DOCSLIB.ORG

Signature 92

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Signature 92 ACCESSORIES TANDOORI STARTERS HOUSE SPECIALTIES MASALA DISHES 01. Plain / Spicy Papadom ......................... £0.90 47. Gorkali Main ingredients of these dishes are primarily grilled in our Tandoori clay oven. Then cooked with our homemade Masala Sauce and served with fresh cream. 02. Mix Pickle / Mango Chutney ............... £0.90 AND MAINS (Cooked in an exotic mix of whole spices. Red, green and yellow peppers, fresh tomatoes and cooked in our special Nepalese sauce) 77. Vegetable Masala ....................................................................................................................... £6.95 03. Onion Salad / Mint Sauce .................... £0.90 Served with Salad and Mint Sauce 48. Butter (Cooked in a rich, creamy and buttery sauce) 78. Potato Masala ............................................................................................................................. £6.95 04. Lettuce Salad ..................................... £1.50 Starter Main 49. Chili Masala 80. Chicken/Lamb Tikka Masala ........................................................................................................ £8.95 05. Chips .................................................... £2.50 25. Chicken/Lamb Tikka . .£4.50 . £7.95 (Cooked with a blend of coriander, tamarind, green chillies and tomatoes in a thick spicy sauce) 50. Garlic Chili Masala (Chili Masala with extra garlic) 81. Spicy Chicken/Lamb Tikka Masala ............................................................................................................... £9.50 06. Green Salad / Chicken Tikka Salad ...... £3.95 Succulent pieces of chicken/lamb marinated in various spices & grilled in clay oven. 51. Jeera (Cooked with various spices and cumin seeds) 82. Tandoori Chicken Masala (Off the Bone) ................................................................................................................................ £8.95 07. Raita (Cucumber, Onion or Mix) ................................. £1.95 26. Garlic Chicken/Lamb Tikka . £4.95 . £8.25 52. Lazeez 83. Paneer Tikka Masala ................................................................................................................... £8.95 Chicken or Lamb tikka with lots of garlic Cooked with whole ground spices, subtle flavour of lemongrass, coconut milk and black pepper. Garnished with freshly chopped coriander. 79. Prawn Masala.............................................................................................................................. £8.95 53. Rezala (Delicately spiced. It has a distinctive sour and spicy flavour) STARTERS 27. Chicken/Lamb Tikka 84. Salmon Tikka Masala ................................................................................................................. £13.95 54. Jalfrezi 85. Tandoori King Prawn Masala ..................................................................................................... £13.95 08. Aloo Chat . .£4.50 / with Puree £5.50 Chili Hot . £4.95 . £8.25 A spicy dish with fresh green chillies, onions, mixed peppers, ginger, sprinkled with fresh coriander to give a rich spicy flavour. Sliced potatoes cooked with tomato, cucumber and chat masala sauce. Chicken or Lamb tikka with green chilli and naga sauce flavor. 55. Makani .......................................... 09. Aloo Chop £4.50 28. Tandoori Chicken£4.50 (Half) £7.95 (Full) £13.95 Mildly spiced, cooked in butter with yoghurt, sweet mango chutney and pineapple. Crispy deep fried mashed potato balls with an outer layer of breadcrumbs KORMA DISHES On the bone Tandoori chicken marinated with various spices & grilled in 56. Chilli Fry 10. Chicken Chat . £4.50 / with Puree £5.50 Korma dishes are prepared in a thick, creamy sauce. A distinctive flavor of these dishes is enhanced by a blend of aromatic, mild spices together with yoghurt, clay oven. Cooked with green chillies, capsicum, ginger and tomatoes, stir-fried with roasted cumin seeds, herbs, soya sauce, tabasco sauce and fresh cream and coconut. Sliced Chicken Tikka Cooked with Tomato, Cucumber & chat masala sauce. garnished with chopped coriander. 29. Sheekh Kebab . £4.50 . £7.95 Veg Chicken Lamb Prawn King 11. Vegetable / Lamb Samosa (3pcs) ........ £3.95 57. Pasanda Marinated spicy minced lamb with coriander, tomatoes & mint cooked in Crispy deep fried crispy pastry filled with minced lamb or spicy vegetables . Mildly spiced and simmered in a cardamom-laced, mint and creamy yoghurt sauce, flavoured with a touch of nutmeg. Prawn 12. Chicken Pakora .................................. £4.50 clay oven 58. Supreme 86. Plain Korma . £6.95 . .£7.95 . .£7.95 . .£8.95 ......... £9.95 Chicken Tikka wrapped in batter and deep-fried. 30. Reshmi Kebab . £4.50 . £7.95 Cooked with mixture of aromatic spiced together with minced lamb and dried fruits. Garnished with fresh coriander. 87. Tikka Korma . N/A . .£8.95 . .£8.95 . N/A ....... £12.95 13. Vegetable Pakora .............................. £4.50 Marinated mince lamb formed into a patty then wrapped with 59. Teel Lubia 88. Mughlai Korma . £7.95 . .£8.95 . .£8.95 . .£8.95 ....... £12.95 Fresh vegetables wrapped in batter and deep fried. a thin omelette. Green beans stir-fried with roasted sesame seeds medium strength dish with plenty of flavour. With the addition of roasted flake almonds, cashew nuts and some mild ground herbs. 14. Prawn Cocktail .................................... £4.50 31. Lamb Chop . £4.50 . £8.95 60. Naga Bhuna (Super hot, with naga sauce & various spices) 89. Kashmiri Korma . .£7.95 . .£8.95 . .£8.95 . .£8.95 ....... £12.95 Prawns with lettuce salad and cocktail sauce. Lamb chops marinated in various spices & grilled in clay oven. 61. Podina (Spicy dish with herbs, mint, green chillies & black pepper) An exotic fruity dish cooked with mix fruits and bananas. 15. Prawn-on-Puree ................................ £5.50 (Cooked with fresh garlic & various spices) Stir fried spicy prawns wrapped with a pancake style bread. 32. Paneer Tikka . .£4.50 . £7.95 62. Garlic Karahi 16. King Prawn-on-Puree ....................... £5.95 Homemade cheese marinated in various spices & grilled in clay oven. 63. Methi Karahi (Cooked with fenugreek leaves & various spices) TRADITIONAL OLD FAVORITES Stir fried spicy king prawns wrapped with a pancake style bread. 33. Salmon Tikka . £5.95 . £10.95 64. Mango Delight (Cooked with mango, coconut, ground spices and herbs, cream, yoghurt and chef’s special sauce) Prawn Fish King 17. King Prawn Butterfly ..................... £5.50 Succulent pieces of salmon marinated in various spices & grilled in 65. Shaslik Balti (With balti spices, roasted peppers and herbs Vegetable Chicken Chicken/ Deep fried whole king prawn coated in breadcrumbs. clay oven. or Lamb Lamb TK (Tilapia) Prawn 18. Kebab Roll / Tikka Roll ...................... £5.50 34. Tandoori King Prawn . £5.95 . £11.95 CHOOSE ONE FROM BELOW FOR THE ABOVE DISHES 89. Curry (Medium spice and thick saucy) . £5.95 . .£6.95 . .£8.95 . .£8.95 . £8.95………£10.95 Sheekh kebab / Chicken Tikka wrapped with a Naan bread with salad & Large king prawns marinated in various spices & grilled in clay oven. Vegetable £6.95 • Chicken Tikka £8.95 • Lamb Tikka £8.95 • Paneer Tikka £8.95 mint sauce. 90. Madras (Popular South Indian fairly hot dish) £5.95 . .£6.95 . .£8.95 . .£8.95 . .£8.95……..£10.95 19. Onion Bhaji (4pcs) ................................. £3.95 35. Chicken/Lamb Shaslik . £5.95 . £8.95 Prawn £8.95 • Salmon Tikka £12.95 • Tandoori King Prawn £13.95 Crispy deep fried thinly sliced onions coated with gram flour batter & deep Marinated chicken/lamb breast skewered with peppers, 91. Vindaloo (Very hot dish with potato) . £5.95 . .£6.95 . .£8.95 . .£8.95 . .£8.95………£10.95 fried to a crispy texture tomatoes & onion. Signature 92. Bhoona . £5.95 . .£7.95 . .£8.95 . .£8.95 . £8.95 ........ £11.95 20. Garlic Mushroom .............................. £4.50 36. Paneer Shaslik . £5.95 . £8.95 Thinly sliced mushrooms cooked with lots of garlic. Marinated cheese skewered with peppers, tomatoes & onion. CHEF’S DISHES Cooked with onions, capsicum, tomatoes and specially prepared spices (fairly hot). ........................................ 66. Achari / Lamb Chop Bhuna .................................... £9.95 21. Mix Starter £5.50 93. Dopiaza . £5.95 . .£7.95 . .£8.95 . .£8.95 . .£8.95 ........ £11.95 Platter with chicken & lamb tikka, onion bhaji and vegetable Samosa 37. Tandoori King Prawn Thick saucy dish cooked with lamb chops, spices & lime pickle. Cooked with onions, capsicum and selected spices. 22. Tandoori Mix Starter ........................ £5.50 Shaslik ................................ £6.95 . £12.95 67. Chef Special Balti ................................................... £8.95 Cooked with prawn, mushroom, chicken & lamb tikka. Platter with sheek kebab, chicken tikka and lamb tikka. Marinated king prawn skewered with peppers, tomatoes & onion. 94. Rogan-Josh . £5.95 . .£7.95 . .£8.95 . .£8.95 . .£8.95 ........ £11.95 68. Chef Special Curry ..................................................... £8.95 23. Vegetable Mix Starter ..................... £5.50 38. Salmon Tikka Shaslik . £6.95 .... £12.95 Shaslik Marinated with fresh herbs and spices, cooked with fresh tomatoes. Platter with Onion Bhaji, Vegetable Samosa & Vegetable Pakora. Medium hot dish cooked with chicken, meat, prawn, mushroom and Marinated salmon skewered with peppers, tomatoes & onion. chef’s spices. 24. House Special Platter …………….£10.95 95. Dansak . £5.95 .
Load more

Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • Established 2006
    Established 2006 MENU Welcome to A family run business where we offer a menu of classic Indian and Bangladeshi dishes served alongside a few more contemporary creations, see our ‘Bengal Lounge Specials’ for dishes with a modern twist. If you suffer from any allergies to sugar, wheat, nuts or dairy products or have any other specific requirements please tell us when ordering. We will let you know immediately if something is suitable for you or not and advise you of any alternative options if available. Prepared by a team of specialist chefs using the finest ingredients, all our food is freshly cooked to order, using the leanest meat, the freshest vegetables and the finest spices. We pride ourselves on creating a wonderfully friendly atmosphere, in a contemporary setting, for you to enjoy our first class cuisine. Enjoy. Starters 1. Chicken/Lamb Chatt ........................................................................................................................... £5.25 Chopped chicken or lamb cooked in a special chatt masala, hot and sour. Served on a salad 2. Chicken or Paneer Pakora ............................................................................................................. £5.50 Tender fragrant chicken or paneer marinated in spices and coated in a chickpea flour based batter until golden and crisp 3. Chicken Chilli Fry ................................................................................................................................... £5.95 Crispy chicken stir-fried with peppers , spring onions,
    [Show full text]
  • Biryani Dishes
    Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliflower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 fish tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated
    [Show full text]
  • Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19
    Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH.
    [Show full text]
  • Katagana Curry Xpress Taste of Bangladesh
    KATAGANA CURRY XPRESS TASTE OF BANGLADESH vSTARTERSv CHICKEN KOFTA KEBAB 0.50 PRAWN KOFTA KEBAB 1.50 CHICKEN PAKURA (2 pieces) 1.00 TANDOORI CHICKEN (1/4) 2.50 CHICKEN TIKKA (2 pieces) 1.00 CHICKEN DRUMSTICK 1.50 FRIED CHICKEN WING (JAPANESE RECIPE) 0.60 JAPANESE FRIED CHICKEN (BONELESS 2 pieces) 1.00 LAMP SHEEKH KEBAB 0.75 CHICKEN SHEEKH KEBAB 0.75 HANDMADE BEEF SHAMI KEBAB DESHI STYLE (DEEP FRIED) 1.00 HANDMADE LAMB SHAMI KEBAB DESHI STYLE (DEEP FRIED) 1.25 BEEF JALI KEBAB 1.25 BASON ALOO CHOP (DEEP FRIED) 0.50 EGG COATED ALOO CHOP (PAN FRIED) 0.50 EGG COATED ALOO TIKKA (WITH BREAD CRUMB, DEEP FRIED) 1.00 EGG CHOP (DEEP FRIED) 1.00 KING PRAWN BUTTERFLY (SMALL SIZE) (DEEP FRIED) 1.00 KING PRAWN BUTTERFLY (6/8 SIZE) (DEEP FRIED) 2.50 TUNA KEBAB (PAN FRIED) 1.50 CHINGRI KEBAB (RANDOM STYLE) (PAN FRIED) 1.50 CHINGRI KEBAB (REAL STYLE) (PAN FRIED) 1.50 SAG PAKURA (DEEP FRIED) 0.50 ALOO PAKURA (BESAN-DEEP FRIED) 0.50 BROCCOLI PAKURA (PAN FRIED) 0.60 We promise Quality, Quantity & Timing 10, Felton Street [London] [N1 5NA] Phone: 07932617740 Web: www.kcxpress.co.uk KATAGANA CURRY XPRESS TASTE OF BANGLADESH vSTARTERSv BONELESS TILAPIA FISH PAKURA (DEEP FRIED) 1.25 BEGUNI WITH BASON (DEEP FRIED) 0.50 PIAJU (DEEP FRIED) 0.50 PAN FRIED DAL BORA 0.50 ONION RING (DEEP FRIED) 0.50 MIXED VEG. PAKURA DESHI (DEEP FRIED) 0.50 MIXED VEG. PAKURA JAPANESE (DEEP FRIED) 0.60 VEG. SAMOSA (DEEP FRIED) 0.50 LAMB SAMOSA (DEEP FRIED) 0.50 CHICKEN SAMOSA (DEEP FRIED) 0.50 VEG.
    [Show full text]
  • Exclusive New Dishes All Served with Fresh Salad and Special Sauces
    Starters Dishes Exclusive To Rajnagar Exclusive New Dishes All served with fresh salad and special sauces. Rajnagar Exotic Fish Dishes Chicken Rajnagar has always prepared a menu for the discerning diner with exclusive dishes not H 118. available elsewhere. We are proud of our unique menu and always ensure our food is prepared 1. TANDOORI CHICKEN Chicken marinated in yoghurt and spice. £3.50 96. MURGH TIKKA BHUNA KORAHI £7.50 JINGA RUPOSHI JALFRY £11.95 at the restaurant in the same way as our own homes. Our home style cooking is unrivalled and Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes. 2. MURGH CHATKI Chicken roasted in clay oven with tomatoes. £4.25 Marinated & cooked with garlic, tomatoes, green peppers, herbs & spices. we always strive to stand out from the crowd. To this end, we are now introducing a new range 3. GOLDA JHINGARA King prawn marinated in yoghurt & spices. £5.50 97. CHICKEN JALFREZI £7.50 119. GOLDA CHINGRE LOHARI £11.95 of culinary delights for your dining pleasure. Exquisite Bengali Country Fayre of marinated whole tandoori king prawn, H 4. MURGH TIKKA Pieces of chicken marinated in spices. £3.50 Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions. braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a STARTERS 5. LAMB TIKKA Pieces of spring lamb marinated in spices. £3.95 98. MURG-E-CHILLI BAHAR £7.50 tempering of crushed coriander seeds and crispy red chillies. 6. MIX TANDOORI Chicken, lamb tikka & shish kebab in spices.
    [Show full text]
  • Paneer Tikka Masala
    PANEER TIKKA | PANEER TIKKA MASALA Paneer Tikka is one of the popular dish in Northern Part of India. It is made from chunks of paneer, bell pepper and onion marinated in spices then arranged in a skewer and grilled in oven. It is a healthy and flavourful dish, also vegetarian alternative to chicken tikka. Ingredients 10 Slices of Onion 10 Paneer Cubes ( I used Fried Paneers) 8 Pieces of Red Bell Pepper 8 Pieces of Green Bell Pepper 8 Pieces of Yellow Bell Pepper 2 Tbsp of Yogurt or Thick Curd 1 Tsp of Red Chilly Powder 1/4 Tsp of Garam Masala 3 Drops of Lemon Juice 1/4 Tsp Of Turmeric 2 Tsp of Mustard Oil Salt as needed Method Wash and cut all veggies into big cubes. Soak the skewers in a bowl of cold water for atleast 1-2 hrs this is just to prevent the burning of the skewers. In a bowl, marinate all the veggies, yogurt, red chilly powder, garam masala, lemon juice, turmeric, mustard oil and salt for about 1 hr so that all the veggies absorbs the sauce. Take the skewers and arrange all the veggies as shown in the picture, brush them with little oil. BEFORE BROIL Now turn on the oven and set to high broil, arrange all the skewers in a greased pan and wait for 10-13 mins until all the veggies turns brown. Once done, it is ready to serve with green chutney or you can make panner tikka masala as sidedish for chapathi. AFTER BROIL PANNER TIKKA MASALA Paneer tikka masala is a delicacy from punjab, Northern Part of India.
    [Show full text]
  • APPETIZERS Served with Tamarind Chutney and Mint Chutney
    676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]
  • Article Download
    wjpls, 2018, Vol. 4, Issue 1, 01-04 Editorial Article ISSN 2454-2229 Sen et al. World Journal of Pharmaceutical and Life Sciences World Journal of Pharmaceutical and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 OUTSIDE MOUTH IS YUMMY & INSIDE MOUTH GOES TO TUMMY Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. *Corresponding Author: Prof. Dr. Dhrubo Jyoti Sen Department of Pharmaceutical Chemistry, Shri Sarvajanik Pharmacy College, Gujarat Technological University, Arvind Baug, Mehsana-384001, Gujarat, India. Article Received on 24/10/2017 Article Revised on 14/11/2017 Article Accepted on 05/12/2017 ABSTRACT Strategy changes when people wore hats and gloves, nobody would dream of eating on the street; then white gloves went out of style and suddenly, eating just about anything in the street became ok…..and this becomes due to mouthwatering phuchka; the street stalwart hankering crowd puller recipe. Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar. Add 5 tsp water and grind it to a fine paste. Now add 4 cups of water in the mint mixture and mix well. Gol Gappe ka Pani (Pani from pani Puri) is ready to serve with gol gappa. Though it is being served in most of all shopping mall and hotels in most hygienic way but it is really much charming to take in roadside stall in open sky by enjoying the beauty of road & nature. KEYWORDS: Panipuri, Phuchka, Golgappa, Imli pani INTRODUCTION Haryana, Pakodi in Gujarat; Paani ke Patashe in Haryana; Patashi in Rajasthan and Uttar Pradesh; Gup Phuchka or Panipuri is a common street snack in several Chup in Odisha, South Jharkhand, Chhatisgarh, regions of the Indian subcontinent.
    [Show full text]
  • Take Away Menu 2
    EXOTIC SALADS GOAN STARTERS FAT FISH SPECIALS Watermelon Feta Salad ....................................................400 Crab / Lobster Xec Xec…......................................as per size Special Goan Fish Thali....................................................480 (Watermelon, Feta, Black Olives, Mint, Oregano, Olive Oil & Lemon Dressing) Prawn Recheado Masala Fry / Rawa Fry........................520 (Curry of the day, Tisro, Crab Xacuti, Tarlo Sukha, Vegetable Served with Rice, Greek Salad .......................................................................400 Pickle, Papad, Salad, Fish fry & Kismur) (Iceberg, Tomato, Cucumber, Bell Pepper, Olive & Feta with Herb Dressing) Kingfish Recheado Masala Fry/Rawa Fry........................580 Avocado Salad .................................................................480 Chonak Recheado Masala Fry/ Rawa Fry......................680 Chicken Thali....................................................................480 (Iceberg, Cucumber, Tomato, Avocado, Black Olive, Basil, Olive Oil Dressing) (Chicken Xacuti, Chicken Cafreal, Chicken Vindaloo, Sol Chicken, Vegetable Caesar Salad .....................................................................450 Calamari Recheado Masala / Rawa Fry (Squids)…......520 Served with Rice, Pickle, Papad & Salad) (Chicken, Iceberg, Croutons, Egg & Mayonnaise Dressing) Calamari Chilly Fry (Squids)………..................……………520 Roast Chicken Salad ........................................................450 Thalis are served during LUNCH HOUR Subject
    [Show full text]
  • SP Takeaway Menu 2020 V6.Indd
    67mm 94mm 88mm 86mm 84mm 115. Beguni D ........................................................... £4.95 130. Subz Gosht ............................................ J J J £11.95 153. Lamb Rogan Josh .......................................... J £11.95 Tikka Masala D N CONNOISSEURS STARTERS Fresh aubergine fried in butter A Hyderabadi delicacy of mutton cooked with a rich paste The dish acquired its name from the rich red Invented by a world famous British curry-house-chef in the of spinach, green chilli, coriander & mint appearance, which in turn is derived from fresh 101. Jhinga Til Thinka D KP ...................... £8.95 early 70’s as a way of exploiting this already popular chicken tomatoes, paprika and ground red chillies tikka. Served with mango sauce, king prawns 116. Paneer Somosa D .............................................. £4.50 131. Surrey Palace Special Fish S .............................. £13.95 We present our own exclusive recipe of succulent tikka in a marinated with fresh aromatic spices, dipped Home-made cheese, slightly spicy Fresh water fish from the delta of Bengal, marinated with in a batter made from eggs, green chillies, fresh spices and grilled, served with crisp fried onions 154. South Indian Korai Chicken ....................... J J J £12.95 smooth masala ginger, garlic and cardamoms then cooked 117. Chicken Tikka D ... £4.95 Lamb Tikka D ........ £5.95 Chicken cooked with fried onion and green pepper, Dhansak D with bread crumbs and sesame seeds 132. Badshahi Murgh Masala D N ............................ £13.95 J J Breast of chicken or lamb marinated in a special blend of garnished with garlic, ginger, fresh tomatoes, paprika This is a method of cooking meat in a Mild creamy and cheesy, Chef’s special spice combination and ground red chillies hot and spicy sauce with yellow lentils 102.
    [Show full text]