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Weekend Specials V = Vegetarian V+ = Vegan GF = Gluten-Free

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Weekend Specials V = Vegetarian V+ = Vegan GF = Gluten-Free weekend specials V = Vegetarian V+ = Vegan GF = Gluten-Free WEEKEND DINNER weekend chaat menu SPECIALS INCLUDE: Dosa (GF, V+) The Dosa Wala would always put the first dosa made at the foot of Ganeshji’s altar. He would roll out these savory crepes with filling, on a taava, and serve them with u Basmati rice sambar and chutney. u Dal Choose from Plain or Moong, with Masala or Vegetable filling. u Raita u Tandoori Roti or Naan Uttapam (GF, V+) The Dosa Wala was simultaneously working a smaller taava flipping crispy, savory pancakes topped with tomatoes and onions. + choose: i Vegetarian (V) i Chicken Idli (GF, V+) The Dosa pushcart also had an Idli steamer which, every i Tandoori Chicken hour or so, would turn out these light and fluffy rice cakes with sambar and chutney. i Lamb Weekend Dinner Specials are served Friday–Sunday, 4–8pm. Biryani (GF) On Friday, the holy day for Muslims, the streets leading up to the mosque are lined with vendors selling Biryani in huge clay pots. The layers of rice and bone-in meat Our dinner specials are prepared cook together all day long. and served fresh that day. Choose between Chicken, Lamb, Chicken Boti, or Fish. weekend chaat menu V = Vegetarian V+ = Vegan GF = Gluten-Free Veg Kathi (V) Paratha (V+) Pav Bhaji (V) Chicken Kathi Kebab Lamb Baida Roti Koliwada Fish (GF) Shami Kebab (GF) Dahi Papdi Chaat (V) Dahi Batata Puri (V) This hearty paneer roll is a This traditional North Linking Road in Mumbai It is mesmerizing watching Bade Miya’s popular late As you approached the This Hyderabadi specialty Mid afternoon finds I still remember making favorite for vegetarians. Indian breakfast invokes had a row of stalls all the workers at Bade Miya, night snack is this roti made end of Linking Road in of ground lamb and lentils North Indians detouring the trek to the pushcart at memories of mom in the serving bhaji with pav. You in the shadows of the Taj on a taava and stuffed with Mumbai, the aroma of fried is served over rice. It is to their favorite pushcart Elko Arcade in Mumbai kitchen rolling parathas would see the bhaji on a Hotel in Mumbai, flip the minced lamb. fish would draw you to this renowned for its smooth for this cooling snack of for these puris filled and on tavaas and serving taava with a ring of Amul paratha and add egg to wood shack. You tell the texture and delicate flat papdis, potatoes and topped with yogurt and them hot with yogurt and butter around it. The bhaji it. It is rolled together with owner the quantity and he composition. garbanzo beans smothered tamarind chutney. Make achaar. Please choose from is intended to be scooped spicy chicken. would drop it into hot oil. It with yogurt and chutneys. sure you finish the best an aloo (potato) or gobi up with the pav. would be served to you in part, the tangy mixture at (cauliflower) stuffing. a newspaper with a side of the bottom of the plate, onions and chutney. after the puris are gone… Dahi Pakori (GF, V) Bhel Puri (V+) Sev Puri (V+) Pani Puri (V+) Aloo Tikki (V) Samosa Cholle (V) Keema Samosa Cholle Bhature (V) Mix Veg Pakoras (GF, V+) My grandma would have At 3pm sharp everyday The Bhel Puri Wala’s other You will find vendors Pushcarts with large taavas I looked forward to my A lamb filled version of the The big puffy thing. Break There isn’t a better snack us help her grind lentils the Bhel Puri Wala would specialty: flat papdis with with pushcarts and even have these potato patties parents having guests popular samosa. off a piece of bread with served on a rainy day with which were then made into pass our neighborhood potatoes, onions, and bicycles selling this fiery, lined up in a circle ready to over because it meant your hands, dab the pickle a cup of tea. dumplings and soaked in ringing the bell on his chutneys topped with sev mint water filled in puffed be served with cholle and samosas would be served. and scoop the cholle into hot water to make them pushcart. He would serve and, when in season, raw puris. The puris are filled chutneys. The crisp skin Our samosas are served your mouth. soft to their core. They this zesty mixture of rice mango. with potatoes, garbanzo hides the soft interior. with a side of cholle and are dipped in yogurt and puffs, potatoes, onions and beans and boondi and chutneys… served with mint and chutneys covered with sev served with a side of tamarind chutneys. in a recycled newspaper. tamarind chutney. Ask for it sweet, medium or spicy. Drinks Salty lassi Sweets Rose lassi Mango lassi Chai Rasmalai (GF) Gulab Jamun Kulfi Falooda (GF).
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