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Home , Chaat, Dal makhani, Korma, Pakora, Paratha, Raita

Eastern Indian Ceremonies and Receptions

The Langham Huntington, Pasadena is at your service and is dedicated to creating your own uniquely enchanting wedding.

1401 South Oak Knoll Avenue, Pasadena, California 91106 USA T (626) 568 3900 F (626) 568 3700 langhamhotels.com/pasadena

The Horseshoe Garden

The Horseshoe Garden provides a magical setting for the baraat. When you take that first step down the grand staircase you begin your journey of a lifetime together and become a part of The Langham family.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 2 -

The Huntington Ballroom

A timeless setting for up to 650 guests, this spectacular 11,220 square foot ballroom offers your guests a luxurious ambiance with unobstructed views from every table. Nine magnificent crystal chandeliers adorn the 17’ vaulted ceiling. The spacious foyer offers warm accents such as beautiful mahogany china cabinets and a marble entry way which provides direct access to our valet parking when it is time to bid your guests a fond farewell.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 3 -

East Indian Menu Our world-class culinary team would be delighted to customize your menu to meet your specific regional tastes and preferences. It would be our pleasure to schedule a personal consultation with our Culinary Team. The following will provide you with a sampling of our selections.

Hors d'Oeuvres

- TRAY PASSED HORS D'OEUVRES - Minimum Order of 25 Pieces per item is required

Vegetarian , Sauce $6.00 per piece

Asparagus , Mint Sauce $6.00 per piece

Curried Shrimp, Cilantro-Coconut Sauce $7.50 per piece

- HORS D'OEUVRE ACTION STATIONS - Action stations require a Chef Attendant charged at $200 for a minimum of two hours

Kebab Station and Tamarind Chutney $26.00 per person

Chaat Station Spicy Garbanzo Beans and Diced Potatoes Mango Chutney, Cilantro Mint Chutney and Tamarind Chutney $18.00 per person

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 4 - Eastern Indian Menu Plated Dinners

The host will facilitate the guests’ pre-selected entrée preferences by invitation response card, provide a guaranteed number of each entrée to the Hotel a minimum of four days prior to the event and provide a symbol on guest’s individual place card indicating the pre-selected entrée choice.

Dinner Menus are accompanied by freshly brewed coffee, decaffeinated coffee and The Langham tea selection. The following will be pre set prior to entrée service: Vegetable and Black , &

SOUP

Curried Soup or Cilantro and Fried Seed Garnish

SALAD

Baby Greens with and Vegetable , Mustard Oil Vinaigrette

DINNER ENTRÉES (entree selection is facilitated in advance by response card)

Trio of Lamb, Shrimp and Chicken Saffron Basmati with Raisins and Spiced English Peas & Pearl Vegetables Makhani Sauce

Steamed Salmon and Chettinad Shrimp Khadhai Paneer Turnips, Haricot Vert and Wax Beans Basmati Pulao, Roasted Vegetables Rice, Coconut Sauce Tomato – Sauce

dinner $120.00 per person

A taxable 22% service charge and sales tax will be added to all and beverage purchases. Prices are subject to change without prior notice.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 5 - Eastern Indian Menu Dinner Buffet Minimum Requirement of 100 Guests

Assorted Indian Breads Selection to Include Naan, Roti & Paratha

APPETIZERS Appetizers are served on your Dinner Buffet. Tray Passed Hors D'Oeuvres and Hors D'Oeuvre Stations are priced separately.

Mixed Vegetable Pakora Fried Vegetables with Tamarind Sauce

Vegetable Tamarind Chutney & Mint Chutney

Tandoori Chicken Spicy Based Marinade

Chicken Oven Roasted Tender Boneless Chicken Marinated with Cardamom

Paneer Kebab Roasted Paneer Marinated with Mint

Spicy Pepper Shrimp South Indian Style Stir-Fried Shrimp

Fish Fingers Batter Served with Sweet Chili Garlic Sauce

SALADS

Baby Greens Mustard Oil Vinaigrette

Mix Vegetable Salad Sliced Tomato, Diced , Crispy with Lemon Dressing

Chicken Salad Shredded Chicken Tossed with Vegetables and Spicy Sauce

Aloo Tangy-Spicy Salad with Fresh Herbs

Mix Seafood Salad Chilled Seafood Tossed in Lemony Dressing

Condiments Sweet Mango Pickle, Spicy Chili-Vegetable Pickle, Mint Chutney, Tamarind Chutney, Vegetable Raita

A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 6 - Eastern Indian Menu Dinner Buffet

SOUP

Mulligatawny Mustard Seed and Fresh Curry Leaves Infused

Tamatar Shorba North Indian Style Flavored Tomato Bisque

Tomato South Indian Style Tomato Broth

Saffron Flavored Lobster Bisque Coconut Cream and Fresh Cilantro

Chicken Mulligatawny Chicken and Lentil Soup

Jhinga Rasam Tomato and Seafood Broth

Curried Vegetable Soup Mixed Vegetables with Fresh Mint and Cilantro

ENTRÉES - VEGETARIAN SELECTIONS

Dal Tadka Yellow Tempered with Cumin and Fresh Herbs

Dal Makhani Black Slowly Cooked with and Tomatoes

Mix Vegetable Assorted Vegetables Cooked in Mild Coconut Curry

Aloo Gobhi Potatoes and Spiced with Ginger and Turmeric

Mutter Paneer Paneer and Green Peas in Creamy Tomato Sauce

Peshawari Chole Garbanzo Beans with Spicy Onion Sauce

A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 7 - Eastern Indian Menu Dinner Buffet

ENTRÉES - NON-VEGETARIAN SELECTIONS

Vegetable

Madras Fish Masala Striped Bass Pan Seared with Served on Sautéed Cabbage

Goan Fish Curry Fresh Fish Poached in Coconut Cream and Curry Leaves Sauce

Chicken Makhani Boneless Chicken Cooked in Creamy Tomato Sauce

Murg Bahar Boneless Chicken Cooked in Spicy Fresh Mint Flavored Sauce

Mutton Roganjosh Lamb Slowly Cooked in Onion Based Yogurt

Saag Lamb with Creamed Spinach

Biryani Selections Part of Entrée Selections Chicken Biryani Lamb Biryani Shrimp Biryani

Starch Selections Saffron Basmati Rice Green Peas Pulao Steamed Rice

BUFFET DESSERTS SELECTIONS

Chef’s Selection of Assorted Desserts You may replace the buffet dessert selections with your wedding cake prepared by the hotel pastry team.

Freshly Brewed Coffee, Decaffeinated Coffee and The Langham Tea Selection

A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 8 - Eastern Indian Menu Buffet Pricing

SELECTION I One Soup Four Four Dinner Buffet Appetizers Four Vegetarian Entrees Four Non-Vegetarian Entrees One Starch

$152.00 per person

SELECTION II One Soup Four Salads Four Dinner Buffet Appetizers Four Vegetarian Entrees Three Non-Vegetarian Entrees One Starch

$140.00 per person

SELECTION III One Soup Three Salads Three Dinner Buffet Appetizers Three Vegetarian Entrees Three Non-Vegetarian Entrees One Starch

$130.00 per person

A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 9 -

General Information

All weddings hosted at The Langham Huntington, Pasadena are required to provide a professional Hotel pre-approved wedding planner. We will be pleased to recommend a professional wedding planner to coordinate your special day.

CEREMONY FACILITY FEE

THE HORSESHOE GARDEN $4,000 – $7,500

Includes the hotel white garden chairs, staging, a ceremony sound system, two wireless microphones and the related labor and power for the garden.

OUR COMPLIMENTS When you contract The Huntington Ballroom, a suite is yours for two nights, compliments of the hotel. Check in is at three o’clock PM (3:00PM) and check out time is noon (12:00PM). Should you require your complimentary room earlier than 3:00pm, it is recommended that you reserve this room for the evening prior. Your Catering Sales Manager or Meetings and Special Events Manager would be pleased to provide you with a special rate for additional nights.

Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 10 -