Welcome!Welcome! To To stay stay in in harmony harmony with with Ayurveda Ayurveda , the , the summer winter menu menu at atPondicheri Pondicheri is created is created to cleanse to nurture your your body bodywith withwarming cooling spices, spices, nuts, fruits, & fermentedyogurt & salads foods, to tohelp help us usin ourin our daily daily pursuit pursuit of balance of balance in mind, in mind, body body & spirit. & spirit.
DINNER
STARTERS pomegranate pani poori [v] Indian street favorite! semolina shells, lentil potato filling, pomegranate & cumin mint broth 8 dahi papdi chaat semolina wafers, lentil dumplings, sprouted moong, pomegrantes & chaat sauces 10 samosa VEG pumpkin and pine nut/coconut chutney | NON-VEG black pepper chicken/cilantro chutney 5 each coconut crab lump crab with coconut, ginger & tomato masala |squid ink dosa 16 vegetable pakoras [gf] kale, maitake, cauliflower fritters in spiced lentil batter | tamarind chutney 15 wild salmon salad greens, endive, pickled grapes, yogurt | kari leaf dressing 18 chili lettuce wraps ✓ Indo-Chinese Sichuan pepper peanut masala with cauliflower [v], paneer or chicken 12 madras chicken wings [gf] oven roasted with black pepper, dried mango & tamarind chutney | cumin yogurt 13
THALIS non-traditional authentic sampler platters
vishnu [v] aviyal, sayel jackfruit, beet soup, marinated brussels sprouts & carrot roti 18 earth VEG paneer masala | NON-VEG butter chicken, saag, Calcutta dal, marinated brussels sprouts & naan 22 ocean [gf] seasonal fish with amchur masala, greens, shrimp coconut pilaf & papad 26 rancher butter chicken, duck kofta, grilled lamb chop, Calcutta dal, greens & carrot roti 28 tuk tuk chicken kebabs [or paneer kebab], greens, fries, fruit, naan, peanut butter elephant cookie 14
SABZI vegetables baked eggplant [gf][v] yogurt, empire masala & pomegranates | naan 15 roasted paneer & saag [gf] spinach & mustard greens with fig chutney | naan 20 cauliflower masala [gf][v] braised with amchur, ginger & tomatoes on avocado | carrot roti 18 roasted roots [gf][v] sesame roasted root vegetables with coconut, kari leaf masala & chili oil | herb dosa 18 pondicheri salad [gf][v] sprouted moong, greens, pickled carrots, pumpkin seeds & raisins | jaggery lime dressing 10
SEAFOOD & MEATS
kerala fish curry [gf] seasonal fish with caramelized onions, coconut, ginger & cashews |uttapum 18 saffron seafood stew [gf] scallops, shrimp & fish in lobster stock | uttapum 26 masala fried chicken [gf] sauteed greens, desi fries, pickles & chaat sauces 22 butter chicken creamy tomato & fenugreek with garam masala | naan or turmeric rice 24 malabar duck bone-in duck in caramelized onion, chili coconut masala with duck mushroom kofta | carrot roti 22 kalonji lamb chops grilled with nigella masala & lamb keema | smoked eggplant raita & naan 30
SIDES
turmeric rice [gf][v] basmati with turmeric & mustard seeds sm 3 | lg 7 calcutta dal [gf] ✓ moong dal slow cooked with ginger, 5 spice mix & jaggery 8 sauteed greens [gf][v] spinach and red cabbage sauteed with corainder and ginger 7 sayel jackfruit [gf][v] jackfruit slow cooked with onions, caradamom, ginger & garlic 7 desi fries [gf][v] house fries dusted in chickpea flour & chaat masala 7
carrot roti / paratha ✓ 3 | naan 4 | garlic herb naan 6 | scallion cheese naan 8 simple dosa [gf][v] fermented ragi, rice & lentil crêpe dusted with gunpowder | peanut chutney 5
[gf] gluten free [v] vegan ✓ can be made vegan | Only even split checks. 18% gratuity for tables of 5+
Our kitchen is filled with nuts, flour, seeds, dairy, eggs & meat | Please inform us of any allergies! Consuming undercooked meats & seafood may increase risk of foodborne illness
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