiced chicken pieces routed THAI GREEN CURRY WITH VEGETABLES ` 450 with its Punjabi flavors Served with steamed jasmine rice POTHIRACHI THENGA KOTHU FRY ` 350 THAI GREEN CURRY WITH CHICKEN ` 475 Beef cooked with South Indian spices, Served with steamed jasmine rice stir fried with coconut-slices WOK TOSSED CHICKEN WITH and curry leaves CHILLI BEAN SAUCE ` 475 SLICED BEEF TENDERLOIN WITH PEPPERS MAIN COURSE - INDIAN IN SAUCE ` 525 Served with a side portion of Plain rice// WOK FRIED NOODLES Vegetable ` 375 KADAI SUBZ ` 395 Egg ` 395 Mixed vegetables cooked in a spicy gravy Chicken ` 395 flavored with special kadai masala STIR FRIED JASMINE RICE ALOO GOBHI ADRAKI ` 395 Vegetable ` 350 Flavoursome potato and cauliflower Egg ` 375 preparation with ginger Chicken ` 395

Non vegetarian Prices are in INR and is exclusive of government taxes Please let us know in advance if you have any dietary restrictions, allergies or food intolerance RICE & TEA TIME 3PM TILL 7PM POTLI SPICE HYDERABADI VEGETABLE BIRIYANI ` 425 Slow cooked rice preparation OUR SIGNATURE “ ” ` 175 with vegetables and aromatic spice bundle Homemade samosa tossed with fresh greens, sweet , sauce and THALASSERY KOZHI BIRIYANI ` 475 A classic biriyani preparation from Malabar ULLI BAJJI ` 145 served with and pickle South-Indian medium spiced fried with red ` 350 Whole black gram simmered overnight on NENTHRA PAZHAM MUKKI PORICHATHU ` 145 tandoor, finished with butter and cream Yellow Kerala banana slices dipped in batter and deep fried LEHSUNI DAL TADKA ` 300 Tempering of garlic in yellow lentil ALOO MATAR SAMOSA ` 155 Northern-style medium spiced potato and KOZHIKODAN NEI CHORU ` 175 green pea fillings Kaima rice with pure and spices GRILLED VEGETABLE ` 375 STEAMED RICE ` 150 Seasoned vegetables and cheese filled Plain steamed 1121 graded basmati rice between the breads, fries on side CHICKEN CLUB SANDWICH ` 395 - PER PIECE LOCAL BREADS Toasted bread, chicken, fried egg, fresh vegetables, fries on side NAAN- Plain / Butter / Garlic ` 60 BEEF CUTLET ` 250 ROTI- Plain / Butter ` 50 Street-style crumb fried beef patties with spices and herb LACCHA PARATHA ` 50 Char cooked layered paratha made from whole wheat flour TAWA PARATHA ` 50 Whole wheat bread cooked on flat top KERALA ` 50 Layered flat bread made from refined flour and egg DESSERT

BAKED BOONDI ` 175 Sweet boondi drowned in rabdi, laced with spices and nuts and baked in an oven ` 175 A luscious combination of house-made stuffed gulab jamun,hung curd and folded cream DARK CHOCOLATE TRUFFLE SLICE ` 195 vanilla ice cream

Non vegetarian Prices are in INR and is exclusive of government taxes Please let us know in advance if you have any dietary restrictions, allergies or food intolerance