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STEAMED

Tofu Tod, fried sweet chili, ground peanuts 575 Steamed Fish Fillet, , , 950 Money Bag Dumplings, fried dumplings, 550 WOK (all wok dishes are served with jasmine ) Spring onion Wok Fried Vegetable, asparagus, snow peas, bokchoy 700 sauce Chicken , 575 Vegetable Dumpling, soy and cilantro sauce 725

SOUP (available in vegetarian as well @425) Tom Yam Goong, lemongrass, galangal, mushroom, 525 Pad Prik, prawns, , onion, chili, Thai 1150 Chili, prawn or , shitake, egg noodles 525 Kung Pao Chicken, , dried chili, 750 Vegetable or chicken cashew nuts, spring onion Sweet Corn Soup, vegetable or chicken or shrimp 525 Black Fish, fillet, black bean sauce 950

DIM SUM NOODLES (available in vegetarian as well @650) Vegetable , carrots, asparagus, mushrooms, 575 , , bamboo shoots, water , 795 Celery chicken or vegetable or shrimp & Water Chestnut Dumpling, & 625 , capsicums, egg noodles, chili , 795 Scallion dip chicken, shrimp or vegetable Prawn Siew Mai, mushrooms, spring 725 Noodles, dried chili, chicken or shrimp 795 Chicken Dim Sum, chicken, , 650 or vegetables

Char Sui Bun, Peking pork, Hoisin sauce 650 RICE

CURRIES (available in vegetarian as well @650) Pineapple Fried Rice, vegetables, prawns, chicken, 750 Gang Kiew Wan, Thai green , hot basil, shrimps 850 Pineapple, egg, spring onions Or vegetable or chicken Garlic Fried Rice, vegetable and bamboo shoots 625 Masaman Gai, Masaman paste, potatoes, , 850 , Shrimps, chicken satay, vegetables 925 Braised chicken or shrimps or vegetables fried eggs Khao Suey, chicken or shrimps, noodles, , 850 Beans sprouts, egg

CHEFS SIGNATURE BOX 1500/999 ZENSAI – APPETIZERS (Only for lunch) Edamame, boiled & salted green soya beans 575 5 Pieces Namasu, pickled , carrot 525 Maguro – 950 Tori Kara Age, Japanese style fried chicken 750

Ika – cuttlefish 950 SHIRUMONO – SOUP Shake – salmon 950 soup, miso paste soup with tofu, spring onions 450 Shime Saba – marinated mackerel 950 spring onions, Wakame HOSO MAKI 8 Pieces Wakame Jiru, seaweed, spring onions 450 Maguro – tuna 950 SALAD Shake – salmon 950 Yasai Salad, assorted green salad, soya dressing 525 Unagi – barbequed eel 1050 Kani salad, crab stick, cucumber, iceberg lettuce 625

Kappa – cucumber 625 , seaweed

Takuwan – pickled yellow radish 625 URA MAKI

NIGIRI SUSHI 5 Pieces California Roll, crab stick, avocado, cucumber, 925

Shake – salmon 850 Mayonnaise, flying fish roe

Maguro – tuna 950 Spicy Tuna, chopped tuna, chili 925

Ika – cuttlefish 850 Tokyo Roll, tuna, salmon, avocado, mayonnaise, 925

Shime Saba – marinated mackerel 750 crab stick

Unagi – barbequed eel 850 Regency Roll, eel, salmon, cream , 1050

Avocado, mayonnaise,

Kitchen District Sushi/Sashimi platter 3750

(Serves 2 person)

YAKITORI AGE MONO – DEEP FRIED

NON VEGETARIAN (4 skewers)

Buta – tuna 625 Ebi , prawn tempura 925

Tori – chicken leg 575 Tori Matawa Buta Katsu, breaded and deep fried 750

Teba – chicken wings 575 chicken or pork, mayonnaise & vegetable

Ebi – prawns 700 Yasai Tempura, assorted vegetable tempura 625

VEGETRAIAN (4 skewers) OSHOKUJI – RICE DISH

Zucchini – zucchini 350 Katu Don- sreaded chicken or pork served with 975

Kinoka – mushroom 350 bed rice

Broccoli – broccoli 320 Una Don- barbeque eel with 1175 YAKIMONO MEN RUI – DISH

Tori Matawa Bata Yaki, grilled boneless 850 Tempura , puck wheat noodles with soup, 925

Chicken leg, teriyaki or garlic soya butter sauce tempura prawn

Buta Shoga Yaki, pan fried pork belly, onion, 925 Tororo Soba, puck wheat noodles with soup, 825

Ginger sauce grated yam potato paste

Shake Teriyaki Matawa Bata yaki, grilled 1050

Norwegian salmon fillet, teriyaki sauce or garlic soy butter sauce

Tofu steak, flying fish roe, teriyaki sauce 725

APPETIZERS STOVE

Fresh Mozzarella, roasted tomatoes, 525 Aubin’s Risotto, tomato, spinach, parmesan 750 Croutons, balsamic treacle Risotto, wild mushrooms, asparagus 825

Quinoa Salad, quinoa, capsicums, cucumber, 525 Paccheri , , fresh mozzarella, basil 750 Tomatoes, raisins, lemon dressing tomato

Caesar Salad, crispy lettuce, parmesan, croutons 525 Linguini Marinara, calamari, shrimp, scallops 825

Caesar Salad, crispy lettuce, parmesan, croutons 625 Ricotta and Ravioli, cauliflower puree, 775 Choice of bacon, chicken or prawn potatoes, truffle butter sauce

Salmon Carpaccio, , raisin jam 625 Pan fried Norwegian Salmon, crushed 1075 Potatoes, spring onions, sauce Grenoble Parma Ham, asparagus, pears, mascarpone 625 Onion, caper Choice of Pasta (spaghetti, penne, whole wheat, 750 Gluten free) Arabiata, carbonara, garlic & , basil Deep fried calamari, spicy tomato , red 625

OVEN ROTISSERIE

Pizza Margherita, fresh mozzarella, tomatoes 750 Crispy Roast Duck, sweet potatoes, apricot Fondue, Morello cherry jus 1150

Pizza Diavola, mozzarella, salamino, chili 825 Roasted Chicken, fondant potatoes, green peas, Mushroom ragout 1050 Pizza Quattro Stagioni, Parma ham, tuna, 825

GRILL Pizza , onions, tomatoes, capsicum 750 Ricotta Stuffed Vegetables, , Tomato coulis 750

King prawns, pickled zucchini, broccoli, mash 1350

Flat , parmesan, cherry tomatoes, 725 Tuna Loin, , apple, extra virgin 1150 Fresh mozzarella Lamb Chop, risotto Milanese, Gremolata 1250

Baked Vegetable Lasagna, zucchini, tomatoes, 750 Lebanese Mixed Grill, , kubideh, 1350 Mozzarella cheese lamb chops Sea Bass, pan seared sea bass, , 950 Lamb Pide, tomatoes, cheese 825 sauce

SOUTH INDIAN NORTH INDIAN Chef Signature South Indian Thali 1500/999 SOUP

(Only for lunch) Subz Shorba, vegetables, butter, , ginger 375 SOUP TANDOOR

Rasam, tomato, curry leaves, 375 Zaffrani , homemade , 675

APPETIZERS , yoghurt

Kalan Melagai Varuval, mushroom chili fry 625 Bharvan Aloo, stuffed potatoes, cottage cheese, 675

Vazhakkai Bajji, rawa banana 525 raisins, masala

Cauliflower 65, spicy 625 Subz aur Phaldari , seasonal vegetable 675

Masala Meen, griddle fish 77 fruits, yoghurt

Kozhi Porichathu, spicy fried chicken 775 Makai Aloo Seekh, corn, potatoes, chili, coriander 675

Chemmeen Varuval, prawn, ginger, curry leaves, 1050 Subz ke Suley, seasonal vegetables, and lentil patties 625

Mustard Afghani Jinga, jumbo prawns, cashew , cheese 1350

MAIN COURSE Murgh Malai Tikka, yoghurt, cardamom, cheese 775

Malabar Meen Kari, Kerala fish curry with coconut, 825 Tangri Kebab, chicken leg, Kashmiri red chili, 775

Ginger, chili, mustard ginger, mace

Aatu Kari Sukka, lamb, fennel, stone flower, 825 Gilafi Seekh, minced lamb, mace, cardamom 850

Black pepper bell peppers

Nadan Kozhi curry, coconut flavored braised 825 Tandoori Chaap, New Zealand lamb chops, broccoli, 850

Chicken curry zucchini, yoghurt

Vegetable Kurma, Kerala vegetable curry 750

Vendakai Chettinadu Masala, okra, khus, asafetida, 750 , slow cooked black lentil 625

Cashew nut Dal Tadka, yellow , garlic, , red chili 625

Kadalai Kari, black gram, coconut, ginger, chili 750

Coriander

CURRY RICE

Paneer Curry, cottage cheese dumplings, 750 Subz , served with mirch baigan ka salan, 800

Onions, cardamom, Burani

Paneer Makhani, cottage cheese, tomatoes 750 Dum Biryani, served with mirch baigan ka salan, 900

Cashew nuts, Burani raita, lamb or chicken

Aloo Jeera, potatoes, cumin, coriander leaves 625 Steamed Rice 225

Subz , mix vegetable, bell peppers, ginger 650 Peas Pulao 275

Coriander leaves INDIAN

Kadhai Jhinga Masaledar, prawns, onions, 1175 Mutta , flat bread, egg, onion, coriander 250

Bell peppers, tomatoes, red chili Kal , rice pan 225

Tawa Masala Murgh, griddle chicken, chili, cumin 825 , butter, garlic, sesame, mixed bell peppers 200

Ginger , kalonji, mint, carrot 200

Keema Mutter, mutton mince, green peas, onions, 825 Stuffed , cheese, onion, potato 225

Tomatoes, cumin Malabar Paratha, Kerala bread 175

Gosht Rajwari, baby mutton, tomatoes, Kashmiri 825

Red chili, fennel powder

DESSERTS

Gulab Jamun 400 SUGAR FREE SELECATION

Rose petal rabdi, ice cream Panna Cotta 475

Almond Chenna Payesh 400 Cherry compote

Almond & cardamom Poached Green Apple 475

Shahi Tukda 450 Vanilla yoghurt, crunchy granola

Vanilla oil, rose petals, cardamom mascarpone SIGNATURE

Lemon Cheese Cake 450 Chocolate Pizza - serves 2-3 people 825

Rhubarb compote Vanilla ice cream, pecan nuts

Chocolate Sphere 475 ASIAN/JAPANESE SELECTION

Chocolate cremeaux, crunch, jelly Crispy Banana Chocolate Spring Rolls 475

Ice Cream 450 Coconut sauce

Choice of sorbet/ ice creams, compotes/ sauce Crème Brulee 525

Chocolate Fondant 475

Salted caramel center, sesame tuille, vanilla ice cream,

Lavender Crème Brulee 475

Lavender biscotti

Caramelized Apple 475

Puff , lemon mascarpone, ginger anglaise 475

Saffroned pears 475

Herbed goat cheese, chocolate veloute

Tiramisu 475

Freshly Cut Fruits 425

Selection of Ice Creams and Sorbet 450