DOCSLIB.ORG

Restaurant Menu Sukhadia’S Indian Grill Call 973-227-6400 61 New Road, (Cross of Rt

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Restaurant Menu Sukhadia’S Indian Grill Call 973-227-6400 61 New Road, (Cross of Rt Restaurant Menu Sukhadia’s Indian Grill Call 973-227-6400 61 New Road, (Cross of Rt. 46), Over four generations of authentic Indian cuisine... Parsippany, NJ 07054 DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Indian Grill Call 973-227-6400 61 New Road, (Cross of Rt. 46), Over four generations of authentic Indian cuisine... Parsippany, NJ 07054 CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26. Dahi Poori 31. Marathi Misel with Pav (Crisp bread stuffed with potatoes, onions, sweet and sour (A Marathi Chaat made with lentils and spices) sauce topped with noodles, yogurt, and coriander leaves) 32. Aloo Chaat (Fasting Item) 27. Paneer Chaat (Chat made with potato and yogurt) (Fresh cottage cheese mixed with onion, potatoes, coriander and yogurt sprinkled with noodles and cilantro) WRAPS & SANDWICHES - $6.99 33. Paneer Kati Roll 34. Bhaji Kati Roll 35. Veggie Wrap 36. Chutney Sandwich – French Fries or Coke (Sandwich made with cilantro chutney with tomato and cucumber) 37. Vegetable Burger – French Fries or Coke (Burger made with cheese and fresh lettuce, tomato, cucumber and vegetable patty) 38. Grilled Cheese Sandwich – French Fries or Coke (Sandwich made with cheese, cilantro chutney with tomato and cucumber) Restaurant Menu Sukhadia’s Indian Grill Call 973-227-6400 61 New Road, (Cross of Rt. 46), Over four generations of authentic Indian cuisine... Parsippany, NJ 07054 APPETIZERS - $ 5.50 39. Party Samosa - 4pcs 57. Dabeli & Soft Drink, served with fries. 40. Punjabi Samosa - 2pcs (Popular Gujarati snack) (A thin pastry cone made of wheat flour filled with potatoes 58. Bombay Pav Vada & Soft Drink - 2 Pcs and green peas) (Tangy, tasty Indian sandwich stuffed with potato balls) 41. Khaman Dhokla 42. Khichu (Salty steamed rice flour cake) 43. Lilva Kachori (Made with green pigeon peas Toover Lilva, green masala, coconut and cashew) 44. French Fries (Crispy potato strips) 45. Paneer Poppers (Home-made deep-fried cheese cubes in chickpea flour) 46. Onion Fritters (A mix of deep-fried onion fritters in chickpea flour) 47. Stuffed Chilli Fritters (Stuffed deep-fried chili fritters in chickpea flour) 48. Mixed Vegetable Pakoras (Vegetable fritters in chickpea flour) 49. Dahi Vada (Soft lentil dough-nuts soaked in tempered yogurt) 50. Fafda Plate (Long strips of chick pea flour snack served with chili and chutney) 51. Methi Gota (Chick pea flour balls with fenugreek leaves, deep fried. Served with yoghurt) 52. Dal Vada (Fritters made from lentils and served with chilli and onions) 53. Sabudana Vada (Fasting special) (A Marathi dish made with sabudana and potatoes) 54. Vegetable Kabab (A patty made with vegetables and spices) 55. Vegetable Spring Rolls (A patty made with vegetables and spices) 56. Sev Khamani (Specialty of Surat made from Dhokla and garlic) Restaurant Menu Sukhadia’s Indian Grill Call 973-227-6400 61 New Road, (Cross of Rt. 46), Over four generations of authentic Indian cuisine... Parsippany, NJ 07054 HOT ENTREES - $7.50 58. Chole Bhature 62. Ragada Pattice (Large puffy bread with spicy chickpeas served with yogurt (Potato patties served with a thick white bean soup topped and pickle) with sour sauce and thin crispy noodles) 60. Bombay Style Pav Bhaji 63. Chana Tikka (Spicy mixed vegetables served with bread, lemon and onions) (Aloo Tikkis that are spiced potato patties are flattened and 61. Cheese Pav Bhaji garnished with chutney, chole masala, onions and sev) (Spicy mixed vegetables served with bread, lemon and onions) 64. Veg. Nawabi Biriyani with Yogurt & Pickle (Basmati rice with mixed vegetables cooked in whole Indian Spices) SOUTH INDIAN SPECIALITIES - $7.99 (Dosai: A rice and lentil crepe with a variety of fillings) (Utthapam: A thick rice flour pancake with a choice of 65. Masala Dosai different toppings) 66. Sada Dosai 71. Onion and Chilli Utthapam 67. Cheese Dosai 72. Tomato and Peas Utthapam 68. Spring Dosai 73. Mixed Vegetable Utthapam 69. Onion Dosai Dosai & Utthapam are served with Sambhar & Chutney. 70. Mysore Masala Dosai Restaurant Menu Sukhadia’s Indian Grill Call 973-227-6400 61 New Road, (Cross of Rt. 46), Over four generations of authentic Indian cuisine... Parsippany, NJ 07054 CURRIES - $11.99 74. Dal Fry 78. Malai Kofta (Lentils tossed with onions, tomatoes, ginger, garlic and spices) (A delightful mughlai dish cooked in mildly spiced cream sauce) 75. Kadhai Paneer 79. Aloo Bhaji (Cubes of cottage cheese sauteed in freshly ground spices with (Chopped boiled potatoes with whole Indian spices, cashew green bell peppers and onions) pcs. & raisins) 76. Surti Undhiyu 80. Mutter Paneer (Gujarati style mixed vegetable curry) (Cottage cheese and green peas cooked in an onion and 77. Chana Masala tomato gravy) (An all-time favorite chickpea vegetable cooked in exotic spices) 81. Bhindi Masala (Okra cooked with sliced onions and aromatic spices) Curries are served with rice, yogurt & pickle. THALI SPECIALS - $12.99 (Thali: The Traditional way to experience an Authentic Indian Meal) 82. Gokul Thali 85. Vaishnav Thali (No Garlic & No Onion) (2 Subji (Vegetable of the day), Lentils, Pooran Poli, Chapati, (A Traditional vegetarian platter with a variety of Vegetable Peas Pulav, Dal/Kadhi, Papad, Raita, Pickle, Salad, Salty Curries, Roti, Lentils, Rice, Papad, Salty Lassi and Sweet Dish) Lassi and Sweet Dish) 86. Jain Thali 83. Village Thali (Roti, Pooran Poli, Jain Subji, Mix Kathol Subji, Kadhi, Rice, (Rotla, Ghee, Gud, Urad Dal, Undhiyu/Baingan Bhartha, Salad, Farsan, Salty Lassi and Sweet Dish) Peppers Subji, Masala Khichadi, Farsan, Kadhi, Papad, 87. Fasting Thali Pickle, Salad, Salty Lassi and Sweet Dish) (Rajagra Puri, Potato Sabji, Sabudana Vada, Kesar Srikhand, 84. Punjabi Thali Yoghurt, Farari Chevda) (Paratha, 2 North Indian Vegetable Subji, Pakoras, Chana All thali served with Salty Lassi. Masala, Biryani, Raita, Salad, Papad, Salty Lassi and Dessert) Gokul Thali Malai Kofta.
Load more

Recommended publications
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Panchratna Dal
    Panchratna Dal Ingredients for Panchratna Dal 2 Tbsp Split Black Gram Lentils 2 Tbsp Split Pigeon Peas 2 Tbsp Yellow Lentils 2 Tbsp Split Chickpeas 2 Tbsp Red Lentils 1 Tbsp Dried Fenugreek Leaves 1 Tsp Garam Masala Powder 10-12 Garlic Cloves 1 pc of Ginger 2 Tbsp Oil 2-3 Tbsp ghee 1 Cinnamon 2 Cloves 2 Cardamom 1 Tsp Black Cumin Seeds 3-4 Dried Red Chillies 1 Onion Chopped 2 Tomatoes Finely Chopped Salt To Taste 3-4 Green Chilli 1 Tbsp Coriander Powder 1 Cup Water Coriander Leaves Steps for Panchratna Dal Rinse all the dals for a couple of times in water and soak them for 30 minutes. Pressure the cook the dals for 4-5 whistles or until they are cooked with turmeric,salt and 600ml water. Mash the cooked dals lightly and add in it garam masala powder and kasuri methi and keep aside. In another pan add oil or ghee (I have added both) Add cumin seeds, cardamom, cloves and cinnamon. After 30 seconds add chopped ginger, garlic, onions and dried red chillies and sauté for a couple of minutes Add the chopped tomatoes, green chillies chopped, salt and coriander power and cook on a low flame covered for 8-10 minutes till tomatoes are mushy and oil separates. Finally add the boiled dal, coriander leaves and simmer covered for 10- 12 minutes so that the flavours of the spices infuse well with the dals. Panchmel dal is ready. Serve hot with rotis and jeera rice. Copyright © 2021 Cooking With Benazir.
    [Show full text]
  • Kebabs & Tikkas Gymkhana Bar Nashta Game & Chops Curry
    Lunch Dinner 12:00 17:30 14:30 22:30 GYMKHANA BAR NASHTA Venison Keema Naan, Cucumber & Cumin Raita 9.00 Kid Goat Methi Keema, Salli, Pao (add Bheja 3.00) 13.00 Imli Fried Chicken Wings 9.50 Dosa, Chettinad Duck, Coconut Chutney 12.50 Amritsari Shrimp & Queenies, Dill Raita 13.00 Duck Egg Bhurji, Lobster, Malabar Paratha 14.00 Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys 4.00 Potato Chat, Chana Masala, Tamarind, Sev 11.00 Masala Peanut & Lotus Root Chat 5.00 Bombay Chowpatty Pao Bhaji 11.00 Gol Guppas, Jaljeera, Potato, Sprouting Moong 6.00 Punjabi Samosa, Imli Saunth Chutney 8.00 KEBABS & TIKKAS Sofiyani Murgh Tikka, Kalonji & Sweet Tomato Chutney 16.00 Salmon Tikka, Coconut & Curry Leaf 20.00 Lasooni Wild Tiger Prawns, Red Pepper Chutney 20.00 Paneer Tikka, Cashew Nut, Corn Chat 12.00 Tandoori Gobhi, Masala Mattar, Green Chilli Raita 12.00 Gilafi Quail Seekh Kebab, Mustard & Mint Chutney 17.00 GAME & CHOPS Tandoori Masala Lamb Chops, Granny Smith Chutney 38.00 Partridge Pepper Fry, Malabar Paratha 17.00 Achari Guinea Fowl Tikka, Fig & Onion Chutney 22.00 Tandoori Mixed Grill of The Day 47.50 CURRY & BIRYANI SABZI Jheenga Moilee 25.00 Tulsi Dum Aloo 8.50 Pork Cheek Vindaloo 24.00 Patiala Baingan Masala 8.50 Chicken Butter Masala 22.00 Seasonal Green Thoran 8.50 Wild Muntjac Biryani, Pomegranate & Mint Raita 28.00 Dal Lasooni 9.00 Kashmiri Lamb Shank Rogan Josh 28.00 Dal Maharani 9.00 Wild Mushroom, Morel & Truffle Pilau 22.00 Rajasthani Bhindi 8.50 Sarson Ka Saag Paneer 18.00 SIDES & CONDIMENTS Basmati Rice 5.00 - Bread Basket 8.00 Indian Onion & Green Chilli Salad 2.50 - House Pickle 2.00 - Kachumber 3.50 – Pomegranate & Mint Raita 4.00 Please speak to your server regarding any allergy concerns.
    [Show full text]
  • Cream Based Mocktails
    Veg. Menu Options Welcome Drinks CREAM BASED MOCKTAILS MIST: Orange Juice, Pineapple Juice and Mango Juice blended with Vanilla Ice-cream Evening Sensation: Orange Juice, Pineapple Juice and Cranberry juice blended with Vanilla Ice-cream Pink Lady: Pineapple Juice and Orange Juice blended with Strawberry Ice- cream and Grenadine syrup Caribbean Love: Pineapple Juice blended with Vanilla Ice-cream and Coconut Milk A Beautiful Mess: Mango Juice blended with Vanilla Ice-cream and fresh mint leaves FIZZ BASED MOCKTAILS Delightful Diet: Litchi Juice and dash of Blue Curacao topped up 7up Grasshopper: Litchi Juice and Kiwi crush topped up with 7up Crancoller: Cranberry Juice topped up 7up Pina Glow: Pineapple Juice and Kiwi crush topped with 7up Innocence Cinderella: Litchi Juice topped with 7up The Bitter Wife: Guava Juice flavored with Tabasco Sauce, Lime Juice and crush pepper Magic Mojito: Muddled Lemon and Mint topped up with 7up Rumless Ricky: Muddled Lemon and Mint topped up with Coke Float it: Coke float with Chat Masala and Lime Juice Green Goblet: Green Mango crush and Mojito syrup topped with 7up Appletini: Apple Juice, Lime Juice and Demerara Sugar topped with 7up B Cube: Cranberry Juice, Litchi Juice and Lime Juice topped with 7up Vegetarian Starters Paneer Tikka Achari/ Paneer Kesri Tikka Paneer Tikka Hariali / Paner Ajwaini Tikka/ Paneer Shaslik/ Paneer Tawa Kebab/ Paneer Makai Roll Palak Aur Anar ki Tikki/ Palak ki Shikampuri/ Mutter Shammi Kebab Aloo Aur makai ki Tikki / Subz Shammi Kebab/ Dahi ke kebab Cocktail Samosa/ Mutter ki Shikampuri Golden fried Baby corn/ Crispy fried vegetables Salt & Papper/ Crispy Thai Cauliflower with peanut Sauce/ Chilli Paneer/ Sechwan Paneer/ Sesame Paneer Vegetarian Soup Tamatar dhaniya shorba Chesse Corn Tomato Soup Cream of Tomato Soup Tomato Basil Soup Palak Ka Shorba Dal aur nimbu ka Shorba Rasam Badam Ka Shorba Vegetable Hot & Sour Soup Veg.
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Dal Recipes,Channa Rice / Chickpeas Pulao / Sundal Biryani,Basil Pesto Sandwich with Tomato and Mozzare
    DAL MAHARANI – Dal Recipes Dal Maharani is a North Indian Dish. This recipe is the combination of Toor and urad dal. It is not only delicious, good source of nonmeat protein and it also has a number of health benefits. Try this recipe you like it. It goes well with any vegetable fry like potato fry or colocasia fry. Ingredients 1/4 Cup of Toor Dal 1/4 Cup of Urad Dal (black or white) 2 Green Chillies 1/4 Tsp of Red Chilli Powder 1/4 Tsp of Garam Masala 1/4 Tsp of Turmeric Powder 2 Tbsp of Tomato 1/2 Tsp of Oil 2 Tbsp of Milk To Temper 2 Tsp of Oil 1 Tsp of Cumin Pinch of Hing 1 Bay Leaf 1 Tsp of Grated Ginger 2 Tbsp of Chopped Onion To Garnish Few Sprig of Cilantro 1 Tbsp of Chopped Onion Method Soak both the dal in water for 1/2 hr. Drain the water and wash the dal in cold tap water. Pressure cook both the dal, turmeric powder, chilly powder, garam masala, salt, hing, oil, tomato and 1 and 1/2 cups of water for 3- 4 whistles. Heat oil in a pan, add cumin, hing, bay leaf, grated ginger and onion, fry for 1-2 mins. Add the boiled dal and milk to a pan, let it cook for 2 mins. Check the salt and switch off the stove. Finally garnish with cilantro and chopped onion. Tips Serve with spicy fry like potato fry or colocasia fry. You can use either black urad dal or white urad dal.
    [Show full text]
  • 2018 Corporate Menus Gourmet Food for Every Event Let's Get Started!
    2018 Corporate Menus Gourmet Food for Every Event From quick and healthy lunchtime drop offs, to full-service fundraisers and galas, The Gourmet Kitchen has you covered! Spice up your work week with fresh ingredients, exceptional service, and gourmet menu offerings. With dedicated event coordinators and professional chef team, we're with you every step of the way to make each event, no matter how small, a success! Let’s get started! Contact an event coordinator today to order your perfect menu. 303.465.2635 thegourmetkitchen.biz [email protected] Corporate Lunch Menus Cold Menus | $12 per person + taxes and delivery Assorted Gourmet Boxed Lunches (served buffet style or as boxed lunches, minimum of 6 sandwiches of one kind) Choose from: Breads: • Turkey • Sour Dough • Ham • Wheat • Roast Beef • Gluten Free Bread • Veggie Fresh Fruit | a bowl of fresh, seasonal fruit Chips | individual bags of assorted potato chips Chocolate Chip Cookies | fresh from the oven! Salad Bar Curried Quinoa Salad | cooked quinoa mixed with chopped veggies and spices Mixed Greens | Lettuce, spinach, arugula, kale Toppings: Dressings: • Feta cheese • Italian • Mushrooms • Balsamic Vinaigrette • Red onions • Chipotle Ranch • Black beans • Blue Cheese • Grilled chicken Hot Menus | $15 per person + taxes and delivery. Served Buffet Style or as boxed lunches. Dinner portions are $5 per person more American Kansas Style BBQ Beef Brisket | tender shredded beef brisket with a sweet Kansas style BBQ sauce Dinner Rolls Jicama-Apple Cole Slaw Garden Salad| mixed
    [Show full text]
  • Aloo Tikki Chaat Potato Croquettes with Savory Toppings
    Aloo Tikki Chaat Potato Croquettes with Savory Toppings Yield: Serves 4-8 Ingredients: Potato Croquettes: 6-8 medium Potatoes (Aloo) 2 cloves Fresh Garlic (Leh-sun) – minced 1 Tbs Fresh Ginger (Adrak) - grated into a paste 1 Fresh Green Chile (Hari Mirch) - minced 1 Tbs Corn Flour (Makki ka Atta) 4 Tbs Bread Crumbs 2 tsp Garam Masala 1 tsp Red Chile Powder (Lal Mirchi) Kosher Salt (Namak) to taste Oil for frying Toppings (Any, All, Or Choose Your Own): Punjabi Chole (to turn into Aloo Tikki Chole) Garbanzo Beans (Chana Dal) – soaked and boiled Red Onion (Pyaz) – diced Tomato (Tamatar) – diced Crispy Puffed Noodles (Sev) Fresh Mint (Pudina Patta) – minced Fresh Coriander (Dhania Patta) - minced Plain Yogurt (Dahi) Mango Powder (Amchoor) Chaat Masala Preparation: 1) Peel, cut into cubes, and boil potatoes until soft (approximately 15-20 minutes) - Drain and allow to cool until easily handled 2) Transfer potatoes to a medium/large bowl and add all of the remaining 'potato patties' ingredients - Smash potatoes until relatively smooth and everything is thoroughly combined 3) Heat a couple of Tbs of oil in a heavy bottomed pan until shimmering 4) Separate mixture into equal portions (about the size of golf balls) and roll into a sphere 5) Place each ball between palms and press flat (apx ¼ inch thick) - Place each patty in the heated oil (do not crowd the pan) and fry, turning once, until golden brown on both sides 6) Remove patties from oil and place on absorbent paper to drain 7) Place 2-4 Potato Patties per person on individual serving plates and top with desired toppings OR set up a 'self serve' station and allow diners to assemble their own 8) Serve with green chutney, tamarind chutney, and lal mirch ki chatni on the side Taz Doolittle www.TazCooks.com .
    [Show full text]
  • Chaat Tandoor Accompaniments Delivery
    DELIVERY & TAKEAWAY CHAAT TANDOOR Aloo Chaat 7.00 Tandoori Masala Lamb Chop 15.00 Punjabi Samosa (2pcs) 5.00 Half Tandoori Chicken 15.00 Goat Keema Pao (2pcs) 12.00 Achaari Chicken Tikka (3pcs) 10.00 Lasooni Jheenga 24.00 Kasoori Paneer Tikka (2pcs) 10.00 CURRY BIRYANI VEGETARIAN Chicken Butter Masala 18.00 Muntjac Biryani 22.00 Channa Masala 8.00 Saag Gosht 20.00 Lamb Bryani 22.00 Saag Paneer 15.00 Pork Cheek Vindaloo 20.00 Mushroom Pilau 20.00 Khatta Meetha Baingan 8.00 ACCOMPANIMENTS Papads & Chutney 4.00 - Pickle 2.00 - Pomegranate Raita 4.00 Lasooni Dal 6.00 - Dal Maharani 6.50 - Aloo Jeera 6.00 Steamed Basmati Rice 5.00 - Tandoori Roti 2.50 - Plain Naan 2.50 - Butter Naan 2.50 - Chilli Garlic Naan 2.50 DESSERTS Indian Mangoes (3pcs) 12.00 - Gulab Jamun (2pcs) 5.00 FEAST PREMIUM FEAST VEGETARIAN FEAST For 2 50.00 For 2 99.00 For 2 50.00 Papads & Chutney Papads & Chutney Papads & Chutney - - - Punjabi Samosa Punjabi Samosa Punjabi Samosa - - - Aloo Chaat Aloo Chaat Aloo Chaat - - - Kasoori Paneer Tikka Tandoori Masala Lamb Chops Kasoori Paneer Tikka - - - Lamb Biryani, Raita Goat Keema Pao Mushroom Pilau, Raita - - - Dal Maharani Chicken Butter Masala Dal Maharani - - - Aloo Jeera Muntjac Biryani, Raita Aloo Jeera - - - Naan Dal Maharani Naan - - - Gulab Jamun Aloo Jeera Gulab Jamun - Naan - Indian Mangoes Please note menu and pricing is subject to change. For any direct delivery requests please contact on [email protected] For any further enquiries regarding allergens please contact [email protected] Sulphur FOOD
    [Show full text]
  • TBLA Dine in Menu Feb21.Pdf
    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
    [Show full text]
  • Catering Menu
    725 W Golf Rd Hoffman Estates, IL 60169 INDIAHOUSECHICAGO.COM DEAR CUSTOMER, India House Catering, an award-winning catering service, has opened a brand new state-of-the-art catering kitchen in Hoffman Estates, IL. We are currently catering in Chicago, its suburbs, and various parts of the Midwest. With over 26 years of experience in catering, India House serves many types of occasions, including: Weddings, Receptions, Anniversaries, Birthdays, Professional Conferences, Reunions, and more! We are the only Indian caterer to specialize in: North Indian, South Indian, Gujarati, Swaminarayan/Jain, Indian Chinese, and Fusion Cusine. Our dedicated team helps ease the burden of planning an event with menu planning, vendor selection, and tastings. We are recognized at all major hotels in the Chicagoland area, such as Westin-Itasca, Marriot- Schaumburg, Renaissance-Schaumburg, Hilton- Chicago, Rosemont Convention Center, and many other locations. We cover complete food preparation and presentation and coordinate the details with venues so your catering your food is as seamless as possible. Our experienced team is looking forward to serving you from the planning stage through the day of the event so you and your guests can enjoy your event. We thoughtfully tailor our services to your preferences so each event is as magical as you can imagine it. Please give us the opportunity to cater your event. – Our Master Chefs can’t wait to share their food with you and your guests INDIA HOUSE APPETIZERS/ TANDOORI 1. Seafood 7. Tandoori Seafood 1. Shrimp 1. Shrimp 1. Shrimp Pakora 1. Shrimp Tikka 2. Shrimp Tawa Fry 2. Shrimp Hariyali Tikka 3.
    [Show full text]