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Balti Dishes Starters Side Dishes Tandoori Main Dishes Biryani

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Starters Dine Bangladesh Popular Dishes Prawns on Puree 4.45 Mixed Kebab 4.70 Dine Bangladeshi dishes are served with Chicken or Lamb Prawn or King Korma Dupiaza King Prawn on Puree 4.90 Seekh kebab & chicken kebab with any rice or nan of your choice Mutton Tikka Fish Prawn (N) A mild dish prepared with cream & coconut. A dish cooked with an extra quantity of onions. onion bhaji. Palak Prawn on Puree 4.80 Jaflong (fairly hot) 11.95 17.95 11.95 14.95 Vindaloo Madras Chicken Tikka 4.15 Chicken Kebab 4.15 Badami (mild) (N) A hot spicy dish cooked with very hot spices. A spicy dish cooked with lemon & coriander. Lamb Tikka 4.80 Chicken or meat marinated in a special masala & cooked 12.60 17.95 15.55 Rogan Josh Dansak King Prawn Butterfly 4.95 in a creamy butter sauce with ground almonds. A well flavoured dish cooked in a medium blend of A hot, sweet & sour dish cooked with lentils & Dipped in spiced batter & deep fried. Chicken Chaat 4.35 Small pieces of chicken fried with Sylhet Special Aknee (medium) 13.15 spices. Garnished with fried onions & tomatoes. pineapple. Onion Bhaji (V) 3.85 special spices & served on a puff pastry. Chicken & prawns cooked in special herbs & spices. Bhuna Pathia Samosa (meat or veg) 4.10 Chicken Pakora 4.80 Niralee (sweet & sour) (N) A medium dry dish cooked in a spicy sauce with A sweet & sour dish cooked with onions, tomato fresh onions, tomatoes & coriander. paste & lemon. Pakora (veg or mushroom) (V) 3.60 Machli Pakora (fish) 4.95 Niralee dishes are cooked after being marinated in a mild 11.95 17.95 14.95 & creamy sauce. Chicken 7.80 Chicken Tikka 9.00 Shami Kebab 3.90 Garlic Mushrooms (V) 3.60 Makhani (mild) (N) 8.05 11.80 Seekh Kebab 3.90 Prawn Cocktail 3.55 Gosht Lamb Tikka Cooked with herbs, spices, butter, ginger, garlic, plum 13.50 17.10 15.55 Prawn 8.65 Fish 8.65 Tandoori Mixed Kebab 4.70 Tandoori Chicken Wings 3.85 tomatoes & kastoori methi. Garnished with cream. Chicken, lamb tikka & seekh kebab. King Prawn 10.75 Mixed Vegetable (V) 7.80 Chicken Momo 4.80 Raja Chingri Jolponee (hot) King prawns cooked in spices with ginger & capsicum. 14.95 Garnished with fresh coriander. Specialities of the House Biryani Dishes Kufta Paneer (medium) Basmati rice specially fried with mixed herbs & spices. Chicken or Lamb Prawn or King Spiced meatballs fried & cooked with herbs & spices into 13.15 Garnished with cucumbers & tomatoes & served with a medium vegetable curry sauce. Mutton Tikka Fish Prawn a delicious bhuna sauce with cottage cheese. Masala (mild) (N) Chicken or Gosht 10.20 Bengal Special 11.40 Achari (medium) 13.15 17.95 Cooked with fresh cream, coconut & almonds in a special 9.85 14.35 11.05 13.10 Cooked with home made pickles. Prawn 10.20 King Prawn 13.75 tandoori sauce. Bahar (medium) Chicken Tikka 10.75 Tandoori Biryani 10.75 Gosht Sookah Bhuna (medium) 13.15 17.95 Cooked with mixed spices, keema & chickpeas. Cooked with tandoori chicken & mincemeat. Gosht cooked in special herbs & spices with fresh mint, 9.85 14.35 ginger, garlic & fresh coriander. A slightly dry dish. King Prawn Chilli Masala (fairly hot) 14.95 Keema Murghi Masala (fairly hot) Nawabi Khana (medium) Balti Dishes Delicately prepared with mincemeat, chicken, fresh 9.85 Chicken or meat roasted in a special seasoning & cooked 13.15 17.95 12.60 15.55 The name of a metal dish (wok) is called a balti. ginger, garlic, capsicum & a touch of coriander. with selected herbs & spices for an authentic taste. Mixed herbs & spices prepared in a balti paste & stir fried with each individual dish. Tandoori Chicken Masala (mild) (N) 9.85 Bengal Taste (medium) Murgh or Gosht Balti 9.90 Mixed Vegetable Balti (V) 9.25 Chilli Chicken Masala (fairly hot) A classic Royal Sylheti dish compromising of chicken & 13.15 Chingri Balti 11.10 Chicken & Keema Balti 10.15 lamb cooked very gently in a thick rich sauce. Garnished Tandoori chicken off the bone cooked with onions, 9.85 with tomatoes & cucumbers. Raja Chingri Balti 12.55 Chicken & Mushroom Balti 10.15 tomatoes & mincemeat in a special masala sauce. Murgh Tikka Balti 11.75 Palak Chicken Balti 10.15 Delight (mild) (N) Shashlik Masala (medium) 9.55 13.75 10.70 13.10 13.15 17.95 Cooked with almonds, mango & fresh cream. Chicken or lamb cooked with barbecued onions, Lamb Tikka Balti 14.35 Fish Balti 11.35 capsicum, tomatoes & mincemeat. Roshundi (medium) 9.55 13.75 10.70 13.10 (hot) Cooked with onions, tomatoes & blended fried garlic. Chicken Green Masala Succulent pieces of spring chicken cooked with a variety 12.90 Thali Dishes Rezala (fairly hot) 9.55 13.75 10.70 13.10 of selected fresh green herbs. A selection of various dishes cooked & served separately. Cooked with onions, tomatoes & homemade yogurt. Mas Aloo (medium) Bassar Thali (medium) (N) 14.35 Vegetable Thali (medium) (V) 12.60 Bengal Special (medium) 9.85 Fresh water fish cooked with shredded potatoes in a 11.95 Chicken tikka bhuna, lamb tikka bhuna & king Spinach bhaji, mushroom bhaji & tarka daal. Cooked with chicken, gosht, prawns & mushrooms. specially selected spice for the fish. prawn masala. Served with egg rice. Served with boiled rice. Jalfrezi (fairly hot) 9.85 14.35 10.75 12.90 Chicken Khakri (medium) Chana (medium) 8.55 13.15 9.85 11.80 Roasted chicken cooked with fried onions & 14.35 Side Dishes Cooked with chickpeas. capsicum to almost a dry dish. Mixed Vegetable Curry (V) 4.15 Chana Aloo (V) 4.15 Garlic Chilli Chicken (medium) 8.55 13.15 9.85 11.80 Naga (hot) 14.35 17.95 Mixed Vegetable Bhaji (V) 4.15 Mushroom Bhaji (V) 4.15 Karahi (medium) 10.15 14.35 10.75 12.60 Cooked with Bangladeshi naga chilli, ginger & garlic. Bengal Potatoes (V) 4.15 Saag Bhaji (V) 4.15 Uri (medium) 14.35 17.95 Cooked with Bangladeshi broad beans. Sag Aloo (V) 4.15 Gobi Bhaji (V) 4.15 Tandoori Main Dishes Chicken Jessore (medium) Aloo Gobi (V) 4.15 Chana Bhaji (V) 4.15 Tandoori dishes are marinated in our special mix of spices & grilled in a clay oven till tender. Marinated chicken cooked with finely chopped onions , 14.35 Tarka Daal (V) 4.15 Bhindi Bhaji (V) 4.15 Tandoori Chicken 9.55 Chicken Shashlik 9.55 fresh ginger, garlic, capsicum & coriander. Chicken Tikka 10.20 Tandoori King Prawns 14.35 Arjy Bhaji (V) 4.15 Brinjal Bhaji (V) 4.15 Sham Paan (medium) 14.35 17.95 Lamb Tikka 13.75 Tandoori Mix Grill 12.60 Cooked with mozzarella cheese, herbs & spices. Murgh (Chicken) Gosht (Mutton/Lamb) Chingri (Prawns) Raja Chingri (King Prawns) N (Nuts) V (Vegetarian) Bangladeshi Special Dishes Rice Dishes Bhindi Gosht or Chicken (medium) 9.55 Plain Boiled Rice 2.90 Moglai Pilau Rice 4.10 Chicken or mutton cooked with okra & onions in a bhuna style sauce. Pilau Rice 3.40 Cooked with vegetables & eggs. Daal Gosht or Chicken (medium) 9.55 Special Pilau Rice 4.15 Onion Fried Rice 4.00 Chicken or mutton cooked with lentils in a bhuna style sauce. Scrambled eggs, onions & peas. Egg Pilau Rice 4.00 Sabzi Gosht or Chicken (medium) 9.55 Mushroom Pilau Rice 4.00 Cooked with eggs & fried onions. Chicken or mutton cooked with mixed vegetables. Keema Pilau Rice 4.00 Aloo Pilau Rice 4.00 Saag Gosht or Chicken (medium) 9.55 Cooked with mincemeat. Cooked with potatoes & spices. Chicken or mutton cooked with spinach in a medium spicy sauce. Metha Pilau Rice (N) 4.15 Ginger Rice 4.35 Beguni Chicken (medium) 9.55 Cooked with mixed fruit. Garlic Chilli Rice 4.35 Restaurant & Takeaway Chicken cooked with aubergine in a bhuna style sauce & garnished with fresh coriander. Vegetable Pilau Rice 4.00 Cumin Rice 4.35 Aloo Gosht or Chicken (medium) 8.35 Cooked with fresh mixed vegetables. Lemon Rice 4.35 You are welcome to bring your own alcohol Chicken or mutton cooked with potatoes. Sweet & Sour Rice 4.35 Cylon (fairly hot) 8.35 A sweet coconut based Sri Lankan dish that is fairly hot. Forash (medium) 9.55 Nans, Breads & Appetisers Chicken or mutton cooked with butter beans in a medium strength sauce to almost a dry dish. Plain Nan 3.55 Garlic & Coriander Nan 4.00 Kodu (medium) 9.55 Unleavened bread baked in a clay oven. Chicken or mutton cooked with butternut squash in a medium strength sauce & garnished with Puree 1.75 fresh coriander. Peshwari Nan (N) 4.60 Puff pastry. With coconut, sultanas & almonds. Chapati 1.55 Garlic Nan 4.45 Thin unleavened bread. English Dishes Keema Nan 3.85 Plain Popadom 1.10 French Fried Chicken 10.75 Omelette (various) 9.55 With mincemeat. Spiced Popadom 1.70 Fried Scampi 10.75 Fish Finger 8.35 Stuffed Nan 3.85 Chips 2.40 With vegetables. Chicken Nuggets 10.75 Prawn Salad 10.75 Chutney (various) 1.35 Keema Paratha 3.60 Mixed pickle, mango or onion chutney. With spiced mincemeat. Raitha 2.40 BENGAL CUISINE SET MEALS Kulcha Nan 3.60 Onions & cucumber with yogurt. With onions & cheese. A. Set Meal For 4 - 57.55 C. Set Meal For 4 - 51.55 Plain Paratha 2.95 Starters Vegetarian 4 Popadoms, Onion Bhaji, Chicken Tikka, Starters Gosht Tikka & Samosa 4 Popadoms, Onion Bhaji, Veg Samosa, Drinks Main Course Mushroom Pakora & Garlic Mushrooms Still Water (bottle) 3.55 Rubicon (glass) 1.20 Chicken Tikka Masala, Gosht Bhuna, Main Course Sparkling Water (bottle) 3.55 Coke (glass) 1.15 Closed on Tuesdays Saag Prawn & Chicken Tikka Balti Vegetable Masala, Vegetable Balti, J20 (bottle) 2.40 Lemonade (glass) 1.15 Saag Aloo & Aloo Gobi 20% Discount on Takeaway Meals Side Dishes Shloer (bottle) 3.60 Orange Juice (glass) 1.15 Bhindi Bhaji, Chana Masala (chickpeas), Side Dishes Appletizer (bottle) 3.00 Rubicon (can) 1.15 2 Pilau Rice & 2 Nan Breads Mushroom Bhaji, 2 Pilau Rice & 2 Nan Bread 1A High Street, Pateley Bridge, Harrogate, Cobra (bottle) 3.00 Coke or Diet Coke (can) 1.15 North Yorkshire, HG3 5AP Soda Water (bottle) 1.15 Lemonade (can) 1.15 B.
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    ® NEORONEOROYYALAL CATERING & EVENTS A Perfect Wedding, Reception & Birthday Planner Mob.: 8010922881, 011-64650188 www.neoroyalcatering.com like us@facebook/neoroyalcatering MENU APPETIZERS Tidbit's to start with all kinds of mouth watering delicacies BEVERAGES Aerated Drinks and Mock tails to mesmerize you soul SALADS & ACCOMPANIMENTS Ornamental Platters of Fresh cut gourds and Fruits with mouth Freshening condiments MAIN COURSE Cuisines from All Corners of India and Asia to fulfill your foodie inside DESERTS & SWEETS A Sweet end to your food journey, may the sweetness remains. WELCOME DRINKS BEVERAGES Assorted Cold Drinks / ,lksVsZM dksYM fMªaDl Aam Panna / vke iUUkk Badam Milk / cknke feYd Kadhai Milk / d<+kbZ feYd Jal Jeera / ty thjk Roohafza / :gvQtk Lassi – Sweet and Salty / yLlh & LohV ,.M lkYVh Hot Coffee / gkWV dkWQh Kulhad Chai / dqYyM pk; Masala Tea / elkyk pk; Ginger Tea / ftatj pk; Elaichi Tea / byk;ph pk; Cappuccino / dSisphuks Espresso Coffee / ,Lizslks dkWQh Black Tea / Cysd pk; Lime Tea / ykbZe pk; Mock Tails / eksdVsYl APPETIZERS & SNACKS VEG PANEER TIKKA AJWAINI / iuhj fVDdk vtokbuh TANDOORI ALOO / ranwjh vkyw ALOO DILNAZ / vkyw fnyukt PANEER KARARA / iuhj djkjk PANEER TIKKA HARYALI / iuhj fVDdk gfj;kyh SEASME TOAST / lhles VksLV SPRING ROLL / fLizax jksy DRY CHILLI POTATOES / MªkbZ fpYyh iksVsVksl HONEY CHILLI POTATO / gUuh fpYyh iksVsVksl DRY MANCHURIAN / MªkbZ eUpwfj;u MASALA CHEESE FINGER / elkyk pht fQaxj SCHEZWAN CHILLY PANEER / lstoku fpYyh iuhj GOLDEN FRIED BABY CORN / xksYMu QzkbZM csch dksuZ BABY CORN CHEESE
  • REVIEW Serving Milk River and District- Vol

    REVIEW Serving Milk River and District- Vol

    THE MILK RIVER REVIEW Serving Milk River and District- Vol. 4 No. 36 Milk River, Alberta AUGUST 28, 1952 CANADIAN WHEAT OUTPUT HITSRECORD SERIOUS FIRE Local Happening^ NARROWLY Mr. and Mrs. Caul Callan of children and Mr. and Mm. Do* Dublin, Ireland and Mr. and Mrs. Fretts and Derry spent the week- AVERTED C. A. Callan and family of Shelby end at Glacier National Park. " " The presence of mind of two Montana visited Sunday at the home of Cliff Garrett. young combine operators, Bill Mr. and Mrs. Hugh Kerr and Quinn and Bill Stickel, prevented family returned at the weekend what could have easily been a Mr. and Mrs. Albert Cormier of following a two week vacation at major fire just at the north end Spokane recently spent a week, the West Coast. "of town this week. visiting Mr. and Mrs. Fred Vorn- brock. When a blaze started on the Miss Florence Harrison of combine they pulling, were the Chicago, spent a few days put their Norman Arnold left on Wed- Illinois boys immediaately this past week visiting at , tbe road gear and pulled nesday for a ten day huntingtrip tractor into home of her aunt and uncle, Mr. the near Rocky Mountain House, it out of the wheat field onto and Mrs. Howard Arnold. summerfallow,, some distance Alberta. away. They then turned m an The first fall meeting of the Katbryn and Russell Quinn, alarm and the Milk River Vol- Glendale, Milk River Wornens' Institute left recently for 'Calif- unteer Fire Department, who re- ornia where they will spenda few order, will be held at the home of Mrs.