Eastern Indian Ceremonies and Receptions The Langham Huntington, Pasadena is at your service and is dedicated to creating your own uniquely enchanting wedding. 1401 South Oak Knoll Avenue, Pasadena, California 91106 USA T (626) 568 3900 F (626) 568 3700 langhamhotels.com/pasadena The Horseshoe Garden The Horseshoe Garden provides a magical setting for the baraat. When you take that first step down the grand staircase you begin your journey of a lifetime together and become a part of The Langham family. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 2 - The Huntington Ballroom A timeless setting for up to 650 guests, this spectacular 11,220 square foot ballroom offers your guests a luxurious ambiance with unobstructed views from every table. Nine magnificent crystal chandeliers adorn the 17’ vaulted ceiling. The spacious foyer offers warm accents such as beautiful mahogany china cabinets and a marble entry way which provides direct access to our valet parking when it is time to bid your guests a fond farewell. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 3 - East Indian Menu Our world-class culinary team would be delighted to customize your menu to meet your specific regional tastes and preferences. It would be our pleasure to schedule a personal consultation with our Culinary Team. The following will provide you with a sampling of our selections. Hors d'Oeuvres - TRAY PASSED HORS D'OEUVRES - Minimum Order of 25 Pieces per item is required Vegetarian Samosas, Tamarind Sauce $6.00 per piece Asparagus Pakora, Mint Sauce $6.00 per piece Curried Shrimp, Cilantro-Coconut Sauce $7.50 per piece - HORS D'OEUVRE ACTION STATIONS - Action stations require a Chef Attendant charged at $200 for a minimum of two hours Kebab Station Beef Kebab Tandoori Chicken Skewer Mango Chutney and Tamarind Chutney $26.00 per person Chaat Station Spicy Garbanzo Beans and Diced Potatoes Mango Chutney, Cilantro Mint Chutney and Tamarind Chutney $18.00 per person Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 4 - Eastern Indian Menu Plated Dinners The host will facilitate the guests’ pre-selected entrée preferences by invitation response card, provide a guaranteed number of each entrée to the Hotel a minimum of four days prior to the event and provide a symbol on guest’s individual place card indicating the pre-selected entrée choice. Dinner Menus are accompanied by freshly brewed coffee, decaffeinated coffee and The Langham tea selection. The following will be pre set prior to entrée service: Vegetable Raita and Black Salt Roti, Naan & Paratha SOUP Curried Lentil Soup or Cilantro and Fried Mustard Seed Garnish SALAD Baby Greens with Paneer and Vegetable Salad, Mustard Oil Vinaigrette DINNER ENTRÉES (entree selection is facilitated in advance by response card) Trio of Lamb, Shrimp and Chicken Saffron Basmati Rice with Raisins and Cashews Spiced English Peas & Pearl Vegetables Makhani Sauce Steamed Salmon and Chettinad Shrimp Khadhai Paneer Turnips, Haricot Vert and Wax Beans Basmati Pulao, Roasted Vegetables Ginger Rice, Coconut Curry Sauce Tomato – Onion Sauce dinner $120.00 per person A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 5 - Eastern Indian Menu Dinner Buffet Minimum Requirement of 100 Guests Assorted Indian Breads Selection to Include Naan, Roti & Paratha APPETIZERS Appetizers are served on your Dinner Buffet. Tray Passed Hors D'Oeuvres and Hors D'Oeuvre Stations are priced separately. Mixed Vegetable Pakora Batter Fried Vegetables with Tamarind Sauce Vegetable Samosa Tamarind Chutney & Mint Chutney Tandoori Chicken Skewers Spicy Yogurt Based Marinade Chicken Kebabs Oven Roasted Tender Boneless Chicken Marinated with Cardamom Paneer Kebab Roasted Paneer Marinated with Mint Spicy Pepper Shrimp South Indian Style Stir-Fried Shrimp Fish Fingers Batter Fried Fish Served with Sweet Chili Garlic Sauce SALADS Baby Greens Mustard Oil Vinaigrette Mix Vegetable Salad Sliced Tomato, Diced Cucumber, Crispy Onions with Lemon Dressing Chicken Tikka Salad Shredded Chicken Tossed with Vegetables and Spicy Sauce Aloo Chaat Tangy-Spicy Potato Salad with Fresh Herbs Mix Seafood Salad Chilled Seafood Tossed in Lemony Dressing Condiments Sweet Mango Pickle, Spicy Chili-Vegetable Pickle, Mint Chutney, Tamarind Chutney, Vegetable Raita A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 6 - Eastern Indian Menu Dinner Buffet SOUP Mulligatawny Mustard Seed and Fresh Curry Leaves Infused Lentil Soup Tamatar Shorba North Indian Style Cumin Flavored Tomato Bisque Tomato Rasam South Indian Style Tomato Broth Saffron Flavored Lobster Bisque Coconut Cream and Fresh Cilantro Chicken Mulligatawny Chicken and Lentil Soup Jhinga Rasam Tomato and Seafood Broth Curried Vegetable Soup Mixed Vegetables with Fresh Mint and Cilantro ENTRÉES - VEGETARIAN SELECTIONS Dal Tadka Yellow Dal Tempered with Cumin and Fresh Herbs Dal Makhani Black Lentils Slowly Cooked with Butter and Tomatoes Mix Vegetable Korma Assorted Vegetables Cooked in Mild Coconut Curry Aloo Gobhi Potatoes and Cauliflower Spiced with Ginger and Turmeric Mutter Paneer Paneer and Green Peas in Creamy Tomato Sauce Peshawari Chole Garbanzo Beans with Spicy Onion Sauce A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 7 - Eastern Indian Menu Dinner Buffet ENTRÉES - NON-VEGETARIAN SELECTIONS Vegetable Biryani Madras Fish Masala Striped Bass Pan Seared with Spices Served on Sautéed Cabbage Goan Fish Curry Fresh Fish Poached in Coconut Cream and Curry Leaves Sauce Chicken Makhani Boneless Chicken Cooked in Creamy Tomato Sauce Murg Bahar Boneless Chicken Cooked in Spicy Fresh Mint Flavored Sauce Mutton Roganjosh Lamb Slowly Cooked in Onion Based Yogurt Saag Gosht Lamb with Creamed Spinach Biryani Selections Part of Entrée Selections Chicken Biryani Lamb Biryani Shrimp Biryani Starch Selections Saffron Basmati Rice Green Peas Pulao Steamed Rice BUFFET DESSERTS SELECTIONS Chef’s Selection of Assorted Desserts You may replace the buffet dessert selections with your wedding cake prepared by the hotel pastry team. Freshly Brewed Coffee, Decaffeinated Coffee and The Langham Tea Selection A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 8 - Eastern Indian Menu Buffet Pricing SELECTION I One Soup Four Salads Four Dinner Buffet Appetizers Four Vegetarian Entrees Four Non-Vegetarian Entrees One Starch $152.00 per person SELECTION II One Soup Four Salads Four Dinner Buffet Appetizers Four Vegetarian Entrees Three Non-Vegetarian Entrees One Starch $140.00 per person SELECTION III One Soup Three Salads Three Dinner Buffet Appetizers Three Vegetarian Entrees Three Non-Vegetarian Entrees One Starch $130.00 per person A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 9 - General Information All weddings hosted at The Langham Huntington, Pasadena are required to provide a professional Hotel pre-approved wedding planner. We will be pleased to recommend a professional wedding planner to coordinate your special day. CEREMONY FACILITY FEE THE HORSESHOE GARDEN $4,000 – $7,500 Includes the hotel white garden chairs, staging, a ceremony sound system, two wireless microphones and the related labor and power for the garden. OUR COMPLIMENTS When you contract The Huntington Ballroom, a suite is yours for two nights, compliments of the hotel. Check in is at three o’clock PM (3:00PM) and check out time is noon (12:00PM). Should you require your complimentary room earlier than 3:00pm, it is recommended that you reserve this room for the evening prior. Your Catering Sales Manager or Meetings and Special Events Manager would be pleased to provide you with a special rate for additional nights. Wedding Menu offerings and pricing valid from May 1, 2018 to December 31, 2018 - 10 -.