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Indian Bread PLAIN BUTTER BEVERAGES 156

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Indian Bread PLAIN BUTTER BEVERAGES 156 141. Mushroom Tikka Masala 840 DESSERTS Marinated mushroom charcoal grilled and cooked with a combination of three gravies 175. Ice Cream (STRAWBERRY, VANILLA, CHOCOLATE) 395 142. Dum Aloo Kashmiri 840 Gently boiled potatoes stuffed with paneer and nuts served with pineapple in an aromatic gravy 176. Kulfi 470 143. Dum Aloo Punjabi 840 177. Gulab Jamun 395 Gently boiled potatoes stuffed with paneer and nuts served with a spicy gravy 178. Gajar Halwa 395 144. Sarson Ka Saag (HOUSE SPECIALITY) 890 179. Fruit Salad (WITH ICE CREAM OF YOUR CHOICE) 450 Mustard leaves cooked with butter and best had with makai roti 180. Rasmalai 425 145. Paneer Makhani 890 An exotic preparation of small pieces of cottage cheese cooked in rich creamy sauce 146. Paneer Kadai 890 A delightful combination of cottage cheese in kadai gravy 147. Palak Paneer 890 A much celebrated combination of spinach and cottage cheese cooked in delightful mild gravy 148. Paneer Tikka Masala 890 Cubes of paneer marinated charcoal grilled and cooked with a combination of three gravies 149. Paneer with Sarson Ka Saag 890 Mustard leaves cooked in white butter and cottage cheese and best had with makai roti 151. Chana Masala 750 Chick peas cooked with indian herbs and spices 153. Rajbogh Kofta 890 Paneer and potato with dry fruit dumplings served with saffron spiced sauce 155. Corn Coconut Masala 840 Sweetcorn cooked in chef’s special gravy with coconut Indian Bread PLAIN BUTTER BEVERAGES 156. Plain Naan 140 150 193. Sodas (ASSORTED) 200 157. Garlic Naan 145 155 195. Mineral Water (1/2 LTR) 180 158. Methi Naan 145 155 196. Mineral Water (1 LTR) 250 160. Laccha Paratha 140 155 197. Lassi (SWEET OR SALTED) 240 161. Aloo Paratha 250 265 198. Masala Chaas 200 162. Tandoori Roti 130 140 199. Jaljeera With Water 175 163. Makki Ki Roti 145 155 200. Jaljeera With Soda Water 200 164. Masala Kulcha 275 285 201. Tea / Coffee 250 165. Paneer Kulcha 295 305 166. Turbo Naan 150 160 167. Chowpaty Special Naan 175 180 ITALIAN Pizza (9 INCH) FRESHLY SQUEEZED JUICES 169. Indiana 750 209. Musambi (ORANGE) 250 Spicy tomato sauce with italian herbs, cheese, onion and capsicum 212. Ganga Jamuna (ORANGE AND TANGERINE MIX) 250 170. Funghi 750 215. Cocktail (MIX FRUITS) 250 Fresh tomato sauce, mozzarella, cheese and fresh mushroom 216. Water Melon 250 171. Margarita 700 218. Pineapple 175 PURE VEGETARIAN RESTAURANT Fresh Tomato Sauce, mozzarella and basil 223. A Jug Of Juice (SELECT FROM ABOVE) 1350 172. Manali 750 -: HIGH PARK :- Fresh tomato sauce, mozzarella, corn, onion and black olives 173. Chowpaty Special 750 Fresh tomato sauce, onion, green pepper, mozzarella, mushroom, sweet corn, pineapple and olives 174. Tabasco 775 Fresh tomato sauce, sundried tomato, mozzarella, jelatino spicy, tabasco sauce and chilly powder 175. Past barbaresca 850 176. Al Arrabialta 800 51. Rawa Plain Dosa 510 100. Chilly Paneer (GRAVY) 850 STARTERS 52. Rawa Masala Dosa 530 101. Paneer Pili Pili (SAUCY) 850 58. Plain Uthappam 495 102. Paneer Schezwan (SAUCY) 850 Soups 59. Onion Uthappam 525 103. Mushroom Chilly (GRAVY) 850 2. Hot & Sour Soup 470 60. Chowpaty Special Uthappam 545 104. Stir Fried Veg. 850 3. Vegetable Manchow Soup 470 61. Paneer Uthappam 595 105. Chilly Tofu 850 5. Sweet Corn Plain Soup 470 62. Cheese Uthappam 595 Noodles 106. Veg. Haka Noodles 480 107. Schezwan Noodles 570 Chaat 6. Pani Puri 450 7. Sev Puri (FLAT) 450 Chinese Rice 8. Dahi Puri 450 109. Plain Fried Rice 390 9. Bhel Puri (MAMRA) 400 110. Veg. Fried Rice 420 10. Chinese Bhel 400 111. Schezwan Fried Rice 470 112. Tripple Schezwan Fried Rice 730 Chips 113. Seven Jewel Fried Rice 495 11. Plain Chips 230 114. Shanghai Rice 420 12. Masala Chips 395 13. Chefs Special Garlic Chips (HOT & DRY) 430 Pride of Basmati 14. Chilly Garlic Chips (SAUCY) 430 115. Plain Rice 470 15. Schezwan Chips (HOT & SAUCY) 430 116. Vegetable Pulao (WITH RAITHA) 560 17. Matoke Masala Chips (JAIN SPECIALTY) 450 117. Vegetable Biryani (WITH RAITHA) 615 18. Poussin Chips 430 FAST FOOD 118. Handi Biryani (WITH RAITHA) 615 65. Vegetable Spring Roll 170 119. Hyderabadi Biryani (WITH RAITHA) 615 Kindly request for food without onion & garlic, Jain preparation or 78. Chana Bhatura 630 120. Jeera Rice 540 any other special instructions 79. Paneer Bhurji 950 124. Veg. Raitha / Palak Raitha / Bundi Raitha 250 INDIAN STARTERS 80. Paneer Bhurji With Bhatura 1050 Starters are available between 12 PM to 3 PM & 6 PM to 11 PM 19. Paneer Tikka 850 20. Veg. Chatpata 725 21. Tandoori Aloo 750 INDIAN MAIN COURSE 22. Harabhara Kabab 550 126. Black Dal 690 Sandwiches Black lentils and red beans cooked overnight in the traditional desi ghee 24. Plain Papad (ROASTED / FRIED) 180 127. Yellow Dal Tadka 610 25. Papad Masala (ROASTED / FRIED) 210 The sub-continental speciality of yellow lentils with a tempering of spices 26. Tandoori Mushroom 850 128. Tawa / Kadai Subji 840 An assortment of fresh vegetables, cottage cheese cooked with capsicum with rich gravy 30. Locha Naan (CHEESE, GARLIC, METHI STUFFING) 450 129. Vegetable Hariyali 840 An assortement of vegetables in touch of spinach gravy 130. Vegetable Jalfrezi 840 An assortment of vegetables in a hot and tangy gravy 131. Vegetable Amritsari 840 Crispy veg. In tangy tomato gravy with punjabi touch EASTERN CHOICE 132. Vegetable Kolhapuri 840 SOUTH INDIAN CUISINE An assortment of fresh vegetables in hot and spicy gravy 133. Corn Masala 840 31. Idly Sambar 430 Chinese Starters Sweet corn cooked in chef’s special gravy 91. Chilly Paneer (DRY) 850 32. Idly Sukha (MANGALOREAN) 590 134. Veg. Hyderabadi 840 A Hyderabadi touch of chefs special 32. Medu Wada Sambhar 450 92. Chowpaty Special Garlic Mushroom 850 93. Chowpaty Special Garlic Paneer 850 135. Malai Kofta 840 33. Idly Vada Mix with Sambhar 450 Vegetable delicacy balls cooked in brown mild gravy 35. Plain Dosa 490 136. Vegetable Shabnum 840 Minced veg. with cottage cheese in brown sauce 36. Masala Dosa 520 137. Methi Mutter Malai 840 37. Crispy Plain Paper Dosa 580 Fenugreek leaves cooked with a combination of green peas and grated cottage cheese 38. Crispy Masala Paper Dosa 610 Extra gravy at KSHS 165/- 138. Veg. Satrangi 890 Seven types of vegetable in medium spicy sauce 39. Garlic Butter Plain Dosa 595 Chinese Main Course 97. Vegetable Manchurian (GRAVY) 715 139. Tawa Mushroom 840 40. Garlic Butter Masala Dosa 625 98. Corn Manchurian (GRAVY) 715 Mushroom cooked with capsicum and onion with rich gravy 140. Veg Patiala 840 99. Diced Veg. Schezwan Sauce 715 Palale, choped mix vegetables (pamy, palale, beans, carrot, peas, flower).
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