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Chaat Please! We Hire Expertly Trained Hands to Cook in Our Clay We Slow Cook Our Rice with Whole Chaat Is So Much More Than Just a Savoury Snack

Chaat Please! We Hire Expertly Trained Hands to Cook in Our Clay We Slow Cook Our Rice with Whole Chaat Is So Much More Than Just a Savoury Snack

A our it’s CLAYOVEN WRAP bowls the thali whether you call them kathi please! we hire expertly trained hands to cook in our clay we slow cook our rice with whole chaat is so much more than just a savoury . it’s almost a way of life; a oven, because nothing can imitate the taste of it! rolls or wraps, the idea is the , and mint leaf to common item found throughout everywhere from roadside food carts to the our chefs prepare and choose the veg meat, fish and veg that is juicy, healthy & full of same. we take a soft flour create a richly flavoured and back of grocery stores. chaat is a little bit of everything that makes something dishes for your thali, changing them flavour comes to you with a small bowl of tarka flatbread, fill it with warming aromatic base for our , devastatingly more-ish: sweet, sour, crispy, crunchy, tangy & tasty! regularly to keep your tastebuds daal. you just need to decide whether to pimp it up and delicious flavours, serve it which makes them taste real good! entertained. you then choose any with rice, * or our legendary tama chips! with our legendary tama chips they come with a bowl of . from our curry bowls to go on your thali. and a mint & * 5.95 whether you’re a meat lover or prefer to go for gold with a peshwari naan and wow you with it. chaat bombs or chilli cheese naan for +1.00! crisp bread pu€s exploding with chickpeas, sprouts, sweetened yoghurt, keep things strictly veggie, this is simply tamarind & coriander and lit with home made vermicelli a great way to eat indian food…

papdi chaat 5.95 first-class lamb chops 14.95 tamatanga’s long-time darling. chickpeas, whole wheat crisp, mint chutney thali 16.95 in india the phrase ‘first-class’ is used to describe chicken 11.95 chicken 11.95 & sweetened yoghurt topped with blueberries and tamarind chutney anything that is excellent, and these tender you get a veg snack, salad, poppadums & 5.95 chutney, two veg dishes, daal of the day, lamb chops are definitely that! marinated lamb 12.45 lamb 12.95 overnight with , garlic and freshly ground rice, naan and any curry of your choice a true bombay . crisp cakes on masala cloves, they take a little longer to perfect than yellow with our home made chutneys some of our other dishes, so bear with us! 11.45 veggie 11.45 tamatanga thali 18.95 you get salad, poppadums & chutney, tamatanga salmon 15.95 one of our personal faves, this one… two veg dishes, daal of the day, raita, rice, naan and any TWO of your choice salmon fillet perfectly cooked with a light and hearty & wholesome bowls of curry that come on fresh blend of tamatanga’s spices and served with our very own tamatanga chutney a plate with your choice of rice or naan. tip your rice or naan* included! curry out, dunk your naan or drown your rice. they *go for gold with a peshwari naan taste great whichever way you eat them! tandoori chick-chicken 13.95 or chilli cheese naan for +1.00! not one, but two chicken breasts marinated & roasted in the clay oven, with our mint & curry bowls coriander chutney. pow to the protein in this! side main chicken 12.95 lamb 13.45 veggie 6.25 11.95 small plates nee-ma’s chicken curry lamb curry tarka daal our mild & creamy version of a chicken is aromatic lamb cooked just like they do it on the a staple in every indian household at mealtimes, these 4.95 the tama feast 16.95 always a favourite, evoking a nostalgia for family back streets of delhi; full of soul, heart and deep flavour yellow lentils are cooked very simply with & garlic we use onion and carrot for our bhajis, which come two first-class lamb chops, one tandoori get togethers and hugs from nanee-ma with a mint & coriander chutney chicken breast, one piece of tamatanga railway cabin lamb hot! black butter lentils salmon and one tandoori king prawn. daal makhani, our way. dreamily thick, creamy and veggie / lamb 5.25 a traditional recipe served in the first class railway cabins of the humble . a golden triangle of loveliness beast the feast and beat your chest! india. lamb is cooked on a slow fire with garlic, whole red flavoursome black lentils. tarka daal’s glamorous big sis / 5.75 - without the sibling rivalry that has survived centuries and continents. chicken khurana chillies & curry leaves, resulting in a spicy, rich lamb curry ours come with a tamarind chutney green lamb curry paneer amritsari fish fry 6.45 veggie heaven 14.95 pieces of paneer are cooked with vibrant spinach we fell in love with this creation by chef also known as palak gosht, succulent and tender pieces of spiced coley fish bites with a gurkha roasted tomato two paneer , one mushroom shashlik lamb are cooked with vibrant spinach greens and garlic, greens and garlic resulting in a flavoursome and & and two pieces of achari broccoli make heaven khurana and think you will, too. marinated comforting dish a place on earth for anyone who loves their veg chicken pieces are cooked with gunpowder paneer 5.95 sweet potatoes and coconut and flavoured keralan lamb curry chickpea curry we went on a mission, and this is definitely the best with curry leaves to produce a wonderful tender lamb chunks infused with hand ground south Indian chickpeas; the unsung health heroes jam packed with we’ve tasted… spiced paneer and pepper pieces mouth party that is hard to get enough of! spices, fresh curry leaves and simmered gently in coconut fibre and protein. ours are cooked in a rich onion & grilled and served with mint & coriander chutney milk. this curry is as exquisitely dreamy as the backwaters of tomato sauce God’s own country boti chicken 5.95 bangin’ baigan boti is a cut of meat; bite sized pieces of chicken aubergine curry made with tomatoes, onions, garlic thigh marinated with fenugreek, garlic & ginger, d WLS masala and cumin & smoking with flavour roasted in our clay oven sala BO stories abound as to the origin of this well-known curry house staple. well, this is our take on the nation’s favourite, seafood 13.95 five aloo sri lankan roll 6.25 our salads are boosted with healthful and it goes down pretty darn well! indians love their potatoes almost as much as rice! tender pulled lamb flavoured with fragrant curry ingredients so they are hearty, filling and five whole seed spices create the flavours for this leaves, ginger & caramelised onions in a crispy filo roll, goan fish curry potato dish from the east of india packed with protein. we use mixed lush greens garlic chilli chicken hot! a dreamy curry made with chunks of white fish in a coconut with tamatanga chutney (no iceberg in sight), drizzle with a tamarind chicken thigh pieces cooked with crushed garlic sauce flavoured with goan chillies and tamarind. reminiscent vinaigrette and top with a lovely crisp herb & green chillies. it’s got a good kick, this one of palm trees on goan shores veggie curry bang bang chicken 5.95 naan for you to munch on mixed veggies in a mild and creamy korma type sauce crispy keralan marinated with curry punjabi butter chicken leaves, ginger & garlic and served with a more-ish comfort curry, if there was such a thing. chicken tikka pieces prawn nilgiri paneer makhani lightly spiced tama mayo in an earthy, flavoursome and creamy tomato based sauce the vegetarian wife of punjabi butter chicken; a fragrant and rich green prawn curry made with fresh coriander, 6.95 mint and coconut milk, originating from the blue mountains in pieces of paneer in an earthy, creamy & prawn tempura luscious lamb 11.95 the juiciest prawns are marinated in tamatanga lamb tikka pieces, roasted tandoori butternut southern india flavoursome tomato based sauce homestyle chicken curry spices and batter fried, with our tamatanga chutney squash and spiced chickpeas topped with tender thigh meat cooked lovingly just the way grandpa pine nuts make this an all round favourite! would make it. this is every day indian food at its very best lamb tikka 6.75 11.75 these tender chunks of lamb, marinated with chicken quinoa , turmeric and spices, will literally chicken tikka pieces with spiced chickpeas melt in your mouth. they come with a mint & and quinoa, topped with roasted walnuts coriander chutney to create a satisfying and hearty salad chilli cheese naan 4.75 side salad with dressing 2.95 avocado, chickpea & paneer 11.45 the little extras peshwari naan 4.75 pilau rice 3.75 we must tell you that our food is prepared in a kitchen where paneer is oh-so-nice, and so versatile… this winning combination of pieces, spiced chickpeas and avocado on lush 3.75 tandoori 3.75 poppadums & chutneys 3.25 naan (plain, garlic or coriander) hand made and beautifully buttered allergenic ingredients may be present greens will have your mouth watering two lovely , handmade from scratch and finished to flu€y perfection in our clay oven raita 3.45 tamatanga chips 4.45 so we can’t guarantee that anything is a refreshing mix of yoghurt & cucumber 100% free of these things at all times please ask to see our allergy guide if you need any more information turn over the page for our vegan and gluten-free menus! your food comes out as and when it’s ready, so just dig in and enjoy it as it arrives! a discretionary service charge of 10% is added to groups of 6 or more VEGAN GLUTEN FREE curry bowls chaat please! curry bowls hearty & wholesome bowls of curry that come on a chaat is so much more than just a savoury snack. it’s plate with your choice of rice or naan. tip your curry almost a way of life; a common item found throughout WITH rice! THE thali out, dunk your naan or drown your rice. they taste india everywhere from roadside food carts to the back with rice only great whichever way you eat them! of grocery stores. chaat is a little bit of everything chicken 12.95 thali or tamatanga thali 16.95 / 18.95 that makes something devastatingly more-ish: sweet, sour, crispy, crunchy, tangy & tasty! nee-ma’s chicken curry VEGAN NAAN, rice or tandoori roti included side main chicken khurana tarka daal 6.25 11.95 ragda pattice 5.95 garlic chilli chicken hot! a staple in every indian household at a true bombay street food. crisp potato cakes on mealtimes, these yellow lentils are cooked very masala yellow peas with our home made chutneys homestyle chicken curry simply with cumin & garlic saag aloo clay oven with rice only potatoes are cooked with vibrant spinach 13.95 greens and garlic resulting in a flavoursome seafood and comforting dish goan fish curry first-class lamb chops 14.95 tamatanga salmon 15.95 chickpea curry prawn nilgiri biryani bowls tandoori chick-chicken 13.95 chickpeas; the unsung health heroes jam we slow cook our rice with whole spices, onions and packed with fibre and protein. ours are cooked mint leaf to create a richly flavoured and aromatic the tama feast 16.95 in a rich onion & tomato sauce base for our biryanis, which makes them taste real veggie heaven 14.95 good! they come with salad and a bowl of masala sauce. lamb 13.45 bangin’ baigan delhi lamb curry aubergine curry made with tomatoes, onions, garlic and cumin & smoking with flavour veggie 11.45 railway cabin lamb hot! green lamb curry five spice aloo keralan lamb curry indians love their potatoes almost as much as biryani bowls rice! five whole seed spices create the flavours for this potato dish from the east of india chicken 11.95 side main lamb 12.95 the little extras veggie 6.25 11.95 veggie 11.45 tarka daal tandoori roti 3.75 black butter lentils side salad with dressing 2.95 saag paneer pilau rice 3.75 chickpea curry bangin’ baigan poppadums & chutneys 3.25 five spice aloo little extras

tamatanga chips 4.45 veggie curry side salad with dressing 2.95 tour chehefs prepare and tchooshe vegan dishels fori your thali, changing them regularly to keep your tastebuds plain naan 3.75 raita a refreshing mix of yoghurt & cucumber 3.45 entertained. you then choose any curry from the pilau rice 3.75 options above to go on your thali. this is simply a great way to eat indian food…

thali 16.95 tamatanga thali 18.95 you get a veg snack, you get salad, salad, poppadums poppadums & chutney, & chutney, two veg two veg dishes, daal, dishes, daal, rice rice and tandoori roti or desserts salad bowls and tandoori roti or vegan naan, plus any mellow sorbet 4.45 vegan naan, plus any two curries of your choice (minus the crisp herb naan) desserts curry of your choice really raspberry sorbet 4.45 mellow mango sorbet 4.45 luscious lamb 11.95 really raspberry sorbet 4.45 chicken quinoa 11.75 vanilla ice cream 4.25

avocado, chickpea & paneer 11.45 strawberry ice cream 4.25

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