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Chaat Corner Shareables Tandoori Delicacies Indo chaat corner tandoori delicacies PANI POORI 7 PANEER TIKKA 17 Soft, cottage cheese pieces marinated in Hollow dough balls stuffed with potato, yogurt, cheese, and blend of spices onion, chickpea, served with mint and spice water MURGH MALAI KEBAB 19 BANARASI ALOO TIKKI CHAAT 8 Boneless chicken pieces marinated in Pan-fried stuffed potato patties, topped with yogurt, cheese, ginger-garlic paste, blend of mint, tamarind, chickpea, and yogurt delicate spices SPINACH SPROUT CHAAT 8 CHICKEN BANJARA TIKKA 19 Deep-fried spinach leaf battered in chickpea Boneless white meat pieces marinated in flour, topped with bean sprouts, mint, yogurt, ginger, garlic, red chilli, blend of tamarind, and yogurt spices TANDOORI CHICKEN 19 KEEMA PAV 12 Half-chicken marinated with yogurt, ginger, Spiced ground chicken cooked with spices garlic, blend of Spices and butter, garnished with onion, cilantro, and lemon wedges. Served with soft buns SHEEKH KEBAB 19 (chicken) 20 (lamb) Choice of minced chicken or lamb ground with ginger, onion, herbs and spices, cooked shareables on skewers SAMOSA 5 (vegetable) 7 (keema) LAMB CHOPS 5 (by piece) Triangular pastry stuffed with spiced potato Lamb chops marinated with yogurt, and pea or spiced ground chicken rosemary, chef's special spices, MIXED VEGETABLE PAKORA 7 AJWAINI SALMON 22 Assortment of spinach, onion, potato, and Salmon pieces marinated in yogurt, blend of cauliflower fritters spices, and hint of carom seed DAHI KE KEBAB 8 TANDOORI SHRIMP 22 Soft, pan-fried hung yogurt patties Jumbo shrimp marinated in yogurt and blend of tandoori spices MASALA DOSA BALLS 8 Deep-fried dosa aloo (potato and spices) MIXED GRILL 24 served with coconut chutney Sampler of chicken tikka, malai kebab, sheekh kebabs, tandoori chicken,fish tikka, LASOONI GOBHI 8 and tandoori shrimp Batter-fried cauliflower florets tossed in tomato and garlic sauce indo-chinese fusion CHICKEN TIKKA SALAD 12 Boneless tandoori chicken pieces tossed CHILLI CHICKEN 12 with lettuce, tomato, pineapple, avocado, Chicken cubes stir-fried with bell pepper, onion, and vinaigrette soy, and chilli-garlic sauce AMRITSARI MACCHI 12 CHILLI PANEER 11 Deep-fried fish battered in chickpea flour, Long-cut cottage cheese pieces of stir-fried with spices, and topped with lemon and onion bell pepper, onion, and chilli-garlic sauce CALAMARI 65 12 VEGETABLE HAKKA NOODLES 12 Calamari fried with blend of south Indian Stir-fried noodles cooked with seasonal spices, served with dipping sauce vegetables, soy sauce, and chilli oil JHINGA BHAGRELLA 12 VEGETABLE MANCHURIAN 10 Shrimp tempered in mustard seed, curry Vegetable croquettes tossed in tomato, garlic, and leaf, and tomato sauce chilli sauce *Consumer Advisory Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. Please note that there is a 18% service fee applied to parties of 6 or more 77 KNOLLWOOD RD, WHITE PLANS, NY, 10607 ROYALPALACECUISINES.COM non-veg curries vegetarian entrées TIKKA MASALA 19 (chicken) 22 (fish) 22 ALOO GOBHI 15 (shrimp) Cauliflower and potato cooked with cumin, Famous tomato and cream sauce cooked with bell and blend of spices pepper, onion, and touch of fenugreek leaf BHINDI MASALA 15 CHICKEN MAKHANI (BUTTER CHICKEN) 19 Okra cooked with onion and stir fried with blend of spices Boneless chicken cooked in buttery, tomato-cream sauce with mild spices PALAK PANEER 16 Cottage cheese cubes cooked in creamed KADHAI 19 (chicken) 20 (lamb) spinach with ginger, garlic, and blend of spices Chunks of bell pepper and onion in light, tangy gravy of tomato, chilli, onion and spices BAINGAN BHARTA 15 Baked eggplant mash cooked with onion, green HOMESTYLE CURRY 19 (chicken) 20 (lamb) peas, and blend of spices Traditional gravy made with onion, ginger, garlic, and spices PANEER TIKKA MASALA 16 Paneer cubes half-cooked in tandoor, cooked in VINDALOO 19 (chicken) 20 (lamb) 22 (shrimp) tomato-cream sauce, with onion, bell pepper, Spicy vinegar and chilli-based sauce with fresh and fenugreek leaf ginger, potato, and spices PANEER MAKHANI 16 SAAGWALA 19 (chicken) 20 (lamb) 22 (shrimp) Paneer cubes cooked in tomato cream sauce Creamed spinach with ginger, garlic, and onion with mild spices KORMA 19 (chicken) 20 (lamb) 22 (shrimp) MUTTER PANEER 16 Cashew cream based sauce with mild spices Cottage cheese cubes and green peas cooked in onion and tomato gravy ROYAL GOAT MASALEDAR 20 Punjabi style gravy with onion, black peppercorn, MALAI KOFTA 16 ginger, garlic, and garam masala Cottage cheese dumplings cooked in cashew cream gravy with mild blend of spices LAMB ROGANJOSH 20 Cubes of succulent lamb cooked in chef’s special NAVRATTAN KORMA 15 garam masala with onion, ginger, garlic and Mix of fruits, vegetables, and nuts cooked in tomato cashew cream gravy with mild blend of spices ANDHRA CURRY 19 (chicken) 20 (lamb) Spicy south Indian curry made with onion, ginger, METHI MALAI MUTTER 15 garlic, curry leaf, red chilli , and poppy seed Green pea and fenugrek leaf curry made in cream sauce MALABAR CURRY 22 (fish) 22 (shrimp) Coconut oil, curry leaf, ginger, garlic, and blend of PUNJABI KADHI PAKORA 15 south Indian spices Deep-fried fritters cooked in tangy yogurt and gram flour sauce with peppercorn, red chilli, rice and blend of spices BIRYANI CHANNA MASALA 13 Chickpeas cooked in gravy of onion, ginger, vegetable (14) chicken (18) lamb (19) garlic, and blend of spices goat (19) shrimp (22) Steam cooked basmati rice made with mint, YELLOW DAAL TADKA 13 onion, cilantro, and aromatic spices Traditional yellow lentils tempered with ginger, garlic, cumin, and butter LEMON RICE 7 South Indian basmati rice cooked with ROYAL DAAL MAKHANI 13 cashew, lemon, and curry leaf Creamy black lentils cooked with ginger, garlic, and tomato pureé breads NAAN accompaniments plain (3) garlic (4) jalapeño (4) MANGO CHUTNEY 4 peshawari (6) keema (7) Clay oven baked flatbread RAITA 5 ONION KULCHA 4 HOMEMADE PICKLE 3 Bread stuffed with Onion MASALA PAPPADUM 4 PARANTHA laccha (4) pudhina (4) aloo (5) Roasted pappadum topped with lemon, Layered unleavened flatbread green chilli, tomato, onion, and spices PHULKA (3pcs) 6 TIKKA MASALA SAUCE 6 Soft, Wheat flour flatbread made on flat skillet VINDALOO SAUCE 6 TANDOORI ROTI 4 Whole wheat flatbread cooked in clay oven 77 KNOLLWOOD RD, WHITE PLANS, NY, 10607 ROYALPALACECUISINES.COM.
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