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Empal gentong
SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)
Dinner Fusion Cuisine Appetizer
Graduation Assignment
Religious Heritage Tourism and Creative Economy in Cirebon: the Diversity of Religious, Cultures and Culinary
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207 Sega Jamblang, Icon Kuliner Pengembangan
Perancangan Motion Comic Bertema Kuliner Cirebon Menggunakan Karakter Topeng Cirebon Dalam Instagram
A1. Jurnal ( Untuk Di Eproceeding ) (Jurnal Eproc.Pdf)
Religious Heritage Tourism and Creative Economy in Cirebon: the Diversity of Religious, Cultures and Culinary
À La Carte Menu Appetizer Soup Main Course Pasta And
Indication of Source in West Java Province: the First Government's Certification on Local Products in Indonesia
Plataran Cilandak Heritage, Elegance & Grandeur
1 KULINER KHAS KOTA CIREBON TUGAS AKHIR Diajukan Untuk
1 BAB I PENDAHULUAN 1.1 Latar Belakang Kota Cirebon Adalah
Maret 2011 Mar 2011
BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Cirebon Terletak
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INDONESIAN BUFFET IDR 110,000 / Person
Gastronomy Tourism: Local Food and Sustainable Tourism Experience - Case Study Cirebon
Menyajikan Masakan Cirebon Sebagai Masakan Berstandar Hotel Bintang
Preferensi Konsumen Terhadap Empal Gentong Di Desa Battembat Kecamatan Tengah Tani Kabupaten Cirebon Provinsi Jawa Barat
1 BAB I PENDAHULUAN A. Latar Belakang Motif Bekerja Di Sektor Informal Memiliki Konteks Yang Berbeda-Beda, Salah Satunya Adalah
Upaya Indonesia Dalam Perlindungan Genetic Resources, Traditional Knowledge, and Folklore Di World Intellectual Property Organization Periode 2009 - 2017
Stall & Live Cooking Selection
We Serve Better
Plataran Cilandak Wedding Package
Cultural Heritage Tour Packages
11 Makanan Khas Cirebon Yang Bakal Bikin Lidah Melet Teruusss..!!
Use Style: Paper Title
Indonesian Wedding Menu
INDONESIAN BUFFET IDR 110.000,-/Person
Kuliner Nusantara Cerita
Globalization of Sundanese Food (West Java) Through Cultural Translation
Your Happily Ever After Starts Here
SCIENCE EDUCATION BASED on CIREBON LOCAL CULINARY FOOD Susilawati¹, Fikriyah1, & Asep Saefudin2
1 BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Saat Ini Semakin
Empal Gentong H. Apud Cirebon Bahan
16512105 Elvan Maulana D.Pdf
Cirebon Culinary Travel Pattern
Company Profile Long S
Bab Iv Mucuan Dan Konsep Boboko 4.1 Dekripsi Tema Dan