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Daily Chaat Menu Weekday Lunch V = Vegan | GF = Gluten-Free Specials daily chaat menu Lunch Specials include: u Basmati rice u Chappati u Dal u Raita u Papad u Achar u and one entree: i (daily) Vegetarian Dahi Papdi Chaat Dahi Batata Puri Dahi Pakori (GF) Bhel Puri (V) Sev Puri (V) Pani Puri (V) Aloo Tikki i Chicken (daily) Mid afternoon finds I still remember making My grandma would have At 3pm sharp everyday the The Bhel Puri Wala’s other You will find vendors Pushcarts with large i North Indians detouring the trek to the pushcart us help her grind lentils Bhel Puri Wala would pass specialty: flat papdis with with pushcarts and even taavas have these potato Tandoori chicken (daily) i to their favorite pushcart at Elko Arcade in Mumbai which were then made into our neighborhood ringing potatoes, onions, and bicycles selling this fiery, patties lined up in a circle Fish (Mon, Wed, Fri) for this cooling snack for these puris filled and dumplings and soaked in the bell on his pushcart. chutneys topped with sev mint water filled in puffed ready to be served with i Lamb (Tues, Thurs) of flat papdis, potatoes topped with yogurt and hot water to make them He would serve this zesty and, when in season, raw puris. The puris are filled cholle and chutneys. The i (Fri) and garbanzo beans tamarind chutney. Make soft to their core. They mixture of rice puffs, mango. with potatoes, garbanzo crisp skin hides the soft Prawn smothered with yogurt and sure you finish the best are dipped in yogurt and potatoes, onions and beans and boondi and interior. chutneys. part, the tangy mixture at served with mint and chutneys covered with sev served with a side of Tandoori Roti or Naan is the bottom of the plate, tamarind chutneys. in a recycled newspaper. tamarind chutney. served with the Lunch after the puris are gone… Ask for it sweet, medium or Specials from 4–6pm. spicy. Samosa Cholle Keema Samosa Cholle Bhature Mix Veg Pakoras (GF, V) Dosa (GF, V) Uttapam (GF, V) Biryani (GF) I looked forward to my A lamb filled version of the The big puffy thing. Break There isn’t a better snack The Dosa Wala would The Dosa Wala was On Friday, the holy day parents having guests popular samosa. off a piece of bread with served on a rainy day with always put the first dosa simultaneously working for Muslims, the streets over because it meant your hands, dab the pickle a cup of tea. made at the foot of a smaller taava flipping leading up to the mosque samosas would be served. and scoop the cholle into Ganeshji’s altar. He would crispy, savory pancakes are lined with vendors Our samosas are served your mouth. roll out these savory topped with tomatoes and selling Biryani in huge with a side of cholle and crepes with filling, on a onions. clay pots. The layers of chutneys… taava, and serve them rice and bone-in meat with sambar and chutney. cook together all day long. Please choose from plain, Choose between lamb and masala (potato), moong, or chicken. vegetable filling. Weekend Dinner V = Vegan | GF = Gluten-Free Specials weekend menu Weekend Dinner Specials include: u Basmati rice u Dal u Raita u Tandoori Roti or Naan u and one entree: i Vegetarian i Chicken Idli (GF, V) Veg Kathi Paratha (V) Pav Bhaji Dhokla (GF) Chicken Kathi Kebab Lamb Baida Roti i Tandoori chicken The Dosa pushcart also This hearty paneer roll is a This traditional North Linking Road in Mumbai The Dhokla seller would It is mesmerizing watching Bade Miya’s popular late i had an Idli steamer which, favorite for vegetarians. Indian breakfast invokes had a row of stalls all come to your flat in the workers at Bade Miya, night snack is this roti Lamb every hour or so, would memories of mom in the serving bhaji with pav. You Mumbai on his bicycle in the shadows of the Taj made on a taava and turn out these light and kitchen rolling parathas on would see the bhaji on a selling this Gujurati Hotel in Mumbai, flip the stuffed with minced lamb. fluffy rice cakes with tavaas and serving them taava with a ring of Amul favorite out of a large steel paratha and add egg to sambar and chutney. hot with yogurt and achaar. butter around it. The bhaji drum. You give him an it. It is rolled together with Please choose from an is intended to be scooped approximate quantity and spicy chicken. aloo (potato) or gobi up with the pav. he would weigh it on his (cauliflower) stuffing. balance weight scale and give it to you wrapped in a newspaper. Drinks Sweets Mango Lassi Chai Rose Lassi Nimboo Pani Salty Lassi Juices Indo-Chinese Indo-Chinese Kulfi Falooda (GF) Rasmalai (GF) Koliwada Fish (GF) Shami Kebab (GF) Mixed Vegetable Chicken Lollipop & Indian Sodas As you approached the This Hyderabadi specialty Manchurian & Stir-Fried Noodles end of Linking Road in of ground lamb and lentils Stir-Fried Noodles Mumbai, the aroma of fried is served over rice. It is fish would draw you to this renowned for its smooth wood shack. You tell the texture and delicate owner the quantity and he composition. would drop it into hot oil. It would be served to you in Tender Coconut Rasgolla (GF) Gulab Jamun a newspaper with a side of onions and chutney..
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