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Biryani Dishes
Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliflower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 fish tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated -
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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
MENU DEAR CUSTOMERS, Pakistani Cuisine Is a Mixturedrodzy of South Przyjaciele Asian Culinary Traditions, Characterized by a Large Variety and Richness of Flavours
NEW MENU DEAR CUSTOMERS, Pakistani cuisine is a mixtureDrodzy of South Przyjaciele Asian culinary traditions, characterized by a large variety and richness of flavours. Pakistani dishes vary greatly depending on the region of origin, thus reflecting the ethnic and cultural diversity of the country. All dishes are tasty, full of aromas and spices. The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric. The Punjabu cuisine is dominated by meat bathed in thick sauces, with the addition of a large amount of aromatic spices, onions, garlic and stewed vegetables. You can dip Naan bread in the sauces or try Pakistani basmati rice. The taste of sauces depends on the composition and variation of the spices (masala) used. Our restaurant serves authentic Pakistani and Indian cuisine. The dishes are prepared by chef Falak Shair. MENU SYMBOLS gluten free hotness vege perfect for kids novelty You can choose between plain naan bread or rice to accompany your main dish. Please be advise that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH ORDER A SNACK AND CHOOSE ARE REALLY SPICY! SNACKS A SAUCE TO ACCOMPANY IT 1. ONION BHAJI 6 PCS. 12 PLN 7. FISH PAKORA 7 PCS. 20 PLN Deep fried onion in pea flour batter. Deep fried fish in pea flour batter. 2. GOBI PAKORA 8 PCS. 14 PLN 8. PRAWN PAKORA 8 PCS. -
Katagana Curry Xpress Taste of Bangladesh
KATAGANA CURRY XPRESS TASTE OF BANGLADESH vSTARTERSv CHICKEN KOFTA KEBAB 0.50 PRAWN KOFTA KEBAB 1.50 CHICKEN PAKURA (2 pieces) 1.00 TANDOORI CHICKEN (1/4) 2.50 CHICKEN TIKKA (2 pieces) 1.00 CHICKEN DRUMSTICK 1.50 FRIED CHICKEN WING (JAPANESE RECIPE) 0.60 JAPANESE FRIED CHICKEN (BONELESS 2 pieces) 1.00 LAMP SHEEKH KEBAB 0.75 CHICKEN SHEEKH KEBAB 0.75 HANDMADE BEEF SHAMI KEBAB DESHI STYLE (DEEP FRIED) 1.00 HANDMADE LAMB SHAMI KEBAB DESHI STYLE (DEEP FRIED) 1.25 BEEF JALI KEBAB 1.25 BASON ALOO CHOP (DEEP FRIED) 0.50 EGG COATED ALOO CHOP (PAN FRIED) 0.50 EGG COATED ALOO TIKKA (WITH BREAD CRUMB, DEEP FRIED) 1.00 EGG CHOP (DEEP FRIED) 1.00 KING PRAWN BUTTERFLY (SMALL SIZE) (DEEP FRIED) 1.00 KING PRAWN BUTTERFLY (6/8 SIZE) (DEEP FRIED) 2.50 TUNA KEBAB (PAN FRIED) 1.50 CHINGRI KEBAB (RANDOM STYLE) (PAN FRIED) 1.50 CHINGRI KEBAB (REAL STYLE) (PAN FRIED) 1.50 SAG PAKURA (DEEP FRIED) 0.50 ALOO PAKURA (BESAN-DEEP FRIED) 0.50 BROCCOLI PAKURA (PAN FRIED) 0.60 We promise Quality, Quantity & Timing 10, Felton Street [London] [N1 5NA] Phone: 07932617740 Web: www.kcxpress.co.uk KATAGANA CURRY XPRESS TASTE OF BANGLADESH vSTARTERSv BONELESS TILAPIA FISH PAKURA (DEEP FRIED) 1.25 BEGUNI WITH BASON (DEEP FRIED) 0.50 PIAJU (DEEP FRIED) 0.50 PAN FRIED DAL BORA 0.50 ONION RING (DEEP FRIED) 0.50 MIXED VEG. PAKURA DESHI (DEEP FRIED) 0.50 MIXED VEG. PAKURA JAPANESE (DEEP FRIED) 0.60 VEG. SAMOSA (DEEP FRIED) 0.50 LAMB SAMOSA (DEEP FRIED) 0.50 CHICKEN SAMOSA (DEEP FRIED) 0.50 VEG. -
Menu 09-06-2021 for Online
Chicken Biriyani £7.95 Lamb Biriyani £7.95 Chicken Tikka Biriyani £8.95 (Eat in only) Prawn Biriyani £7.95 Vegetable Biriyani £6.95 Mix Biriyani (Chicken, Lamb, Prawn) £9.95 King Prawn Biriyani £10.95 Fosca (6 Panipuri £4.50) Chotpoti £2.95 (Eat in only) Aloo Bhorta £2.50 Bangladeshi Restaurant Mix Bhortha £3.95 (Dall / Aloo / Deem) Deem Bhorta £3.95 Dall Bhorta £3.95 Begun Bhortha £3.95 Mix Bhorta, Deem Bhorta, Shutki Bhorta Aloo Bhorta Shutki Bhorta £4.50 Bhorta Plater £9.95 Taki Bhortha £4.50 Elish Fry £7.95 Rupchanda Fish Fry £8.95 Tarka Dall £2.95 Boiled Rice £1.50 Deem Bhaji (Egg Fry) £2.95 Pilao Rice £2.95 Shobji (Mix Veg) £3.95 Special Rice £3.50 Begun Bhaji £3.95 Vegetable Rice £3.50 Sag Bhaji £3.95 Khechuri £3.50 Sag Aloo £4.50 Nan £1.50 Bombay Aloo £4.50 Peshwari Nan £2.95 Aloo Gobi £4.50 Garlic Nan £2.95 Beef Bhuna £7.95 Jura Beef £8.95 Sag Ponir £4.95 Paratha (Ready Made) £0.75 Motor Ponir £4.95 Tandoori Roti £1.50 Pulled beef cooked with garam masalla, medium hot Chapati £1.50 fairly dry. Chips £2.50 Water (Small) £1.00 Water (Large) £2.95 Borhani £1.95 Coke £1.50 Fanta / Miranda £1.50 Chicken Rost £4.50 Rohu Fish Fry £5.95 Sprite / 7up £1.50 Mango Juice £1.50 Mango Lassi £3.50 Allergies Fresh Orange Juice £3.95 If you have any food allergies or dietary requirements, please letus know before you place your order. -
Exclusive New Dishes All Served with Fresh Salad and Special Sauces
Starters Dishes Exclusive To Rajnagar Exclusive New Dishes All served with fresh salad and special sauces. Rajnagar Exotic Fish Dishes Chicken Rajnagar has always prepared a menu for the discerning diner with exclusive dishes not H 118. available elsewhere. We are proud of our unique menu and always ensure our food is prepared 1. TANDOORI CHICKEN Chicken marinated in yoghurt and spice. £3.50 96. MURGH TIKKA BHUNA KORAHI £7.50 JINGA RUPOSHI JALFRY £11.95 at the restaurant in the same way as our own homes. Our home style cooking is unrivalled and Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes. 2. MURGH CHATKI Chicken roasted in clay oven with tomatoes. £4.25 Marinated & cooked with garlic, tomatoes, green peppers, herbs & spices. we always strive to stand out from the crowd. To this end, we are now introducing a new range 3. GOLDA JHINGARA King prawn marinated in yoghurt & spices. £5.50 97. CHICKEN JALFREZI £7.50 119. GOLDA CHINGRE LOHARI £11.95 of culinary delights for your dining pleasure. Exquisite Bengali Country Fayre of marinated whole tandoori king prawn, H 4. MURGH TIKKA Pieces of chicken marinated in spices. £3.50 Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions. braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a STARTERS 5. LAMB TIKKA Pieces of spring lamb marinated in spices. £3.95 98. MURG-E-CHILLI BAHAR £7.50 tempering of crushed coriander seeds and crispy red chillies. 6. MIX TANDOORI Chicken, lamb tikka & shish kebab in spices. -
Starterschaatcounters Idesbread
S T A R T E R S C H A A T C O U N T E R T H A L I D O S A PAPAD & CHUTNEYS 3,50 € SAMOSA CHICKPEA CHAAT 6,90 € VEGGIE THALI 12,00 € CLASSIC MASALA 8,80 € A bowl of crispy papad with chutneys. Crispy samosa, sev, honey yoghurt, coriander, tamarind Vegetable korma, spinach channa masala, dal, basmati Potato masala, sambar, chutneys. Eine Schüssel knusprigen Papads mit Chutneys. chutney, pomegranate. rice, papad, parotta, chutneys, raita, dessert. Kartoffel-Masala, Sambar-Linsen, Chutneys. (V, GF) j Knusprige Samosa, Sev, Honig-Joghurt, Koriander, Gemüse Korma, Spinat-Channa, Dal-Linsen, Basmatireis, (V, GF) j 6,00 € Tamarinden-Chutney, Granatapfel. Parotta, Chutney, Raita, Dessert. MEDHU VADA (VEG) a, e, j (VEG) a, g, j MYSORE MASALA 9,20 € Fried savoury snack made of lentils, chilli and onion with Potato masala, Mysore paste, sambar, chutneys. coconut chutney and sambar. NON VEG THALI 14,00 € Herzhafter, frittierter Snack aus Linsenteig mit Kokosnuss- ALOO TIKKI 6,90 € Kartoffel-Masala, Mysore-Paste, Sambar-Linsen, Chutneys. Chutney und Sambar. Sweet potato patty, spinach masala chickpeas, onion, Choose chicken OR lamb. Includes dal, spinach channa, (V, GF) j coriander, chutneys. rice, papad, parotta, raita, dessert. (V, GF) j Süßkartoffel-Bratling, Spinat-Masala-Kichererbsen, Hühnchen oder Lamm. Mit Dal, Spinat-Channa, Reis, Papad, ANDHRA PUMPKIN 10,00 € 5,00 € Zwiebeln, Koriander, Chutney. Parotta, Raita, Chutneys, Dessert. Spicy pumpkin, sambar, chutneys. IDLI (VEG) g, j, l a, g, j Fluffy rice patties, coconut chutney, podi, sambar. Scharfer Kürbis, Sambar-Linsen, Chutneys. Reisdampfbällchen, Kokos-Chutney, Podi, und Sambar. -
Suhana Export Brochure
TASTEMAKERS OF INDIA From the land of spices. For everyone, everywhere. JOIN HANDS WITH SUHANA & DELIGHT GLOBAL FOOD LOVERS! Norway Poland Germany Czech Republic South Korea China Bulgaria Iran Hong Kong Myanmar Qatar Jamaica Sint Maarten Taiwan Togo Seychelles Maputo Swaziland AS INDIA'S MOST LOVED FOOD BRAND, SUHANA MAKES THE WORLD FALL IN LOVE WITH INDIAN SPICES AND RECIPES. YEARS OF THOUSAND+ TONNES OF GLOBAL COUNTRIES CHOOSE 50+ 200+ PRODUCTS 650+ SKUs 25 40+ 40+ TASTEFUL LEGACY ANNUAL PRODUCTION DISTRIBUTORS SUHANA SPICES THE JOURNEY OF THE TASTEMAKERS India and Indians are known for their spirit of Atithi Devo Bhava (Guest is like God). Indian hospitality is centered around its delicious food and spices. Pravin Masalewale started a humble journey of serving authentic Indian taste to food lovers across the globe. What started off as an entrepreneurial journey for Shri. Hukmichand Chordia and Late Smt. Kamalbai Chordia has today transformed into one of India's biggest food solutions company with a 60+ years legacy. What has stayed constant across 6 decades and 4 generations is the spirit of serving authentic Indian food with love. Today, Pravin Masalewale through its numerous product categories and products serve Indian food and spices across the globe. With a legacy of values, passion and taste, Pravin Masalewale continues to celebrate the authentic taste of India. THE MAKERS BEHIND THE TASTE Driven by a management team full of experience, energy and expertise, Pravin Masalawale is a trendsetter in the food segment. Shri. Hukmichandji Chordia, Founder Shri. Vishal Chordia, Director, Strategy & Marketing Shri. Rajkumarji H. Chordia, Chairman Shri. -
Article Download
wjpls, 2018, Vol. 4, Issue 1, 01-04 Editorial Article ISSN 2454-2229 Sen et al. World Journal of Pharmaceutical and Life Sciences World Journal of Pharmaceutical and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 OUTSIDE MOUTH IS YUMMY & INSIDE MOUTH GOES TO TUMMY Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. *Corresponding Author: Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. Article Received on 24/10/2017 Article Revised on 14/11/2017 Article Accepted on 05/12/2017 ABSTRACT Strategy changes when people wore hats and gloves, nobody would dream of eating on the street; then white gloves went out of style and suddenly, eating just about anything in the street became ok…..and this becomes due to mouthwatering phuchka; the street stalwart hankering crowd puller recipe. Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar. Add 5 tsp water and grind it to a fine paste. Now add 4 cups of water in the mint mixture and mix well. Gol Gappe ka Pani (Pani from pani Puri) is ready to serve with gol gappa. Though it is being served in most of all shopping mall and hotels in most hygienic way but it is really much charming to take in roadside stall in open sky by enjoying the beauty of road & nature. KEYWORDS: Panipuri, Phuchka, Golgappa, Imli pani INTRODUCTION Haryana, Pakodi in Gujarat; Paani ke Patashe in Haryana; Patashi in Rajasthan and Uttar Pradesh; Gup Phuchka or Panipuri is a common street snack in several Chup in Odisha, South Jharkhand, Chhatisgarh, regions of the Indian subcontinent. -
Samosa Making Machine and Momos Making Machine
+91-8046077824 Sunrise Industries https://www.indiamart.com/sunrisemarketing-delhi/ We, Sunrise industries. are leading Manufacturer, Supplier, Wholesaler and Trader of Round Flour Mills, Mixture Flour Mills, Stone Less Flour Mill, Induction Cooker, RO System, Pani Puri Maker, Roti Maker etc. About Us We, “Sunrise industries.”, are well known organizations established in the year 2000, at Delhi, (Delhi, India). We are the biggest and most trusted name in the market by offering best and most elite quality assortments of food appliance collections like Round Flour Mills, Mixture Flour Mills, Stone Less Flour Mill, Induction Cooker, RO System, Pani Puri Maker, Roti Maker, Khakhra Maker, Vegetable Cutting Machine, Aata Chakki Machine, Commercial Flour Mill, Domestic Flour Mill, Rice Making Machine, Puri Making Machine, Samosa Making Machine and Momos Making Machine. These products are best in class and very fast in functionality. They all are compact in design and high in functionality. These products are designed and manufactured with the use of best quality machines, techniques and skills to keep it as per required level. All these products are easy to install and operate too. They are safe to use as it is manufacture with high sincerity and techniques. They are available in water proof packaging options. They are available in many design, specifications and features. Too, they are highly longed for its quality and affordable rates. We are bestowed with modern and most spacious infrastructure unit that stretched over large area of land. It is large and very hefty in design. Our infrastructure is well build and equipped with world class machines that help s to manufacture these perfect functionally food processing.. -
Master Menu Sushil Ji
® NEORONEOROYYALAL CATERING & EVENTS A Perfect Wedding, Reception & Birthday Planner Mob.: 8010922881, 011-64650188 www.neoroyalcatering.com like us@facebook/neoroyalcatering MENU APPETIZERS Tidbit's to start with all kinds of mouth watering delicacies BEVERAGES Aerated Drinks and Mock tails to mesmerize you soul SALADS & ACCOMPANIMENTS Ornamental Platters of Fresh cut gourds and Fruits with mouth Freshening condiments MAIN COURSE Cuisines from All Corners of India and Asia to fulfill your foodie inside DESERTS & SWEETS A Sweet end to your food journey, may the sweetness remains. WELCOME DRINKS BEVERAGES Assorted Cold Drinks / ,lksVsZM dksYM fMªaDl Aam Panna / vke iUUkk Badam Milk / cknke feYd Kadhai Milk / d<+kbZ feYd Jal Jeera / ty thjk Roohafza / :gvQtk Lassi – Sweet and Salty / yLlh & LohV ,.M lkYVh Hot Coffee / gkWV dkWQh Kulhad Chai / dqYyM pk; Masala Tea / elkyk pk; Ginger Tea / ftatj pk; Elaichi Tea / byk;ph pk; Cappuccino / dSisphuks Espresso Coffee / ,Lizslks dkWQh Black Tea / Cysd pk; Lime Tea / ykbZe pk; Mock Tails / eksdVsYl APPETIZERS & SNACKS VEG PANEER TIKKA AJWAINI / iuhj fVDdk vtokbuh TANDOORI ALOO / ranwjh vkyw ALOO DILNAZ / vkyw fnyukt PANEER KARARA / iuhj djkjk PANEER TIKKA HARYALI / iuhj fVDdk gfj;kyh SEASME TOAST / lhles VksLV SPRING ROLL / fLizax jksy DRY CHILLI POTATOES / MªkbZ fpYyh iksVsVksl HONEY CHILLI POTATO / gUuh fpYyh iksVsVksl DRY MANCHURIAN / MªkbZ eUpwfj;u MASALA CHEESE FINGER / elkyk pht fQaxj SCHEZWAN CHILLY PANEER / lstoku fpYyh iuhj GOLDEN FRIED BABY CORN / xksYMu QzkbZM csch dksuZ BABY CORN CHEESE -
Hotel Star Banquet PVT. Ltd
Regd. No. 44485/063/064, VAT NO. 302496385 Hotel star Banquet PVT. LtD. All Nepal Catering service, Jungle safari, Meeting and party Hall Head Office Swoyambhu KTM:014672287,Fax:014672286 Main Branch Office Ratnanaghar 01,Nipani,Chitwan:056560992, Branch Office Bhratpur-09 Hakimchowk,Chitwan:-056-530899 E-mail: [email protected], Website: www.hotelstarbanquet.com Guest Agreement Special Non-Veg. (Indoor/Outdoor) Party Menu Chitwan Branch Typesof function………………………………………………………Name & address…………………………………………………………….……… Date of function……………………………………Total Pax………………Per Plate…… …………..Venue………………………………………. Time from…………….…To…………….....Office…………………………………Res………………………………..Mobile…………………..………… Advance Rs………………………………………Advance Amount In words………………………………………………………………………….. 1.Main course Rice 3.Veg main course 5 .Achar/Papad(any three) 9.Non-Veg snacks (any two) (any three) Tamato Achar (any two) Plain Rice Aloo Govi Mix Achar Fried Chicken Karela ko Achar Chicken Chili Jeera Rice Kattar Aloo Katar Kabab Methi ko Achar Chicken Tawa Veg Pullaw Parwal Aloo Ready made Achar Fish Chili/Tawa Fish Finger local Masala Pullaw Mix Veg Mula ko Achar Peas Pullaw Fried Papad Mutton Bhutan Bodi Masala Mutton Fokso Plain Naan Rajma Masala 6 .Salad(any two) Butter Naan Chana Masala Green Salad Diamond cut 10.Veg snacks(any five) Mattar Paneer Green Salad Finger Cut Finger Chips 2.Dal(any one) Green Saag Kuchumber Salad Finger Salad Onion Pakora Fry Dal 4.Non-Veg course Green Peas Spot Salad (any two) Veg Pakora/Tempura Dal Makhani Russian salad Mutton Curry Aloo Jeera Dal Black Fish Fry Cutting Local Peanut Sadheko Dal Pancharatan 7. Stater and Dissert (any Two) Fish Fry Chhadi Local Prawn Crackers Curd Soy Bean Choila Chicken Fry Buff Curry Jerry Aloo Chop Pork Curry Lalmohan Mix veg.