DOCSLIB.ORG

Indication of Source in West Java Province: the First Government's Certification on Local Products in Indonesia

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Indication of Source in West Java Province: the First Government's Certification on Local Products in Indonesia Miranda Risang Ayu Palar, S.H., LL.M., Ph.D. Head of Intellectual Property Centre for Regulation and Application Studies, Department of Law on Information Technology and Intellectual Property, Faculty of Law, Universitas Padjadjaran, West Java, Indonesia Intellectual Property Rights Exclusive Rights Communal IPR Inclusive Rights Intellectual Property Rights Individual IPR Exclusive Rights Communal Intellectual Property Rights Exclusive Rights Lisbon System Paris Convention System EU System TRIPS Agreement Trade Names Controlled Appellations of Origin Geographical Collective Marks Indications Protected Designations of Certification Origin Marks Traditional Indications Specialized of Source Guarrantee Communal Intellectual Property Rights Inclusive Rights Moral Rights Economic & Moral Rights Traditional Intangible Traditional Genetic Indications Cultural Cultural Knowledge Resources of Source Heritage Expression IS, GI, AO in International Legal Instruments Indications of Source (IS) . Paris Convention for the Protection of Industrial Property of 1883 and the 1911 Revision . Madrid Agreement of 1891 for the Repression of False or Deceptive Indications of Source on Goods Geographical Indications (GIs) . Agreement on the Establishment of the World Trade Organization – Agreement on the Trade Related Aspects of Intellectual Property Rights 1994 IS, GIs, AO in International Legal Instruments Appellations of Origin . Lisbon Agreement of 1958 for the Protection of Appellations of Origin and their Registration (rev. 1967, amn. 1979) . Administrative Instructions for the Application of the Lisbon Agreement 2010 . International Convention of 1951 on the Use of Appellations of Origin and Denominations of Cheeses (Stresa Convention) Appellations of Origin & Geographical Indications . Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indications 2015 . Regulations under the Lisbon Agreement for the Protection of Appellations of Origin and their International Registration 2016 IS & GIs (TRIPs System) Indication of Source Geographical Indications Article 1 (1) of The Madrid Agreement for the Repression of Article 22 of TRIPS Agreement : False or Deceptive Indications of “A Member shall, ex officio if its Source on Goods of 1891 : legislation so permits or at the request of an interested party, “ All goods bearing false or refuse or invalidate the registration of deceptive indication by which one a trademark which contains or consists of the countries to which this of a geographical indication agreement applies, or a place with respect to goods not originating situated therein, directly or in the territory indicated, if use of the indirectly indicated as being the indication in the trademark country or place or origin shall be for such goods in that Member is of seized in importation into any of the such a nature as to mislead the public said countries“ as to the true place of origin.” IS & GIs (TRIPs System) Indication of Source Article 1 (1) of The Madrid Agreement for the Repression of Geographical False or Deceptive Indications of Source on Goods of 1891 : Indications Article 22 (1) of the TRIPs Agreement : “ All goods bearing false or “ … indication which identify a good as deceptive indication by which one originating in the territory of a of the countries to which this member, or a region or locality in that agreement applies, or a place territory, where a given quality, situated therein, directly or reputation or other characteristic of indirectly indicated as being the the good is essentially attributable to country or place or origin shall be its geographical origin. “ seized in importation into any of the said countries“ IS & GIs (Geneva Act of Lisbon System) Indication of Source Article 1 (1) of The Madrid Geographical Agreement for the Repression Indications of False or Deceptive Indications of Source on Goods of 1891 : Article 2 (1) (ii) of Geneva Act of the Lisbon Agreement 2015 : “ All goods bearing false or “ ... any indication protected in the deceptive indication by which Contracting Party of Origin consisting one of the countries to which of or containing the name of a this agreement applies, or a geographical area, or another place situated therein, directly indication known as referring to such or indirectly indicated as being area, which identifies a good as the country or place or origin originating in that geographical area, shall be seized in importation where a given quality, reputation or into any of the said countries“ other characteristic of the good is essentially attributable to its geographical origin.” IS & AO (Lisbon System) Indication of Source Appellations of Origin Article 1 (1) of The Madrid Article 2 (1) of the 1958 Lisbon Agreement for the Repression of Agreement for the Protection of False or Deceptive Indications of Appellations of Origin : Source on Goods of 1891 : “... the geographical denomination “ All goods bearing false or of a country, region, or locality, deceptive indication by which one which serve to designate a of the countries to which this product originating therein, the agreement applies, or a place quality or characteristics of which situated therein, directly or are due to exclusively or indirectly indicated as being the essentially to the geographical country or place or origin shall be environment, including natural seized in importation into any of and human factors ....” the said countries“ Geneva Act of the Lisbon Agreement It combines the protections provided in Lisbon Agreement and TRIPS system it is more flexible than Lisbon Agreement. It also allows the members to choose, whether they would like to become a member of Lisbon Agreement and Geneva Act, or of Geneva Act only. The only prerequisite for the members to become a member of Geneva Act is being a member of Paris Convention It extends the strength of TRIPS’ second level protection to products other than wines and spirits It introduces a ground breaking new rule by allowing a product that is originated from a trans-border geographical area to obtain a protection Residual Theory Scope of Protection concerning Geographical Origins Appellation Appellation of Origins of Origins on on Goods Services Indication Wines and Spirits of Source & Other Products on Goods & Services Geographical Indications Geographical on Goods Indications on Services General Advantages of the Protection of Indications of Source . Indications of Source provides the users and consumers with the true origin of the products, so they are protected against false and deceptive conducts; . No registration requirement to create the right. It can even be conducted by the producers by marking their products with the Indication of Source’s logo as a certification mark; . The usage of an Indications of Source can be shared with other goods and services, so the right holders can become inclusive in nature; . The need of Indication of Source protection stimulates provincial and local governments to be more active in providing the protection on their assets; . Establishing a system to protect Indications of Source is easy, flexible, inexpensive and fast. Advantages of the Protection of Indications of Source for Indonesia Protection of Indications of Source for cultural resources of Indonesia would : . raise the reputations of Intellectual Property products originated from Indonesia; . provide better bargain position of Indonesian products in the international market, because of the assured quality and the true geographical origins marked on the products; . promote eco-cultural tourism of Indonesia in the GIs protected regions; . cut the excessive dependency of Indonesia to the developed countries by empowering the quality of cultural based products of Indonesia to compete in the global markets. Advantages of the Protection of Indications of Source in Indonesia . Indications of Source can be regarded as initial protections for protected Geographical Indications; . Indications of Source can provide protection in combination with the protection for genetic resources, traditional knowledge and traditional cultural expressions which are still in the negotiation process in WIPO. For patents which are based on genetic resource or traditional knowledge associated with genetic resource, Indication of Source could mean the implementation of the mandatory disclosure of origin automatically; . Protection of Indications of Source fills the gap of the lack or inclomplete protection for cultural resources which requires sophisticated databases, ministerial arrangement and sui generis new law in national as well as international levels; Indonesian Law Number 20 Year 2016 about Trademarks and Geographical Indications Law on Law on Law on Trademarks Geographical Indications Indications of Source GIs & IS (Indonesian Law 20 Year 2016) Geographical Indications Indications of Source Art. 1 (6)(7)(10)(11), 53 (1)(3), 61, 66, 67, 68 Art. 63, 64 Constitutive system; compulsory registration to enjoy Declaratory system; no registration needed to enjoy protection protection Substantive requirement: a link established by geographic Substantive requirement: depiction of a true origin of a environmental factor/s of origin, including natural factor good/service without direct link with geographic and/or human factor environment. Attribution: particular reputation, quality, and Attribution: a trait of true origin of a good/service characteristic of
Recommended publications
  • Download Now!

    Download Now!

    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
  • Coffee Break No Uraian Menu 1 2 Macam Kue Asin / Gurih 1

    Coffee Break No Uraian Menu 1 2 Macam Kue Asin / Gurih 1

    COFFEE BREAK NO URAIAN MENU 1 2 MACAM KUE ASIN / GURIH 1 Arem-arem sayur 2 Bakwan udang 3 Bitterballen 4 Cheese Roll 5 Combro 6 Crekes Telur 7 Gadus / talam udang 8 Gehu pedas 9 Ketan Bumbu 10 Lalampah ikan menado 11 Lemper Ayam Bangka 12 Lemper ayam Spc 13 Lemper bakar Ayam 14 Lemper sapi jateng 15 Lemper sapi rendang / ayam 16 Leupeut ketan kacang 17 Lontong ayam kecil 18 Lontong Oncom 19 Lontong Tahu 20 Lumpia Bengkuang 21 Lumpia goreng ayam 22 Macaroni Panggang 23 Misoa ayam 24 Otak-otak ikan 25 Pangsit goreng ikan 26 Pastel ikan 27 Pastel sayur 28 Pastel sayur telur 29 Risoles rougut ayam 30 Risoles rougut canape 31 Roti Ayam 32 Roti goreng abon sapi 33 Roti goreng sayur 34 Samosa 35 Semar mendem ayam 36 Serabi oncom 37 Sosis solo basah ayam 38 Tahu isi Buhun 2 2 MACAM KUE MANIS 1 Agar-agar moca 2 Ali Agrem 3 Angkleng ketan hitam Cililin 4 Angku jambu angku tomat 5 Angku Ketan Kacang Ijo 6 Apem Jawa 7 Apem Pisang 8 Awug beras kipas 9 Bafel hati 10 Bika Ambon Medan / Suji 11 Bika Iris Cirebon 12 Bika Medan Kecil 13 Bola-Bola Coklat 14 Bolu Gulung blueberry 15 Bolu Ketan Hitam 16 Bolu Kukus Coklat / Gula Merah 17 Bolu Nutri Keju 18 Bolu Pisang Ambon 19 Bolu Susu 20 Bolu Ubi Jepang 21 Bubur Lemu 22 Bubur Lolos 23 Bugis Bogor 24 Bugis ketan Matula 25 Bugis Ubi Ungu 26 Carabika Suji 27 Cenil / gurandil 28 Cente Manis 29 Cikak kacang ijo 30 Clorot 31 Cookies kismis 32 Coy pie pontianak 33 Crumble bluberry 34 Cuhcur gula merah / Suji 35 Cuhcur mini 36 Dadar Gulung 37 Dadar Gulung Santan 38 Gemblong Ketan 39 Getuk 40 Getuk Lindri 41 Gogodoh
  • Participatory Poverty Assessment in West Java and South Sulawesi

    Participatory Poverty Assessment in West Java and South Sulawesi

    Final Report Participatory Poverty Assessment In West Java and South Sulawesi Volume 1: Synthesis, Analysis and Recommendations Submitted to: For Waseda University By: Yayasan Inovasi Pemerintahan Daerah November 2009 Research Team Alit Merthayasa, PhD – Project Manager Dr. Kabul Sarwoto – Technical Manager Novi Anggriani, MA – Survey Manager Herry Widjanarko B.Y. – Supervisor, West Java Alma Arief – Supervisor, South Sulawesi West Java Facilitators: Jayabakti – Bekasi & Pasir Jambu – Purwakarta Herry Widjanarko B.Y. Andrey Achmad Pratama Nissa Cita Adinia Nanggerang – Bogor & Sukanegara – Cianjur Firkan Maulana F. Ronald R. Sendjaja Anna Nur Rahmawaty Gegesikkulon – Cirebon & Neglasari – Bandung Kartawi Lutfi Purnama Ida Dewi Yuliawati Padasuka – Tasikmalaya & Lengkong Jaya – Garut Asep Kurniawan Permana Endang Turyana South Sulawesi Facilitator: Manjangloe – Jeneponto & Raya – Maros Alma Arief Saleh Yasin Harwan Andi Kunna Batunilamung – Bulukumba & Kalegowa – Gowa Nasthain Gasba Budie Ichwanuddin Suaib Hamid i FOREWORD AND ACKNOWLEDGMENT Final Report for Participatory Poverty Assessment (PPA) in West Java and South Sulawesi was written to report and document the result of field research on assessment of poverty based on the poor community them selves that were conducted in October 2009. The reports consist of two volumes, namely Volume 1 and Volume 2. They are prepared by a team led by Dr. Kabul Sarwoto (Technical Manager) and Novi Anggriani, MA (Survey Manager) under supervision of Alit Merthayasa, PhD (Project Manager). The writer team includes Herry Widjanarko and Alma Arief. Other field research team members are Firkan Maulana, Kartawi, Asep Kurniawan, Nasthain Gasba, Ronald Sendjaja, Anna Nur Rahmawaty, Andrey A Pratama, Nissa C Adinia, Permana, Endang Turyana, Ida D Yuliawati, Lutfi Purnama, Suaib Hamid, Budie Ichwanuddin, Saleh Yasin and Harwan A Kunna.
  • Determining Strategies for Water, Energy, and Food-Related Sectors in Local Economic Development Aries Purwanto A,*, Janez Sušnik B, F.X

    Determining Strategies for Water, Energy, and Food-Related Sectors in Local Economic Development Aries Purwanto A,*, Janez Sušnik B, F.X

    SPC: 161 Model 5G pp. 1–14 (col. fig: NIL) Sustainable Production and Consumption xx (xxxx) xxx–xxx Contents lists available at ScienceDirect Sustainable Production and Consumption journal homepage: www.elsevier.com/locate/spc Determining strategies for water, energy, and food-related sectors in local economic development Aries Purwanto a,*, Janez Su²nik b, F.X. Suryadi a, Charlotte de Fraiture a a IHE Delft Institute for Water Education, Land & Water Development Department, P.O. Box 3015, 2601 DA, Delft, The Netherlands b IHE Delft Institute for Water Education, Integrated Water Systems & Governance Department, P.O. Box 3015, 2601 DA, Delft, The Netherlands article info a b s t r a c t Article history: Water, energy, and food (WEF) related sectors are important to support people's life in a region. Resource Received 14 May 2018 evaluation is one of the stages in resource management to ensure that the existence of those sectors is Received in revised form 3 August 2018 provided sustainably. The assessment of the agglomeration level and growth of each sector in economic Accepted 9 August 2018 development can give better insights for local stakeholders either government bodies or private firms Available online xxxx to improve sustainable management of these sectors. The objectives of this paper are to portray the Keywords: agglomeration level and recent growth of WEF related sectors in local regions in Indonesia, and to Location quotient determine possible sustainable development strategies. The location quotient (LQ) and competitive Competitive position position (CP) analysis methods are employed in this regard. By analysing Gross Regional Domestic Product Basic sector (GRDP) between 2000 and 2015, basic and non-basic sectors have been determined.
  • Determining Factors of Governmental Collaboration in Jabodetabekjur Regions, Indonesia

    Determining Factors of Governmental Collaboration in Jabodetabekjur Regions, Indonesia

    International Journal of Political Science (IJPS) Volume 6, Issue 2, 2020, PP 24-36 ISSN 2454-9452 http://dx.doi.org/10.20431/2454-9452.0602004 www.arcjournals.org Determining Factors of Governmental Collaboration in Jabodetabekjur Regions, Indonesia Dicky Irawan*, HM. Didi Turmudzi, Yaya Mulyana Indonesia *Corresponding Author: Dicky Irawan, Indonesia Abstract: This research was determined to analyze the collaboration concept execution between the regional goverments in the Jabodetabekjur regions, Indonesia. The research consists of four variables; (1). starting conditions; (2). facilitative leadership; (3). institutional design ; and (4). collaborative process. Structural Equation Model (SEM) with SmartPLS is being used to analyze the data. The 87 respondents’ information were collected from various government institutions within the Jabodetabekjur regions. The results show that the collaboration amongst the government institutions in Jabodetabekjur regions were not effectively executed, due to the inbalance resources in the starting condition phase. It is shown that the DKI Jakarta (Special Capital Region of Jakarta) has more dominant financial resource that other regions. Keywords: collaborative, government, Jabodetabekjur. 1. INTRODUCTION Jakarta, Bogor, Depok, Tangerang, Bekasi and Cianjur regions (Jabodetabekjur) is the megapolitan regions that have functional relations and form a system in term of dynamic and highest issues and activities content in Indonesia. About 33,3 million people are the residents of this megapolitan region (BPS Jakarta, West Java, Banten, 2020), in 3 (three) provinces that are located side by side; the Special Capital Region of Jakarta, the West Java Province and the Banten Province. The regencies/cities consist of 9 (nine) regency/city government areas, namely Bogor Regency, Bogor City, Depok City, Tangerang Regency, Tangerang City, South Tangerang City, Bekasi Regency, Bekasi City and CianjurRegency.
  • Reconnaissance Study Of

    Reconnaissance Study Of

    (a) Large Reservoir and Small Pump Capacity In most drainage areas, a pumping station is characterized by storage of flood in a large reservoir placed at the pumping station so as to minimize pump capacity, thus initial cost and operation cost. Table 3.18 includes data of pump capacity and area of reservoir attached. However, as explained in the 1973 Master Plan Study Report, if pumps are small, the reservoir may not yet empty before the next rainstorm. (b) Complicated Network of Drainage System The pump drainage areas in the DKI Jakarta have complicated network of drains with a lot of gates. Flood water is so controlled by gates to distribute optimum discharge to downstream in consideration of flow capacity of main drain, pump capacity as well as down stream water level including Sea Level. (c) Planning without Consideration of Secondary and Tertiary Drains The other characteristics of drainage system in the DKI Jakarta is that existing pump capacity and starting water level of a reservoir of a pump drainage area are so determined that highest water level or the Design Flood Level along the main drain is lower than the existing bank elevation for one day flood with 25-year return period, assuming that most of rainfall can be drained to the main drain. However, there are a lot of flood prone areas in pump drainage areas. One cause of inundation in flood prone areas may be improper installation/maintenance of secondary/tertiary drains, though gravity drain can be attained. Also high Design Flood Level of main drain may be other causes why rainwater is difficult to be drained.
  • DAFTAR ISI HALAMAN JUDUL I HALAMAN PENGESAHAN Ii KATA

    DAFTAR ISI HALAMAN JUDUL I HALAMAN PENGESAHAN Ii KATA

    DAFTAR ISI HALAMAN JUDUL i HALAMAN PENGESAHAN ii KATA PENGANTAR iii PERNYATAAN HASIL KARYA PRIBADI v PERNYATAAN PUBLIKASI LAPORAN vi DAFTAR ISI vii DAFTAR GAMBAR x BAB 1 PENDAHULUAN 1 1.1 Latar Belakang 1 1.2 Permasalahan 2 1.3 Tujuan Perancangan 2 1.4 Sumber dan Teknik Pengumpulan data 3 1.5 Skema Perancangan 4 BAB II LANDASAN TEORI 5 2.1 Pariwisata 5 2.2 Pemasaran 6 2.2.1 Pengertian Pemasaran 6 2.2.2 Mengidentifikasi Peluang Pemasaran dengan STP 7 2.2.3 Bauran Pemasaran dengan 4P 8 2.2.4 Pemasaran Pariwisata 9 2.2.5 Fokus pemasaran pariwisata 9 2.3 Promosi 10 2.3.1 Pengertian dan Tujuan Promosi 10 2.3.2 Promotion Mix 11 2.3.3 Menganalisa Lingkungan dengan SWOT 12 2.4 Komunikasi 12 Universitas Kristen Maranatha 2.4.1 Macam-Macam Komunikasi 13 2.5 Desain Komunikasi Visual (DKV) 14 2.5.1 Tahapan Membuat Desain Komunikasi Visual 14 BAB III DATA DAN ANALISIS MASALAH 16 3.1 Data dan Fakta 16 3.1.1 Sekilas Tentang Kota Cirebon 16 3.1.2 Cirebon Promotion Center 19 3.1.3 Dampak Krisis Global Terasa Sampai ke Cirebon 21 3.1.4 Hasil Observasi ke Kota Cirebon 22 3.2 Analisis Terhadap Permasalahan 41 3.2.1 Analisa dengan STP 42 3.2.2 Bauran pemasaran dengan 4P 42 3.2.3 SWOT 43 BAB IV PEMECAHAN MASALAH 45 4.1 Konsep Komunikasi 45 4.2 Konsep Kreatif 45 4.3 Konsep Media 46 4.4 Hasil Karya 47 4.4.1 Buku 47 4.4.2 Website 54 4.4.3 Media Promosi Pendukung 58 4.4.4 Bugeting 61 BAB V PENUTUP 62 5.1 Kesimpulan 62 4.2 Saran 62 DAFTAR PUSTAKA LAMPIRAN Universitas Kristen Maranatha KOMENTAR DAN SARAN PENGUJI DATA PENULIS Universitas Kristen Maranatha DAFTAR GAMBAR Gambar 3.1.
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
  • Mekarsari Citizens Won Lawsuit to Ban Steam Power Plant Permit at Indramayu, West Java

    Mekarsari Citizens Won Lawsuit to Ban Steam Power Plant Permit at Indramayu, West Java

    Mekarsari Citizens Won Lawsuit to Ban Steam Power Plant Permit at Indramayu, West Java The peoples of Mekarsari village submitted a lawsuit to express objection against the establishment of steam power plant at Indramayu capacitated for 2 x 1,000 MW. LBH Bandung (Bandung Legal Aid Institute) is the lawyer representing the people of Mekarsari. Aside that the power plant environmental permit was granted in violation of existing regulations, the objection of the people is based on environmental protection that the plant will destroy their livelihood and pollute the environment. The object of the lawsuit was the Decree of Indramayu Regent No. 660/Kep.51.A-BLH/2015 on Environmental Permit of Indramayu Coal-fired Steam Power Plant Development Activity at 2 x 1000 MW for PT. PLN (Persero) Development Unit VIII at Indramayu regency, West Java dated 26 May 2015. On 6 December 2017 the State Administration Court of Bandung read their judgment No. 90/G/LH/2017/PTUN.BDG which stated, among others: 1. Declare that the object of lawsuit, Indramayu Regent Decree Nomor: 660/Kep.51.A-BLH/2015 on Environmental Permit of Indramayu Steam Power Plant Development Activity at 2 x 1000 MW for PT. PLN (Persero) Development Unit VIII at Indramayu regency, as illegitimate. 2. Order the Regent of Indramayu to revoke the Decree. The Assembly of Judges considered that the Environmental Permit issued by the Regent is not his authority but the Integrated Service Centre and Capital Investment Agency (DPMPTSP) of the Indramayu Regency. Moreover, the development of the power plant’s jetty will be done on the coastline approximately 800 meters which is under the authority of West Java Province Government.
  • The Managing Plan for Abrasion in Coastal Area of Garut Regency

    The Managing Plan for Abrasion in Coastal Area of Garut Regency

    Available online at www.sciencedirect.com ScienceDirect Procedia Environmental Sciences 33 ( 2016 ) 512 – 519 The 2nd International Symposium on LAPAN-IPB Satellite for Food Security and Environmental Monitoring 2015, LISAT-FSEM 2015 The managing plan for abrasion in coastal area of Garut Regency Rita Rostikaa,*, Noir Primadona Purbaa, Muhammad Lutfia, Jaya Kelvinb, Irfan Silalahib aFaculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang KM 21, Jatinangor 40600 bKOMITMEN Research Group, Padjadjaran University Abstract The area of Garut is located in the southern part of West Java and directly connects to the Indian Ocean. Due to large coastal area of about 73.25 kms, it is susceptible to the impacts of abrasion due to strong waves, high tides, and human activities. This research aims to contrive a managing plan for abrasion control in coastal area of Garut Regency during September to November 2012 that includes, compiling recorded documents of the existing condition to predict the changes of coastal pattern as well as determining priorities for sustainable coastal developments by establishing intersectional programs in order to optimize the operational projects in coastal areas. To support the research, the data are divided into, first, primary data that include physical and social facts and Figures of socio-economic, oceanographic, and meteorological conditions. The second ones, the secondary data, consist of scientific-driven environmental and geographical information, such as visual map of Indonesia, Landsat TM images, (GLOVIS), basic map from the local government, sea level rise (TOPEX/POSEIDON JASON1, JASON2), sea wave, and wind (BMKG), and legal materials, such as policies and regulations, as well as institutions.
  • Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)

    Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)

    Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016) 1. Sampul Prosiding 2. Daftar Penulis prosiding 3. Tim Editor Advances in Economics, Business and Management Research, volume 28 1st International Conference on Tourism Gastronomy and Tourist Destination (ICTGTD 2016) Culinary Tourism Phenomenon in Cirebon Myrza Rahmanita, Rina Suprina H. Peri Puarag Sekolah Tinggi Pariwista Trisakti Universitas Tujuh Belas Agustus Jakarta, Indonesia Cirebon, Indonesia [email protected] [email protected] Abstract— Enjoying a typical food in Cirebon is one of the fundamental component of a destination's attributes, adding to tourism activities carried out by the tourists when visiting the range of attractions and the overall tourist experience." Cirebon. Therefore, this study aims to determine the phenomenon of culinary tourism in Cirebon, especially from the The development of culinary tourism in Indonesia visitors’ perspective. Things observed among other are visitor including Cirebon is characterized by the rapid growth of characteristics, favorite typical food, the choice of places to taste restaurants and other food places with their own qualifications the food, and visitors opinion on matters related to culinary and characteristics. Various courses are offered ranging from tourism. The method used is descriptive method which aims to traditional regional specialties to the modern fast foods. depict the phenomenon under study. Data was collected using a However, we have not found a lot of information and research questionnaire where visitors were asked to fill it by giving a on the culinary tourism in Cirebon in terms of the purpose of check mark in the appropriate answers according to their people coming to the restaurants, which place to eat they opinion.
  • Determinants of Social Poverty in Mountainous Areas of Talegong, Garut Regency

    Determinants of Social Poverty in Mountainous Areas of Talegong, Garut Regency

    MIMBAR, Vol.34 No 1st (June) 2018 pp. 33-42 Determinants of Social Poverty in Mountainous Areas of Talegong, Garut Regency 1 TASYA ASPIRANTI, 2 IMA AMALIAH 1,2 Management Program, Economics Study, Universitas Islam Bandung, Jl. Tamansari No. 1 Bandung email: [email protected], [email protected] Abstract. Poverty is a multidimensional problem since it is not only an economic problem but also a social, political and even cultural problem. The purpose of this research is to identify the determinant factor of social poverty in the mountain region of Talegong Subdistrict. This research uses a quantitative descriptive analysis with field survey method. The analysis technique using descriptive statistics and the sample is determined by purposive random sampling. The concept of social poverty uses BPS and Chambers indicators. Respondents interviewed were village heads, LPMDes, community leaders and communities in seven villages in Talegong sub-district. Based on the results of observations and interviews with respondents, there are four determinants of social poverty in Talegong sub-district: the factor of poverty itself, abandonment, alienation & remoteness and vulnerable to natural disasters. While three other factors such as physical, mental and social neglect factors; social impairment factor and behavioral deviation from religious and community norms, and factors of victims and physical, mental and social violence were not found in Talegong sub-district. Keyword: Poverty, Disability, Alienation & Remoteness, Natural Disasters Introduction west Java was much more than it is of urban areas. The reason for this is that in rural areas Poverty is a phenomenon that has there are fewer economic activities that can recently been intensively discussed by various be utilized by society because people find stakeholders, especially the government, it difficult to get a job.The effect was that both central and local government.