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The Chaat Culture Is an Initiative Taken by Plethora of Experienced and Energetic Constellation

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The Chaat Culture Is an Initiative Taken by Plethora of Experienced and Energetic Constellation h mch T H E C H A A T C U L T U R E h mch There are so many myths about the exact origin of Khomchaa also known as Chaat, as far as our findings the best in ancient Times Emperors and Royals used to travel with different means like tourism, pilgrimage, battles and hunting, when they can't find food of their want and palatal satisfaction this came into Tradition, special carts were designed with all commissary and culinary gear ups so that they may order and enjoy foods wherever they want and with homely ingredients to keep up their health in order. With times this became popular and a house hold culture, today you may find in every end of cities into regionally segmented cuisines. “Khomchaa” The Chaat Culture is an Initiative Taken by Plethora of experienced and energetic Constellation. Have served passionately into hospitality and Culinary establishments of prominence. T H E C H A A T C U L T U R E It all began with an endeavour to refine and redefine the street food experience for food lovers and connoisseurs. This is our concrete belief that Food gets its Soul when its turned into a fine recipe. Backed with over a decade of culinary expertise and the experience Khomchaa – The Chaat Culture is borne to bring these dreams to fruitation. Khomchaa is a promise... of authentic, delicious & mouth watering regional street foods. Khomchaa is a belief... that every event requires bespoke services with ingenuity and creativity. Khomchaa is a vision... that looks at any occasion as a whole and not merely the service of culinary delights. Khomchaa is a passion... to offer fare with intimacy and expression. Integrity, Commitment and Perfection are the principles we live by. We Serve He Guides…! A recipe has no soul. You, as the cook, must bring soul to the recipe ~Thomas Keller~ G H A A T G H A A T K I C H A A T Banarasi Palak Patte ki Chaat Salli Paneer with Berry Pulav Crispy Spinach Leaf topped with Smooth Cottage Cheese Cubes cooked in Special Parsi Curd , Sonth, Mint Chutney and Soaked Curry served on the heap of fragrant rice Whole Green Lentils. topped with Berries. Tamater Ki Chaat Dahi Vada Originally from Benaras Coarsely Pureed Sumptuous Soft Lentil Balls covered with Tomato , Mashed Potato finished with Natural Rich Curd, Tamarind Chutney and whole spices and crushed NamakPara make Seasoning. this Chaat Unique. Tikia Cholle Indori Poha Crispy Patty served with Chic Pea Curry , Flaky Rice Light Savory Mild in Taste tossed Garnished with Misal. with Onions , Peanuts and spiced with Crunchy Misal. Bun Samosa Oven Fresh Buns Punched with Veg Samosa, Sabudana Khichdi Green Chutney and Dry Seasoning. Soaked Sabudana Fried with Cummin Seeds in Spices Garnished with Fried Peanuts and Khatta Kadi with Chidi Samosa Designated Coconut. Peas Mini Samosa topped with Sour Butter Bhutte Ki Kees Milk and Gram Flour Curry. Mashed Corn Kernels ,coriander leaves and Chandi Ke Sikke – Double Ka Grated Coconut an Indori Delicacy. Meetha Rasgulle Ki Chaat Silver Rabri Coins with Our Special Kolkotta Chenne ka Bhalla topped with Ingredients. Smooth Curd, Sonth, Mint Chutney and Sev. N O R T H E R N C H A A T K A R E Gol Gappe Deep Fried Puffed Pan Cakes. Wheat and Semolina Puffs Served with Muradabadi Dal with Kesari Mélange of Flavored Water Chawal Kesari Dahi Bhalla with Papri Yellow Dal cooked with Turmeric, Salt and Chaat Butter Served with Yellow Rice in Earthen Soft Semolina Dumplings served combo of Pots. Crispy Papri , Rich Curd and Toppings Fruitique - Fruit Ke Kulle Kuche ki Tikki Another Delicacy of Dilli 6 to tangle your Crispy Potato Patty with choice of stuffing, taste buds , Scooped Fruits topped with Served with Sonth and Mint Chutney Bengal Grams and Masala and Lemon Water Agra ka Moong Dal Chilla Multani Moth Kachori Moong Dal Pan Cakes Stuffed with Spicy , Spicy Moth Lentil, served with Kachori served Chopped Vegetables and Combo Chutniea with Chopped Onions, Sprinkled with Rice and Corriander Matra with Kulcha or Kachori Weldon Sun Dried peas mixed with Spice Soya Kathi with Makhni Kulcha Or and Tamarind Chutney Roomali A mouth watering combination of Soya Ram Laddoo with Mircha Granules Curry and Panner Satay served with Crispy Fried Balls with Mooli Ka Lacha and Kulcha or Roomali Roti Sour Mint Sauce Thanda Kulfa Alur Dum With Kachori Special Frozen Dessert by Khomchaa with Traditional Kashmir Province whole Potato Chef’s Secret Ingredients in Smooth and Aromatic Curry Served with The belly rules the mind ~Spanish Proverb~ There is no love sincerer than the love of food ~George Bernard Shaw~ W E S T E R N S U B H U B S - C H A K H A N A Monsoon Pani Poori Pudla Sandwich Whole Wheat Flour Puffed Balls served with Bombay Street Speciality Sandwiches made Sour Water. with Khomchaa Signature Recipe Chowpatty ki Bhel Dabeli Puffed rice in tangy tamarind sauce with Kutch regional Speciality of boiled potatoes Chopped Onions and Tomatoes with Dabeli Masala sandwiched in Burger buns topped with Pomegranate seeds and Sev Poori Roasted Peanuts Bite Size Papri topped with Spicy Mixture of Bhel with Spices and Chutney topped with Frankie Rolls Sev Flour Wraps filled with Cottage Cheese , complimented with Onion Rings and Chilli Bhaji with Maska Pav (Jain Bhaji Sauce Also Available) Mumbai Speacial Bhaji made with Ragra Patties vegetables and cooked with Pav bhaji Bombay special…Tawa Channa with Aloo masala. Garnished with onions and butter Tikki served with Pav accompanied with Maska Pav Tawa Pulav Vada Pav Bhaji Masala tossed with Rice on Tawa Pav stuffed with aloo bonda and served served Spicy with lehsun Masala. Dudhiya Chuski Misal Pav Chef's Special Frozen Dessert Spicy Curry Sprouted Moth Beans served with Maska Pav Garnished with Chiwda Mixture You don't need a silver fork to eat good food ~Paul Prudhomme~ A N N A ’ S C A R T Malabar Parontha with Kurma Vada served with Sambhar or Fine Wheat Flour Tawa Parath as served with Rasam Mix Vegetable cooked in coconut cream. A fried Dough Snack served in different Freshly Made Appam served with variations. Stew Freshly Steamed Chilly Idli Rice Batter Deep Pan Cake served with Steamed dumplings made with Rice batter Seasonal Vegetables cooked in Light and sautéed with vegetables, onions and Spicy Coconut Cream. tomatoes. Dosai Station Dahi Rice Variety of Chargrilled Rice Batter Pan Cakes: Basmati Rice marinated with hung curd and Choice of Fillings:- spices. Bhaji | Cottage Cheese | Potato Masala Paniyaram Cheese Chilly | English Vegetables Shallow fried fermented dumplings made Benne Dosa with rice and urad dal batter. (Served with Coconut Chutney) Seviyan Payasam Dosa & Uthapams served with Vermicelli Pudding made with Milk Sambhar A variety of Flat Pan Grilled Pan Cakes, Thitheepu Appams stuffed with Choice of Fillings. Sweet Steamed Appams served with Rabri. Idli served with Sambhar or Rasam Rice and Rawa. I N T E R E S T I N G F U S I O N B L E N D S Gole Gappa Station - Trio of Water - Khoya Masala - Risotto Roce Balls Roestii Pancake Whole Wheat Flour | Semolina | Oats | Assortment Chopped Vegetables spread on Thin Crust of contemporary | Accompaniments. of designated potatoes topped with Mozzarella and Herbs, served with assorted Bhaji Station sauces - Oriental Veg Crush - Pan Asian Veg Crush Bao Station - Mexican Veg Crush Steamed Baos served with - Italian Veg Crush - Matra - Soya Granules Veg Crush - Chilli Soya Tikka - Served with Herbed Crostinis, - Soya Crush Foccacia Slices , Whole wheat Buns - Dabeli Mixture and Pav Rolls Thai Dancing Chaat Dim Sum Station Choice of Vegetables : Zucchini, Carrots, Assortment of Dimsums served in Indian Regional Oyster, Mushrooms, Button Mushrooms, and International Fillings Shiitake Mushrooms, Noodles, Rice, Assorted Peppers, Bamboo Shoot, Sushi Chaat Coriander, Snow peas, Bok Choy, Stuffed with Poha, Sabudana, Khaman, Bakker Chinese Cabbage, Spinach, Bean Sprouts, Vadi, Chana Jor, Italian Bhel,Peethi, Achari Matar Cauliflower, Broccoli served with Sauces: Served with Mint Dip, Wassabi Mayo and Sweet Bhaji Masala, Sauth Chutney, tamarind Mint Chutney, Sweet Chilly Sauce Chilla Station Jalebi Fondue Station Lentil Batter Pan Cakes with Stuffing's :- Crispy Jalebi served Milk Rabri, Dark - Bhaji - Chilli Paneer Chocolate, White Chocolate, Strawberry, - Exotic Vegetables - Chilli Pasta Calories don’t count when you eat at h mch ~ The Chaat Culture ~ And the story of Taste Continues... wait for next O U R C L I E N T S V3 EVENTS MAHARAJA & WEDDINGS AGRASEN HOSPITAL w w w . k h o m c h a a . c o m Plot No. 1/25, Lane 8, Burari Road, Swaroop Nagar, Opp. Azad Palace, Delhi-110042 | [email protected], [email protected] www.facebook.com/khomchaa | +91 99115 55166, +91 98101 30502.
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  • CHAAT MENU 2021.Cdr
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