Samosa Making Machine and Momos Making Machine
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Biryani Dishes
Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliflower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 fish tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated -
Indian Rice Pilaf
Indian Rice Pilaf Type: Main/side Serves: 30 tastes Recipe source: Taste.com Fresh from the garden: onion EQUIPMENT: INGREDIENTS: Knife ¼ cup water Chopping board 1 can chicken broth Whisk 1 cup long grain rice Bowls 1/8 t paprika Wooden spoon ¼ t cinnamon Measuring cups & spoons ½ t garlic powder 2 pinches ground cloves 1 small onion What to do: 1. Bring water and chicken broth to a boil. 2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. 3. Add spiced rice and onion to the boiling broth. 4. Cover and cook until rice is tender, 20 to 25 minutes. Sushi for Kids Type: Main , snack Serves: 30 tastes Recipe source: Taste.com Fresh from the garden: Cucumber, carrot, avocado. EQUIPMENT: INGREDIENTS: Food processor 1 1/2 cups SunRice Sushi mat Japanese Style Sushi Saucepan Rice (see note) Knife Bowls 2 tablespoons rice wine Measuring cups vinegar Measuring spoons 1 tablespoon caster sugar For serving: 4 nori sheets Serving platter Tongs 2 tablespoons whole-egg mayonnaise 1 Lebanese cucumber, cut into matchsticks 1 medium avocado, thinly sliced 1 medium carrot, grated Salt-reduced soy sauce, to serve What to do: 1. Rinse and drain rice 3 times or until water runs clear. Place in a sieve over a bowl. Set aside for 10 minutes to drain. 2. Place rice and 1 1/2 cups cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water has absorbed. Remove from heat. -
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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
MENU DEAR CUSTOMERS, Pakistani Cuisine Is a Mixturedrodzy of South Przyjaciele Asian Culinary Traditions, Characterized by a Large Variety and Richness of Flavours
NEW MENU DEAR CUSTOMERS, Pakistani cuisine is a mixtureDrodzy of South Przyjaciele Asian culinary traditions, characterized by a large variety and richness of flavours. Pakistani dishes vary greatly depending on the region of origin, thus reflecting the ethnic and cultural diversity of the country. All dishes are tasty, full of aromas and spices. The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric. The Punjabu cuisine is dominated by meat bathed in thick sauces, with the addition of a large amount of aromatic spices, onions, garlic and stewed vegetables. You can dip Naan bread in the sauces or try Pakistani basmati rice. The taste of sauces depends on the composition and variation of the spices (masala) used. Our restaurant serves authentic Pakistani and Indian cuisine. The dishes are prepared by chef Falak Shair. MENU SYMBOLS gluten free hotness vege perfect for kids novelty You can choose between plain naan bread or rice to accompany your main dish. Please be advise that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH ORDER A SNACK AND CHOOSE ARE REALLY SPICY! SNACKS A SAUCE TO ACCOMPANY IT 1. ONION BHAJI 6 PCS. 12 PLN 7. FISH PAKORA 7 PCS. 20 PLN Deep fried onion in pea flour batter. Deep fried fish in pea flour batter. 2. GOBI PAKORA 8 PCS. 14 PLN 8. PRAWN PAKORA 8 PCS. -
Take out Menu
TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry, -
Menu 09-06-2021 for Online
Chicken Biriyani £7.95 Lamb Biriyani £7.95 Chicken Tikka Biriyani £8.95 (Eat in only) Prawn Biriyani £7.95 Vegetable Biriyani £6.95 Mix Biriyani (Chicken, Lamb, Prawn) £9.95 King Prawn Biriyani £10.95 Fosca (6 Panipuri £4.50) Chotpoti £2.95 (Eat in only) Aloo Bhorta £2.50 Bangladeshi Restaurant Mix Bhortha £3.95 (Dall / Aloo / Deem) Deem Bhorta £3.95 Dall Bhorta £3.95 Begun Bhortha £3.95 Mix Bhorta, Deem Bhorta, Shutki Bhorta Aloo Bhorta Shutki Bhorta £4.50 Bhorta Plater £9.95 Taki Bhortha £4.50 Elish Fry £7.95 Rupchanda Fish Fry £8.95 Tarka Dall £2.95 Boiled Rice £1.50 Deem Bhaji (Egg Fry) £2.95 Pilao Rice £2.95 Shobji (Mix Veg) £3.95 Special Rice £3.50 Begun Bhaji £3.95 Vegetable Rice £3.50 Sag Bhaji £3.95 Khechuri £3.50 Sag Aloo £4.50 Nan £1.50 Bombay Aloo £4.50 Peshwari Nan £2.95 Aloo Gobi £4.50 Garlic Nan £2.95 Beef Bhuna £7.95 Jura Beef £8.95 Sag Ponir £4.95 Paratha (Ready Made) £0.75 Motor Ponir £4.95 Tandoori Roti £1.50 Pulled beef cooked with garam masalla, medium hot Chapati £1.50 fairly dry. Chips £2.50 Water (Small) £1.00 Water (Large) £2.95 Borhani £1.95 Coke £1.50 Fanta / Miranda £1.50 Chicken Rost £4.50 Rohu Fish Fry £5.95 Sprite / 7up £1.50 Mango Juice £1.50 Mango Lassi £3.50 Allergies Fresh Orange Juice £3.95 If you have any food allergies or dietary requirements, please letus know before you place your order. -
Hyderabad Spiced Lamb Biryani £16.50 (D)(Se)(N-Cashew) Raita and Sesame Tamarind Sauce
Lamb shank roganjosh £19.00 (d) Kashmiri style roganjosh of lamb shank with aromatic spices (add roti £2.00) Lucknow chicken biryani £15.50 (d) Lucknowi Nawab style biryani of chicken thighs with aged basmati rice and raita Hyderabad spiced lamb biryani £16.50 (d)(se)(n-cashew) Raita and sesame tamarind sauce SIDES House Black lentils £4.50 (d) Curried Chickpeas £4.00 Pilau rice £3.50 Steamed Rice £2.50 Vegan Turmeric & Lemon Rice £3.50(m) Hot garlic chutney £ 2.00 Kachumbar salad £2.50 BREADS Plain Tandoori Roti £2.50 (g) Plain naan £3.00 (g)(d)(e) Potato stuffed paratha £3.50 (g)(d) Garlic & Coriander Naan £3.50 (g)(d)(e) Peshawari Naan £4.50 (g)(d)(e)(s)(n-cashew,almond,pistachio) DESSERT Shrikhand cheesecake with tamarind glazed seasonal Berries £5.25 (d)(g) Sticky ginger toffee pudding £3.75 (d)(g)(e)(s) Vegan saffron poached pear £ 5.25 (vegan)(s) (g)gluten (e)egg (d)diary (m)mustard (s)sulphites (mo)mollusc (cr)crustacean (d)dairy (se)sesame (n)nuts Prices include VAT at prevailing rate. Allergen information available on request. Please inform one of our team of your specific allergy or dietary requirement when ordering. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. We import all our spices directly from approved growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified. -
Starterschaatcounters Idesbread
S T A R T E R S C H A A T C O U N T E R T H A L I D O S A PAPAD & CHUTNEYS 3,50 € SAMOSA CHICKPEA CHAAT 6,90 € VEGGIE THALI 12,00 € CLASSIC MASALA 8,80 € A bowl of crispy papad with chutneys. Crispy samosa, sev, honey yoghurt, coriander, tamarind Vegetable korma, spinach channa masala, dal, basmati Potato masala, sambar, chutneys. Eine Schüssel knusprigen Papads mit Chutneys. chutney, pomegranate. rice, papad, parotta, chutneys, raita, dessert. Kartoffel-Masala, Sambar-Linsen, Chutneys. (V, GF) j Knusprige Samosa, Sev, Honig-Joghurt, Koriander, Gemüse Korma, Spinat-Channa, Dal-Linsen, Basmatireis, (V, GF) j 6,00 € Tamarinden-Chutney, Granatapfel. Parotta, Chutney, Raita, Dessert. MEDHU VADA (VEG) a, e, j (VEG) a, g, j MYSORE MASALA 9,20 € Fried savoury snack made of lentils, chilli and onion with Potato masala, Mysore paste, sambar, chutneys. coconut chutney and sambar. NON VEG THALI 14,00 € Herzhafter, frittierter Snack aus Linsenteig mit Kokosnuss- ALOO TIKKI 6,90 € Kartoffel-Masala, Mysore-Paste, Sambar-Linsen, Chutneys. Chutney und Sambar. Sweet potato patty, spinach masala chickpeas, onion, Choose chicken OR lamb. Includes dal, spinach channa, (V, GF) j coriander, chutneys. rice, papad, parotta, raita, dessert. (V, GF) j Süßkartoffel-Bratling, Spinat-Masala-Kichererbsen, Hühnchen oder Lamm. Mit Dal, Spinat-Channa, Reis, Papad, ANDHRA PUMPKIN 10,00 € 5,00 € Zwiebeln, Koriander, Chutney. Parotta, Raita, Chutneys, Dessert. Spicy pumpkin, sambar, chutneys. IDLI (VEG) g, j, l a, g, j Fluffy rice patties, coconut chutney, podi, sambar. Scharfer Kürbis, Sambar-Linsen, Chutneys. Reisdampfbällchen, Kokos-Chutney, Podi, und Sambar. -
Suhana Export Brochure
TASTEMAKERS OF INDIA From the land of spices. For everyone, everywhere. JOIN HANDS WITH SUHANA & DELIGHT GLOBAL FOOD LOVERS! Norway Poland Germany Czech Republic South Korea China Bulgaria Iran Hong Kong Myanmar Qatar Jamaica Sint Maarten Taiwan Togo Seychelles Maputo Swaziland AS INDIA'S MOST LOVED FOOD BRAND, SUHANA MAKES THE WORLD FALL IN LOVE WITH INDIAN SPICES AND RECIPES. YEARS OF THOUSAND+ TONNES OF GLOBAL COUNTRIES CHOOSE 50+ 200+ PRODUCTS 650+ SKUs 25 40+ 40+ TASTEFUL LEGACY ANNUAL PRODUCTION DISTRIBUTORS SUHANA SPICES THE JOURNEY OF THE TASTEMAKERS India and Indians are known for their spirit of Atithi Devo Bhava (Guest is like God). Indian hospitality is centered around its delicious food and spices. Pravin Masalewale started a humble journey of serving authentic Indian taste to food lovers across the globe. What started off as an entrepreneurial journey for Shri. Hukmichand Chordia and Late Smt. Kamalbai Chordia has today transformed into one of India's biggest food solutions company with a 60+ years legacy. What has stayed constant across 6 decades and 4 generations is the spirit of serving authentic Indian food with love. Today, Pravin Masalewale through its numerous product categories and products serve Indian food and spices across the globe. With a legacy of values, passion and taste, Pravin Masalewale continues to celebrate the authentic taste of India. THE MAKERS BEHIND THE TASTE Driven by a management team full of experience, energy and expertise, Pravin Masalawale is a trendsetter in the food segment. Shri. Hukmichandji Chordia, Founder Shri. Vishal Chordia, Director, Strategy & Marketing Shri. Rajkumarji H. Chordia, Chairman Shri. -
Article Download
wjpls, 2018, Vol. 4, Issue 1, 01-04 Editorial Article ISSN 2454-2229 Sen et al. World Journal of Pharmaceutical and Life Sciences World Journal of Pharmaceutical and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 OUTSIDE MOUTH IS YUMMY & INSIDE MOUTH GOES TO TUMMY Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. *Corresponding Author: Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. Article Received on 24/10/2017 Article Revised on 14/11/2017 Article Accepted on 05/12/2017 ABSTRACT Strategy changes when people wore hats and gloves, nobody would dream of eating on the street; then white gloves went out of style and suddenly, eating just about anything in the street became ok…..and this becomes due to mouthwatering phuchka; the street stalwart hankering crowd puller recipe. Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar. Add 5 tsp water and grind it to a fine paste. Now add 4 cups of water in the mint mixture and mix well. Gol Gappe ka Pani (Pani from pani Puri) is ready to serve with gol gappa. Though it is being served in most of all shopping mall and hotels in most hygienic way but it is really much charming to take in roadside stall in open sky by enjoying the beauty of road & nature. KEYWORDS: Panipuri, Phuchka, Golgappa, Imli pani INTRODUCTION Haryana, Pakodi in Gujarat; Paani ke Patashe in Haryana; Patashi in Rajasthan and Uttar Pradesh; Gup Phuchka or Panipuri is a common street snack in several Chup in Odisha, South Jharkhand, Chhatisgarh, regions of the Indian subcontinent. -
Design and Development Eg-Roti
Design and Development eG-Roti A Midterm Report Submitted to Dean of Resources and Alumni By Prakash Kumar Singh(19205007) Rupendra Aryal(19105137) Portfolio: http://tiny.cc/hwlqsz 31st December 2020 A. Title of the project: Design and Development of eG_Roti B. Introduction: This progress report is about the design and development of ‘eG_Roti’ a desktop electric flatbread automation system with potential of taking to market & entrepreneurship. Flatbread common name Roti or Chapati is almost made and consumed once a day by people of India and neighbouring countries. The product under development is expected to save time for users and empower them. Market already has some solutions for automatic roti makers but there exists a gap for its size , affordability, level of automation and ergonomics. Given a product to fill these gaps, it has quite a potential to become the next home appliance for a large number of common people. Problem Statement: To automate cooking process from flour to roti C. Objectives: a. Design and Fabrication of desktop electric flatbread automation system. b. Implementation of user friendliness and cost optimization measures. c. Experiment and performance comparison with other available alternatives. d. Study for feasibility of IOT and remote troubleshooting options. e. Potential business analysis and market validation with MVP. D. Approach: To develop a minimum viable product ( MVP), following approach will be taken. Task1: Ingredient storage and getting required vol to mixing: Ingredients: flour and water Water to be pumped analysing flow with flow meter Flour through a helical transporting mechanism with volume measurement Task 2: Mixing and dough kneading: ingredients will be mixed thoroughly by motorised fork/whisk with accurate position encoder for calculating cycle and torque measurement to ensure dough is made. -
Lao Zi Lao Tzu Lao Tseu 道德經 Dao De Jing |Tao Te Ching |Tao Te King Mirahorian Copyright © 2018 All Rights Reserved
Titlul capitolului 1: " Tao-Calea nemijlocită, directă sau verticală către realitatea sursă (eternă; atemporală) a lui Acum Cartea Căii spre Cer şi Putere Capitolul 1 第一章 de 老子 Lao zi Lao Tzu Lao Tseu 道德經 Dao De Jing |Tao Te Ching |Tao Te King Mirahorian Copyright © 2018 All Rights Reserved http://www.danmirahorian.ro/ "Tao (Calea către cunoaştere directă) şi Te (putere; capacitate de acţiune nemijlocită) " « Tao (La Voie vers la connaissance directe) et Te (la Puissance; la capacité d'action directe) » /Tao -The Way to direct knowledge and Te (Power; capacity of direct action) Motto: «Certitudini au doar două categorii de fiinţe umane: 1. ignoranţii, un alt nume pentru morţii in viaţă, care s-au oprit din căutare pentru a se securiza; 2. cei ce s-au vindecat de orbire, după ce s-au trezit spiritual prin ancorare in realitatea prezentă in 'Acum si Aici' » Am realizat această imagine pentru a ilustra primul capitol al lui Lao Tzu, unde se vorbeşte despre două căi : una diacronică (temporală ori secvenţială-in timp) şi alta sincronică ( atemporală- in afara timpului), cand se manifestă simultaneitatea. Aceste două mişcări (orizontală şi verticală) sunt şi două modalităţi de funcţionare mijlocită (caracterizată de umplere) şi nemijlocită (caracterizată de golire ori vidare) ale universului şi ale fiinţei umane, pe care le descoperim ca fiind manifestate şi in orice vortex (biologic, planetar, galactic) Motto imagine: "Ceea ce este jos este la fel ca ceea ce care este deasupra şi ceea ce este deasupra este la fel ca ceea ce este jos pentru