DOCSLIB.ORG

Take Away Menu 2

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Take Away Menu 2 EXOTIC SALADS GOAN STARTERS FAT FISH SPECIALS Watermelon Feta Salad ....................................................400 Crab / Lobster Xec Xec…......................................as per size Special Goan Fish Thali....................................................480 (Watermelon, Feta, Black Olives, Mint, Oregano, Olive Oil & Lemon Dressing) Prawn Recheado Masala Fry / Rawa Fry........................520 (Curry of the day, Tisro, Crab Xacuti, Tarlo Sukha, Vegetable Served with Rice, Greek Salad .......................................................................400 Pickle, Papad, Salad, Fish fry & Kismur) (Iceberg, Tomato, Cucumber, Bell Pepper, Olive & Feta with Herb Dressing) Kingfish Recheado Masala Fry/Rawa Fry........................580 Avocado Salad .................................................................480 Chonak Recheado Masala Fry/ Rawa Fry......................680 Chicken Thali....................................................................480 (Iceberg, Cucumber, Tomato, Avocado, Black Olive, Basil, Olive Oil Dressing) (Chicken Xacuti, Chicken Cafreal, Chicken Vindaloo, Sol Chicken, Vegetable Caesar Salad .....................................................................450 Calamari Recheado Masala / Rawa Fry (Squids)…......520 Served with Rice, Pickle, Papad & Salad) (Chicken, Iceberg, Croutons, Egg & Mayonnaise Dressing) Calamari Chilly Fry (Squids)………..................……………520 Roast Chicken Salad ........................................................450 Thalis are served during LUNCH HOUR Subject to availability, (Chicken, Lettuce, Rocket, Broccoli, Olive Oil, Crush Pepper & Lemon Dressing) Modso Recheado Masala Fry/Rawa Fry.........................520 Tuna Salad .........................................................................480 Shark Recheado Masala Fry/Rawa Fry............................480 (Tuna, Tomato, Ice Berg, Black Olives, Capers with Lemon vinaigrette Dressing) Prawn Chilly Fry………….....................................................520 GOAN CUISINE Seafood Salad ...................................................................480 Chicken Chilly Fry……………………...................................450 (Prawn, Squid, Shearfish, Cucumber Bell Pepper, Black Olives & Mayonnaise Dressing) Vegetable Caldin............................................................450 Goan Sausage Chilly Fry....................................................480 Vegetable Xacuti............................................................450 Pork Chilly Fry………………………………….............………450 Mushroom Xacuti.............................................................400 SOUPS Roast Pork…………….................................……….......……480 Fresh Tomato Basil Soup...................................................200 Prawn Balchao ................................................................480 Beef Chilly Fry……....................................................………450 Prawn Xacuti....................................................................520 Sweet Corn Soup (Chicken /Veg)………….........…..…..250/200 Roast Beef……………………………….....................………520 Prawn Curry Rice.............................................................550 Hot & Sour Soup (Seafood/Chicken/Veg)..........................250/200 Chicken Cafreal (Half/Full)………………………........440/780 KingFish Curry Rice...........................................................580 Ginger Garlic Soup (Seafood/Chicken/Veg).....................250/200 Modso Curry Rice ….…....................................................520 Crabmeat Soup................................................................250 TANDOOR Mix Seafood Soup.............................................................250 Pomfret Curry Rice...............................................as per size Paneer Tikka........................................................................440 Shark Xacuti……………........................................……… 480 Mushroom Tikka..................................................................350 Shark Ambotik………….............................................….. 480 STARTERS VEGETARIAN Paneer Seekh Kebab……............................................…..380 Spicy Potato Wedges / French Frie................................320 Crab Xacuti......................................................................550 Cheese Chilly Seekh Kebab.............................................400 Chicken Xacuti ................................................................480 Mushroom Butter Garlic…………….................................400 Veg Kebab Platter…………………………….....................750 Crispy Vegetables……………………………….……….....380 Chicken Vindaloo …………….........................................440 (Aloo Tikka, Paneer Tikka, Mushroom Tikka, Tandoori Pineapple, Veg Seekh Kebab) Prawn Caldin………..............…………………….….…….550 Masala Peanuts................................................................180 Tandoori Chicken........................................................320/600 Masala Cashewnuts.........................................................380 Prawn Vindaloo…................……………….………….…..520 Chicken Tikka......................................................................480 Pork / Beef Vindaloo........................................................480 Chicken Malai Kebab .......................................................480 Pork Sorpotel.…………….................................................400 VEGAN FOOD Chicken Tangdi Kebab (White/Red Sauce)...................450 Hummus Plate...................................................................440 Beef Xacuti.......................................................................460 Chicken Banjara Kebab……………….......................……480 Mutton Xacuti……...................…………....………….…...520 Tofu Scramble...................................................................500 Chicken Pahadi Kebab ....................................................480 Macro Bio Bowl.................................................................500 Chicken Spicy Malai Seekh Kebab..................................480 Grilled Tofu Plate..............................................................480 INDIAN Chicken Kebab Platter....................................................1050 Palak Paneer....................................................................480 (Chicken Tikka, Malai Tikka, Pahadi Kebab, Tandoori Chicken) Paneer Tikka Masala........................................................480 STARTERS NON-VEGETARIAN Fish Tikka...............................................................................480 Stuff Crab...........................................................................400 Paneer Butter Masala......................................................520 Fish Pahadi Tikka……………...............................................480 Mushroom Masala...........................................................450 Fish Fingers.........................................................................400 Prawns Tandoor..................................................................680 Prawn Peri Peri...................................................................520 Veg Makhanwala ……………............….……………..…450 Seafood Platter.................................................................2400 Dal Makhani.....................................................................450 Prawn Butter Garlic...........................................................520 (Pomfret, Prawn, Calamari, Crab & Modso) Kingfish Butter Garlic.........................................................580 Lasooni Dal Tadka............................................................400 Dal Fry………………………………………………........……350 Calamari Butter Garlic......................................................520 ANY FISH YOU WISH Chonak Butter Garlic…....................................................680 Butter Chicken..................................................................520 King Crab................................................................as per size Chicken Tikka Masala......................................................480 Prawn Tawa Fry.................................................................520 Lobster ………………..............................................as per size KingFish Tawa Fry...............................................................580 Kadai Chicken..................................................................480 Jumbo Prawns........................................................as per size Kolhapur Style Chicken/ Mutton...........................480 / 550 Calamari Tawa Fry............................................................520 Choice of Sauce :Tandoor, Grill, Butter Garlic, Recheado Masala Fry Chonak Tawa Fry…….......................................................680 Mutton Roganjosh……….................................................550 Tiger Prawns............................................................as per size Mutton Keema Masala……….........................................480 Shark Tawa Fry…………................................................….480 King Prawns……………...........................................as per size Modso Tawa Fry................................................................520 Prawn / Kingfish Masala...........................................520/580 Pomfret ...................................................................as per size Fish Tikka Masala ………………........................................550 Chicken Tawa...................................................................450
Load more

Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • Established 2006
    Established 2006 MENU Welcome to A family run business where we offer a menu of classic Indian and Bangladeshi dishes served alongside a few more contemporary creations, see our ‘Bengal Lounge Specials’ for dishes with a modern twist. If you suffer from any allergies to sugar, wheat, nuts or dairy products or have any other specific requirements please tell us when ordering. We will let you know immediately if something is suitable for you or not and advise you of any alternative options if available. Prepared by a team of specialist chefs using the finest ingredients, all our food is freshly cooked to order, using the leanest meat, the freshest vegetables and the finest spices. We pride ourselves on creating a wonderfully friendly atmosphere, in a contemporary setting, for you to enjoy our first class cuisine. Enjoy. Starters 1. Chicken/Lamb Chatt ........................................................................................................................... £5.25 Chopped chicken or lamb cooked in a special chatt masala, hot and sour. Served on a salad 2. Chicken or Paneer Pakora ............................................................................................................. £5.50 Tender fragrant chicken or paneer marinated in spices and coated in a chickpea flour based batter until golden and crisp 3. Chicken Chilli Fry ................................................................................................................................... £5.95 Crispy chicken stir-fried with peppers , spring onions,
    [Show full text]
  • Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19
    Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH.
    [Show full text]
  • Paneer Tikka Masala
    PANEER TIKKA | PANEER TIKKA MASALA Paneer Tikka is one of the popular dish in Northern Part of India. It is made from chunks of paneer, bell pepper and onion marinated in spices then arranged in a skewer and grilled in oven. It is a healthy and flavourful dish, also vegetarian alternative to chicken tikka. Ingredients 10 Slices of Onion 10 Paneer Cubes ( I used Fried Paneers) 8 Pieces of Red Bell Pepper 8 Pieces of Green Bell Pepper 8 Pieces of Yellow Bell Pepper 2 Tbsp of Yogurt or Thick Curd 1 Tsp of Red Chilly Powder 1/4 Tsp of Garam Masala 3 Drops of Lemon Juice 1/4 Tsp Of Turmeric 2 Tsp of Mustard Oil Salt as needed Method Wash and cut all veggies into big cubes. Soak the skewers in a bowl of cold water for atleast 1-2 hrs this is just to prevent the burning of the skewers. In a bowl, marinate all the veggies, yogurt, red chilly powder, garam masala, lemon juice, turmeric, mustard oil and salt for about 1 hr so that all the veggies absorbs the sauce. Take the skewers and arrange all the veggies as shown in the picture, brush them with little oil. BEFORE BROIL Now turn on the oven and set to high broil, arrange all the skewers in a greased pan and wait for 10-13 mins until all the veggies turns brown. Once done, it is ready to serve with green chutney or you can make panner tikka masala as sidedish for chapathi. AFTER BROIL PANNER TIKKA MASALA Paneer tikka masala is a delicacy from punjab, Northern Part of India.
    [Show full text]
  • APPETIZERS Served with Tamarind Chutney and Mint Chutney
    676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]
  • SP Takeaway Menu 2020 V6.Indd
    67mm 94mm 88mm 86mm 84mm 115. Beguni D ........................................................... £4.95 130. Subz Gosht ............................................ J J J £11.95 153. Lamb Rogan Josh .......................................... J £11.95 Tikka Masala D N CONNOISSEURS STARTERS Fresh aubergine fried in butter A Hyderabadi delicacy of mutton cooked with a rich paste The dish acquired its name from the rich red Invented by a world famous British curry-house-chef in the of spinach, green chilli, coriander & mint appearance, which in turn is derived from fresh 101. Jhinga Til Thinka D KP ...................... £8.95 early 70’s as a way of exploiting this already popular chicken tomatoes, paprika and ground red chillies tikka. Served with mango sauce, king prawns 116. Paneer Somosa D .............................................. £4.50 131. Surrey Palace Special Fish S .............................. £13.95 We present our own exclusive recipe of succulent tikka in a marinated with fresh aromatic spices, dipped Home-made cheese, slightly spicy Fresh water fish from the delta of Bengal, marinated with in a batter made from eggs, green chillies, fresh spices and grilled, served with crisp fried onions 154. South Indian Korai Chicken ....................... J J J £12.95 smooth masala ginger, garlic and cardamoms then cooked 117. Chicken Tikka D ... £4.95 Lamb Tikka D ........ £5.95 Chicken cooked with fried onion and green pepper, Dhansak D with bread crumbs and sesame seeds 132. Badshahi Murgh Masala D N ............................ £13.95 J J Breast of chicken or lamb marinated in a special blend of garnished with garlic, ginger, fresh tomatoes, paprika This is a method of cooking meat in a Mild creamy and cheesy, Chef’s special spice combination and ground red chillies hot and spicy sauce with yellow lentils 102.
    [Show full text]
  • Burgers & Sandwiches Wraps, Kati Rolls and More Sides Chicken
    Burgers & Sandwiches Upgrade to 5otisserie rub or sweet potato fries - £1.00 / add house salad for - £1.50 PullED Rotisserie Chicken Burger (D,G,S,C) £9.95 This burger is loaded with shredded 5otisserie chicken combined with mozzarella cheese for a complete flavour and texture and is a real treat! Buttermilk Chicken Burger (D) £8.50 Succulent chicken thighs marinated overnight in buttermilk for extra tenderness, crispy fried and tucked in a buttery brioche bun with honey mustard coleslaw. MODERN INDIAN KITCHEN & COCKTAIL BAR House Special Grill Chicken Burger £8.95 Perfectly seasoned chicken breast chargrilled and topped up with mature cheddar FKHHVHand crispy bacon. Chicken Tikka Burger (D) £8.95 Boneless pieces of chicken marinated overnight in hunJ yogurt and tandoori 2852))(5,1* spices, served in a sesame bun accompanied with house salad and mint chutney. 32 PARK STREET, CAMBERLEY, Keema Pao (masala lamb burger) (D) £9.50 SURREY HEATH GU15 3PL A juicy lamb kebab patty grilled and served in a sesame bun accompanied with homemade onion, tomato relish and mint chutney. The Ultimate Hamburger (E,D) £9.50 Lean ground beef lightly seasoned and grilled to order topped up with caramelised onion, juicy mushroom and topped up with mature cheddar FKHHVHand crispy bacon. Homemade Beef Burger (E,D) £9.95 Freshly ground grass fed beef, locally sourced. Chargrilled served in a bun Rotisserie Chicken (house speciality) (D,G,S,C) with melted cheese, tomato, lettuce topped up %ourbon bacon jam and blue cheese. 1/4 - £6.95 1/2 - £9.95 full - £14.95 Next Level Steak Sandwich (D,M) £12.95 Whole chicken marinated in buttermilk overnight for tenderness.
    [Show full text]
  • Rajbhog Foods Inc. … for a Homemade Taste …
    Rajbhog Foods Inc. … For a homemade taste …. www.rajbhog.com 1-888- RAJBHOG __________________________________________________________________________________________ Asian Indian &Fusion Menu Indian Appetizer Selections – Vegetarian Patra Pea & Potato Samosa Lilva Kachori Sevia (Cashew) Roll Cocktail Samosa Mong Dal Kachori Vegetable Kabab Spinach & Cheese Samosa Vegetable Cutlet Hara Bara Kabab Cocktail Spring Rolls Methi Gota Coconut Patice 3 Color Dhokla Paneer Pakoda Surti Patice Khaman Dhokla Mixed Pakoda Farari Patice Kata Dhokla Batata Wada Banana Patice Sandwich Dhokla Corn Kachori Donut Dhokla Pau Bhaji Dhokla Chilli Cheese Samosa Panner Roll Spinach Corn Roll Veg. Puff Pastry Mixed Veg. Puff Pastry – Vegetarian Stations Samosa Chat Pani Puri Paneer Tikka Papdi Chat Sev Batata Puri Muglai Paneer Tikka Aloo Tikka with Chole Bhel Puri Ragda Patice Stuffed Dahi Wada Dahi Wada Khasta Kachori Pau Bhaji Pau Wada Dabali Haryali Paneer Tikka Vegetable Kabab Spinach Chat Specialty Selections Cheese & Cracker Display Potato Kati Roll Papdi no Lot Fresh Fruit Display Paneer Kati Roll Khandvi Paneer Shashlik Masala Papdi no Lot Mixed Vegetable Kati Roll Chill Paneer Kati Roll Corn Masala Naanwich Potato Naanwich Assorted Mini Puda Rajbhog Foods ‘11 1 International Selections -Mexican Selections (Available for Parties of 250pp or more) Vegetable Quesidilla Mexican Bhel Vegetable Fajita Paneer Quesidilla Bean Tacos Mixed Veg. Taco Eggplant Quesidilla Nacho s Bean Blend Chips/ Salsa/ Guocomole Cheese Enchilada Mexican Fried Rice Black Beans
    [Show full text]
  • Original India' Oven
    The Dean of Indian Cuisine in LA Original India' Oven THE ULTIMATE IN INDIAN CUISINE Formerly on Pico and Fairfax APPETIZER CHICKEN SAMOSA 4.95 CLASSIC CURRY 11.95 CRISP SAVORY PATTIES WITH POTATOES &PEAS THIGH MEAT , BRAISED W/ONION, TOMATOES & WHOLE SPICES ONION BHAJI 4.95 INDIAN STYLE SPICY ONION RINGS KARAHI 12.95 THIGH MEAT, ONION & TOMATO GRAVY SPICY CHICKEN WINGS 5.95 MARINATED IN YOGURT WITH SPICES VINDALOO 12.95 ZESTY CURRY COOKED W/POTATO, LEMON AND CHILI FISH PAKORA 6.95 NORTH INDIAN FISH FRITTERS KORMA 12.95 CHICKEN CURRY, GROUNDED CASHEWS COOKED W/ SHRIMP PAKORA 6.95 RICH GRAVY SHRIMP FRITTERS MAKHNI 12.95 AVOCADO BHEL PURI 6.95 BONELESS LEG MEAT, BUTTERY TOMATO CURRY, BUTTERY AVOCADO, CRUNCHY ONIONS & RICE PUFFS FENUGREEK AND ONIONS DRIZZLED WITH TAMARIND CHUTNEY CHICKEN TIKKA MASALA 13.95 BONELESS BREAST, TOMATO BASED CREAMY SAUCE TANDOOR SAAG 13.95 CHARBROILED IN CLAY OVEN BONELESS CHICKEN LEG COOKED W/SPICED SAVORY SPINACH CHICKEN TIKKA 8.95 BONELESS CHICKEN BREAST MARINATED W/ YOGURT & SPICES LAMB SEEKH KABAB 9.95 GROUND LAMB MIXED W/GINGER & SPICES LAMB TANDOORI SHRIMP 14.95 JUMBO PRAWNS MARINATED & SPICED CURRY 12.95 CLASSIC KASHMIRI STYLE ROGAN JOSH TANDOORI FISH 12.95 SWAI FISH MARINATED IN YOGURT & SPICES KARAHI 13.95 BONELESS LAMB LEG CURRY W/ONIONS AND TANDOORI CHICKEN 13.95 TOMATOES BONE IN HALF CHICKEN MARINATED W/YOGURT & VINDALOO 13.95 SPICES BONELESS LAMB LEG ZESTY SPICED CURRY W/POTATOES BIRYANI KORMA 13.95 LAMB CURRY COOKED W/CASHEWS RICH GRAVY SELLA BASMATI RICE COOKED WITH YOUR CHOICE OF PROTEIN AND
    [Show full text]
  • Banquet & Catering Menu
    Banquet & Catering Menu *Please note some Menu Items can Effect a Change in Price* Appetizers Chicken Vegetarian Tandoori Chicken Chicken Tikka Masala Assorted Pakora Paneer Shashlik Tikka Chicken Curry Chicken Makhani Cocktail Veg Samosa Paneer Chutney Pakora Kadhai Chicken Chicken Saag Poti Dal Samosa Paneer Masala Fingers Chicken Achari Chicken Vindaloo Stuffed Chili Poppers Aloo Tikki Chole Chicken Keema Chicken Korma Vegetable Cutlets Samosa Chat Chicken Afghani Chicken Dhahiwalla Vegetarian Spring Rolls Chili Paneer Dry Aloo Vada Chili Mogo Goat & Lamb Mhendu Vada Chili Baby Corn Gosht Curry Rogan Josh Silver Dollar Idli Gobi Manchurian Gosht Korma Gosht Keema Matar Khandvi ($1.00 extra) Paneer Manchurian Gosht Kadhai Gosht Achari Patra C.V.C.T Gosht Dahiwalla Dal Gosht Dhokla Chat Papri Gosht Tikka Masala Gosht Vindaloo Raj Kachori Chat ($1.00) Bhel Puri Gosht Bhuna Gosht Palak Moong Dal / Lilva Kachori Pani Puri ($1.00) Shrimp & Fish** Non Vegetarian Maasla Goan Curry Chicken Shashlik Tikka Sheek Kabab Vindalooo Jhal Frezi Chicken Malai Kabab Cocktail Keema Samosa Chicken Achari Tikka Chicken Chat Indian Chinese Chicken 65 Chicken Pakora Veg / Gobi Manchurian Chili Chicken Chili Chicken Amritsari Fish Fry ($2.00) Paneer Manchurian Chi. Manchurian Chicken Manchurian Tandoori Prawns ($3.00) Chili Paneer or Mushroom Jalapeño Ginger Chi. Tandoori Chicken Wings Lamb Chops ($3.00) Sweet & Sour Vegetables Chi. Szechuan Tandoori Chicken Veg or Chicken - Fried Rice / Hakka Noodles Vegetarian Rice & Breads Aloo Matar Sarson Ka Saag Jeera
    [Show full text]
  • Paneer Tikka Masala Paneer in Rich, Spiced Gravy
    Paneer Tikka Masala Paneer in Rich, Spiced Gravy Yield: Serves 4-6 Ingredients: 1 lbs Paneer (Indian soft-bodied cheese) - cut into ½ inch cubes 1 Tbs Oil - can use ghee or grape seed, canola, vegetable, olive, or peanut oil Marinade: ¼ Cup Plain Yogurt (Dahi) 4 cloves Fresh Garlic (Leh-sun) - grated into a paste ½ inch piece Fresh Ginger (Adrak) - grated into a paste 1 tsp Red Chile Powder (Lal Mirchi) 1 tsp Turmeric Powder (Haldi) 1 tsp Garam Masala ½ tsp Fresh Ground Black Pepper (Kali Mirch) ½ tsp Dried Fenugreek Leaves (Kasuri Methi) ⅛ tsp Asafoetida Powder (Hing) Kosher Salt (Namak) to taste Masala: 4 Roma Tomatoes (Tamatar) - seeded and rough chopped 1 medium Onion (Pyaz) - rough chopped 2 cloves Fresh Garlic (Leh-sun) - crushed ½ inch piece Fresh Ginger (Adrak) - rough chopped 1 Fresh Green Chile (Hari Mirch) - seeded and minced ¼ cup Heavy Cream (Malai) 2 Bay Leaves (Tej Patta) 2 tsp Coriander Seeds (Dhania Saabut) - roasted and ground into a fine powder ½ tsp Cumin Seeds (Jeera) ½ tsp Kashmiri Chile Powder -OR- Paprika (Kashmiri/Deghi Mirch) ½ tsp Red Chile Powder (Lal Mirchi) ½ tsp Turmeric Powder (Haldi) ¼ tsp Garam Masala 1 Tbs Ghee Kosher Salt (Namak) to taste -OPTIONAL GARNISH- Chopped Fresh Coriander Leaves (Dhania Patta) (Page 1 of 2) Taz Doolittle www.TazCooks.com Paneer Tikka Masala Paneer in Rich, Spiced Gravy Preparation: 1) In a large, nonreactive bowl, whisk together all of the marinade ingredients - Add cubed paneer to the marinade mixture and toss until thoroughly coated - Cover and place in refrigerator for a
    [Show full text]