Indian Bread PLAIN BUTTER 148

Total Page:16

File Type:pdf, Size:1020Kb

Indian Bread PLAIN BUTTER 148 109. Mushroom Tikka Masala 850 Marinated mushroom charcoal grilled and cooked with a combination of three gravies DESSERTS 110. Dum Aloo Kashmiri 820 142. Ice Cream (STRAWBERRY, VANILLA, CHOCOLATE) 395 Gently boiled potatoes stuffed with paneer and nuts served with pineapple in an aromatic gravy 143. Kulfi 455 111. Dum Aloo Punjabi 820 Gently boiled potatoes stuffed with paneer and nuts served with a spicy gravy 144. Gulab Jamun 410 112. Sarson Ka Saag (HOUSE SPECIALITY) 820 145. Gajar Halwa 410 Mustard leaves cooked with butter and best had with makai roti 146. Fruit Salad (WITH ICE CREAM OF YOUR CHOICE) 435 113. Paneer Makhani 850 An exotic preparation of small pieces of cottage cheese cooked in rich creamy sauce 147. Rasmalai 410 114. Paneer Kadai 850 A delightful combination of cottage cheese in kadai gravy 115. Palak Paneer 850 A much celebrated combination of spinach and cottage cheese cooked in delightful mild gravy 116. Paneer Tikka Masala 850 Cubes of paneer marinated charcoal grilled and cooked with a combination of three gravies 117. Paneer with Sarson Ka Saag 850 Mustard leaves cooked in white butter and cottage cheese and best had with makai roti 118. Chana Masala 730 Chick peas cooked with indian herbs and spices 119. Rajbogh Kofta 840 Paneer and potato with dry fruit dumplings served with saffron spiced sauce 120. Corn Coconut Masala 820 Sweetcorn cooked in chef’s special gravy with coconut 121. Sarangkot Ke Kofte 820 Chef’s special kofta stuffed with paneer, mushroom, carrot, red & yellow capsicum in red gray 122. Veg Nizani Handi 820 Rare combination of baby corn, palak, paneer, carrot & french beans in brown gravy BEVERAGES Indian Bread PLAIN BUTTER 148. Sodas (ASSORTED) 160 123. Plain Naan 140 150 149. Diet Coke, Tonic Water, Soda Water 170 124. Garlic Naan 145 155 150. Mineral Water (1/2 LTR) 160 125. Methi Naan 145 155 151. Mineral Water (1 LTR) 240 126. Laccha Paratha 145 155 152. Lassi (SWEET OR SALTED) 210 127. Aloo Paratha 240 250 153. Masala Chaas 195 128. Tandoori Roti 130 140 154. Jaljeera With Water 210 129. Makki Ki Roti 145 155 155. Jaljeera With Soda Water 230 130. Masala Kulcha 250 260 156. Lime cordial (SINGLE) 95 131. Paneer Kulcha 260 270 157. Tea / Coffee (INDIAN) 160 132. Turbo Naan 145 155 158. Tea / Coffee (ENGLISH) 210 133. Chowpaty Special Naan 165 175 159. Masala Tea 210 160. Elaichi Tea (CARDAMEM) 210 161. Lime And Lemonade 235 ITALIAN 162. Vimto + Sprite 200 163. Lime Lemonade 200 Pizza (9 INCH) 134. Indiana 750 FRESHLY SQUEEZED JUICES Spicy tomato sauce with italian herbs, cheese, onion and capsicum 164. Musambi (ORANGE) 260 135. Funghi 760 165. Santra (TANGERINE) 260 Fresh tomato sauce, mozzarella, cheese and fresh mushroom 166. Annanas (PINEAPPLE) 260 136. Margarita 730 167. Ganga Jamuna (ORANGE AND TANGERINE MIX) 260 PURE VEGETARIAN RESTAURANT Fresh Tomato Sauce, mozzarella and basil 168. Ganga Jamuna Sarasvathi (ORANGE AND TANGERINE & CARROT MIX) 270 137. Manali 750 169. Cocktail (MIX FRUITS) 280 -: HIGH PARK :- Fresh tomato sauce, mozzarella, corn, onion and black olives 170. Pineapple Punch 260 138. Chowpaty Special 770 171. Nusu Nusu Juice (MIXTURE OF YOUR CHOICE) 260 Fresh tomato sauce, onion, green pepper, mozzarella, mushroom, sweet corn, pineapple and olives FOR TAKEAWAY & HOME DELIVERTY CALL 172. Nimbu Pani 220 HIGH PARK - HIGHRIDGE: 375 5050 / 375 5555 139. Tabasco 770 173. Tree Tomato Juice (SEASONAL) 260 Fresh tomato sauce, sundried tomato, mozzarella, jelatino spicy, tabasco sauce and chilly powder SHIMMERS PLAZA - WESTLANDS: 444 3527, 374 8150, 0733 999 995 174. A Jug Of Juice (SELECT FROM ABOVE) 1350 140. Past barbaresca 820 141. Al Arrabialta 795 OUTSIDE CATERING, HOME DELIVERY, TAKE AWAY SERVICES AND BANQUET HALL ARE AVAILABLE STARTERS 33. Rawa Plain Dosa 525 71. Chilly Paneer (GRAVY) 820 34. Rawa Masala Dosa 545 72. Paneer Pili Pili (SAUCY) 820 35. Spring Dosa 585 73. Paneer Schezwan (SAUCY) 820 Soups 36. Palak Plain Dosa 535 74. Mushroom Chilly (GRAVY) 820 1. Hot & Sour Soup 470 37. Palak Masala Dosa 555 75. Stir Fried Veg. 820 2. Vegetable Manchow Soup 470 38. Plain Uthappam 490 76. Chilly Tofu 795 3. Sweet Corn Vegetable Soup 470 39. Onion Uthappam 520 4. Sweet Corn Plain Soup 470 40. Chowpaty Special Uthappam 545 Noodles 41. Paneer Uthappam 595 77. Veg. Haka Noodles 520 42. Cheese Uthappam 595 78. Schezwan Noodles 525 Chaat 43. Roasted Garlic Cheese Dosa 595 5. Pani Puri 380 44. Paneer Masala Dosa 595 7. Sev Puri (FLAT) 380 45. Mushroom Masala Dosa 595 Chinese Rice 79. Plain Fried Rice 440 8. Dahi Puri 380 46. Garlic Butter Masala paper/Dosa 595 80. Veg. Fried Rice 460 9. Bhel Puri (MAMRA) 380 47. Garlic Butter plain paper/Dosa 575 10. Chinese Bhel 380 81. Schezwan Fried Rice 490 82. Tripple Schezwan Fried Rice 795 Chips 83. Seven Jewel Fried Rice 590 FAST FOOD 84. Shanghai Rice 550 5. Plain Chips 210 6. Masala Chips 380 48. Vegetable Spring Roll 150 7. Chefs Special Garlic Chips (HOT & DRY) 410 49. Chana Bhatura 620 Pride of Basmati 8. Chilly Garlic Chips (SAUCY) 410 50. Paneer Bhurji 845 85. Plain Rice 425 9. Schezwan Chips (HOT & SAUCY) 410 51. Paneer Bhurji With Bhatura 945 86. Vegetable Pulao (WITH RAITHA) 545 10. Matoke Masala Chips (JAIN SPECIALTY) 470 52. Punjabi Samosa (2PCS) 180 87. Vegetable Biryani (WITH RAITHA) 565 11. Poussin Chips 410 53. Jain Samosa (3PCS) 240 88. Handi Biryani (WITH RAITHA) 565 12. Rocket Chips 410 89. Hyderabadi Biryani (WITH RAITHA) 565 Kindly request for food without onion & garlic, Jain preparation or 90. Jeera Rice 510 any other special instructions Sandwiches 91. Salad / Kachumbari 200 92. Veg. Raitha / Palak Raitha / Bundi Raitha 200 INDIAN STARTERS 54. Vegetable Sandwiches (PLAIN) 450 55. Toasted Vegetable Sandwiches 480 93. Plain Yoghurt 200 Starters are available between 12 PM to 3 PM & 6 PM to 11 PM 56. Cheese Grilled Sandwiches 490 13. Paneer Tikka 795 57. Vegetable Grilled Sandwiches 490 14. Veg. Chatpata 670 58. Batata Vada Sandwiches 450 15. Tandoori Aloo 690 INDIAN MAIN COURSE 16. Harabhara Kabab 540 94. Black Dal 610 Black lentils and red beans cooked overnight in the traditional desi ghee 17. Plain Papad (ROASTED / FRIED) 145 EASTERN CHOICE 95. Yellow Dal Tadka 580 18. Papad Masala (ROASTED / FRIED) 160 The sub-continental speciality of yellow lentils with a tempering of spices 19. Tandoori Mushroom 795 96. Tawa / Kadai Subji 820 An assortment of fresh vegetables, cottage cheese cooked with capsicum with rich gravy 20. Locha Naan (CHEESE, GARLIC, METHI STUFFING) 450 Chinese Starters 97. Vegetable Hariyali 820 21. Achali Paneer Tikka 895 An assortement of vegetables in touch of spinach gravy 59. Chilly Paneer (DRY) 820 98. Vegetable Jalfrezi 820 An assortment of vegetables in a hot and tangy gravy 60. Chowpaty Special Garlic Mushroom 820 99. Vegetable Amritsari 820 61. Chowpaty Special Garlic Paneer 820 Crispy veg. In tangy tomato gravy with punjabi touch 62. Gobi Manchurian (CAULIFLOWER) (DRY) 735 100. Vegetable Kolhapuri 820 An assortment of fresh vegetables in hot and spicy gravy SOUTH INDIAN CUISINE 63. Chilly Idly 670 101. Corn Masala 820 22. Idly Sambar 395 64. Schezwan Idly 670 Sweet corn cooked in chef’s special gravy 23. Idly Sukha (MANGALOREAN) 625 65. Chilly corn pepper 735 102. Veg. Hyderabadi 820 A Hyderabadi touch of chefs special 24. Medu Wada Sambhar 395 66. Paneer Cheese Cigar Roll 820 103. Malai Kofta 820 25. Idly Vada Mix with Sambhar 395 67. Crispy Veg Chilly 735 Vegetable delicacy balls cooked in brown mild gravy 26. Dahi Idly 470 104. Vegetable Shabnum 820 Minced veg. with cottage cheese in brown sauce 27. Plain Dosa 490 105. Methi Mutter Malai 820 28. Masala Dosa 510 Chinese Main Course Fenugreek leaves cooked with a combination of green peas and grated cottage cheese 29. Crispy Plain Paper Dosa 545 68. Vegetable Manchurian (GRAVY) 685 106. Veg. Satrangi 820 Seven types of vegetable in medium spicy sauce 30. Crispy Masala Paper Dosa 565 69. Corn Manchurian (GRAVY) 685 107. Tawa Mushroom 840 31. Garlic Butter Plain Dosa 495 70. Diced Veg. Schezwan Sauce 715 Mushroom cooked with capsicum and onion with rich gravy 32. Garlic Butter Masala Dosa 515 108. Veg Patiala 820 Extra gravy at KSHS 165/- Palale, choped mix vegetables (pamy, palale, beans, carrot, peas, flower).
Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Established 2006
    Established 2006 MENU Welcome to A family run business where we offer a menu of classic Indian and Bangladeshi dishes served alongside a few more contemporary creations, see our ‘Bengal Lounge Specials’ for dishes with a modern twist. If you suffer from any allergies to sugar, wheat, nuts or dairy products or have any other specific requirements please tell us when ordering. We will let you know immediately if something is suitable for you or not and advise you of any alternative options if available. Prepared by a team of specialist chefs using the finest ingredients, all our food is freshly cooked to order, using the leanest meat, the freshest vegetables and the finest spices. We pride ourselves on creating a wonderfully friendly atmosphere, in a contemporary setting, for you to enjoy our first class cuisine. Enjoy. Starters 1. Chicken/Lamb Chatt ........................................................................................................................... £5.25 Chopped chicken or lamb cooked in a special chatt masala, hot and sour. Served on a salad 2. Chicken or Paneer Pakora ............................................................................................................. £5.50 Tender fragrant chicken or paneer marinated in spices and coated in a chickpea flour based batter until golden and crisp 3. Chicken Chilli Fry ................................................................................................................................... £5.95 Crispy chicken stir-fried with peppers , spring onions,
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Buttermilk Pancakes Or Waffles
    Breakfast Full English Breakfast £9.90 Chapati and karak Avocado Bruschetta 2 eggs, 2 sausages, bacon, baked beans, mushrooms, grilled tomato, With poached eggs add £1.45 hash brown, toast, butter, jam and ketchup. £8.90 Karak (Indian brewed tea) £3.90 Chapati roll (kraft cheese) £4.90 Eggs Florentine Halloumi £9.90 Chia Seeds Fruit Salad Porridge Poached eggs, grilled halloumi, sautéed mushrooms, spinach, grilled Egg & cheese chapati £7.90 (With almond milk) tomato, hash brown and hollandaise sauce. Halloumi & tomato chapati £6.90 Eggs Benedict Royale £9.90 £10.90 Poached eggs, smoked salmon, avocado, onions and crème cheese Chicken Tikka roll £7.90 served on grilled herbal toast. Aloo Paratha £7.90 Potato paratha with mint sauce and achar. Home made Lentil Soup £9.90 Home made soup made with lentils and mixed sauteed vegetables. Omelettes Served with freshly made chapati roll. Ham & cheese £8.90 Indian Shakshuka Spinach & cheese £8.90 Egg bhurji £10.90 With onions & mushrooms. Spicy Indian style hard scrambled eggs with garlic, ginger, chilli, chopped tomatoes, fried onions, coriander & turmeric. Spicy mushroom £8.90 Onions, mushrooms, parsley, mustard and fresh green chillies. Grilled halloumi £9.90 With roasted peppers, tomatoes & parsley. Karachi Omlette £9.90 Scrambles eggs with onions, garlic and harissa tomato sauce French omelette £9.90 Creamy omelette with asparagus, mix herbs, chives & Parmesan. Cream Scone With strawberries, clotted cream, butter and jam £5.90 Crêpes & Buckwheat Galettes Buttermilk Pancakes or waffles Sandwiches Eggless and gluten-free option available Eggless and gluten-free option available Crouque Madame £7.90 Oven toasted open sandwich with tomato, mushrooms, cheese & mix Savoury £8.90 herbs Crouque mousier £8.90 Scrambled eggs, smoked Salmon Scrambled eggs, crispy bacon Oven toasted open sandwich with ham, cheese & mustard topped with a with crème cheese with maple syrup fried egg.
    [Show full text]
  • Ms. Sollazzo's Class Recipe Book
    Ms. Sollazzo’s Class Recipe Book 2020-2021 Picture of you making Materials/Ingredients it! Ingredients Materials ● 2 eggs ● Mixing bowl ● 3/4 Lb all purpose flour ● Hands or spatula (340 g) ● Pot or pan ● 2 oz caster sugar (55 g) ● Stove ● 2 oz unsalted butter (55 g) ● Plastic wrap ● 1 organic lemon ● Paper towels ● 1 organic orange ● Serving tray or bowl ● 3 tbsp candied fruit ● 2 tbsp sugar decorations or sprinkles ● 2 drops Rum or Brandy (not necessary) ● 1 drop Anise flavor ● 1 pinch table salt ● Sesame oil How to Make Struffoli Steps 1. This is a family tradition that has been passed down from generation to generation. I hope you enjoy the treat! 2. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. 3. After that, grate the lemon and orange to obtain zests. 4. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. 5. Finally, whisk until consistent. 6. Add the flour, a little at a time into the butter and eggs mixture. 7. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. 8. Now, compact and stretch out the crumbs until obtaining a consistent dough. 9. Eventually, wrap the dough and store into the lower part of the fridge at least 2 hours.
    [Show full text]
  • VENPONGAL RECIPE | Fenugreek Leaves Pulao,Makki Ki Roti / Corn F
    Ulundhu Kali / Uluntangali / Urad Dal Halwa – South Indian Recipe Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This sweet is made of super nutritious ingredients like urad dal (Protein), palm jaggery(Iron) and gingelly oil (Vitamin E). You can have this healthy and nutritional dish for breakfast or as snacks. Good for adults and kids. Ingredients 3/4 Cup of Urad Dal (White) 1 and 1/4 Cup of Palm Jaggery 1/4 Cup of Gingelly Oil Pinch of Salt 1/2 Cup of water or as needed Method Grate the palm jaggery and keep it aside. Dry roast the urad dal lightly, let it cool for sometime. In a pan, heat the water, after it boils, add the palm jaggery , let it be in the flame until jaggery melts and stir it occasionally. Once it done, turn off the flame Powdered the urad dal finely or rava consistency using mixie or spice grinder. Using tea strainer, strain the jaggery syrup to get rid of impurities. In a medium flame, add the Jaggery syrup to the same pan, add a pinch of salt, bring it to a boil, add urad dal powder little by little and stir well to avoid lumps. Add oil little by little and keep on stirring until the mixture leaves the sides of a pan. Serve hot or cold with a tsp of ghee. Make a small balls, in the center, add a tsp of ghee.
    [Show full text]
  • South Indian Cuisine
    SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card.
    [Show full text]
  • LIGHT MEALS COLD DRINKS SWEET Chaatto HOT DRINKS
    Delicious & full of flavour. BOMBAY PAV BHAJI - R28 Enjoy authentic, award-winning A uniquely flavoured tomato and potato based curry served SWEET Indian Street Food. with a crispy, yet fluffy pan-grilled pav (bread roll). Origin: Mumbai. GITS GULAB JAMUN - R16 Fluffy Indian rounds soaked in a sweet, lightly spiced syrup. To VADA PAV (Mini Indian Burgers) - R25 - 2 per plate CHAAT Start A lightly spiced potato patti is topped with tangy chutneys BHEL PURI - R28 and served in a mini burger bun. Origin: Mumbai COLD DRINKS A riotous mixture of puffed rice, potatoes, onion, roasted (Potato Patties) - 2 per plate peanuts, puri, sev and chutneys. Wonderfully spicy, salty, BATETA VADA - R15 LIMBU PANI - R20 (Indian Lemonade) A lightly spiced potato patti is deep-fried in a gram flour Made with freshly squeezed lemons, a special sweet and tart. Origin: Mumbai. batter and served with tamarind date chutney and mint and - Can be made without onion and garlic on request sugar syrup and black pepper. Cool and refreshing. coriander chutney. Origin: Mumbai SEV PURI - R25 - 7 per plate BOMBAY CRUSH - R25 Beautiful mini puris topped with a spiced potato and onion An indulgent rose flavoured milk with vermicelli, base, flavoured with chutneys and decorated with fine sev. LIGHT MEALS takmaria (basil seeds) and topped with vanilla ice-cream. Origin: Mumbai. - Can be made without onion and garlic on request BOMBAY ALOO (POTATO) SANDWICH - R25 IMPORTED INDIAN COOLDRINKS PANI PURI - R25 - 7 per plate A toasted sandwich made the Bombay way! Deliciously flavoured THUMBS UP, LIMCA - R8.95 Crisp, hollow puris filled with a mixture of potato, green NOT YOUR potato, onion, green pepper filling with a hint of mint.
    [Show full text]
  • Appetizers Soups & Salads Tandoor Se Lamb & Seafood
    Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour
    [Show full text]
  • Signature Roti Breads
    In Dining Menu January 2021 Signature Roti Breads Roti (Bread) - Naan (Plain Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven.* - Chef's Recommendation., K - Kid Friendly Plain Naan $4.00 Cheese Garlic Naan $5.80 Garlic Naan $4.50 Onion Naan $4.50 Mint Kulcha Naan $4.50 Masala Kulcha Naan $5.50 Keema Naan $5.80 Stuffed with spiced lamb minced Kashmiri Naan $5.50 Sultana and almonds Roti Channai $4.00 A penang institution Roti (Bread) - Paratha (Wholemeal Flour) One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven Plain Paratha $4.00 Butter Paratha $4.00 Mint Paratha $4.00 Coriander Paratha $4.00 Garlic Paratha $4.00 Onion Paratha $4.00 Masala Kulcha Paratha $5.50 Tandoori Roti $4.50 Prices are for In-Dining @ The Rotiman and may vary without notice, based on seasonal produce price differences. 1 Delivery, or Click and Collect may incur additional costs, based on charges incurred [See UberEats or Menulog www sites]. * - Chef's Recommendation, K - Kid Friendly In Dining Menu January 2021 Entrée Samosas (Mild)* $8.80 (2 per serve) Vegetable or Lamb. Home made pastry encasing mildly spiced lamb or vegetables an all time favourite. Tandoori Chicken $12.00 Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor. Shish Kebab (Mild) $12.50 Minced lamb skewered and roasted in the Tandoor (Indian Sausages). Lamb Cutlets (Mild)* $10.00 Delicious succulent lamb cutlets (2 per serve).
    [Show full text]