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Chicken Chaat starters £4.95 house chef’s Shredded chicken lightly spiced in tangy spices. King Prawn £5.95 | Prawn Puri £4.95 Lightly spiced and fried king prawns served on a puri. specials Recommendations Duck Honshoraj £12.95 Crab Cake £5.95 Marinated duck cooked with medium hot aromatic spices with , pepper and tomatoes. Delicately spiced crab meat patties with tamarind sauce. Agni Korai (King Prawn £13.95) £12.95 Dum Gosht / Murgh £11.95 Jaipuri Whitebait £5.95 Chicken cooked in medium hot sauce served in flaming korai. Off the bone lamb or chicken slow cooked in a traditional handi pot with yoghurt, rich spices and fresh herbs. Shallow fried whitebait that has been lightly spiced. Mirchi Special £11.95 Chicken, lamb or king prawn (additional £2.00) cooked with hot green chillies, crushed whole spices, Railway Lamb £13.95 Malai £5.50 Lamb and baby potatoes and spinach cooked with coconut, leaves and fresh herbs. Chicken marinated in sweet spices, grilled in the tandoor. lemon juice, onions and fresh . Mix Platter £5.95 Dhakeshwari £9.95 Lamb Chop Achari £12.95 , sheekh kebab, , chicken . Chicken and lamb marinated in sweet spices including almonds then cooked in mild sweet sauce Tandoori lamb chops cooked in a sauce that contains pickle. Onion Bhaji £3.95 garnished with pulp. Goan Sea Bass £13.95 Spiced shredded onion . Naga Special (King Prawn £12.95) £11.95 A medium spiced curry where the sea bass is cooked with tomatoes, spring onions and curry leaves. or Lamb Tikka £4.25 / £4.95 Chicken, lamb or king prawn cooked in a fiery bhuna style naga pepper sauce. King Prawn Malabar £13.50 Boneless chicken or lamb mildly spiced, grilled in the tandoor. Mix Karaha £13.95 King prawn marinated in mild spices then cooked through in bhuna and sauce. Combination of chicken, lamb and king prawn mixed with aromatic spices and then cooked with Tandoori Lamb Chops £6.50 onions, peppers and coriander in a masala sauce. Chicken or Lamb Malabar £10.50 Succulent lamb chops marinated in a special blend of spices then grilled in the tandoor. Ginger Special Masala £11.95 Grilled Sea Bass £13.95 Samosa £3.95 Chicken tikka cooked peppers, sun dried chillies and red onions. Exquisitely flavoured with rich spices. Grilled sea bass on bed of spiced spinach. Fried pastry parcels stuffed with lamb or mixed vegetables. Hyderabadi Chicken or Lamb £12.95 King Prawn Varnasi £13.95 Salmon Tikka £6.50 Chicken or lamb cooked with whole spices, onions, tomatoes all in a medium sauce. King prawn marinated in medium spices and cooked in a thick bhuna sauce. Salmon marinated in mild spices grilled in the tandoor. Lahori Chicken or Lamb £12.95 King Prawn Jinga Joypuri £13.50 Tandoori Smoked Duck £5.75 Chicken or lamb cooked with aromatic spices and herbs. King prawns cooked with tomatoes, garlic, peppers, onions and fresh herbs served in medium hot thick sauce. Smoked breast of duck served with a light salad. Mutter Keema £9.95 Seekh Kebab £4.50 Minced lamb cooked with garden peas in an authentic curry sauce. Sabji Mandi £7.95 An assortment of vegetables and cooked in a spiced yoghurt masala. Spiced minced lamb, grilled in the tandoor. Goan Lamb Shank £13.95 Calamari £5.95 Lamb shank in Goan twist, full of flavour & slow cooked with tomatoes & coriander. Kabuli Lamb Shank £13.95 Squid rings, lightly covered in breadcrumbs quick fried. Tandoori Garlic Chilli Chicken £12.95 Lamb shank cooked with onions, tomatoes, peppers and chick peas in a thick sauce. King Prawn Butterfly £5.95 Off the bone cooked with green chillies, roasted garlic in massala sauce. Gusth or Murgh £12.95 Mix Tikka £4.50 Zamiri Chicken or Lamb £11.95 Pieces of lamb or chicken cooked with spring onion, pepper, aubergine in a thick medium sauce. Grilled tikka. Grilled chicken simmered in a rich sweet and spiced sauce cooked with whole orange and rind, Murgh Masala £12.95 leaving a beautiful aromatic flavour. Breast pieces of chicken with minced lamb and spinach cooked with aromatic masala sauce. Rajasthani Chicken or Lamb £11.95 King Prawn £13.95 tandoori specialities Cooked with onion, peppers in a thick sauce. Shaslick traditional dishes Malai King Prawn £13.95 Chicken, Lamb, Paneer or King Prawn marinated in freshly ground aromatic herbs and spices skewered with King prawn cooked with onion, peppers in a coconut milk based thick sauce. onions, peppers and tomatoes then grilled in the tandoor. Served with a salad. Traditional dish cooked in cast iron pots in sauce of tomatoes & onions. Ginger Special Masala £12.95 Bhuna Breast pieces of chicken cooked with aromatic spices. Medium spiced curry with tomato, onion & garlic in thick dry sauce. Paneer £10.95 | Chicken £9.95 | Lamb £10.50 Ran au Jaipuri £13.95 King Prawns £14.95 | Salmon £14.50 Curry Lamb cooked with lime leaves and fresh herbs. Lightly spiced dish with plenty of sauce. Fish Special £12.95 Tilapia fish cooked with aromatic spices in a pepper and tomato based sauce. Chicken Tikka or Lamb Tikka £8.50 / £9.50 Slightly hot, sweet and sour dish cooked with lentils. Pieces of off the bone chicken or lamb spiced lightly then grilled in the tandoor. Served with a salad. Do Pyaza Kabuli Methi Gusth £11.95 Tandoori Chicken £8.50 Medium dish cooked with plenty of braised onions & spices. Lamb cooked with chick peas, pepper and onions. On the bone half chicken marinated in selected spices then grilled in the tandoor to Hot curry with fresh garlic & green chilli Famous Bangladeshi fish dish give a distinct char grilled flavour. Garlic Chilli Bengal Fish £12.95 Tandoori Lamb Chop £12.95 Korma Duck Kerela Duck cooked with South Indian spices £13.95 Lamb chops marinated in a well spiced sauce then grilled in the tandoor. Mild curry with a thick creamy coconut sauce. Lamb or £11.95 Madras Hot curry with ground chillies, garlic and fresh coriander Tandoori Mixed Grill £13.95 Lamb or chicken cooked with aromatic spices, served in a medium sauce. A medley of chicken and lamb tikka, tandoor chicken, tandoori lamb chop and sheek kebab Massala A creamy sauce of coconut, almonds & cream Maharaja Karahi £12.95 all cooked in the tandoor. A dish with sweet sauce of almonds, peanuts & cream Chicken cooked with minced lamb, tomato, onion and pepper. Served in a thick sauce. Pathia Murgh Mamta Lahori Breast pieces of chicken cooked in a special sauce £13.95 Well spiced dish with sweet but sharp sauce containing lemon juice, onions and tomatoes. Tawa Gusth Lahori Tender pieces of lamb cooked in aromatic spices £11.95 Medium spiced curry with a tomato based sauce containing and fresh coriander. Gusth Special £12.95 An authentic dish cooked with basmati rice and a wonderful array of Chef’s special dish cooked with peppers and green chillies. Drier curry cooked with spinach aromatic spices. Served with a mixed vegetable side dish Very hot curry with chillies, garam masala and potatoes Balti Bhuna £10.95 Vegetable £8.50 Chicken, lamb or king prawn (additional £2.00) cooked with fresh onions, tomatoes and peppers in aromatic Chicken £9.95 spices in a medium thick sauce. Lamb £10.50 Your choice of dish can be prepared with any of the following: Balti £10.95 Vegetables £5.95 | Chicken £7.95 | Lamb £7.95 | Fish £11.95 Chicken, lamb or king prawn (additional £2.00) cooked with fresh onions, tomatoes, peppers and green chillies in Chicken or Lamb Tikka £10.95 aromatic spices in a hot thick sauce. Prawns £10.95 Prawn £9.95 | King Prawn £11.95 | Duck £12.95 | Lamb Shank £13.95 Balti Chana Chaat £10.95 Ginger Mixed Biryani £13.95 Chicken, lamb or king prawn (additional £2.00) cooked with fresh peppers, tomatoes, onions and chick peas, King Prawns £14.95 Balti, Jalfrezi, Korai, Garlic Chilli, Masalla, Passanda - Extra £1.00 served in a thick sauce.

vegetable sides

Aloo Gobi Potato and cauliflower £3.95 Bombay Aloo Mildly spiced potatoes £3.95 Banqueting Brinjal Bhaji Aubergine £3.95 Channa Masala Chickpeas in a rich masala sauce £3.95 night Gobi Bhaji Cauliflower £3.95 Mushroom Bhaji £3.95 Every Wednesday, 5 Course Meal Niramesh Dry mixed vegetables £3.95 Including Popadom, Starter, Main Course Onion Bhaji Shredded onion £3.95 Side Dish, Rice or Saag Aloo Spinach and potatoes £3.95 Saag Bhaji Spinach £3.95 £14.95 Tarka Dhal Lentils £3.95 Bhindi Bhaji Okra £4.50 Saag Paneer Spinach and Indian Cheese £4.50 Mutter Paneer Green peas and Indian cheese £4.50 Chefs Vegetable Special Specially selected vegetables in a mild curry £4.95 Sunday accompaniments breads Plain Naan Flat bread cooked in tandoor £2.50 buffet Garlic Naan Topped with fresh garlic and coriander £2.80 12:00 noon - 5:00pm Keema Naan Filled with mincemeat £2.80 Naan Filled with mixed vegetables £2.80 Adults £10.95 | Children £5.95 Malai Naan Filled with cheese, onions and chillies £2.80 (Drinks not included) Peshwari Naan Filled with almonds, coconuts and raisins £2.80 Plain Thick bread fried in ghee £2.85 Stuffed Paratha Filled with mixed vegetables £2.95 Thin dough bread £2.25 Puri Deep fried bread £2.25 TAKEAWAY SERVICE Tandoori Thin baked dough bread £2.95 Early Dining AVAILABLE 10% Discount on collection accompaniments rice offer (On orders above £10.00) Plain Rice £2.50 Please Mention: £10.95 Dining Offer when you book Pilau Rice £2.75 Coconut Rice £3.95 Monday to Saturday 5:30pm to 7:30pm Egg Rice £3.95 Three Course Meal for only £10.95 FREE DELIVERY Keema Rice £3.95 Popadom • • Starter • Main Onion Rice £3.95 Free for orders over £15.00 Lemon Rice £3.95 Rice or Naan (Within a 3 mile radius) Mushrom Rice £3.95 Special Rice £3.95 Open 7 days a week Chana Rice £3.95 Including Bank Holidays Monday to Saturday: 5:30pm - 11:30pm Sunday: 12:00pm - 10:30pm sundries £2.25 Cool whipped yoghurt with cucumber, onions and tomatoes. follow us Popadoms £0.85 Chutney £0.50 020 8462 7611 36 Station Approach | Hayes | Bromley | BR2 7EJ ALLERGIES & INTOLERANCES www.gingerindiancuisine.co.uk www.gingerindiancuisine.co.uk Before you order your food and drink, please speak to our staff if you want to know about our ingredients Cheques are only accepted with cheque guarantee card. A discretionary service charge of 10% will be added to your bill. The management reserves the right to refuse service at any time.