Priya Indian Cuisine 222-3200 Soft Drinks Available!

Total Page:16

File Type:pdf, Size:1020Kb

Priya Indian Cuisine 222-3200 Soft Drinks Available! Priya Indian Cuisine 222-3200 VEGETARIAN ENTREES A LA CARTE THALI ALOO SAAG ....................... 10.99 ....... 13.99 potatoes cooked in spinach and light cream ALOO VINDALOO .............10.99 .........13.99 potatoes cooked in creamy & tangy sauce ALOO GOBI .......................10.99 .........13.99 potatoes and cauliflower cooked with special spices. MUSHROOM MUTTER ....10.99 .........13.99 mushrooms with green peas cooked with onion sauce VEGETABLE MASALA ....10.99 .........13.99 chopped vegetables cooked with rich APPETIZERS creamy sauce Dipped in mildly spiced batter & deep fried. DAL CURRY ......................10.99 .........13.99 SPINACH PAKORA ............................. 4.99 lentils cooked with spinach and tomatoes ONION PAKORA .................................. 4.99 MUTTER PANEER ...........10.99 .........13.99 POTATO PAKORA ............................... 4.99 cottage cheese cooked with green peas, onions and spices EGGPLANT PAKORA .......................... 4.99 PALAK PANEER ...............10.99 .........13.99 HOT CHILI PAKORA ........................... 4.99 homemade cheese cooked with fresh MILD CHILI PAKORA ......................... 4.99 spinach and light cream ASST. VEGETABLE PAKORAS .......... 5.99 PANEER MASALA ............10.99 .........13.99 cheese cubes in creamy onion sauce VADA SAMBAR .................................... 4.99 two deep fried pastries made with lentils SHAI PANEER ..................10.99 .........13.99 IDLI SAMBAR ...................................... 4.99 cottage cheese cooked with a special two steamed rice cakes with sambar blend of spices and nuts VEGETABLE SAMOSA ....................... 4.99 EGGPLANT CURRY .........10.99 .........13.99 three crisp patties stuffed with potatoes eggplant cooked with onions and tomato and green peas MALAI KOFTA ..................10.99 .........13.99 CHICKEN PAKORA ............................. 6.99 light cheese and veg dumplings in a chicken bites with chick dumpling creamy sauce P ANEER PAKORA ............................... 6.99 NAVARATAN KURMA .....10.99 .........13.99 vegetables cooked in rich gravy, dry fruits and cheese SOUTH INDIA SPECIALTIES Dosas are crepes made with lentil flour OKRA MASALA .................10.99 .........13.99 stuffed with vegetable curry. Served with okra cooked with onions and Indian spices sambar and sauces. CHANA MASALA ..............10.99 .........13.99 IDLY ...................................................... 7.99 chick peas cooked with onions, tomatoes 4 steamed rice cakes with lentil soup and Indian spices METHU VADA ...................................... 7.99 CHOLE BATURA ..............10.99 .........13.99 4 pieces of deep fried lentil donuts served chick peas curry served with batura with lentil soup PLAIN DOSA ........................................ 7.99 made with fermented lentils and rice flour Soft Drinks Available! MASALA DOSA .................................... 8.99 plain dosa stuffed with potato curry RAVA DOSA .......................................... 8.99 crepe made with rice flour RAVA MASALA DOSA ......................... 9.99 stuffed with potato curry Call 224-9791 to purchase MYSORE MASALA DOSA ................... 8.99 Gift Certificates!!! masala dosa smeared with special sauces Priya Indian Cuisine 222-3200 NON-VEGETARIAN ENTREES TANDOORI DISHES A LA CARTE THALI A LA CARTE THALI CHICKEN CURRY ............11.99 .........14.99 TANDOORI CHICKEN .....11.99 .........14.99 chicken cooked with thick curry sauce chicken marinated in yogurt with spices CHICKEN KARAI .............11.99 .........14.99 TIKKA KABAB ..................12.99 .........15.99 chicken cooked with onions & bell peppers chicken marinated in yogurt with spices CHICKEN PASANDA .......11.99 .........14.99 LAMB BOTI KABAB .........14.99 .........17.99 chicken cooked in mild butter sauce boneless lamb marinated in yogurt, spices CHICKEN TIKKA MASALA... 11.99 ...14.99 TANDOORI SHEEK KABAB ..14.99 ...17.99 chicken in a rich creamy sauce and spices ground lamb grilled in clay oven METHI CHICKEN .............11.99 .........14.99 TANDOORI SHRIMP ........14.99 .........17.99 chicken cooked with fresh methi leaves shrimp cooked on skewers CHICKEN SAAG ...............11.99 .........14.99 TANDOORI MIXED GRILL ...14.99 ....17.99 cooked with fresh spinach and light cream combination of chicken and lamb pieces CHICKEN TIKKA SAAG ...11.99 ........14.99 chicken tandoori w/ spinach & light cream BIRYANI ENTREES A LA CARTE THALI CHICKEN VINDALOO .....11.99 .........14.99 VEGETABLE .....................12.99 .........14.99 chicken and potatoes in a tangy sauce CHICKEN ...........................13.99 .........15.99 BUTTER CHICKEN ..........11.99 .........14.99 chicken strips cooked in rich butter sauce CHICKEN TIKKA .............13.99 .........15.99 LAMB OR SHRIMP ...........14.99 .........17.99 LAMB CURRY ...................12.99 .........15.99 lamb cooked in thick curry sauce SOUPS & SALADS LAMB PASANDA ..............12.99 .........15.99 SAMBAR ............................................... 2.99 lamb cooked in mild butter sauce thick lentil vegetable soup LAMB MASALA .................12.99 .........15.99 FRESH GREEN SALAD ...................... 3.99 lamb cooked in onion sauce and spices RAITHA ................................................. 2.99 LAMB KARAI ....................12.99 .........15.99 homemade yogurt with cucumbers, onions lamb cooked with onions and bell peppers PLAIN YOGURT ................................... 2.99 LAMB VINDALOO ............12.99 .........15.99 CUCUMBER SALAD ............................ 3.99 lamb cooked with potatoes in tangy sauce LAMB SAAG ......................13.99 .........16.99 SIDES & BREADS lamb cooked with spinach and light cream NAAN .................................................... 1.99 bread baked in tandoori oven FISH CURRY .....................13.99 .........16.99 fish filets cooked in a thick curry sauce GARLIC or ONION NAAN ................... 2.99 FISH KARAI ......................13.99 .........16.99 KEEMA NAAN ..................................... 3.99 fish cooked with onions and bell peppers naan with ground lamb FISH VINDALOO ..............13.99 .........16.99 CHICKEN NAAN ................................. 3.99 fish cooked with potatoes in a tangy sauce made with boneless breast meat SHRIMP CURRY ...............13.99 .........16.99 PAPADUM ............................................ 2.99 cooked in a thick curry sauce with spices 4 pieces of fried bread made w/ lentil flour LEMON RICE ....................................... 6.99 SHRIMP KARAI ................13.99 .........16.99 shrimp cooked w/ onions and bell peppers TAMARIND RICE ................................ 6.99 PLAIN RICE ......................................... 2.99 SHRIMP MASALA .............13.99 .........16.99 shrimp cooked w/ potatoes in a tangy sauce DESSERTS SHRIMP SAAG ..................13.99 .........16.99 shrimp cooked with spinach & light cream GULAB JUMAN ................................... 2.99 RICE PUDDING ................................... 2.99 SHRIMP VINDALOO ........13.99 .........16.99 shrimp cooked w/ potatoes in a tangy sauce FRUIT CRUSHED ................................ 2.99.
Recommended publications
  • Vegetable Pakoras, Haggis with the Exception of Black Pudding and Haggis Pakoras, Pakoras and Black Pudding Pakoras, Onion Bhajis, to Take Are Gluten Free
    Product Brochure Made to an authentic Indian recipe, a thousand years practice and ten generations to perfect. MULTI AWARD WINNING COMPANY Contents 3 Our Company 5 Awards 6 Our Products 10 Customer Reviews 11 Festive & Specialities 12 Our History 14 Why choose us 15 Certified PUNJAB PAKORA | 3 Our Company Punjab Pakora is a local, family business, based in Ayrshire. The company is run by myself, Kushal Duggal and my wife Vinita with some assistance from our children. As a little boy, I was often found helping my granny in the takeaway in Moss blown and two years later bought a kitchen where I learned traditional skills and recipes used fish and chip shop in the centre of Ayr. Vinita worked in by my family. At the age of eighteen, I was invited to Dubai Asda which gave retail experience that would later prove by my uncle to work at his Indian restaurant where I honed invaluable in their dealings with major supermarkets. my culinary skills further. Having gained further experience in the family business, I became the chef to some of the The fish and chip shop operated for four years during wealthiest sheikhs in Dubai. I then travelled extensively which time it became evident that there was a demand in Europe and the Middle East working in top restaurants, for authentic Indian snacks. We both felt that Indian food learning and perfecting new cuisines. I met Vinita and available locally was not authentic and were keen to asked for her hand in marriage, then after we decided to introduce authentic North Indian, Punjabi recipes.
    [Show full text]
  • Baar Baar Dinner
    BAAR BAAR DINNER SMALL PLATES – VEGETARIAN ASSORTED PAPAD & CRISP with Chutneys 11 DAHI PURI, Tamarind, Avocado, Yogurt Mousse, Broken Raspberry 12 POTATO TIKKI, Kale Tempura, Sweet & Sour Yogurt Mousse, Cilantro Chutney 13 PANEER BHURI CUTLET, Chilli & cheese, garlic mayo 14 CAULIFLOWER KOLIWADA, Rice Hollandaise, Tomato Pachadi, Peanut Thecha 15 AVOCADO & GREEN CHICKPEA BHEL, Green Mango, Crispy Bitten Rice 16 SMALL PLATES – NON VEGETARIAN CHICKEN 65, Curry leaf and Cubanelle Peppers, Podi Masala, Lemon Sour Cream 14 TANDOORI CHICKEN TIKKA, Mint and Cilantro Chutney, Onion Salad 16 ANDHRA GRILLED FISH, Curry Leaf, Lemon Aioli 16 LAMB KEEMA HYDERABADI, Potato Mousse, Green Peas, Buttered Pao 18 CHILI GARLIC PRAWN, Peanut Techa Masala, Taftan Bread 19 KULCHA I BREAD PIQUILLO PEPPER and ONION KULCHA with Shishito Peppers and Manchego Cheese (V) 12 CHICKEN TIKKA KULCHA with Parmesan Cheese 13 TANDOORI SWEET POTATO KULCHA with Chilli Garlic Butter 13 HOME-MADE CHUTNEYS 2 Each / 3 For 5 Avocado Achar & Yogurt I Chilli and Peanut I Tomato Pachadi I Cilantro & Mint / Tamarind Chutney LARGE PLATES PANEER PASANDA, Lababder Gravy 24 BROCCOLI & SUMMER PEAS KOFTA, Spinach & Mustard leaf Cream 24 VEGETABLE BIRYANI, Cashew & Currant, Avocado Raita 24 SEASONAL VEGETABLE CURRY, Madras Spice (VEGAN) 22 MASALA CHICKPEA CURRY, Fresh Ginger, Cilantro (VEGAN) 16 DAL TADAKA (Three types of Lentil) Ghee, Crispy Garlic 14 TRADITIONAL BUTTER CHICKEN, Red Pepper MakhanI 26 ANDHRA SPICED CHICKEN BIRANYI, Avocado Raita 28 PRAWN ALLEPPEY CURRY, Coconut Milk and Green Mango Curry from Kerala 28 LAMB DO PYAZA, Fresh Ginger, Onion, Cilantro & Chilli Oil 29 BEEF SHORT RIB CURRY, Roasted Baby Turnip and Carrot 34 SIDES AND CONDIMENTS ZEERA RICE 5 I AVOCADO & GARLIC RAITA 6 I NAAN (Garlic, Cheese, Plain) 6.
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Download Poonams Menu
    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
    [Show full text]
  • DISCOUNT VOUCHER 38 Batak Tandoori
    Captain Korma Menu A3 2020 GREEN.qxp_Layout 1 02/03/2021 15:34 Page 1 PRE-STARTERS TANDOORI MASALLA DISHES PASANDA DISHES BHUNA (Contain nuts) Cooked in a top secret recipe to produce a rich mild dish. (Contain nuts) A combination of special blend of spices to provide a dish of medium strength and a 1 Plain Papadam . .£0.80 43 Chicken Tikka Masalla . .£7.95 rather thick sauce. 2 Spiced Papadam . .£0.80 44 Chicken Tikka Sri Lanka Masalla (Hot) . .£8.35 75 Chicken Tikka Pasanda . .£7.95 116 Chicken Bhuna . .£6.95 3 Mango Chutney . .£0.80 45 Lamb Tikka Masalla . .£8.95 76 Lamb Tikka Pasanda . .£8.95 117 Lamb Bhuna . .£7.25 4 Mint Sauce . .£0.80 46 Tandoori King Prawn Masalla . .£12.95 77 King Prawn Pasanda . .£10.55 118 Chicken Tikka Bhuna . .£7.75 5 Lime Pickle . .£0.80 47 Batak Masalla . .£9.95 119 Lamb Tikka Bhuna . .£8.25 Marinated breast of duck in spices & herbs & cooked in tandoor then served 120 Prawn Bhuna . .£7.95 6 Onion Salad . .£0.80 in a masalla sauce garnished with garlic BIRYANI DISHES 7 Special Red Sauce . .£1.45 All dishes prepared with Basmati rice, garnished delicately in herbs and spices, 121 King Prawn Bhuna . .£10.95 served with vegetable curry. 122 Vegetable Bhuna . .£6.75 CAPTAIN KORMA SPECIALITIES 78 Chicken Biryani . .£8.75 STARTERS 48 Chicken Rezala . .£9.95 ROGON JOSH Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli 79 Meat Biryani . .£8.95 A beautiful combination of herbs and spices, garnished with peppers, tomatoes and (Cold) garnished with coriander.
    [Show full text]
  • Worldfoods Product Catalogue (Autosaved).Xlsx
    KATALOG PRODUKT ÓW Indyjskich www.world-foods.pl [email protected] +48 504 946 311 South Asian Mehran anchar gosht Mehran biryani masala Mehran Bombay biryani Mehran easy cook mix Mehran danedar mix masala powder powder masala powder 20908 345gx 36 20909 325gx 36 21400 50gx 12 21401 55gx 12 21402 50gx 12 22179 100gx 6 22185 110gx 6 Mehran pullao biryani Mehran nihari masala Mehran chaat masala Mehran chicken masala Mehran fish masala masala powder powder powder popwder powder 21409 50gx 12 21408 60gx 12 21403 50gx 12 21404 50gx 12 21406 50gx 12 Mehran quorma masala Mehran sindi biryani Mehran madras curry Mehran vegetable Mehran tikka/ boti powder masala powder powder masala powder masala powder 21410 50gx 12 21412 50gx 12 21538 200gx 12 21415 50gx 12 21414 50gx 12 22183 100gx 6 22184 100gx 6 Mehran tandoori Mehran chicken tikka Mehran chapli kebab Mehran pakora mix Mehran chat masala masala powder masala masala 21413 50gx 12 21417 150gx 12 22178 100gx 6 22177 100gx 6 22180 100gx 6 20902 55gx 48 Mehran karahi fry ghost Mehran ginger garlic Mehran keema masala Mehran garlic paste Mehran ginger paste masala powder paste 22181 100gx 6 22182 100gx 6 22174 320gx 6 22175 320gx 6 22176 320gx 6 South Asian Laila madras Salaam plain Laila alphonso mango Mehran firni mix Laila kesar mango pulp pappadums pappadums pulp 20912 180gx 48 13546 10x200gx6 21710 200gx 40 18359 850gx 6 18360 850gx 6 Laila alphonso mango Laila ginger garlic paste Laila garlic paste Laila ginger paste Laila hot chilli sauce slices 22851 850gx 6 20175 300gx 6 20177 300gx
    [Show full text]
  • Chicken Pasanda Everyone’S Favourite Creamy Chicken
    Chicken Pasanda Everyone’s favourite creamy chicken Method 01 Place the chicken between cling film and using a rolling pin bash it out to flatten it. You can also just cut it into chunks if you prefer. Marinade 01 Add the coriander seeds and peppercorns to a pestle and mortar and crush the seeds. Then put them into a large bowl to mix the marinade in. 02 To the bowl add turmeric, chilli powder, garam masala, salt and the yoghurt. Mix through and add the flattened chicken breasts. Massage the marinade into the meat and leave for 30 minutes. Sauce 01 Heat the ghee in a large heavy pan, add cassia and Ingredients cardamoms, stir until fragrant then add the chopped onion and cook for a few minutes. Marinade Sauce Add the ginger and garlic, stir and cook for another 5 4 chicken breasts, skinless 1-2 tbsp ghee 02 (clarified butter) minutes on low heat stirring now and again to make sure 1 tbsp coriander seeds 4cm stick of cassia bark nothing browns or burns. 6 peppercorns 2-3 green cardamom pods ½ tsp turmeric 03 Add the tomato puree and stir through. Leave to cook on a 1 small onion, finely gentle heat for about 5 minutes. 1 tsp chilli powder chopped 1 tsp garam masala 04 In a small frying pan toast the almond slices until they just 3cm piece fresh ginger, 1 tsp salt grated turn a brown colour, (or you can use ground almonds). Once browned remove and blend them. 5 tbsp yoghurt 2 garlic cloves, finely chopped 1 tbsp gram flour (optional) 05 Add a little water to make an almond paste, add this to the 1 tomato, blended to a puree sauce and stir.
    [Show full text]
  • APPETIZERS Served with Tamarind Chutney and Mint Chutney
    676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
    [Show full text]
  • Category Name Category Description FSSR Existing Standard As
    Category Code Category Name Category Description FSSR Existing Standard as provided in FSS(Food Non Standardised FSSR Category Revision required in current Product Std & Food Additives) Reulation 2011 (Including Proprietary Foods) categorisation as in FSS (Food Product Std & Food Additives) Regulation; FSS (Packaging &Labeling) Regulation 2011 1.0 Dairy products and Includes all types of dairy products that are derived analogues, excluding from the milk of any milking animal (e.g., cow, buffalo, products of food goat, sheep etc). In this category, a “plain” product is category 02.0 one that is not flavoured, nor contains fruit, vegetables or ther non-dairy ingredients, nor is mixed with other non-dairy ingredients, unless permitted by relevant standards. Analogues are products in which milk fat has been partially or wholly replaced by vegetable fats or oils. 1.1 Milk and dairy-based drinks 01.1.1 Milk and buttermilk Includes plain fluid products only. Includes reconstituted (plain) plain milk that contains only dairy ingredients. 01.1.1.1 Milk (plain) Fluid milk obtained from milking animals (e.g., cow, 2.1.1 - All types of milk (Mixed Milk, Standardised buffalo, goat, sheep etc) which is intended for either Milk, recombined Milk, Toned Milk, Double Toned direct consumption or further processing. Includes skim, Milk, Skimmed Milk, Full Cream Milk) part-skim, double toned, toned, low-fat and whole milk. 01.1.1.2 Buttermilk (plain) Buttermilk is the nearly milk fat-free fluid remaining from the butter-making/cheese -making/ from curd (i.e., the churning fermented or non-fermented milk and cream).
    [Show full text]
  • Khushbu Delight Catering Menu
    Khushbu Delight Catering Package Deals Package A ($10.00/Person) Package B ($9.00/Person) Goat Biryani Goat Biryani Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Vegetables Vegetables Shami Kabab (Tikia) Note: Appetizer and Dessert (Not Included) Note: Appetizer and Dessert (Not Included) Package C ($9.00/Person) Package D ($8.00/Person) Appetizer (Chotpoti) Appetizer (Chotpoti) Chicken Biryani Plain Polao Chicken Roast/Korma/Meatball Chicken Roast/Korma/Meatball Beef Rezala Beef Rezala Dessert (Paesh) Dessert (Paesh) Package E ($6.00/Person) Package F ($5.00/Person) Plain Polao Luchi/Party Paratha Chicken Roast Chicken Masalla Beef Rezala Vegetables (Labra) Individual Menu (Price Person) Goat Biryani $6.00 Vegetables $1.50 Beef Biryani $5.00 Hari Kabab $3.00 Chicken Biryani $5.00 Sheek Kabab with Parata $3.00 Plain Polao $2.00 Sheek Kabab $2.00 Khichury $2.00 Shrimp Malai Curry $2.00 Goat Rezala $3.00 Shrimp Dopiaza $2.00 Beef Rezala $2.50 Chicken Jalfarazi $2.00 Chicken Curry $1.50 Chicken Chapli Kabab $1.00 Chicken Roast $1.50 Meat ball $1.50 Goat with Dal (Chola) $2.00 Nargisi Kofta (one) $2.00 Fish Curry $2.00 Potato Chop $1.00 Porata $1.50 Chicen Masalla $2.00 Appetizers / Side Dishes Price/Person Appetizers / Side Dishes Price/Person Chotpoti $1.00 Atar Roti $0.50 Shingara $1.00 Luchi (3) $1.50 Vegetables Pakora $0.50 Spring Roll $1.00 Haleem $2.00 Spring Roll (Soft) $1.50 Mango Chutney $0.50 Burhani $1.00 Shrimp Roll $1.00 Piaju (2) /Beguni (2) $1.00 Shami Kabab (Tikia) $1.50 Fried Chicken Wings (2) $1.50 Dessert Price/Person Dessert Price/Person Roshmalai $1.00 Pati shapta $2.00 Kalojam $1.00 Bhapa Pitha $1.50 Paesh $1.00 Teler Pitha $1.00 Jorda $1.00 Nokshi Pitha $2.00 Shahi Tukra $1.00 Misty Doi $1.00 Roshgolla $1.00 Sandesh $1.00 Balushahi $1.00 Lalmohan $1.00 Note: Salad is free with every package.
    [Show full text]
  • Soups 5 Starters Tandoor Clay Oven Breads Drinks 3
    SOUPS 5 STARTERS RAITA & PAPPADAM BIRBALI SHORBA ASSORTED PAKORAS 6 HARE MASALE KA RAITA 4 homemade shorba. tomato. vegetables. deep fried. yogurt. cucumber. tomato. onion. orange segments. roasted cumin. SAMOSA 5 PAPPADAM 2 MULLIGATAWANY SOUP crispy pyramids. spiced potato. traditional roasted. pea. lentil. pepper spice. deep fried. PAPPADAM ROASTED / FRIED VEG COCONUT ZAFRANI SAMOSA CHAAT 7 MASALA 4 vegetables. coconut. saffron. samosas. chickpeas. yogurt. chutney. roasted onion. chili. cilantro. spices. GINGER PEPPER CHICKEN SOUP BOONDI RAITA 4 chicken. ginger spice. PAPDI CHAAT 7 yogurt. boondi. crispy flour chips. chickpeas. yogurt. chutney. spices. ALOO TIKKI CHAAT 7 TANDOOR CLAY OVEN potato patty. chickpeas. yogurt. BREADS chutney. spices. PANEER TIKKA / PANEER ACHARI VADA PAO 7 TANDOORI ROTI 2 TIKKA 12 potato bonda. chili garlic. bun. whole wheat bread. tandoor marinated paneer. onion. pepper. preparation. tomato. pineapple. grilled. BEET CUTLETS 7 culcutta specialy. kasundi mustard. TAWA PARATHA 3 TANDOORI MURGH (half/full) 9/16 pan fried. whole wheat bread. home style. a well known delicacy. VEG HARA BARA KEBAB 7 RUMALI ROTI 4 MURGH TIKKA 13 spinach, cheese & potato patties. thin hand tossed bread. chicken. spice variety. grilled. aromatic herbs. crispy. iron griddle. MURGH MALAI TIKKA 13 CHOLE BHATURE 13 NAAN chicken. cream. lemon juice. grilled. spiced chickpea curry with puffed leavened flour bread. tandoor bread. preparation. TIKKA PLATTER 16 (plain 2 / butter 2 / garlic 3 / bullet - chili chicken. assortment. CHICKEN LOLLIPOP 6 & cilantro 3) drums. spice variety. crispy. RESHMI KEBAB 13 LACHCHA/PUDINA PARATHA 3 minced chicken. skewered. spices. CHICKEN CHAAT 8 multilayer bread. clarified butter. grilled. tikka. flour crisps. chickpeas. yogurt.
    [Show full text]