Regd. No. 44485/063/064, VAT NO. 302496385 Hotel star Banquet PVT. LtD.

All Nepal Catering service, Jungle safari, Meeting and party Hall Head Office Swoyambhu KTM:014672287,Fax:014672286 Main Branch Office Ratnanaghar 01,Nipani,Chitwan:056560992, Branch Office Bhratpur-09 Hakimchowk,Chitwan:-056-530899 E-mail: [email protected], Website: www.hotelstarbanquet.com Guest Agreement Special Non-Veg. (Indoor/Outdoor) Party Menu Chitwan Branch Typesof function………………………………………………………Name & address…………………………………………………………….……… Date of function……………………………………Total Pax………………Per Plate…… …………..Venue………………………………………. Time from…………….…To…………….....Office…………………………………Res………………………………..Mobile…………………..………… Advance Rs………………………………………Advance Amount In words………………………………………………………………………….. 1.Main course Rice 3.Veg main course 5 .Achar/Papad(any three) 9.Non-Veg snacks (any two) (any three)  Tamato Achar (any two)  Plain Rice  Aloo Govi  Mix Achar  Fried Chicken  Karela ko Achar  Chicken Chili  Jeera Rice  Kattar Aloo  Katar Kabab  Methi ko Achar  Chicken Tawa  Veg Pullaw  Parwal Aloo  Ready made Achar  Fish Chili/Tawa  Fish Finger local  Masala Pullaw  Mix Veg  Mula ko Achar  Peas Pullaw  Fried Papad  Mutton Bhutan  Bodi Masala  Mutton Fokso  Plain Naan  Rajma Masala 6 .Salad(any two)  Butter Naan  Chana Masala  Green Salad Diamond cut 10.Veg snacks(any five)  Mattar Paneer  Green Salad Finger Cut  Finger Chips 2.Dal(any one)  Green Saag  Kuchumber Salad  Finger Salad  Onion Pakora  Fry Dal 4.Non-Veg course  Green Peas Spot Salad (any two)  Veg Pakora/Tempura  Dal Makhani  Russian salad  Mutton Curry  Aloo Jeera  Dal Black  Fish Fry Cutting Local  Peanut Sadheko  Dal Pancharatan 7. Stater and Dissert (any Two)  Fish Fry Chhadi Local  Prawn Crackers

 Curd  Soy Bean Choila  Chicken Fry  Buff Curry  Jerry  Aloo Chop  Pork Curry  Lalmohan  Mix veg. boil  Chicken Curry  Fruits (For Fresh Fruit Salad)  Banana Chips  Fish Masala  Custard  Banana Tempura  Mutton Rogan Josh  Panipuri  Banana Chilly

Note:-  For vegetarian we will provide separate place and menu and same rate will be applied.  Rs 40 for gajar ko haluwa or ice-cream & Rs 25 for dahi bada per person will be charged extra.  Rs 60 & 75 per pax will be charged for unlimited Cold drinks & Pulpy Juice respectively  Rs. 75 per person/per nonveg. item will be charged extra.  If party organizer bring the liquor themselves, 30% & 25% (on market price of liquor) corkage will be charge extra for local & imported drinks respectively.  Mandap and makeup room charge will be cost Rs. 10000.00. Guest can order other item than above. Rs 950-per person 22 food items (more than 500 persons) & 700-without snacks 15 food item Rs 975-per person 22 food items (more than 100 persons) & 725-without snacks 15 food items Rs 1150-per person 22 food items (less than 100 persons) & 850-without snacks 15 food items Rs 1300-per person 22 food items (less than 50 persons) & 1000-without snacks 15 food items (Rs. 5000.00 venue charge extra)

The above tariff is including additional charges. B.R.Duwadi: 9855060992, 9851002280 P. Duwadi: 9855051992, Ravi Kant Ghimire: 9855066992,

Guest Sign……………………….. Booked by………………………… Approved by………………………… Booking Date…………………………...