Chef's Signature Dishes House Special Traditional Greats Welcome

Total Page:16

File Type:pdf, Size:1020Kb

Chef's Signature Dishes House Special Traditional Greats Welcome Welcome... Accompaniments Tandoori Dishes Main dishes served with salad and mint sauce House Special The great ethos of Cafe Masala is to combine the Papadoms (Plain or spicy) . £0.80 Tandoori Chicken . Half £7.95 Whole £14.95 Chicken / Lamb Tikka Masala . £8.25 Chicken or lamb tikka marinated and cooked in a tandoori served in a coconut,almond (Per person) Spring chicken on the bone marinated and mildly seasoned, cooked in a tandoori. Chutney Tray . £0.80 & cream sauce. quality of real traditional Indian food with the modern Tandoori Lamb Chops . .£9.95 Mango Delight Chicken / Lamb . £9.25 Lamb chops cooked with fresh yoghurt, garlic, ginger, mustard seeds & a touch of lemon juice. concept of take away. Chicken or lamb tikka marinated in light exotic spices cooked with homemade mango sauce. Starters Mildly spiced. Chicken / Lamb Tikka Jalfrezi ,, . £9.25 Fish £11.25 Onion Bhaji (V) . £3.25 Tikka Chicken / Lamb . .£7.95 Salmon £10.95 A popular Bengali dish. Chicken or lamb tikka cooked with sliced onion, capsicum and green chillies Indian food has long been synonymous with colour, Deep fried small balls of onion mixed with rice flour, lentils, herbs and spices. Haryali Tikka Chicken ,, . £8.95 Salmon £13.95 with chilli powder, topped with coriander. Chicken marinated in fresh coriander, green peppers, green chilli, garlic and ginger. Special Balti Masala Chicken / Lamb . £9.25 Samosa (Veg (V) or Lamb) . £3.25 , flavour, culture, history and authentic taste. At Cafe G Shashlick Chicken / Lamb . £9.25 Paneer £9.95 Chicken or lamb tikka blended with aromatic herbs and spices simmered in butter and cream Triangular shaped pastry with spicy minced lamb or vegetables deep fried, served with salad. added to a balti sauce. Masala, we prepare our menus with love and passion; Marinated chicken or lamb grilled in a tandoori with tomatoes, onion and green pepper. Tikka Chicken/Lamb . £4.95 Duck £6.25 Shatkora Bhoona Chicken / Lamb , . £9.25 Salmon Shashlick . .£12.95 Chicken or lamb tikka cooked with a Bengali citrus giving it a unique sour flavour. our food is the result of recipes perfected to exhilarate Pieces of chicken, lamb or duck, boneless, marinated in mild Marinated salmon grilled in a tandoori with tomatoes, onion and green pepper. spices, fried in a tandoori, served with salad. Badam Khana Chicken / Lamb . £9.25 all our culinary traditions to your dinner plate. Malai Tikka Chicken . .£9.95 Chicken or lamb tikka cooked in mild almond and fresh cream sauce with peanut & almond. Boneless pieces of chicken doused in melted cheddar, garlic, creamy white in colour. Puri Prawn G . 5.95 King Prawn £7.95 Butter Chicken / Lamb . £9.25 Lightly spiced and herbed prawns or king prawns cooked in a Tandoori King Prawn . £12.95 Chicken prepared with butter, cream and masala sauce. We've packaged these Indian delights, ready to be thick sauce served on a thin fried bread Large king prawn on shell marinated in a selection of herbs and spices cooked in a tandoori. King Prawn Joshina . £12.95 Tandoori Mixed Grill . £12.95 King prawn cooked with onions in a rich tomato based gravy, flavoured with mint, subtle influence Garlic Mushroom Puri . £5.25 from the Middle East. enjoyed at any time of the day. All items are cooked to G A combination of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and king prawn. Sliced mushrooms lightly cooked in a thick sauce served on a Garlic Balti Khana Chicken / Lamb , . .£9.25 order by our chefs with the freshest ingredients, thin fried bread Chicken tikka, lamb tikka or prawns combined with delicate spices cooked with garlic, onions Chef’s Signature Dishes and tomatoes. Treat yourself and enjoy. Haryali Tikka Chicken / Salmon . £5.95 / £6.95 ,, Chettinad Chicken / Lamb . £11.95 Cubes of chicken or salmon in a hot spices of dill, fenel, ginger, Kaliyan Special Chicken / Lamb , . .£9.25 ,, Chicken or lamb tikka cooked with fresh ground spices and Assam chillies. honey and a trace of mustard oil Chicken or lamb marinated in yoghurt, ginger, garlic, mint and vinegar cooked with spinach, green chillies, chickpeas and tempered in fried garlic. Sheek Kebab . £4.95 Spiced minced lamb skewered and cooked in a tandoori, served with salad Kala Chana Beef , . £11.95 Traditional Greats Punjabi style beef bhoona with various spices & dry red peppers. Chicken Chicken or Fish Tandoori Chicken . £4.95 or Lamb Lamb Tikka Chicken on the bone marinated in herbs and selected spices Hundy Laziz Chicken / Lamb , . £9.25 Curry ,, Madras ,, . .£7.25 . £7.95 . £9.95 and grilled in a traditional tandoori Chicken or lamb tikka cooked in a blend of spices, coconut cream and chilli. Medium spices. Chot Poti (V) . £5.25 Vindaloo ,,, . .£7.25 . £7.95 . £9.95 , Flaming Bengali Chicken / Lamb ,, . £10.25 Fish £12.25 Very hot with potatoes. A very popular Bengali road side snack .Chickpeas in a bhoona sour tamarind sauce Chicken or lamb cooked in a traditional Bengali style with roasted coriander seed and baby garnished with boiled egg, green chilli, onion and coriander. potatoes, Assam chillies flamed with Bengali naga bell pepper pickle. Sag , . £7.25 . £7.95 . £9.95 Medium hot dish cooked with spinach. Chilli Paneer (V) . £5.95 Dhalzeling Chicken / Lamb , . £10.25 Bhoona , . £7.25 . £7.95 . £9.95 Chicken or lamb tikka cooked with onions, pepper, chilli and a special sauce created by Highly flavoured cooked with spring onions, tomatoes and capsicum in a thick sauce. King Prawn Butterfly . £6.95 the chef. Rogon , . £7.25 . £7.95 . £9.95 Delicately spiced king prawn covered in breadcrumbs and deep fried, served with salad Medium hot dish cooked with tomatoes. Saffron Chicken / Lamb . £11.25 Dupiaza , . £7.25 . £7.95 . £9.95 Chicken or lamb lightly spiced and roasted in a saffron sauce with cashew nuts, almond Medium spiced cooked with sliced onions and green pepper. Sharing Mix Platter; starter for 2 & cream. Balti , . .£8.25 . £8.95 . £10.95 Vegetarian (V) . .£8.95 Exotic dish made with freshly ground spices and herbs. Samosa, onion bhaji, paneer tikka, begun pakura. Duck Hyderbadi , . £11.95 Succulent pieces of duck breast marinated with onion, garlic & ginger cooked with light Kurma . £7.25 . £7.95 . £9.95 Meat . .£10.95 ground spices. Very mild dish cooked with almond, coconut and fresh cream. Combination of chicken tikka, lamb tikka, sheek kebab and malai tikka Pasanda . £8.25 . £8.95 . £10.95 King Prawn Kalimirch , . £12.95 Cooked in a mild sauce prepared with almonds & fresh cream, topped with pistachio. Marinated & cooked with curry leaves, roasted lentils, crushed black peppercorn & onions Korai . £8.25 . £8.95 . £10.95 Biriani topped with coconut. , A delicious dish stir-fried in the korai with capsicum, tomatoes, onions, garlic and A combination dish prepared with basmati pilau rice and spices to create the perfect fusion. coriander in a medium spicy thick sauce. All served with vegetable curry or raita (onion or cucumber). Peshwari Korma Chicken / Lamb . £10.25 Chicken or lamb tikka cooked in a creamy pistachio sauce with cream and butter. Dansak , . £9.95 . £10.65 . £10.95 V - Vegetarian ,- Medium Hot Chicken / Lamb Biriani . .£10.95 Slightly hot persian dish cooked with lentils and has a sweet and sour taste. Served with rice. Tikka Chicken / Tikka Lamb Biriani . £11.95 Lamb Kasari . £9.25 Pathia . £9.95 . £10.65 . £10.95 ,, - Fairly Hot ,,, - Very Hot G - Gluten , Mixed Vegetable Biriani (V) . £9.95 Mild dish, coked in almond and apricot sauce. Fairly hot, sweet and sour dish in a thick sauce. Served with rice. Vegetarian/Vegan Mains (V) Salads Banquet Night Broccoli Malai . .£6.95 Bengali Style Mango & Prawn Salad (Spicy) . £8.95 Broccoli florets cooked with a delicate spice, cashew nuts, curry leaves and fresh cream. With garlic chilli & coriander dressing Dining In Only Chicken Tikka Salad . £7.95 Sunday & Tuesday Jal Beguni ,, . £6.95 With garlic chilli & coriander dressing Select from our ala carte menu Cubes of fresh aubergine cooked with yoghurt, fenugreek, crushed mustard seeds, tomatoes Tandoor Duck Salad . £8.95 & fresh coriander. With sweet plum dressing Cafe Masala Mix Green Salad . £3.25 • Any starter Aloo Paneer , . £7.25 • Any main Fresh paneer cooked with potatoes, medium spiced. Rice • Any side • Rice or Nan Cafe Masala Chana Sag , . .£5.95 Steamed Rice . £2.25 Chick peas cooked in a light spice with fresh spinach. Adult Pilau Rice (Basmati rice) . £2.75 £12.95 Homestyle Indian & Bangladeshi Restaurant Mushroom Rice . £3.25 Dall Samba , . .£6.95 £6.95 Child Lentils cooked in hot spices. egg / Peas Pilau Rice . £3.25 Lemon Rice . .£3.25 For king prawn, fish and duck Black eyed Beans Bhoona , . ..
Recommended publications
  • Biryani Dishes
    Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliflower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 fish tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated
    [Show full text]
  • Katagana Curry Xpress Taste of Bangladesh
    KATAGANA CURRY XPRESS TASTE OF BANGLADESH vSTARTERSv CHICKEN KOFTA KEBAB 0.50 PRAWN KOFTA KEBAB 1.50 CHICKEN PAKURA (2 pieces) 1.00 TANDOORI CHICKEN (1/4) 2.50 CHICKEN TIKKA (2 pieces) 1.00 CHICKEN DRUMSTICK 1.50 FRIED CHICKEN WING (JAPANESE RECIPE) 0.60 JAPANESE FRIED CHICKEN (BONELESS 2 pieces) 1.00 LAMP SHEEKH KEBAB 0.75 CHICKEN SHEEKH KEBAB 0.75 HANDMADE BEEF SHAMI KEBAB DESHI STYLE (DEEP FRIED) 1.00 HANDMADE LAMB SHAMI KEBAB DESHI STYLE (DEEP FRIED) 1.25 BEEF JALI KEBAB 1.25 BASON ALOO CHOP (DEEP FRIED) 0.50 EGG COATED ALOO CHOP (PAN FRIED) 0.50 EGG COATED ALOO TIKKA (WITH BREAD CRUMB, DEEP FRIED) 1.00 EGG CHOP (DEEP FRIED) 1.00 KING PRAWN BUTTERFLY (SMALL SIZE) (DEEP FRIED) 1.00 KING PRAWN BUTTERFLY (6/8 SIZE) (DEEP FRIED) 2.50 TUNA KEBAB (PAN FRIED) 1.50 CHINGRI KEBAB (RANDOM STYLE) (PAN FRIED) 1.50 CHINGRI KEBAB (REAL STYLE) (PAN FRIED) 1.50 SAG PAKURA (DEEP FRIED) 0.50 ALOO PAKURA (BESAN-DEEP FRIED) 0.50 BROCCOLI PAKURA (PAN FRIED) 0.60 We promise Quality, Quantity & Timing 10, Felton Street [London] [N1 5NA] Phone: 07932617740 Web: www.kcxpress.co.uk KATAGANA CURRY XPRESS TASTE OF BANGLADESH vSTARTERSv BONELESS TILAPIA FISH PAKURA (DEEP FRIED) 1.25 BEGUNI WITH BASON (DEEP FRIED) 0.50 PIAJU (DEEP FRIED) 0.50 PAN FRIED DAL BORA 0.50 ONION RING (DEEP FRIED) 0.50 MIXED VEG. PAKURA DESHI (DEEP FRIED) 0.50 MIXED VEG. PAKURA JAPANESE (DEEP FRIED) 0.60 VEG. SAMOSA (DEEP FRIED) 0.50 LAMB SAMOSA (DEEP FRIED) 0.50 CHICKEN SAMOSA (DEEP FRIED) 0.50 VEG.
    [Show full text]
  • Exclusive New Dishes All Served with Fresh Salad and Special Sauces
    Starters Dishes Exclusive To Rajnagar Exclusive New Dishes All served with fresh salad and special sauces. Rajnagar Exotic Fish Dishes Chicken Rajnagar has always prepared a menu for the discerning diner with exclusive dishes not H 118. available elsewhere. We are proud of our unique menu and always ensure our food is prepared 1. TANDOORI CHICKEN Chicken marinated in yoghurt and spice. £3.50 96. MURGH TIKKA BHUNA KORAHI £7.50 JINGA RUPOSHI JALFRY £11.95 at the restaurant in the same way as our own homes. Our home style cooking is unrivalled and Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes. 2. MURGH CHATKI Chicken roasted in clay oven with tomatoes. £4.25 Marinated & cooked with garlic, tomatoes, green peppers, herbs & spices. we always strive to stand out from the crowd. To this end, we are now introducing a new range 3. GOLDA JHINGARA King prawn marinated in yoghurt & spices. £5.50 97. CHICKEN JALFREZI £7.50 119. GOLDA CHINGRE LOHARI £11.95 of culinary delights for your dining pleasure. Exquisite Bengali Country Fayre of marinated whole tandoori king prawn, H 4. MURGH TIKKA Pieces of chicken marinated in spices. £3.50 Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions. braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a STARTERS 5. LAMB TIKKA Pieces of spring lamb marinated in spices. £3.95 98. MURG-E-CHILLI BAHAR £7.50 tempering of crushed coriander seeds and crispy red chillies. 6. MIX TANDOORI Chicken, lamb tikka & shish kebab in spices.
    [Show full text]
  • Article Download
    wjpls, 2018, Vol. 4, Issue 1, 01-04 Editorial Article ISSN 2454-2229 Sen et al. World Journal of Pharmaceutical and Life Sciences World Journal of Pharmaceutical and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 OUTSIDE MOUTH IS YUMMY & INSIDE MOUTH GOES TO TUMMY Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. *Corresponding Author: Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. Article Received on 24/10/2017 Article Revised on 14/11/2017 Article Accepted on 05/12/2017 ABSTRACT Strategy changes when people wore hats and gloves, nobody would dream of eating on the street; then white gloves went out of style and suddenly, eating just about anything in the street became ok…..and this becomes due to mouthwatering phuchka; the street stalwart hankering crowd puller recipe. Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar. Add 5 tsp water and grind it to a fine paste. Now add 4 cups of water in the mint mixture and mix well. Gol Gappe ka Pani (Pani from pani Puri) is ready to serve with gol gappa. Though it is being served in most of all shopping mall and hotels in most hygienic way but it is really much charming to take in roadside stall in open sky by enjoying the beauty of road & nature. KEYWORDS: Panipuri, Phuchka, Golgappa, Imli pani INTRODUCTION Haryana, Pakodi in Gujarat; Paani ke Patashe in Haryana; Patashi in Rajasthan and Uttar Pradesh; Gup Phuchka or Panipuri is a common street snack in several Chup in Odisha, South Jharkhand, Chhatisgarh, regions of the Indian subcontinent.
    [Show full text]
  • Master Menu Sushil Ji
    ® NEORONEOROYYALAL CATERING & EVENTS A Perfect Wedding, Reception & Birthday Planner Mob.: 8010922881, 011-64650188 www.neoroyalcatering.com like us@facebook/neoroyalcatering MENU APPETIZERS Tidbit's to start with all kinds of mouth watering delicacies BEVERAGES Aerated Drinks and Mock tails to mesmerize you soul SALADS & ACCOMPANIMENTS Ornamental Platters of Fresh cut gourds and Fruits with mouth Freshening condiments MAIN COURSE Cuisines from All Corners of India and Asia to fulfill your foodie inside DESERTS & SWEETS A Sweet end to your food journey, may the sweetness remains. WELCOME DRINKS BEVERAGES Assorted Cold Drinks / ,lksVsZM dksYM fMªaDl Aam Panna / vke iUUkk Badam Milk / cknke feYd Kadhai Milk / d<+kbZ feYd Jal Jeera / ty thjk Roohafza / :gvQtk Lassi – Sweet and Salty / yLlh & LohV ,.M lkYVh Hot Coffee / gkWV dkWQh Kulhad Chai / dqYyM pk; Masala Tea / elkyk pk; Ginger Tea / ftatj pk; Elaichi Tea / byk;ph pk; Cappuccino / dSisphuks Espresso Coffee / ,Lizslks dkWQh Black Tea / Cysd pk; Lime Tea / ykbZe pk; Mock Tails / eksdVsYl APPETIZERS & SNACKS VEG PANEER TIKKA AJWAINI / iuhj fVDdk vtokbuh TANDOORI ALOO / ranwjh vkyw ALOO DILNAZ / vkyw fnyukt PANEER KARARA / iuhj djkjk PANEER TIKKA HARYALI / iuhj fVDdk gfj;kyh SEASME TOAST / lhles VksLV SPRING ROLL / fLizax jksy DRY CHILLI POTATOES / MªkbZ fpYyh iksVsVksl HONEY CHILLI POTATO / gUuh fpYyh iksVsVksl DRY MANCHURIAN / MªkbZ eUpwfj;u MASALA CHEESE FINGER / elkyk pht fQaxj SCHEZWAN CHILLY PANEER / lstoku fpYyh iuhj GOLDEN FRIED BABY CORN / xksYMu QzkbZM csch dksuZ BABY CORN CHEESE
    [Show full text]
  • Microbial Status and Identification with Antibiotic Susceptibility Patterns Of
    International Journal of Trend in Scientific Research and Development (IJTSRD) Volume 5 Issue 3, March-April 2021 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470 Microbial Status and Identification with Antibiotic Susceptibility Patterns of Enteric Pathogen Escherichia Coli and Vibrio Cholerae Isolated from Different Street Foods Sold in Dhaka City, Bangladesh Shanzida Sultana 1, Shamarjit Das 1, Prity Lata Chakraborty 1, Rajia Sultana 2 1Department of Microbiology, Primeasia University, Dhaka, Bangladesh 2Centre for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh ABSTRACT How to cite this paper : Shanzida Sultana | There are various benefits offered by street vended foods, but street foods are Shamarjit Das | Prity Lata Chakraborty | contaminated with many foodborne pathogens includes enteric pathogenic Rajia Sultana "Microbial Status and bacteria like Escherichia coli and Vibrio cholerae has become a potential health Identification with Antibiotic hazard problem all over the world. The aim of this study was to evaluate the Susceptibility Patterns of Enteric complete microbial status of common foodborne pathogens including enteric Pathogen Escherichia Coli and Vibrio pathogen Escherichia coli and Vibrio cholerae and identify the presence and Cholerae Isolated from Different Street find out the contamination level of Escherichia coli and Vibrio cholerae with Foods Sold in Dhaka City, Bangladesh" Antibiotic sensitivity status from different street foods in Dhaka City, Published in Bangladesh. For this assessment, 42 street food samples of 6categories were International Journal collected from 7 different areas of Dhaka city. In all food samples, Total Viable of Trend in Scientific Bacterial Count (TVBC) was Ranged from 1.3x10 7 to 8×10 7cfu/g, Total Research and Coliform Count (TCC) was Ranged from 1x10 7 to 4.5 x10 7cfu/g, Total Development (ijtsrd), Escherichia coli Count (TEC) was Ranged from 2×10 4 to 7.9x10 6cfu/g and Total ISSN: 2456-6470, Vibrio cholerae Count (TVC) was ranged from 1x10 2 to 5.3x10 6cfu/g.
    [Show full text]
  • Dishes Special
    Starters Korai Dishes Bhuna Dishes ONION BHAJEE £2.90 Korai dishes are cooked with capsicum, coriander and tomato CHICKEN BHUNA £6.20 CHICKEN TIKKA DANSAK £8.70 CHICKEN TIKKA £3.20 KORAI CHICKEN £6.20 MEAT BHUNA £6.30 LAMB TIKKA DANSAK £8.80 Lighly spiced chicken pieces cooked in Tandoori oven PRAWN BHUNA £6.40 CHICKEN PATHIA £8.40 KORAI MEAT £6.30 MEAT PATHIA £8.60 MEAT TIKKA £3.30 KORAI PRAWN £6.40 KING PRAWN BHUNA £9.80 Meat off the bone, lightly spiced and cooked in Tandoori oven ALOO GOST (meat with potato) £6.50 VEGETABLE DANSAK £8.10 KORAI CHICKEN TIKKA £6.70 KING PRAWN PATHIA £11.90 TANDOORI CHICKEN £3.20 KORAI MEAT TIKKA £6.80 SAG CHICKEN £6.50 Chicken marinated in herbs and spices, cooked in Tandoori oven KORAI TANDOORI CHICKEN £6.70 SAG GOST (spinach with meat) £6.60 SHEEK KEBAB £3.20 KORAI KING PRAWN £9.80 SAG PRAWN £6.70 Minced meat gently spiced and grilled in Tandoori oven KORAI VEGETABLES £5.60 KING PRAWN SAG £9.80 SHAMI KEBAB £3.50 CHICKEN DUPIAZA (with onion) £6.20 Finely minced lamb, fried with herbs and spices MEAT DUPIAZA (with onion) £6.30 RESHMI KEBAB £3.80 Special Dishes CHICKEN ROGAN (with tomato) £6.20 Minced meat fried with herbs and spices, covered with egg omelette MEAT ROGAN (with tomato) £6.30 ALOO CHOP £3.50 CHICKEN TIKKA ZALFRIZEE £6.80 CHANA CHICKEN (with chick peas) £6.50 Mashed potato with herbs and crispy top LAMB TIKKA ZALFRIZEE £6.90 CHANA MEAT (with chick peas) £6.60 ALOO CHAT (with puree) £4.10 NAGA CHICKEN TIKKA (hot) £6.80 KEEMA CHANA £6.60 MEAT SAMOSA £3.10 CHICKEN BEGUNI (with aubergine) £6.70
    [Show full text]
  • Carron to Mumbai Menu
    If you like our hospitality please tell others, if not, tell us. Your satisfaction is our success. Welcome to the Carron to Mumbai Dining Experience. vegetables as locally as possible. Our delicious dishes are cooked to order with passion by our chefs who want you Our cooking methods are carefully adopted and all of our meat is grilled, barbecued or steamed. Please be patient, sit back, relax and enjoy our surroundings and allow us the time to present you with Award Winning Restaurant Multi Award Winning head Chef Raj We have a selection of vintage wine, whisky, cognac. Please ask. Let us take the stress out of your special occasions: Wedding, Corporate, Anniversaries, Birthdays - We cater to your needs. Please advise of any food allergies and note our allergy key below: D diary N nuts S seafood M mustard G gluten V vegetarian sesame seeds ENJOY YOUR MEAL TO BEGIN YOUR MEAL Seared Scallops S £11.95 Garlic, olive oil, coriander, sesame, tomato and basil chutney. Trio Spiced Fish Cake SM £6.95 Meat or veg papdi chaat DGV £6.95 Finger Bite Sizzler DFS £8.95 Tandoori mixed chicken, lamb, prawn, boti kebab, pakora. Smoky Lamb Chops £8.95 Tandoori marinated spices cooked in charcoal. Bell Mirchi V £6.95 Rustic potato chutney pakora. Neel Anaz Piazo V £5.95 Onions, kale, spinach, cumin, fennel. Desi Beguni Prawn Puree S £7.95 Char-grilled prawn, smoked paprika, rustic aubergine. Honey Glazed Duck £7.95 Slow cooked duck leg, juniper berries tamarind. Chicken Pakora £5.95 Tandoori Mains Our own marinade of meat cooked in Tandoori served with pilau rice and a sweet and sour sauce.
    [Show full text]
  • Identification of Frequently Consumed Commercially Prepared Ready-To-Eat
    Choudhury S. et. al. Identification of frequently consumed RtE foods Bioresearch Communications Identification of frequently consumed commercially Volume 7, Issue 2, July 2021 prepared ready-to-eat foods and beverages in DOI: Bangladesh https://doi.org/10.3329/brc.v7i2.54377 Sohel Reza Choudhury1, Abu Ahmed Shamim1, , Nazma Shaheen2, Nisarga 1,2 1,2 1 Bahar , Sneha Sarwar , Md Musharraf Ashraf , Mohammad Abdullah Al Mamun1, Sheikh Mohammad Mahbubus Sobhan1, Md Joynul Abedin2, Kabir Hossen3, Mohammad Robed Amin4, Abdul Alim4 1National Heart Foundation Hospital & Research Institute, Plot 7/2, Section 2, Mirpur, Dhaka 1216 2Institute of Nutrition and Food Science, Dhaka University, Dhaka 1000, Bangladesh 3CIPRB- a Centre for Injury Prevention and Research, Mohakhali, Dhaka, Bangladesh 4Non-Communicable Disease Control (NCDC) Programme, Directorate General of Health Services (DGHS), Mohakhali, Dhaka-1212. ABSTRACT: Ready-to-eat processed foods and beverages are eaten without further cooking or processing. These are generally energy-dense and contain a high amount of saturated fat, sodium, and added sugar. The consumption pattern of these foods varies regionally, seasonally, and age- wise. The present study aims to identify commercially prepared ready-to-eat processed foods and beverages frequently consumed by different age groups in rural and urban areas of Bangladesh during the month of Ramadan and the non-Ramadan period. In this cross-sectional study, 948 individuals from 480 households in all eight administrative divisions of Bangladesh were interviewed during the month of Ramadan and the Non- Ramadan period. We identified puffed rice, peyaju, chanachur, chips, unbranded ice cream to be the overall highly consumed foods, consumed by 46.3, 40.1, 39.6 38.0, and 33.1 percent respondents, respectively.
    [Show full text]
  • Bacterial Load and Multi-Drug Resistance Patterns of Some Ready-To-Eat Street Foods of Dhaka City
    Dhaka Univ. J. Biol. Sci. 27(1): 27-36, 2018 (January) BACTERIAL LOAD AND MULTI-DRUG RESISTANCE PATTERNS OF SOME READY-TO-EAT STREET FOODS OF DHAKA CITY MIHIR LAL SAHA*, MIST. DILARA AKTER, TAHSIN KHAN, ANEESA ANSARI AND MOHAMMAD NURUL ISLAM Department of Botany, University of Dhaka, Dhaka- 1000, Bangladesh Key words: Bacterial load, RTE street foods, Coliform bacteria, MDR, MAR index Abstract Bacterial load and drug resistance pattern associated with some ready-to-eat (RTE) street foods such as Chatpoti, Fuchka, Singara, Panipuri, Ghugni-muri, Chola and water of Dhaka South City Corporation were investigated. Most of the samples were found to be contaminated and the bacterial load ranged from 2.4 × 104 - 9.2 × 106, 1.2 × 103 - 7.3 × 105 and 1.1 × 103 - 1.6 × 106 cfu/g of aerobic heterotrophic, coliform bacteria and Staphylococcus, respectively. The highest coliform load (7.3 × 105 cfu/ml) was found in the water of Gulistan. The highest aerobic heterotrophic bacteria (9.2 × 106 cfu/g) and Staphylococcus (1.6 × 106 cfu/g) were observed in the Chatpoti of Nilkhet. Among the isolated 100 different bacterial colonies, 20 Gram-positive and 8 Gram-negative isolates were studied in details. Based on the morphological and biochemical analysis, the Gram- positive isolates were identified as Staphylococcus (9), Bacillus (4), Kurthia (3), Planococcus (1), Micrococcus (1), Listeria (1) and Renibacterium (1). Gram-negative isolates were identified as Klebsiella pneumoniae (3), Yersinia pestis (1), Y. pseudotuberculosis (1), Escherichia coli (1), Enterobacter aerogenes (1) and Plesiomonas shigelloides (1). The multi-drug resistance (MDR) pattern was found to be diverse.
    [Show full text]
  • Balti Dishes Starters Side Dishes Tandoori Main Dishes Biryani
    Starters Dine Bangladesh Popular Dishes Prawns on Puree 4.45 Mixed Kebab 4.70 Dine Bangladeshi dishes are served with Chicken or Lamb Prawn or King Korma Dupiaza King Prawn on Puree 4.90 Seekh kebab & chicken kebab with any rice or nan of your choice Mutton Tikka Fish Prawn (N) A mild dish prepared with cream & coconut. A dish cooked with an extra quantity of onions. onion bhaji. Palak Prawn on Puree 4.80 Jaflong (fairly hot) 11.95 17.95 11.95 14.95 Vindaloo Madras Chicken Tikka 4.15 Chicken Kebab 4.15 Badami (mild) (N) A hot spicy dish cooked with very hot spices. A spicy dish cooked with lemon & coriander. Lamb Tikka 4.80 Chicken or meat marinated in a special masala & cooked 12.60 17.95 15.55 Rogan Josh Dansak King Prawn Butterfly 4.95 in a creamy butter sauce with ground almonds. A well flavoured dish cooked in a medium blend of A hot, sweet & sour dish cooked with lentils & Dipped in spiced batter & deep fried. Chicken Chaat 4.35 Small pieces of chicken fried with Sylhet Special Aknee (medium) 13.15 spices. Garnished with fried onions & tomatoes. pineapple. Onion Bhaji (V) 3.85 special spices & served on a puff pastry. Chicken & prawns cooked in special herbs & spices. Bhuna Pathia Samosa (meat or veg) 4.10 Chicken Pakora 4.80 Niralee (sweet & sour) (N) A medium dry dish cooked in a spicy sauce with A sweet & sour dish cooked with onions, tomato fresh onions, tomatoes & coriander. paste & lemon. Pakora (veg or mushroom) (V) 3.60 Machli Pakora (fish) 4.95 Niralee dishes are cooked after being marinated in a mild 11.95 17.95 14.95 & creamy sauce.
    [Show full text]
  • Starters Seafood Selections Vegetable Dishes Tandoori Clay Oven Chefs
    Starters traditional main courses chefs special Biryani N these dishes are specially prepared by our chefs for the patrons of mela, special basmati rice treated with chicken, lamb, prawn or vegetables in butter ghee with delicate spices all served with salad Tandoori Selections £5.95 Ceylon Madras rice is recommended but not included and herbs, it is not a curry but is served with a special vegetable sauce to add to the taste of the dish fish tikka, lamb chop, chicken tikka madras hot with ground coconut powder hot, a most popular dish of rich hot and sour Tikka Masala N Chicken Tikka Chatt £3.95 Korma N tastes. extensivley prepared with chilli, lemon juice cooked in exotic mild sauce with a delicate blend of aromatic spices and herbs, simmered in cream Special Biryani £11.50 spicy chicken, tomato, cucumber in a bed of lettuce sweet, a preparation of mild spices with fresh and tomato puree. chicken or lamb £10.50 tandoori king prawn £12.95 chicken, prawn and vegetable with chatt masala sauce cream, butter is used to create a delicacy of the Chicken Tikka £3.95 flavour and creamy texture Methi Makhani N Chicken Tikka Or Lamb Tikka Biryani £11.25 Bhuna medium with fenugreek herbs makhani dish tossed in butter with fresh cream & almond in exotic sauce, very sweet Lamb Or Chicken Biryani £10.95 Lamb Tikka £3.95 a thoroughly garnished dish with onions, garlic chicken of lamb £9.95 tandoori king prawn £12.95 Prawn Biryani £10.95 tomato and selected spices, extensivley treated to Dansak Tandoori Chicken £3.95 Pasanda N £9.95 King Prawn Biryani £10.95 provide a delicious thick sauce, medium strength.
    [Show full text]