109. Mushroom Tikka Masala 850 Marinated mushroom charcoal grilled and cooked with a combination of three gravies DESSERTS 110. Dum Aloo Kashmiri 820 142. Ice Cream (STRAWBERRY, VANILLA, CHOCOLATE) 395 Gently boiled potatoes stuffed with paneer and nuts served with pineapple in an aromatic gravy 143. Kulfi 455 111. Dum Aloo Punjabi 820 Gently boiled potatoes stuffed with paneer and nuts served with a spicy gravy 144. Gulab Jamun 410 112. Sarson Ka Saag (HOUSE SPECIALITY) 820 145. Gajar Halwa 410 Mustard leaves cooked with butter and best had with makai roti 146. Fruit Salad (WITH ICE CREAM OF YOUR CHOICE) 435 113. Paneer Makhani 850 An exotic preparation of small pieces of cottage cheese cooked in rich creamy sauce 147. Rasmalai 410 114. Paneer Kadai 850 A delightful combination of cottage cheese in kadai gravy 115. Palak Paneer 850 A much celebrated combination of spinach and cottage cheese cooked in delightful mild gravy 116. Paneer Tikka Masala 850 Cubes of paneer marinated charcoal grilled and cooked with a combination of three gravies 117. Paneer with Sarson Ka Saag 850 Mustard leaves cooked in white butter and cottage cheese and best had with makai roti 118. Chana Masala 730 Chick peas cooked with indian herbs and spices 119. Rajbogh Kofta 840 Paneer and potato with dry fruit dumplings served with saffron spiced sauce 120. Corn Coconut Masala 820 Sweetcorn cooked in chef’s special gravy with coconut 121. Sarangkot Ke Kofte 820 Chef’s special kofta stuffed with paneer, mushroom, carrot, red & yellow capsicum in red gray 122. Veg Nizani Handi 820 Rare combination of baby corn, palak, paneer, carrot & french beans in brown gravy BEVERAGES Indian Bread PLAIN BUTTER 148. Sodas (ASSORTED) 160 123. Plain Naan 140 150 149. Diet Coke, Tonic Water, Soda Water 170 124. Garlic Naan 145 155 150. Mineral Water (1/2 LTR) 160 125. Methi Naan 145 155 151. Mineral Water (1 LTR) 240 126. Laccha Paratha 145 155 152. Lassi (SWEET OR SALTED) 210 127. Aloo Paratha 240 250 153. Masala Chaas 195 128. Tandoori Roti 130 140 154. Jaljeera With Water 210 129. Makki Ki Roti 145 155 155. Jaljeera With Soda Water 230 130. Masala Kulcha 250 260 156. Lime cordial (SINGLE) 95 131. Paneer Kulcha 260 270 157. Tea / Coffee (INDIAN) 160 132. Turbo Naan 145 155 158. Tea / Coffee (ENGLISH) 210 133. Chowpaty Special Naan 165 175 159. Masala Tea 210 160. Elaichi Tea (CARDAMEM) 210 161. Lime And Lemonade 235 ITALIAN 162. Vimto + Sprite 200 163. Lime Lemonade 200 Pizza (9 INCH) 134. Indiana 750 FRESHLY SQUEEZED JUICES Spicy tomato sauce with italian herbs, cheese, onion and capsicum 164. Musambi (ORANGE) 260 135. Funghi 760 165. Santra (TANGERINE) 260 Fresh tomato sauce, mozzarella, cheese and fresh mushroom 166. Annanas (PINEAPPLE) 260 136. Margarita 730 167. Ganga Jamuna (ORANGE AND TANGERINE MIX) 260 PURE VEGETARIAN RESTAURANT Fresh Tomato Sauce, mozzarella and basil 168. Ganga Jamuna Sarasvathi (ORANGE AND TANGERINE & CARROT MIX) 270 137. Manali 750 169. Cocktail (MIX FRUITS) 280 -: HIGH PARK :- Fresh tomato sauce, mozzarella, corn, onion and black olives 170. Pineapple Punch 260 138. Chowpaty Special 770 171. Nusu Nusu Juice (MIXTURE OF YOUR CHOICE) 260 Fresh tomato sauce, onion, green pepper, mozzarella, mushroom, sweet corn, pineapple and olives FOR TAKEAWAY & HOME DELIVERTY CALL 172. Nimbu Pani 220 HIGH PARK - HIGHRIDGE: 375 5050 / 375 5555 139. Tabasco 770 173. Tree Tomato Juice (SEASONAL) 260 Fresh tomato sauce, sundried tomato, mozzarella, jelatino spicy, tabasco sauce and chilly powder SHIMMERS PLAZA - WESTLANDS: 444 3527, 374 8150, 0733 999 995 174. A Jug Of Juice (SELECT FROM ABOVE) 1350 140. Past barbaresca 820 141. Al Arrabialta 795 OUTSIDE CATERING, HOME DELIVERY, TAKE AWAY SERVICES AND BANQUET HALL ARE AVAILABLE STARTERS 33. Rawa Plain Dosa 525 71. Chilly Paneer (GRAVY) 820 34. Rawa Masala Dosa 545 72. Paneer Pili Pili (SAUCY) 820 35. Spring Dosa 585 73. Paneer Schezwan (SAUCY) 820 Soups 36. Palak Plain Dosa 535 74. Mushroom Chilly (GRAVY) 820 1. Hot & Sour Soup 470 37. Palak Masala Dosa 555 75. Stir Fried Veg. 820 2. Vegetable Manchow Soup 470 38. Plain Uthappam 490 76. Chilly Tofu 795 3. Sweet Corn Vegetable Soup 470 39. Onion Uthappam 520 4. Sweet Corn Plain Soup 470 40. Chowpaty Special Uthappam 545 Noodles 41. Paneer Uthappam 595 77. Veg. Haka Noodles 520 42. Cheese Uthappam 595 78. Schezwan Noodles 525 Chaat 43. Roasted Garlic Cheese Dosa 595 5. Pani Puri 380 44. Paneer Masala Dosa 595 7. Sev Puri (FLAT) 380 45. Mushroom Masala Dosa 595 Chinese Rice 79. Plain Fried Rice 440 8. Dahi Puri 380 46. Garlic Butter Masala paper/Dosa 595 80. Veg. Fried Rice 460 9. Bhel Puri (MAMRA) 380 47. Garlic Butter plain paper/Dosa 575 10. Chinese Bhel 380 81. Schezwan Fried Rice 490 82. Tripple Schezwan Fried Rice 795 Chips 83. Seven Jewel Fried Rice 590 FAST FOOD 84. Shanghai Rice 550 5. Plain Chips 210 6. Masala Chips 380 48. Vegetable Spring Roll 150 7. Chefs Special Garlic Chips (HOT & DRY) 410 49. Chana Bhatura 620 Pride of Basmati 8. Chilly Garlic Chips (SAUCY) 410 50. Paneer Bhurji 845 85. Plain Rice 425 9. Schezwan Chips (HOT & SAUCY) 410 51. Paneer Bhurji With Bhatura 945 86. Vegetable Pulao (WITH RAITHA) 545 10. Matoke Masala Chips (JAIN SPECIALTY) 470 52. Punjabi Samosa (2PCS) 180 87. Vegetable Biryani (WITH RAITHA) 565 11. Poussin Chips 410 53. Jain Samosa (3PCS) 240 88. Handi Biryani (WITH RAITHA) 565 12. Rocket Chips 410 89. Hyderabadi Biryani (WITH RAITHA) 565 Kindly request for food without onion & garlic, Jain preparation or 90. Jeera Rice 510 any other special instructions Sandwiches 91. Salad / Kachumbari 200 92. Veg. Raitha / Palak Raitha / Bundi Raitha 200 INDIAN STARTERS 54. Vegetable Sandwiches (PLAIN) 450 55. Toasted Vegetable Sandwiches 480 93. Plain Yoghurt 200 Starters are available between 12 PM to 3 PM & 6 PM to 11 PM 56. Cheese Grilled Sandwiches 490 13. Paneer Tikka 795 57. Vegetable Grilled Sandwiches 490 14. Veg. Chatpata 670 58. Batata Vada Sandwiches 450 15. Tandoori Aloo 690 INDIAN MAIN COURSE 16. Harabhara Kabab 540 94. Black Dal 610 Black lentils and red beans cooked overnight in the traditional desi ghee 17. Plain Papad (ROASTED / FRIED) 145 EASTERN CHOICE 95. Yellow Dal Tadka 580 18. Papad Masala (ROASTED / FRIED) 160 The sub-continental speciality of yellow lentils with a tempering of spices 19. Tandoori Mushroom 795 96. Tawa / Kadai Subji 820 An assortment of fresh vegetables, cottage cheese cooked with capsicum with rich gravy 20. Locha Naan (CHEESE, GARLIC, METHI STUFFING) 450 Chinese Starters 97. Vegetable Hariyali 820 21. Achali Paneer Tikka 895 An assortement of vegetables in touch of spinach gravy 59. Chilly Paneer (DRY) 820 98. Vegetable Jalfrezi 820 An assortment of vegetables in a hot and tangy gravy 60. Chowpaty Special Garlic Mushroom 820 99. Vegetable Amritsari 820 61. Chowpaty Special Garlic Paneer 820 Crispy veg. In tangy tomato gravy with punjabi touch 62. Gobi Manchurian (CAULIFLOWER) (DRY) 735 100. Vegetable Kolhapuri 820 An assortment of fresh vegetables in hot and spicy gravy SOUTH INDIAN CUISINE 63. Chilly Idly 670 101. Corn Masala 820 22. Idly Sambar 395 64. Schezwan Idly 670 Sweet corn cooked in chef’s special gravy 23. Idly Sukha (MANGALOREAN) 625 65. Chilly corn pepper 735 102. Veg. Hyderabadi 820 A Hyderabadi touch of chefs special 24. Medu Wada Sambhar 395 66. Paneer Cheese Cigar Roll 820 103. Malai Kofta 820 25. Idly Vada Mix with Sambhar 395 67. Crispy Veg Chilly 735 Vegetable delicacy balls cooked in brown mild gravy 26. Dahi Idly 470 104. Vegetable Shabnum 820 Minced veg. with cottage cheese in brown sauce 27. Plain Dosa 490 105. Methi Mutter Malai 820 28. Masala Dosa 510 Chinese Main Course Fenugreek leaves cooked with a combination of green peas and grated cottage cheese 29. Crispy Plain Paper Dosa 545 68. Vegetable Manchurian (GRAVY) 685 106. Veg. Satrangi 820 Seven types of vegetable in medium spicy sauce 30. Crispy Masala Paper Dosa 565 69. Corn Manchurian (GRAVY) 685 107. Tawa Mushroom 840 31. Garlic Butter Plain Dosa 495 70. Diced Veg. Schezwan Sauce 715 Mushroom cooked with capsicum and onion with rich gravy 32. Garlic Butter Masala Dosa 515 108. Veg Patiala 820 Extra gravy at KSHS 165/- Palale, choped mix vegetables (pamy, palale, beans, carrot, peas, flower).