Worldfoods Product Catalogue (Autosaved).Xlsx
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Vegetable Pakoras, Haggis with the Exception of Black Pudding and Haggis Pakoras, Pakoras and Black Pudding Pakoras, Onion Bhajis, to Take Are Gluten Free
Product Brochure Made to an authentic Indian recipe, a thousand years practice and ten generations to perfect. MULTI AWARD WINNING COMPANY Contents 3 Our Company 5 Awards 6 Our Products 10 Customer Reviews 11 Festive & Specialities 12 Our History 14 Why choose us 15 Certified PUNJAB PAKORA | 3 Our Company Punjab Pakora is a local, family business, based in Ayrshire. The company is run by myself, Kushal Duggal and my wife Vinita with some assistance from our children. As a little boy, I was often found helping my granny in the takeaway in Moss blown and two years later bought a kitchen where I learned traditional skills and recipes used fish and chip shop in the centre of Ayr. Vinita worked in by my family. At the age of eighteen, I was invited to Dubai Asda which gave retail experience that would later prove by my uncle to work at his Indian restaurant where I honed invaluable in their dealings with major supermarkets. my culinary skills further. Having gained further experience in the family business, I became the chef to some of the The fish and chip shop operated for four years during wealthiest sheikhs in Dubai. I then travelled extensively which time it became evident that there was a demand in Europe and the Middle East working in top restaurants, for authentic Indian snacks. We both felt that Indian food learning and perfecting new cuisines. I met Vinita and available locally was not authentic and were keen to asked for her hand in marriage, then after we decided to introduce authentic North Indian, Punjabi recipes. -
VEG MENU FINAL.Cdr
EVENTS & CATERERS 24 1 VEG MENU Aastik Event & Caterers beyond imagination..... STANDARD MENU SPECIAL MENU DELUXE MENU Welcome Drink One Welcome Drink Two Welcome Drink Three Roti One Veg Snacks (Regular or Spl) Two Veg Snacks Three Regular Snack One Rotis Two Chat / Five Spl. Veg. Rice One Spl. veg Rice Two Chinese / Italian Five Sp. Wet Curry Veg One Sp. Wet Curry Two Rotis Two Regular Wet Curry Veg One Regular Wet Curry One Spl. Rice Two Fry Curry Veg One Fry Curry Two Sp. Wet Curry Two Dal One Dal One Regular Wet Curry Two Sambar One Sambar One Fry Curry Two Rasam One Pickle / Chutneys Three Dal One Pickle / Chutneys Two Regular or Spl Sweet Two Sambar One Regular Sweet One Special Ice Cream One Rasam One 2 Regular Ice Cream One Fruit Stall ( Indian) Six Pickle / Chutneys/Powders Five 3 Mithai Mela ( per head 3p) Six Common Items Icecream (Reg or Spl) Four Plain Rice Common Items Fruit Chat ( Indian/ imported) Eight Plain Curd Plain Rice Curd Chutney Plain Curd Plain Papad Curd Chutney Common Items Green Salad Plain Papad Plain Rice Mineral Water Curd Chillies Plain Curd Sweet Pan Green Salad Curd Chutney Spl Salads Plain Papad Mineral Water 200ml Bottles Curd Chillies Spl Sweet Pan counter Green Salad Spl Salads Mineral Water 200ml Bottles Spl Sweet Pan counter PLEASE NOTE: SUPER DELUXE MENU SPL DELUXE MENU We provide plates, dishes, spoons, glasses and other items required in Welcome Drink Three Welcome Drink Three dining section Chat Five Mocktail Counter Five Chat Five Veg Snacks Three Party should arrrange tables, Veg Snacks Three Roti Three tablecloth, frills and wash basins Spl. -
Deluxe Cocktail Menu
AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Function Date: Residence Address: Ph: Contact Person: Cell: No. of Pax: Advance: Cash Rate: Lunch Time: Dinner Time: DELUXE COCKTAIL MENU 01. Welcome Drinks : Any Three Service Remarks Watermelon juice, Pineapple, Grape, Guava, Vanilla Milkshake, Strawberry, Lichi, Mango, Chocolate Milkshake, Orange Milkshake, Fruitpunch, Mix punch Or Veg manchow Soup, Cream of tomato, Vegcorn, Veg Wonton, Hot & Sour, Spanich, Mulgatwani 02. Welcome Snacks: Any Three Service Corn samosa, Harabhara Kebab, Veg Gold coin, Veg Gold finger, Veg Mamos, Veg Lollypop, Veg sticks, Veg Manchuria, Babycorn Manchuria, Veg-65, Veg Bullet, Veg Shangai roll, Veg Spring roll, Alu-65 03. Welcome Snacks Non-Veg: Any Four Buffet Pepper Chicken, Chicken drumstick, Chicken pakoda, Shimla chicken, Chicken tikka, Murg malai kabab, Chicken Reshmi kabab, Mutton Shikampuri, Kheema balls, Fish fry, Fish Amrutsari, Sesmi Fish fry, Chilli fish, Chilli prawns, Golden fried prawns, Paya, Loose prawns, Pepper prawns, Ginger prawns 04. Chat Counter: Any Four Buffet Pani puri, Bhel puri, Sev puri, Dahi Papdi, Dahi wada, Cutlet, Samosa, Ragda, Kachori, Dosa (Toppings), Pav Bhaji, Pesarattu (Toppings) 05. Salad Counter: Any Two Buffet Green salad, Pasta salad, Sprouts salad, Mix salad, Russian salad, Papad chat, Alu chat, Channa chat, Corn salad 06. Hot Items : Any One Buffet Mirchi bajji, Cut mirchi, Alu bajji, Arati bajji, Tamalapaku bajji, Palak pakoda, Onion pakoda, Alu bonda, Mix bonda, Dahi wada 07. Indian bread : Any Two Buffet 1 | P a g e AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Butter Naan, Masala Kulcha, Jonna rotte, Parata, Tandoori Roti, Stuffed Kulcha, Stuffed parata, Puri, Palak puri, Alu parata 08. -
CHAAT MENU 2021.Cdr
www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce. -
Download Poonams Menu
84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25 -
Non-Veg Special
AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Function Date: Residence Address: Ph: Contact Person: Cell: No. of Pax: Advance: Cash Rate: Lunch Time: Dinner Time: SPECIAL NON-VEG MENU 01. Welcome Drinks : Any Two Service Remarks Watermelon juice, Pineapple, Grape, Guava, Vanilla Milkshake, Strawberry, Lichi, Mango, Chocolate Milkshake, Orange Milkshake, Fruitpunch, Mix punch Or Veg manchow Soup, Cream of tomato, Vegcorn, Veg Wonton, Hot & Sour, Spanich, Mulgatwani 02. Welcome Snacks: Any Two Service Corn samosa, Harabhara Kebab, Veg Gold coin, Veg Gold finger, Veg Mamos, Veg Lollypop, Veg sticks, Veg Manchuria, Babycorn Manchuria, Veg-65, Veg Bullet, Veg Shangai roll, Veg Spring roll, Alu-65, French Fries 03. Salad Counter: Any Two Buffet Green salad, Pasta salad, Sprouts salad, Mix salad, Russian salad, Papad chat, Alu chat, Channa chat, Corn salad 04. Hot Items : Any One Buffet Mirchi bajji, Cut mirchi, Alu bajji, Arati bajji, Tamalapaku bajji, Palak pakoda, Onion pakoda, Alu bonda, Mix bonda, Dahi wada 05. Indian bread : Any Two Buffet Butter Naan, Masala Kulcha, Jonna rotte, Tandoori Roti, Parata, Stuffed Kulcha, Stuffed parata, Puri, Palak puri, Alu parata 06. Egg Items : Any One Buffet Gudla pulusu, Egg masala, Egg curry, Egg iguru, Boiled egg, Anda burji 07. Non-Veg Curries : Any One Buffet Dumka Chicken, Kadai Chicken, Chicken Moghlai, Butter Chicken, Kodi kura, Allam Kodi iguru, Chicken Achari, Gongura Chicken, Palak Chicken, Chk curry 1 | P a g e AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. 08. Mutton Curries : Any One Buffet Dumka mutton, Mutton rogan josh, Mutton moghlai, Mutton curry, Kadai Mutton, Mutton masala, Mutton Iguru, Gongura Mutton, Palak Mutton, Methi Mutton, Mutton Kurma, Mutton with nalli 09. -
APPETIZERS Served with Tamarind Chutney and Mint Chutney
676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper. -
Suhana Export Brochure
TASTEMAKERS OF INDIA From the land of spices. For everyone, everywhere. JOIN HANDS WITH SUHANA & DELIGHT GLOBAL FOOD LOVERS! Norway Poland Germany Czech Republic South Korea China Bulgaria Iran Hong Kong Myanmar Qatar Jamaica Sint Maarten Taiwan Togo Seychelles Maputo Swaziland AS INDIA'S MOST LOVED FOOD BRAND, SUHANA MAKES THE WORLD FALL IN LOVE WITH INDIAN SPICES AND RECIPES. YEARS OF THOUSAND+ TONNES OF GLOBAL COUNTRIES CHOOSE 50+ 200+ PRODUCTS 650+ SKUs 25 40+ 40+ TASTEFUL LEGACY ANNUAL PRODUCTION DISTRIBUTORS SUHANA SPICES THE JOURNEY OF THE TASTEMAKERS India and Indians are known for their spirit of Atithi Devo Bhava (Guest is like God). Indian hospitality is centered around its delicious food and spices. Pravin Masalewale started a humble journey of serving authentic Indian taste to food lovers across the globe. What started off as an entrepreneurial journey for Shri. Hukmichand Chordia and Late Smt. Kamalbai Chordia has today transformed into one of India's biggest food solutions company with a 60+ years legacy. What has stayed constant across 6 decades and 4 generations is the spirit of serving authentic Indian food with love. Today, Pravin Masalewale through its numerous product categories and products serve Indian food and spices across the globe. With a legacy of values, passion and taste, Pravin Masalewale continues to celebrate the authentic taste of India. THE MAKERS BEHIND THE TASTE Driven by a management team full of experience, energy and expertise, Pravin Masalawale is a trendsetter in the food segment. Shri. Hukmichandji Chordia, Founder Shri. Vishal Chordia, Director, Strategy & Marketing Shri. Rajkumarji H. Chordia, Chairman Shri. -
Category Name Category Description FSSR Existing Standard As
Category Code Category Name Category Description FSSR Existing Standard as provided in FSS(Food Non Standardised FSSR Category Revision required in current Product Std & Food Additives) Reulation 2011 (Including Proprietary Foods) categorisation as in FSS (Food Product Std & Food Additives) Regulation; FSS (Packaging &Labeling) Regulation 2011 1.0 Dairy products and Includes all types of dairy products that are derived analogues, excluding from the milk of any milking animal (e.g., cow, buffalo, products of food goat, sheep etc). In this category, a “plain” product is category 02.0 one that is not flavoured, nor contains fruit, vegetables or ther non-dairy ingredients, nor is mixed with other non-dairy ingredients, unless permitted by relevant standards. Analogues are products in which milk fat has been partially or wholly replaced by vegetable fats or oils. 1.1 Milk and dairy-based drinks 01.1.1 Milk and buttermilk Includes plain fluid products only. Includes reconstituted (plain) plain milk that contains only dairy ingredients. 01.1.1.1 Milk (plain) Fluid milk obtained from milking animals (e.g., cow, 2.1.1 - All types of milk (Mixed Milk, Standardised buffalo, goat, sheep etc) which is intended for either Milk, recombined Milk, Toned Milk, Double Toned direct consumption or further processing. Includes skim, Milk, Skimmed Milk, Full Cream Milk) part-skim, double toned, toned, low-fat and whole milk. 01.1.1.2 Buttermilk (plain) Buttermilk is the nearly milk fat-free fluid remaining from the butter-making/cheese -making/ from curd (i.e., the churning fermented or non-fermented milk and cream). -
Pickles and Relishes
UNIVERSITY OF MISSOURI COLLEGE OF AGRICULTURE AGRICULTURAL EXTENSION SERVICE CIRCULAR 423 Columbia, Missouri AUGUST, 1940 Pickles and Relishes FLORA L. CARL* Pickles and relishes have little food value, but they point up a dinner, add a party air to a buffet luncheon or a picnic supper, and if served only occasionally are a special treat for a family meal. Their clear color, crisp texture and tart flavor stimulate the appetite. They should not be used to replace fresh or cooked vegetables or fruits. Because of their high flavor, they should not be included in the diets of children or given frequently to people who are not vigorous or have digestive difficulties. Good pickles have a spicy tart flavor throughout the vegetable or fruit, they have a clear bright color and most vegetable pickles should be crisp. For home use all pickles and relishes might be grouped under four types, namely : 1. Brined or Cured Pickles.-Vegetables are held in a 10% salt solution or brine until they are properlyversion cured which takes from 2 weeks to 2 months. The best sweet, sour, dill, mustard, or mixed vegetable pickles, are made from these brined or cured pickles. Sauerkraut and other vegetables which are cured in a brine made from their juice and salt are included in this group. 2. Fruit Pickles.-These are the easiest type to make and prob ably the most desirable type for family meals. Canned, dried or fresh fruit is heated in a spicy sweet-sour sirup and allowed to stand some time to develop flavor before serving. -
Khushbu Delight Catering Menu
Khushbu Delight Catering Package Deals Package A ($10.00/Person) Package B ($9.00/Person) Goat Biryani Goat Biryani Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Vegetables Vegetables Shami Kabab (Tikia) Note: Appetizer and Dessert (Not Included) Note: Appetizer and Dessert (Not Included) Package C ($9.00/Person) Package D ($8.00/Person) Appetizer (Chotpoti) Appetizer (Chotpoti) Chicken Biryani Plain Polao Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Beef Rezala Dessert (Paesh) Dessert (Paesh) Package E ($6.00/Person) Package F ($5.00/Person) Plain Polao Luchi/Party Paratha Chicken Roast Chicken Masalla Beef Rezala Vegetables (Labra) Individual Menu (Price Person) Goat Biryani $6.00 Vegetables $1.50 Beef Biryani $5.00 Hari Kabab $3.00 Chicken Biryani $5.00 Sheek Kabab with Parata $3.00 Plain Polao $2.00 Sheek Kabab $2.00 Khichury $2.00 Shrimp Malai Curry $2.00 Goat Rezala $3.00 Shrimp Dopiaza $2.00 Beef Rezala $2.50 Chicken Jalfarazi $2.00 Chicken Curry $1.50 Chicken Chapli Kabab $1.00 Chicken Roast $1.50 Meat ball $1.50 Goat with Dal (Chola) $2.00 Nargisi Kofta (one) $2.00 Fish Curry $2.00 Potato Chop $1.00 Porata $1.50 Chicen Masalla $2.00 Appetizers / Side Dishes Price/Person Appetizers / Side Dishes Price/Person Chotpoti $1.00 Atar Roti $0.50 Shingara $1.00 Luchi (3) $1.50 Vegetables Pakora $0.50 Spring Roll $1.00 Haleem $2.00 Spring Roll (Soft) $1.50 Mango Chutney $0.50 Burhani $1.00 Shrimp Roll $1.00 Piaju (2) /Beguni (2) $1.00 Shami Kabab (Tikia) $1.50 Fried Chicken Wings (2) $1.50 Dessert Price/Person Dessert Price/Person Roshmalai $1.00 Pati shapta $2.00 Kalojam $1.00 Bhapa Pitha $1.50 Paesh $1.00 Teler Pitha $1.00 Jorda $1.00 Nokshi Pitha $2.00 Shahi Tukra $1.00 Misty Doi $1.00 Roshgolla $1.00 Sandesh $1.00 Balushahi $1.00 Lalmohan $1.00 Note: Salad is free with every package. -
Peppy Pickles & Relishes
Home Economics Circular September 1958 reppy pickles I p.ettsh,, By KATHRYN J. ORR Specialist in Foods and Nutrition KINDS OF PICKLES Pickled pineapple, tart and sweet .. dills with a tang . .. old-fashioned cu cumber slices . piquant piccalilli .. these typify the four kinds of homemade pickles. Easiest to make are the fruit pickles which are simmered in a sweet-sour sirup. Pineapples and mangos may be preserved in this way. Then there are the quick-processed pickles made from vegetables salted down overnight and combined the next day with boiling-hot vinegar and spice. Next are the brined pickles, also called fermented pickles because they go · through a curing process lasting several weeks. Green tomato and cucumber dills belong in this group, along with brined beans. Last are the relishes, such as tomato catsup, chili sauce, and chutneys made of vegetables or fruits, chopped and sea soned, : or cooked down to a spicy sauce. Best pickled vegetables are firm, clear, even in color throughout with no Cooperative extension work in cloudy or white spots, and have a tart, Agriculture and Home Economics pungent flavor. College of Agriculture Univ,nity of Hawaii United Stoles Pickled fruits are plump, firm but nepartment of Agriculture cooperating tender, and have a spicy, sweet-sour taste. FOR SUCCESS IH PICKLING with other ingredients and then lifted out before pickles are packed. Spices Use only fresh, good-quality fruits packed in the jars with pickles will turn and vegetables . Cucumbers and dark. When using a spice bag, be sure green tomatoes are best pickled with to have a clean, thin, white cloth large in 24 hours of picking.