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Exclusive New Dishes All Served with Fresh Salad and Special Sauces Starters Dishes Exclusive To Rajnagar Exclusive New Dishes All served with fresh salad and special sauces. Rajnagar Exotic Fish Dishes Chicken Rajnagar has always prepared a menu for the discerning diner with exclusive dishes not H 118. available elsewhere. We are proud of our unique menu and always ensure our food is prepared 1. TANDOORI CHICKEN Chicken marinated in yoghurt and spice. £3.50 96. MURGH TIKKA BHUNA KORAHI £7.50 JINGA RUPOSHI JALFRY £11.95 at the restaurant in the same way as our own homes. Our home style cooking is unrivalled and Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes. 2. MURGH CHATKI Chicken roasted in clay oven with tomatoes. £4.25 Marinated & cooked with garlic, tomatoes, green peppers, herbs & spices. we always strive to stand out from the crowd. To this end, we are now introducing a new range 3. GOLDA JHINGARA King prawn marinated in yoghurt & spices. £5.50 97. CHICKEN JALFREZI £7.50 119. GOLDA CHINGRE LOHARI £11.95 of culinary delights for your dining pleasure. Exquisite Bengali Country Fayre of marinated whole tandoori king prawn, H 4. MURGH TIKKA Pieces of chicken marinated in spices. £3.50 Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions. braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a STARTERS 5. LAMB TIKKA Pieces of spring lamb marinated in spices. £3.95 98. MURG-E-CHILLI BAHAR £7.50 tempering of crushed coriander seeds and crispy red chillies. 6. MIX TANDOORI Chicken, lamb tikka & shish kebab in spices. £4.50 Marinated chicken cooked with green herbs tandoori spices, 120. CHINGRE RAJNAGAR PLATTER £14.95 139. Minced lamb with herbs & onions. SAMANDAR SI SALMON £5.95 7. SHEEK KEBAB JAFRANI £3.50 green chillies & jeera. Slightly hot. Whole king prawns in a shell with green peppers, fried onions and aromatic spices, Barbecued salmon steak marinated with light herbs, aromatic spices with green salad. 9. BEGUNI BAHAR Baked aubergine with cheese & garlic dip. £3.95 99. JHALL MURGH £7.50 complimented by the Chef’s own delicious sauce, served on a platter. 10. NARGIS KOFTA Minced lamb with egg served with omelette. £4.75 Marinated & cooked with green chillies & Tandoori spices. Slightly Hot. A dish not to be missed. 141. PANEER KI SHASHLICK £5.50 11. SHOLA BOTI Pieces of lamb on skewer with onions & tomatoes. £4.50 100. MURGH-E-ACHARI £7.50 121. JINGA MASALA DEWANI £13.95 Indian cottage cheese marinated with specially selected herbs and spices then Whole marinated king prawns cooked in oven in a rich, smooth and creamy 12. STUFFED PEPPER Spiced minced lamb in green peppers. £3.95 Marinated chicken cooked with medium spices & Satkora fruit. Traditional Dish. barbecued to perfection in a tandoor with capsicum, onions and tomatoes masala sauce and garnished with crushed cashew nuts. served with salad. 13. PRAWN ON PURI Spiced prawns with onions served on pancake. £3.95 101. MURGH ANARKOLI £7.50 Marinated off the bone chicken cooked with coconut. H 14. ONION BHAJEE Sliced onions & spices with gram flour, deep fried. £2.95 102. MURGH-E-ADDRAK £7.50 THE FOLLOWING DISHES WILL REQUIRE ADDITIONAL WAITING TIME H 15. GOST / SABZI SINGARA Lamb or vegetables with spices in pastry. £2.95 MAIN COURSES Marinated chicken with ginger & delicate spices. Introducing a new range of meats cooked with an Indian twist ! 16. MOSLA FISH King fish with tandoori spices, fried in oil. £3.50 GAME FOODS 103. CHICKEN TIKKA MASALLA £7.50 122. HALIBUT TAWAE - GRILLED £14.95 H 17. CHILLED MELON Fresh, when available. £2.50 Marinated & cooked with ground almonds, coconut cream, Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive H 18. coconut flour & fresh cream. Mild & creamy. oil dressing in a slightly spiced tomato brut, served with fresh buttered vegetables. 142. DUCK HARIALI £14.95 PRAWN COCKTAIL £2.95 A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, 19. CHICKEN PAKORA £3.95 104. MURGHI SHAHI KORMA £7.50 123. MONK MACHARI £14.95 Healthy portions of monkfish, cooked in olive oil with garlic and bay leaves, simmered onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Marinated chicken tikka cubes coated with a light batter and deep fried. Marinated & chicken braised with yoghurt gravy, enriched with coconut cream & Served with special pilau rice. redolent of cardamom, mace & rose water. Very mild. in a slightly spiced tomato brut and served with a mould of vegetable pilau rice. 143. DUCK NAWABI £14.95 Lamb 124. HALIBUT REZALA £14.95 Tandoori Dishes Fillet of halibut cooked with olive oil, onions, peppers, garlic and fresh herbs, A delightful North Indian speciality with tender duck pieces cooked in a creamy 105. GOSTE LAZIZ LOHARI £7.75 simmered in a fenugreek and tomato sauce, served with a mould of steamed rice. and mild sauce consisting of onion, yoghurt and garam massala sauce. 20. TANDOORI CHICKEN Marinated in yoghurt & spices. £6.95 Marinated lamb cooked in cast iron wok with garlic, tomatoes, spring onions, Decorated with a net omelette and topped with fried onion. Served with Sylheti rice. green peppers, herbs & spices. 21. MURGH TIKKA Chicken marinated with medium spices. £6.95 22. 106. LAMB JALFREZI £7.75 NEW MAIN COURSES MURGH CHATKI £7.50 Marinated pieces of lamb cooked with capsicum & onions in medium hot spicy sauce. Marinated with garlic & other spices, grilled with capsicum, tomatoes & other spices. Biryani Basmati rice cooked with herbs in a special blend of spices& served with vegetable curry - Medium. 23. Marinated in yoghurt and spices 107. LAMB ROSHONI £7.75 LAMB TIKKA £7.50 Pieces of lamb cooked in clary oven, mixed with medium spices & sliced garlic. 144. MURGH-E-NAGA TARKARI £10.50 24. 125. CHICKEN £8.25 A very hot chicken dish cooked with the unique Bangladeshi TANDOORI MIX GRILL £9.95 108. Marinated king prawn, chicken tikka & lamb tikka cooked with onion, GOSTE ACHARI £7.75 126. LAMB £8.50 Naga pepper in spicy sauce. peppers tomatoes & other spices with nan bread. Marinated lamb with medium spices & Satkora fruit. Traditional Dish. 127. PRAWN £8.25 145. BEEF BHUNA LOHARI AMRIT £11.50 25. JINGARA SHASHLIK £10.95 109. GOSTE-E JALALI £7.75 128. KING PRAWN OR MIXED £11.50 Tender pieces of beef cooked with fresh garlic, green peppers, tomato, onion, Marinated lamb cooked with herbs, spices & jeera. Slightly hot. green herbs and gram masala spice served on a cast iron wok. Tandoori king prawn marinated with garlic, capsicum, tomatoes & onions. 129. SABZI Vegetable £6.50 110. GOSTH GATA MASALA £7.75 146. KEEMA PEAS KALIAN £9.95 130. CHICKEN OR LAMB TIKKA £9.25 Traditional Dishes Mushrooms or vegetables with any dish £1.00 extra Diced, de-boned meat braised with onion, ginger garlic and spices. Medium hot. Slightly hot and dry dish cooked with minced lamb, fresh garden peas, garlic, 111. GOSTE-E NARIELI £7.75 ginger and fenugreek leaf with kalonji. Chicken/Prawn Lamb Tikka King Prawn Veg Marinated pieces of spring lamb cooked with ground coconut and a myriad of herbs and spices. 147. SALMON BAHARI TARKARI £15.95 CURRY (Med) 26. £6.50 27. £6.95 28. £7.50 29. £8.95 30. £5.50 112. LAMB PISTA BADAMI £7.75 Vegetarian Specials Lightly spiced salmon fillets cooked in Chef’s special sauce with MADRAS (Fairly Hot) 31. £6.50 32. £6.95 33. £7.50 34. £8.95 35. £5.50 Marinated & cooked in fresh cream with cashew nuts, herbs & spices. Very mild. a hint of garlic. Served with mushroom pilau rice. BHUNA (Med) 36. £6.50 37. £6.95 38. £7.50 39. £8.95 40. £5.50 113. LAMB SHANK (Dining In Only) £15.95 131. MATAR PANIR MAKNI Peas & cottage cheese in mild creamy sauce. £6.50 148. TILAPIA MACHER SHIRA £14.95 DUPIAZA (Med) 41. £6.50 42. £6.95 43. £7.50 44. £8.95 45. £5.50 Braised lamb shank served in a delicately spiced, rich, 132. VEGETABLE REZALA Medium spiced. £6.50 Fillet fish marinated and roasted with onions, green herbs and spice with mustard seed. Served with peas pilau rice. SAGWALLA (Med) 46. £6.50 47. £6.95 48. £7.50 49. £8.95 50. £5.50 mouthwatering sauce and accompanied with flaky coconut rice. 133. ALOO BEGUN BAHAR Potato, aubergine & sesame seeds in medium sauce. £6.50 MASALLA (Med) 51. £6.50 52. £6.95 53. £7.50 54. £8.95 55. £5.50 Special Mixed Dishes 134. VEGETABLE AMRI CHAR Medium with satkora pickle. £6.50 DANSAK (Hot/sweet/Sour) 56. £6.50 57. £6.95 58. £7.50 59. £8.95 60. £5.50 114. CHINGRE MORWICH MASALLAM £12.95 135. PALAK PANIR ZAFRAN Spinach/cheese & chat masalla. £6.50 Tandoori king prawn with spices & minced meat, peppers, & herbs. Fairly hot. PATHIA (Hot/sweet/Sour) 61. £6.50 62. £6.95 63. £7.50 64. £8.95 65. £5.50 115. (Hot) 66. 67. 68. 69. 70. MIX MADRAS AMRITSARI £9.50 ROGAN £6.50 £6.95 £7.50 £8.95 £5.50 Marinated chicken, tandoori king prawn & lamb tikka BALTI (Med) 71. £6.50 72. £6.95 73. £7.50 74. £8.95 75. £5.50 cooked with special tandoori masalla sauce. Fairly hot. English Dishes KORAHI (Med) 76. £6.50 77. £6.95 78. £7.50 79. £8.95 80. £5.50 116. RUPOSI BANGLA TARKARI £9.50 136. CHICKEN WITH FRIES £6.50 MASALLA BALTI (Med) 81. £6.50 82. £6.95 83.
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