Chaat Display

Dilli ki Bhalla papri chaat

Mumbai Paani poori

Palak patta papri chaat

Samosa ragda chaat

Mini mahal ki khaas matter ki tikki

Lachcha Aloo Tokri

Moong Dal Ka Laddoo with Muli Lachcha

Paneer Mewa chilla

Desi Mattar Kulcha

Amchi Mumbai special pao bhaji Live Pizza → Freshly Made in Earthen Oven Exotic Fresh Fruit Display South Indian

DOSA → Mysore, Masala, Paneer, Rava & Palain

IDLI → Kanjivaram, Chilly & Plain

Vada → Vada Sada, & Meda Vada Utthapam → Tomato & Mixed

All Served with Shambhar, Gun Powder and Chutneys Starters (Charcoal Grill)

Broccoli Mawa Kebab

(Flowers of broccoli marinated with Malai, grilled on charcoal grill)

Dudhiya Paneer Tikka

(cottage cheese tikka marinated in yoghurt, cheese spread, green chilly paste flavoured with green cardamom powder)

Tandoori Aloo Shehjadi

(Potato barrels stuffed with cottage cheese, cashewnuts caraway seeds pomegranate & curry Patta)

Tandoori Achari Mushroom

Arbi Ke Chapli Kebab

Qabuli Tikki

(Chick Pea, Chilly Patty Served with spicy Chutney)

Kaju Paneer Ki Seekh

(Pride of Nawab)

Dal Aur Harimirch Ke Kebab

Hariyali Tikka

Vegetable Galawati Kebab served with Warqi Patantha and Mint Chutney Oriental Starters

Stuffed Mushroom Hakka Style

Golden Fried Baby Corn Szechwan Cottage Cheese & Sesame Seeds

Lotus Stem Honey Chilly

Vegetable Spring Rolls

Crispy Vegetables Pepper & Salt

Crispy Spinach & Potatoes

Jalapeño Poppers with Chilly Sauce

Stir-Fried Broccoli in Black Beans Sauces

Tofu, Mushroom, Bell pepper, Pineapple and SATAY International Starters

Assorted Imported Cheese and Crackers Displayed Sushi Counter

Assortment of Sushi Noori Rolls with Japanese Rice and Vegetables and Served with Sliced Ginger and Vasavi Tempura → Counter of Exotic Vegetables

Corn on the Cob with Lemon Butter

Lebanese Falafel wrapped in Pitta Bread served with Tableouh and Hummus

Cucumber Cups with Salsa

Tomato and Olive Brochette with Cheese

Mexican Taco Bar Counter Mexican Roll with Chilli Corn Canapé

Sweet Corn Croquettes

FRENCH FRIES Soup Station

Lemon & Coriander Soup

Tamater Aur Dhaniya Ka Shorba

Vegetable Hot & Sour Soup

Vegetable Sweet Corn Soup

Hot Bread Display with Different kinds of Herbs Butter Salads Station

Kachumber & Sprouted Lentils & Feta Cheese Salad

Beans Sprout and Vegetable Salad tossed in Lemon Dressing

Ceasar's Salad Made At Site with Assorted Garnishes - LIVE

Apple Cole Slaw

Lebanese Potato Salad

Salad Mimosa, Waldrof Salad, Russian Salad

Mango and Pineapple Salad

Californian Pistachio and Pasta Salad Main Course

(Indian Cuisine)

Paneer Khushrang

Shahi Paneer

Tandoori Dum Aloo Kashmiri

(Stuffed potato arranged in food pan & small portion of curry poured on top of it)

Bhindi Kali Mirch

Navratan Korma

Methi Malai Matar

Aloo Bukhar kofta in Makhni gravy

Bagare Baingan

(Brinjal preparation with sesame paste and Tamarind puree)

Mirchi ka Salan

(Rich and spicy gravy with stuffed large green chilies)

Heeng Dhaniya ke Chat Patte Aloo

Dam Ka Gobhi Pudina Adraki

Seasonal Vegetable TAWA

Soya keema nutri nuggets, aloo, vadi curry made on tawa served with pao, lemon, green chilli) Char-Grilled Bhutta ka Bartha

(Sweet corn cooked in masala with cream) Daal Station

Dal Bukhara

Yellow Dal Tadka

Kathal Ki Biryani

(The Biryani Made from Yam taste divine)

Hyderabadi Subz Biryani

(Vegetable Biryani cooked in Hyderabadi Style) Accompaniments

Cucumber Raita, Pickle & Pappad

RAITA STATION Assorted Indian Breads

Choice of Naan ( Makhni, Khamiri, Hari Mirch), Khoya – (Chur-Chur Naan)

Choice of Parantha (Lacchedar, Poodina, Paneer, Lal Mirch)

Missi Masala Roti (With Gram Flour & Spices)

Tandoori Roti Amritsari Counter

Amritsari Chana Masala With Parantha Station (Aloo, Muli & Amritsari Chutney)

Amritsari Palak Paneer

Paneer Ki Bhurji

Punjabi Kardhi Pakora

Sarson Ka Saag Makki Ki Roti

Green Peas with Amritsari Wariyan

Tadkhey Wali Dhaba Daal Rajasthani

Ganderi Paneer

(Barrels of cottage cheese stuffed and cooked in a rich tomato curry)

Stuffed Bhavnagri Chilies

(Large green chilies stuffed with spicy mung dal)

Johdpuri Gatte ki Sabzi

Khatta Meehta Sita Phal

Bedmi Aloo with Pithi Ki Poori

Mattar ka Susma

(Fresh green peas from jaipur)

Ker Sangri

(Piquant & tangy vegetable preparation)

Saada Bati, Dal Bati & Churma Bikaniri Parantha & Bedmi Poori Cuisine - (Live at site)

Continental & Pasta

Grilled Cottage Cheese Steak with Barbequeue Sauce

Classic Spicy Au-Gratin with Exotic Vegetables

Lasagna of Roasted Vegetables

CREPES Indiana

(Pancake Rolled with Curried Vegetables & Baked with Pineapple & Coconut Powder)

Legumes Al Primavera

(Cubes of Broccoli, Baby Corn, Carrots, Mushroom, Cooked in Creamy Cheese Sauce )

Bell peppers and Marrow with Parsley, Lemon & Chili Flakes

Mojo Style New Potatoes and Grilled Corn Flavored with Paprika and Saffron

Display of Hot Vegetables & Breads Pasta Station (Live At Site)

Fettuccini Misto de Ver dine

(fettuccini with vegetables, olives & cherry tomatoes in classical cheese sauce)

Penne – with Pesto and Cherry Tomatoes

Spaghetti & Mushrooms Chinese Cuisine

Vegetable Chilli Paneer with Gravy

Vegetable in Thai RED curry with Steamed Rice

Mangolian Vegetable

Vegetable Manchurian with Gravy

Sweet & Sour Vegetables

Stuffed Ginger mushrooms with Bell Pepper

Stir Fried Pok Choy with Sesame Seeds

Crispy Sesame Potatoes with Honey Chili Sauce

Chinese Vegetable in Thai Green Curry Noodles & Rice

Vegetable Hakka Noodles

Fried Rice Mangolian & Tapenyaki

(Dancing Wok) (Live At Site Cooking)

Vegetables, Noodles & Rice Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles Sauces

Black Beans, Soya, Brown Vinegar, Balsamic, Oyster,

Red Wine, White Wine, Green Chilly, Chilly

Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan,

Ginger Water, Lemon Water,

Sesame Oil, Coriander Paste,

Sweet n Spicy Sauce, Hot n Sour,

Chilly Flakes, Chilly Vinegar Mexican

Main Course

Taco Bar Beracruz Sauce

(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)

Mexican Wrap

(Assorted filling of Paneer Potato, Spinach-Corn, Mushroom & Tomato)

Assorted Vegetable Grilled with Jalapeno Butter & Sour Cream Condiments : Flour Tortillas, Corn Chips, Salsa, Sour Cream, Guacamole Desserts Indian

Badam Ka Halwa

Moong Dal Halwa

With Moong dal and sugar syrup

Hot Gulab Jamun

Thin Kesariya Jalebi

Served with chilled Kesari Rabri/Lacha rabri

Narangi Malpua

Served with chilled Kesar Rabri

Chilled Kesar Rasmalai

Gulab Ke Patte Ki Phirni

Pudding made with rice flour, saffron, gulab leaves and dry fruits set in an earthen shallow bowl

Milk Cake Ka Khurchan

Milk cake warmed on the tawa, served with mini gulab jamun

Tilewali kulfi

Pista, saffron

Paan, Mango, Apple & Rose Ka Kulfa

Roller Kulfi

Hot Kesar Badam Milk Continental Desserts Black Cherry & Fig Flambé served with English Vanilla Ice- Cream

Date Pan Cake & Toffee Banana served with Ice-Cream (AT SITE)

Chocolate Soufflé

Diced Walnut Fudge

Displayed in a platter

Sugar Free Carrot Cake

Two layers of delicious golden cake

Fresh Fruits Florids Gatuex

Apple Crumble

Mudpie

Strawberry Tiramisu

A creamy coffee dessert made with mascarpone cheese

English Bread & Butter Pudding

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Seared Pineapple rings Flambéed

Served with cinnamon & chili melted chocolate Exotic Fresh Fruit Display

[Sauda, Kiwi, imported Grapes, Guava, Lychee, Watermelon, Dragm Fruit, Pineapple, Papaya, Chikoo &custard Apple]