Therapeutic Effects of Bossenbergia Rotunda
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Read Book Chefs Guide to Herbs and Spices
CHEFS GUIDE TO HERBS AND SPICES: REFERENCE GUIDE PDF, EPUB, EBOOK Inc. Barcharts | 4 pages | 23 Feb 2006 | Barcharts, Inc | 9781423201823 | English | Boca Raton, FL, United States Chefs Guide to Herbs and Spices: Reference Guide PDF Book I also love it with lentils and in my chicken salad with apples. Cinnamon is beloved in both sweet and savory dishes around the world and can be used whole as sticks or ground. Email Required. They do tend to go stale and are not as pure as fresh ones so make sure they are green and strongly aromatic when you crush them. Read more about garlic here. Ginger powder is the dried and ground root of the flowering tropical plant Zingiber officinale, and has a milder and slightly sweeter taste than that of fresh ginger root. I never use parsley in dried form. Shred it and add it to a white sauce with mustard. From European mountains , but also moorland and heaths. Shrimp Alfredo is exquisite — juicy shrimp in a cheese sauce serves with pasta. It is widely used in Indian cuisine and is woody and pungent. The results is a lovely, sweetly smoky and lightly spiced flavor often found in spicy sausages like chorizo or salami, and paella. They also last for a long time in the fridge. Anise is the dried seed of an aromatic flowering plant, Pimpinella anisum , in the Apiaceae family that is native to the Levant, or eastern Mediterranean region, and into Southwest Asia. Cinnamon has a subtle, sweet, and complex flavor with floral and clove notes. -
Herbal Products and Their Active Constituents Used Alone and in Combination with Antifungal Drugs Against Drug-Resistant Candida Sp
antibiotics Review Herbal Products and Their Active Constituents Used Alone and in Combination with Antifungal Drugs against Drug-Resistant Candida sp. Anna Herman 1,* and Andrzej Przemysław Herman 2 1 Faculty of Health Sciences, Warsaw School of Engineering and Health, Bitwy Warszawskiej 1920 18 Street, 02-366 Warsaw, Poland 2 Department of Genetic Engineering, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3 Street, 05-110 Jabłonna, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-22-856-70-44; Fax: +48-22-646-34-18 Abstract: Clinical isolates of Candida yeast are the most common cause of opportunistic fungal infections resistant to certain antifungal drugs. Therefore, it is necessary to detect more effective anti- fungal agents that would be successful in overcoming such infections. Among them are some herbal products and their active constituents.The purpose of this review is to summarize the current state of knowledge onherbal products and their active constituents havingantifungal activity against drug- resistant Candida sp. used alone and in combination with antifungal drugs.The possible mechanisms of their action on drug-resistant Candida sp. including (1) inhibition of budding yeast transformation into hyphae; (2) inhibition of biofilm formation; (3) inhibition of cell wall or cytoplasmic membrane biosynthesis; (4) ROS production; and (5) over-expression of membrane transporters will be also described. Citation: Herman, A.; Herman, A.P. Herbal Products and Their Active Keywords: herbalproducts; herbal active constituents; drug-resistant Candida sp.; antifungal drug Constituents Used Alone and in Combination with Antifungal Drugs against Drug-Resistant Candida sp. -
Introduction Common Gynecologic Ailments Could Be Menstrual Period
สมนุ ไพรสำ หรบั โรคสตรที ใี่ ชโ้ ดยหมอพนื้ บำ้ นในจงั หวดั นครนำยก The Use of Medicinal Plants for Gynecologic Ailments by Thai Traditional Folk Healers in Nakhonnayok Province นิพนธ์ต้นฉบ ับ Original Article วรพรรณ สทิ ธถิ าวร1*, ลลิตา วีระเสถียร1 และ ชไมพร อ ้นสว่าง2 Worapan Sitthithaworn1*, Lalita Weerasathien1 and Chamaiporn Onsawang2 1 สาขาเภสชั เวท คณะเภสชั ศาสตร ์ มหาวิทยาลัยศรีนครินทรวิโรฒ อ.องครักษ์ จ.นครนายก 26120 1 Department of Pharmacognosy, Faculty of Pharmacy, Srinakharinwirot University, Ongkarak, 2 งานแพทย์แผนไทย กลุ่มงานคุม้ ครองผูบ้ รโิ ภคและเภสชั สาธารณสขุ ส านักงานสาธารณสขุ จังหวัดนครนายก Nakonnayok 26120, Thailand 2 อ.เมือง จ.นครนายก 26000 Thai Traditional Medicine Unit, Division of Consumer Protection and Public Health Pharmacy, Nakhonnayok Public Health Administration Office, Muang, Nakonnayok 26000, Thailand * Corresponding author: [email protected] * Corresponding author: [email protected] วำรสำรไทยเภสชั ศำสตรแ์ ละวทิ ยำกำรสุขภำพ 2562;14(3):111-121. Thai Pharmaceutical and Health Science Journal 2019;14(3):111-121. บทค ัดย่อ Abstract วัตถุประสงค์: เพื่อระบุสมุนไพรที่หมอพื้นบ้านในจังหวัดนครนายกใช้รักษาโรค Objective: To determine medicinal plants used by folk healers in สตรีในกลุ่มอาการไข้ทับระดู ปวดประจาเดือน ประจาเดือนมาไม่ปกติ และตกขาว Nakhonnayok province for gynecological ailments including pelvic และศึกษาความสัมพันธ์ของสรรพคุณสมุนไพรกับผลการศึกษาฤทธทิ์ างเภสชั inflammatory disease (menstrual fever), dysmenorrhea, oligomenorrhea and วิทยาที่มีรายงานไว้ วิธีการศึกษา: การวิจัยเชิงคุณภาพนี้เก็บข้อมูลโดยการ -
Micropropagation-An in Vitro Technique for the Conservation of Alpinia Galanga
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library Advances in Applied Science Research, 2014, 5(3):259-263 ISSN: 0976-8610 CODEN (USA): AASRFC Micropropagation-an in vitro technique for the conservation of Alpinia galanga Nongmaithem M. Singh 1, Lukram A. Chanu 1, Yendrembam P. Devi 1, Wahengbam R.C. Singh 2 and Heigrujam B. Singh 2 1DBT-Institutional Biotech Hub, Pettigrew College, Ukhrul, Manipur 2DBT- Institutional Biotech Hub, Deptt. of Biotechnology, S.K. Women’s College, Nambol, Manipur _____________________________________________________________________________________________ ABSTRACT This study was conducted to develop an efficient protocol for mass propagation of Alpinia galanga L. Explants from rhizome buds were cultured on Murashige and Skoog (MS) medium supplemented with 6-Benzylaminopurine (BAP) alone (0 to 5 mg/l) or a combination of BAP (0 to 5 mg/l) and indole 3-acetic acid (IAA) (0 to 2 mg/l). MS medium supplemented with a combination of 5.0 mg/l BAP and 2.0 mg/l IAA or 3.0 mg/l BAP and 0.5 mg/l IAA produced the highest mean number of shoots per explant as compared to other concentrations. The best shoot length was obtained on the medium containing 1.0 mg/l of BAP and 2.0 mg/l IAA. Thus, combined effects of BAP and IAA improved significantly the shoot growth and proliferation. MS medium supplemented with a combination of 5.0 mg/l BAP and 2 mg/l IAA gave the highest number of roots. However, longest roots per explant were obtained with 1.0 mg/l BAP alone. -
C-23 Phytochemical of Kaempferia Plant And
Proceeding of International Conference On Research, Implementation And Education Of Mathematics And Sciences 2014, Yogyakarta State University, 18-20 May 2014 C-23 PHYTOCHEMICAL OF KAEMPFERIA PLANT AND BIOPROSPECTING FOR CANCER TREATMENT Sri Atun Chemistry education Faculty of Mathematical and Natural Science, Yogyakarta State University, Jl. Colombo No. 1 Yogyakarta, Indonesia, 55281 e-mail : [email protected] ABSTRACT Kaempferia genus is perennial member of the Zingiberaceae family and is cultivated in Indonesia and other parts of Southeast Asia. Number of studies has been conducted, providing information related to Kaempferia as antioxidant; antimutagenic; and chemopreventive agent. This paper reports some isolated compounds from this plant, biological activity, and bioprospecting for cancer treatment. Keyword: Cancer treatment; Kaempferia; Zingiberaceae INTRODUCTION Kaempferia is a genus, belong to family of Zingiberaceae. This plant grows in Southeast Asia, India, Sri Lanka, Indonesia, and Southem China. Kaempferia genus sinonim with Boesenbergia genus by Baker. This plant has 8 different botanical names which are Boesenbergia cochinchinensis (Gagnep.) Loes., Boesenbergia pandurata (Roxb.) Schltr., Curcuma rotunda L., Gastrochilus panduratus (Roxb.) Ridl., Gastrochilus rotundus (L.) Alston, Kaempferia cochinchinensis Gagnep., Kaempferia ovate Roscoe, Kaempferia galanga, Kaempferia rotunda, and Kaempferia pandurata Roxb nonetheless it is currently known as Boesenbergia rotunda (L.)Mansf (Tan Eng-Chong, et. al, 2012). The plants grown naturally in damp, shaded parts of the lowland or on hill slopes, as scattered plants or thickets. Economically important species among the plant families, the Zingiberaceae, which are perennial rhizomatous herbs, contain volatile oil and other important compounds of enormous medicinal values (Singh C.B., 2013). Phytochemical and biologycal activities of some species of Kaempferia Phytochemical and biologycal some species of plants of the genus Kaempferia reported by many researchers, among others: 1. -
Vasorelaxant Effect of Boesenbergia Rotunda and Its Active Ingredients
plants Article Vasorelaxant Effect of Boesenbergia rotunda and Its Active Ingredients on an Isolated Coronary Artery 1, 1, 1 1 2 Deepak Adhikari y, Dal-Seong Gong y, Se Hee Oh , Eun Hee Sung , Seung On Lee , Dong-Wook Kim 2, Min-Ho Oak 1,* and Hyun Jung Kim 1,* 1 College of Pharmacy and Natural Medicine Research Institute, Mokpo National University, Muan-gun 58554, Korea; [email protected] (D.A.); [email protected] (D.-S.G.); [email protected] (S.H.O.); [email protected] (E.H.S.) 2 Department of Oriental Medicine Resources, Mokpo National University, Muan-gun 58554, Korea; [email protected] (S.O.L.); [email protected] (D.-W.K.) * Correspondence: [email protected] (M.-H.O.); [email protected] (H.J.K.); Tel.: +82-61-450-2681 (M.-H.O.); +82-61-450-2686 (H.J.K.) The authors contributed to this work equally. y Received: 4 November 2020; Accepted: 27 November 2020; Published: 1 December 2020 Abstract: Cardiovascular diseases are a major cause of death in developed countries. The regulation of vascular tone is a major approach to prevent and ameliorate vascular diseases. As part of our ongoing screening for cardioprotective natural compounds, we investigated the vasorelaxant effect of rhizomes from Boesenbergia rotunda (L.) Mansf. [Boesenbergia pandurata (Roxb.) Schltr.] used as a spice and herbal medicine in Asian countries. The methanol extract of B. rotunda rhizomes (BRE) exhibited significant vasorelaxation effects ex vivo at EC values of 13.4 6.1 µg/mL and 40.9 7.9 µg/mL, 50 ± ± respectively, with and without endothelium in the porcine coronary artery ring. -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
Thai Zingiberaceae : Species Diversity and Their Uses
URL: http://www.iupac.org/symposia/proceedings/phuket97/sirirugsa.html © 1999 IUPAC Thai Zingiberaceae : Species Diversity And Their Uses Puangpen Sirirugsa Department of Biology, Faculty of Science, Prince of Songkla University, Hat Yai, Thailand Abstract: Zingiberaceae is one of the largest families of the plant kingdom. It is important natural resources that provide many useful products for food, spices, medicines, dyes, perfume and aesthetics to man. Zingiber officinale, for example, has been used for many years as spices and in traditional forms of medicine to treat a variety of diseases. Recently, scientific study has sought to reveal the bioactive compounds of the rhizome. It has been found to be effective in the treatment of thrombosis, sea sickness, migraine and rheumatism. GENERAL CHARACTERISTICS OF THE FAMILY ZINGIBERACEAE Perennial rhizomatous herbs. Leaves simple, distichous. Inflorescence terminal on the leafy shoot or on the lateral shoot. Flower delicate, ephemeral and highly modified. All parts of the plant aromatic. Fruit a capsule. HABITATS Species of the Zingiberaceae are the ground plants of the tropical forests. They mostly grow in damp and humid shady places. They are also found infrequently in secondary forest. Some species can fully expose to the sun, and grow on high elevation. DISTRIBUTION Zingiberaceae are distributed mostly in tropical and subtropical areas. The center of distribution is in SE Asia. The greatest concentration of genera and species is in the Malesian region (Indonesia, Malaysia, Singapore, Brunei, the Philippines and Papua New Guinea) *Invited lecture presented at the International Conference on Biodiversity and Bioresources: Conservation and Utilization, 23–27 November 1997, Phuket, Thailand. -
Zingiberaceae) from Thailand and Lao P.D.R
Gardens' Bulletin Singapore 71 (2): 477–498 2019 477 doi: 10.26492/gbs71(2).2019-15 Three new species of Boesenbergia (Zingiberaceae) from Thailand and Lao P.D.R. J.D. Mood1, †J.F. Veldkamp2, T. Mandáková3, L.M. Prince4 & H.J. de Boer5 1 Lyon Arboretum, University of Hawaii, 3860 Manoa Road, Honolulu, Hi 96822, USA. [email protected] 2 Naturalis Biodiversity Center, Section Botany, P.O. Box 9517, 2300 RA Leiden, The Netherlands 3 CEITEC – Central European Institute of Technology, and Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic 4 The Field Museum, Department of Botany, 1400 S Lake Shore Dr., Chicago, IL 60605, USA 5 Natural History Museum, University of Oslo, Postboks 1172, Blindern, 0318 Oslo, Norway ABSTRACT. Boesenbergia bella Mood & L.M.Prince, B. phengklaii Mood & Suksathan, and B. putiana Mood & L.M.Prince are described with photographs and a comparative table. The description of Boesenbergia petiolata Sirirugsa is revised to include morphology not previously noted. Molecular phylogenetic analyses of the relevant taxa using plastid and nuclear DNA sequence data are provided. Keywords. Boesenbergia bella, B. petiolata, B. phengklaii, B. putiana, chromosome counts, nrITS, molecular phylogeny, trnK, Vietnam Introduction Beginning in 2010, a taxonomic update of Boesenbergia (Zingiberaceae) was initiated for the Flora of Thailand project. The research model was based on a species by species review of those currently recorded in Thailand. The study of each included the protologue, types and all similar specimens, history, field and ex situ data, results of molecular phylogenetic analyses, and photography. The first to be studied was Boesenbergia longiflora (Wall.) Kuntze which resulted in the description of five new species (Mood et al., 2013). -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
Flores Vivar S.Pdf
ENVIRONMENTAL CONDITIONS, CULTIVAR, AND PROPAGATION MATERIAL AFFECT RHIZOME YIELD AND POSTHARVEST QUALITY OF GINGER (ZINGIBER OFFICINALE ROSC.), GALANGAL (ALPINIA GALANGA LINN.), AND TURMERIC (CURCUMA SPP.) By SOFIA JESUS FLORES VIVAR A THESIS PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE UNIVERSITY OF FLORIDA 2019 © 2019 Sofia J. Flores Vivar To my parents, siblings, and plant friends ACKNOWLEDGMENTS I would like to thank Dr. Rosanna Freyre and Dr. Paul Fisher for giving me the opportunity to work for their program initially as a Research Visiting Scholar. After that first experience, they let me continue working and guided me through my masters’ studies. I thank Dr. Sargent for his advice and help during my postharvest evaluations. Special thanks to present and past students from Dr. Fisher and Dr. Freyre’s labs for their help and support. Thanks to Victor Zayas, Erin Yafuso, Ulrich Adegbola, George Grant, Jonathan Clavijo, Henry Kironde, and Nicholas Genna for being amazing friends. I thank Brian Owens, Mark Kann and their teams for always being there to help me in the greenhouse and field. I would like to thank Dr. Pearson and his team from Mid-Florida Research and Education Center in Apopka for letting me work in their lab and providing instruction to perform the chemical analyses of my plants. I thank Dr. Rathinasabapathi for his advice and willingness to help me with the analysis of my rhizomes. I would like to thank Dr. Gomez for her friendship and unwavering support. Thanks to James Colee from UF Agriculture Statistics for support with statistical analysis. -
Mansf. and Myristica Fragrans Houtt. Against Helicobacter Pylori
Antibacterial activity of Boesenbergia rotunda (L.) Mansf. and Myristica fragrans Houtt. against Helicobacter pylori Sutatip Bhamarapravati1, Siriyaporn Juthapruth2, Warocha Mahachai3 and Gail Mahady4 Abstract Bhamarapravati, S., Juthapruth, S., Mahachai, W. and Mahady, G. Antibacterial activity of Boesenbergia rotunda (L.) Mansf. and Myristica fragrans Houtt. against Helicobacter pylori Songklanakarin J. Sci. Technol., 2006, 28(Suppl. 1) : 157-163 Helicobacter pylori, a gram-negative bacterium, is recognized as the primary etiological agent for the development of gastritis, dyspepsia, peptic ulcer as well as gastric and colon cancer. In developing countries the incidence of H. pylori infection ranges from 50-100%. Two Thai plants, namely Boesenbergia rotunda (L.) Mansf. and Myristica fragrans Houtt., have been used to treat dyspepsia and peptic ulcer in Thai Traditional Medicine. Their crude extracts were previously reported to possess anti- H. pylori activity. This investigation proposed to test previously isolated bioactive compounds from B. rotunda and M. fragrans if they possessed anti- H. pylori activity. Primary cultures of H. pylori from local hospital patients in Thailand were used in the investigation. In vitro anti- H. pylori testing had been performed with pinostrobin and red oil from roots of B. rotunda, and dihydroguaiaretic acid from arils of M. fragrans. Clarithromycin (MIC 120 µg/mL) was used as a positive control. All three compounds showed positive clear zone in agar diffusion test at p<0.05 in all 1Department of Graduate Studies, Faculty of Medicine, Thammasat University, Pathum Thani, 12121 Thai- land. 2M.Sc. student in Microbiology, Faculty of Science, 3MD., Department of Internal Medicine, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330 Thailand.